8ft ambush shark 'more common' than thought on Welsh coast
Previously only reliably spotted around the Canary Islands, catch evidence from Welsh fishermen has shown that Cardigan Bay is also a stronghold for this elusive and vulnerable species.
The Welsh population had thought to be shrinking dramatically as a result of habitat damage and bycatch fishing, with one study indicating a 70% decline since 1970. A major conservation project was launched in the hope of saving a species that lingers on the sea floor, half-buried in sand and mud, waiting for prey to swim near them. They can grow up to 2.4m (8ft) long.
However a new study, 'People & Nature', from the Zoological Society of London (ZSL) and Natural Resources Wales (NRW) suggests previous Angel shark counts were wide of the mark. Its authors believes changes to commercial fishing practices have seen fewer angel sharks caught.
As the speckled, caramel-coloured sharks are masters of camouflage, finding them on the sea floor is virtually impossible. Instead, evidence from boat captains is the only reliable way the population can be assessed. It's now thought fishermen are catching fewer not because numbers are dwindling but because they are targeting different waters and using species-specific nets.
To reach its conclusions, the ZSL-led study harnessed the expertise of Welsh fishing organisations. Co-author was Charlie Bartlett, a charter fisherman from Gwynedd, who said: 'I've spent over 50 years working along the Welsh coast, and over the years I've come to know these waters inside out.
'With their large, flat fins, Angel sharks are unlike any other shark we see here - and over the years I've been fortunate to encounter the species a number of times.'
In the 40 years to 2020, some 1,642 Angel sharks were reported in Welsh coastal waters. A particular safe haven is in an area south of the Llŷn Peninsula. While they pose very little risk to humans, they have been known to bite when provoked.
Literature analysis going back two centuries revealed they have a long maritime heritage in Wales. No fewer than 16 different names were uncovered, including Monkfish, Banjofish, Bafoon, Shovelnose and Devilfish.
Its traditional Welsh name is Maelgi (Monkfish). The species has been adopted as the flagship species for marine conservation in Wales.
Working with the Welsh Fishermen's Association (Cymdeithas Pysgotwyr) and Angling Cymru Sea Anglers, scientists interviewed 27 fishers about their operations between 1968 and 2019. It became clear modern practices involve fewer interactions with Angel sharks, leading to fewer sightings.
Lead author Francesca Mason, a ZSL researcher at the Institute of Zoology's Ocean Predator Lab, said: 'There may be more Angel sharks swimming off the Welsh coast than we previously thought – we're just having a harder time spotting them.
'While this is a good sign if less Angel sharks are being caught accidentally, it also means we now need new ways to monitor them to build a more accurate picture of how these sharks are doing.'
Instead of relying on chance sightings, scientists are now pinning their hopes on a novel technique involving environmental DNA (eDNA). This can build up in the shark's surroundings through the shedding of dead skin cells or blood loss from a wound.
Already eDNA is being measured for Angel Shark Project: Wales, part of the wider work of Project SIARC (Sharks Inspiring Action and Research with Communities).
Jake Davies, technical specialist for Project SIARC, said: 'With their excellent camouflage, one of the hardest challenges we face studying Angel sharks is simply finding them. eDNA allows us to study species without having to spot them.
'By studying eDNA in Cardigan and Carmarthen Bays, we've confirmed the presence of a range of native sharks, skates and rays - including Angel sharks - in these more turbulent waters where other monitoring methods aren't as effective.
'Fishers today may be less likely to come across Angel sharks than they were 50 years ago, but through combining this technique with local knowledge, we can continue building a stronger picture of their status and distribution along the Welsh coast.'
The Angel shark work was supported by the On the Edge conservation charity, the National Lottery Heritage Fund, Welsh Government and the Welsh Government's Nature Networks Fund.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Guardian
10 hours ago
- The Guardian
Helm by Sarah Hall review – a mighty epic of climate change in slow motion
Even if Sarah Hall did not begin her acknowledgments by saying that it's taken her 20 years to write Helm it would be evident. Not from a cursory glance at her bibliography, perhaps: in that time Hall has published six other novels and three volumes of extraordinary short stories. But in every other way, and the moment you begin reading. There's the subject, for starters. Ever since the first paragraph of her first novel, Haweswater, in which an early 20th-century man drives his horse and cart through the waters of a Cumbrian valley recently drowned by a dam, Hall has been concerned with landscape, with weather, with nature in all its forms, with the ways in which we affect each other. In The Carhullan Army, climate change has already happened. Cumbria is semi-tropical, temperate England a folk memory; a dystopian vision that feels, this baked summer, uncomfortably close to reality. The Wolf Border, published in 2015, was, among many other things, about the ethics and unpredictabilities of rewilding an apex predator, while Hall's last novel, Burntcoat, written in the first lockdown, was set in and after a pandemic. Her story Later, His Ghost is set in a perpetual windstorm of total climate breakdown; in One in Four, a virologist writes to his wife, apologising for getting things wrong. In this new novel, weather and climate are not just potent settings but the main event. The central character in Helm is the Helm, Britain's only named wind. This wind, which is local to Cumbria, occurs when air sweeping down Cross Fell, above the Eden valley, creates both a crest and a low bar of cloud. 'Tricky to explain/visualise', admits Helm. 'For now, imagine a skater launching off a quarter pipe two thousand feet high, then somersaulting. Again. And again and again.' As the book begins, Helm witnesses its own arrival. An ice age, sun flares, ash cloud; and, relatively insignificant in the context of such deep time, the evolution of humanity. Because there are many people in the novel, too, which is structured by braiding their stories with Helm's, but also with lists: the forces of Helm, for instance, which range from '0. Zero Helm (complete calm). Mean wind speed < 1mph. Weathervanes and trees unmoving, grass still, water as mirror, smoke rising vertically from roundhouses/cottages/plague pyres' to '12. Hurricane Helm (Hand of God). Wind speed 73-83mph, phenomenal damage and widescale loss of life, Eden reconfigured biblically, Carlisle-Settle train lifted off the tracks, history made, FIN.' Other lists include names for Helm and the damage Helm can wreak; or the trinkets Helm collects, often after that damage (Howdah pistol, iron skullcap, Apple iPhone 11 64GB, Tornado F3 series, eject pin). The pictures humans make, trying to understand, locate, corral Helm. Helm finds people amusing, and watches as they succeed each other; Hall's ambition may be bounded by one valley, but it reaches through thousands of years. Her subjects range from a neolithic tribe to a medieval exorcist; from an isolated 18th-century wife to a quixotic Victorian meteorologist; from a wind-touched, lonely mid-20th-century child to a present-day academic counting plastic particles in the air. From stone tools to the Industrial Revolution to the advent of AI, each era has its own existential encounters with Helm: as deity or devil, as a psychological or a scientific mystery. Both sides are made complacent by Helm's longevity, size and power, by human smallness and briefness, neither realising, until perhaps too late, that these little beings threaten Helm's own existence. A project of this scope, which requires a range of research and imagination that could have produced several historical novels, not to mention an entire other volume of meteorological expertise, holds so much in suspension around its whirling, windy core that it could easily blow apart. But, despite the occasional threat or lull, Helm doesn't. Partly, I would argue, this is because of Hall's development as a consummate short story writer. Her novels are never less than hugely accomplished, but the narrative demands of the longer form, especially in more conventional earlier work, can sometimes dissipate the blaze of which she is capable. Hall is freed by the constraints of the short story – like the female sculptor in her last novel, Burntcoat, she burns away everything extraneous – and her work only gains in concentrated, suggestive power. Each strand of Helm has this concentration; the characters and voices could stand alone, but they flow together into something deep and rich, held together by the Eden valley, and its Helm. And by the writing. Hall's work on place, and especially this corner of England, has always been virtuosic, a tough and supple poetry anchored in decades of attention to Cumbrian land and plants and skies. In her first novels it sometimes threatened to submerge everything else, but in Helm is so embedded on the page that it's easy to take for granted, until you pause and back up to really look at the 'dirty, clay-slipped sky', or a gaggle of Victorian children, born into the shantytown that grows up around the railway, collecting on a hillside to eat magic mushrooms and stare at the 'silly jinking stars'. Every era in Helm has its own seeing; the same land, the same wind filtered through time-specific fears and hopes and work, time-specific knowings, from a neolithic world interpreted through animal behaviour to the bathos of 21st-century cycling waterproofs, pub menus, emails. Hall has a thrilling command of vocabulary, with the concurrent deployment of etymologies and the hinterlands they bring; words often work not as single notes, but as chords, big ideas slipping in on the wakes of concrete specificities. So NaNay, a neolithic girl, watches as the wind approaches: 'In the centre it was blue-grey, like bull-hide, with the dull pearl-shine of scales at its edges. It was faceless and its body was its only government.' The 'spectral gap' is a technical term of modern mathematics and quantum mechanics as well as meteorology. But what heft and metaphorical possibility such a gap has, when a retired policeman in a glider is required to fly into it. Above all it is the wind itself that holds this vastly ambitious, serious – but also often playful and ironic – book together. Some might find Helm's voice initially a little arch, a little unplaced relative to the human voices, but it grows on you. Antic, needy, angry, curious, millennia-old Helm, who gives and takes, fascinates and awes, is feared and loved, and loves in return; who absorbs violences, propitiations, yearnings, and who is now beginning to feel 'a bit wrong'. There has been so much change, over so many millennia, but this is different. 'It's complicated. Hard to put Helm's fingers on it.' It isn't that Helm is old, more that 'Whatever is wrong … feels insidious, sneaky, infectious. The surprise disease on the routine tests. Some kind of weird intimate growth you find accidentally and go, Jesus, how long has that been there? A toxic waft when you're asleep. Lights out.' Sign up to Inside Saturday The only way to get a look behind the scenes of the Saturday magazine. Sign up to get the inside story from our top writers as well as all the must-read articles and columns, delivered to your inbox every weekend. after newsletter promotion The neolithic tribe listens to Helm in its prime, 'splintering and shredding the valley, its voice mourning its own violence'. In the mid-20th century Helm searches for a young girl, his friend, who has been locked in an asylum, and, trying to look beyond the valley, 'rises, higher, until being is difficult'. At the 21st-century meteorological observation post, 2,000ft up, Helm whips and churns and 'calls to awful prayer'. A prayer for itself, perhaps, because whatever Hall's intentions – an urgent rallying, a tribute, a warning – this novel reads like nothing so much as an elegy. Helm by Sarah Hall is published by Faber (£20). To support the Guardian order your copy at Delivery charges may apply.
Telegraph
2 days ago
- Telegraph
The simple food swaps that can double your weight loss
'If two diets are nutritionally equal, according to nutritional guidance, does the level of processing still affect weight and health?' It's the question Dr Sam Dicken, a research fellow in the department of behavioural science and health at University College London (UCL), set out to answer in a landmark study published in Nature. The results showed that people who ate a diet of minimally processed foods (MPFs) lost twice the weight as those eating ultra-processed foods (UPFs) – even when both diets met Government healthy-eating guidelines. In the UK, more than half our calories come from UPFs such as ready meals, breakfast cereals and mass-produced bread. These everyday foods have been linked to more than 30 chronic diseases, including obesity, type 2 diabetes and stroke. Until now, most research has centred on nutritionally poor UPFs – high in sugar, salt and saturated fat, while low in fibre. This is the first study to focus on 'healthy' UPFs that meet nutritional recommendations for fat, saturated fat, protein, carbohydrate, salt, fibre, fruit and vegetables. 'Not all UPFs are inherently unhealthy,' says Dr Dicken, the lead author of the study. 'Supermarkets now offer plenty of healthier, nutritionally balanced UPFs, like wholegrain breakfast cereals and high-fibre ready meals.' Rob Hobson, a nutritionist and the author of Unprocess Your Family Life, says the study adds to concerns about the role of UPFs in weight gain and wider health. 'It's not just about additives, calories or sugar, but how food is made and how that affects our eating behaviour,' he explains. 'Relying less on UPFs – even ones marketed as 'healthy' – can support better weight management and long-term health.' While cutting out all UPFs is unrealistic in our current food environment, making a few, smart food swaps can make all the difference, say the scientists. Here's how to do it. Swap breakfast cereal with milk for overnight oats with frozen or fresh fruit Most breakfast cereals are ultra-processed, even those labelled 'wholegrain'. While often fortified with vitamins and minerals, they are typically sweetened and low in fibre – leaving you hungry again by mid-morning. 'Switching from a sugary, ready-made cereal to homemade oats with milk and fruit reduces calorie and sugar intake while boosting fibre, protein, antioxidants, vitamins and calcium,' says Dr Adrian Brown, the study's co-author and a senior research fellow in nutrition and dietetics at UCL. ' Oats provide slow-release energy, helping control blood-glucose levels, which may keep you feeling fuller for longer. Overall, they're a better option.' A review in Current Nutrition Reports found eating oats can support weight management by reducing body fat and regulating appetite. Rob Hobson's quick-and-easy overnight oats recipe Mix 50g rolled oats with 100ml semi-skimmed milk and 100ml apple juice Add half a grated apple, 1 tbsp chia seeds, and a squeeze of lime juice. Leave overnight in the fridge Top with berries and a spoonful of natural yogurt Swap a meal-deal chicken sandwich for homemade chicken-salad flatbread Even healthy-sounding sandwich fillings, such as chicken, can be processed or loaded with saturated fat and calories, especially with added mayonnaise. ' Pre-packaged sandwiches, often made with ultra-processed bread, have a soft texture that may encourage faster eating and less awareness of fullness,' says Hobson. A study in Cell Metabolism found people on a UPF diet ate twice as fast and consumed 50 per cent more calories per minute – an extra 500 calories per day. 'A homemade flatbread with grilled chicken, salad and a yogurt-based dressing contains lean protein and fibre in a more structured meal, encouraging you to eat more slowly and feel more satisfied,' says Hobson. Rob Hobson's quick chicken flatbread recipe Fill a wholemeal flatbread with 80-100g grilled chicken breast, mixed salad leaves, sliced cucumber and tomato Add a spoonful of plain yogurt, lemon juice and fresh herbs, such as coriander or parsley Swap a spaghetti bolognese ready meal for a homemade equivalent 'A ready-made spaghetti bolognese will contain processed meat that may be higher in fat and saturated fat,' says Dr Brown. 'It will be more energy-dense, providing more calories per bite.' The soft texture doesn't require much chewing, so you will eat faster and potentially override your body's satiety signals, consuming more before you realise you are full. 'Switch to a homemade version, made with lean, 5 per cent mince, and you'll likely eat fewer calories and less saturated fat for the same portion size,' says Dr Brown. 'Improve the protein and fibre content by adding lentils, vegetables, herbs and spices, and serving with wholewheat pasta. This will help you feel fuller.' Swap low-fat fruit yogurt for low-fat natural yogurt with fruit Low-fat fruit yogurts are often highly processed, with added sugars or sweeteners, flavours and thickeners. 'The label may show moderate calories, but the texture and sweetness can make them less filling and more rewarding to the brain, encouraging you to eat more,' says Hobson. 'A natural yogurt with whole fruit or a little honey is less processed, has more texture, and provides protein and natural fats that keep you fuller for longer. You can also control the sugar content.' If you're trying to lose weight, Dr Brown advises checking labels. 'Some natural yogurts are higher in fat – look for a reduced-fat option,' he says. Swap processed nut snacks for whole nuts 'Processed nut snacks [such as a fruit-and-nut bar], especially flavoured ones, are often UPFs even if they include nutritious ingredients,' says Hobson. 'Their engineered textures and sweet-salty profiles can drive reward-driven eating.' That's why it's so hard to stop at one handful. Whole nuts with dried fruit provide more fibre, slowing down eating speed and energy release. 'This reduces calorie intake and help control appetite,' says Hobson. A Harvard study found people who ate whole nuts were less likely to gain weight gain. If processed fruit and nut bars are your go-to, Dr Brown recommends the following: 'Swap for a small, 25g handful of unsalted nuts, such as almonds or walnuts, plus a piece of fruit,' he says. 'You'll get less salt, more vitamins, minerals, antioxidants and fibre – and the fruit counts towards your five a day.' What we can learn from the UPF v MPF trial In the trial, 55 overweight adults were given either: a UPF diet of convenience foods, such as cottage pie ready meals, fortified cereals and pre-packaged sandwiches an MPF diet of homemade meals, such as cottage pie, overnight oats with berries, and chicken salad with flatbread Both diets met the UK's Eatwell Guide, which outlines the main food groups and their recommended proportions for a healthy, balanced diet. Meals were delivered for eight weeks, with no calorie counting or portion control. After a four-week break, participants switched diets, for another eight weeks. Both groups lost weight, but people eating MPF meals lost twice as much (2 per cent of body weight, versus 1 per cent on the UPF diet). 'Continued over a year, the MPF diet could mean a 9 to 13 per cent weight loss, compared with 4 to 5 per cent on the UPF diet,' says Dr Dicken. 'That's significant.' The MPF diet also led to greater fat loss, especially visceral fat, which raises the risk of metabolic disease. Neither diet caused muscle loss – likely because the diets were nutritionally balanced. 'The main message is that nutritional guidelines work – both groups lost weight,' says Dr Dicken. 'However, processing still makes a difference. Choosing foods that are less processed may help you lose more weight.' UPFs are engineered to be moreish. 'They can often be energy-dense, with more calories per bite, and softer in texture,' says Dr Dicken. 'This makes them easier to eat quickly, so you consume more before your brain realises you're full.' By contrast, MPFs are bulkier, higher in fibre and take longer to eat, so they are more filling. In the trial, MPF participants consumed about 290 fewer calories a day, compared with 120 fewer on the UPF diet. They also found it twice as easy to resist cravings. Healthy weight loss tips from the experts Dr Sam Dickens says: Follow the Eatwell Guide: more fruit, vegetables, wholegrains, pulses, nuts, lean proteins. Fewer than 0.1 per cent of Britons follow all the guidelines. Prioritise high-fibre foods. Check calorie density and be cautious with calorie-dense foods that have a soft texture, because they're easier to overeat. Using front-of-pack labelling as a guide, aim for foods with around 120-130 kcal per 100g. Dr Adrian Brown says: Speak to a GP or practice nurse. You may be eligible for structured support, such as the NHS Digital weight management programme or a local referral scheme. Avoid focusing solely on weight loss. Concentrate on improving your general health and small-scale victories, such as better sleep, improved energy, or being able to play with your grandchildren. Having other goals keeps you motivated and supports long-term success. If it feels overwhelming, reach out for support. Weight regulation is complex. No one should feel they're expected to do it alone.
Wales Online
4 days ago
- Wales Online
Parents warned about foods that could cause ADHD in children
Parents warned about foods that could cause ADHD in children Foods in children's diets, other than additives, may be triggering hyperactivity, says Swansea University scientist For years there has been concern that food additives and E numbers can cause ADHD in children, but now a leading Welsh scientist says other foods may be a factor and that additives are "unlikely to be the sole cause". Since 2010 any food or drink in both the UK and EU containing any of the food colour additives has had to carry a warning. But David Benton Professor Emeritus (Human & Health Sciences), Medicine Health and Life Science, Swansea University, says other foods could be to blame for Attention Deficit Hyperactivity Disorder (ADHD). His comments come as a new study also shows that ADHD drug treatment can reduce patients' suicidal behaviour. "Eating ultra-processed food – and therefore additives – is more common among low-income families, who are also at greater risk of ADHD," wrote Professor Benton. "To some extent ADHD may be an indication of poverty, and a generally poor diet, reflecting the financial need to eat cheaper ultra-processed foods." Writing in The Conversation, Professor Benton added: "Having a high intake of additives correlates with a high intake of ultra-processed food – usually a diet high in sugar and fat, while low in fibre, protein, vitamins and minerals. So, why assume that additives are the problem, and not the rest of the diet?" Article continues below Read the biggest stories in Wales first by signing up to our daily newsletter here Profesor Benton believes "there was no scientific justification" for it, but out of precaution, since 2010 ,any food or drink in both the UK and EU containing any of the colour additives has had to carry a warning. The Swansea University expert said non- processed foods could also cause different responses in individuals. He quoted another study on the Isle of Wight in 2007 which tried elimintating a variety of foods from children's diets to see what may cause hyperactivity. "Food additives are unlikely to be the sole cause of ADHD in children . If a child's behaviour seems linked to diet, keeping a food diary can help identify patterns. "But any elimination diet should be approached with care and expert advice, to avoid doing more harm than good. Ultimately, every child is different, and what works for one may not work for another." "There's a common assumption that natural chemicals are good, while synthetic ones are bad. But what matters isn't how a chemical is made but how the body responds." Hyperactivity can be a response to anxiety, excitement, sleep problems or sensory overload and is not exclusive to ADHD . ADHD is a condition with symptoms such as lack of concentration,, hyperactivity and impulsivity. While there is no one cause alone Risk factors are believed to include genetics, prenatal substance exposure, toxins like lead, low birth weight and early neglect. Read more: 13 signs of ADHD in adults that often go unnoticed Professor Benton said that to better understand the link between diet and hyperactivity, researchers looked at what's known as the "few foods" diet. In this children are given a very limited menu, then foods are gradually reintroduced to see what triggers a reaction. The first study using this method was carried out in London in 1985. It found that at least one of the children reacted adversely to 48 of the foods in their diet with signs of hyperactivity. "With cows' milk this was true for 64% of children in the study. For grapes it was 49%, hens' eggs 29%, fish 23%, apples 13% and tea 10%. These are not ultra-processed foods, but we need to explore whether they contain chemicals that influence the biology of some individuals. "As many as 79% of children reacted to a preservative and a colouring, although the doses used were greater than would be normally consumed. "And as no child reacted only to these additives, and different children reacted to different foods, only removing additives wouldn't eliminate symptoms." All the children in the study also had a history of allergic reactions, so their responses to food may have reflected a biological predisposition, the professor cautioned,# Professor Benton said a 2017 review concluded 'there is convincing evidence for the beneficial effect of a few-foods diet on ADHD'. It suggested the few foods diet offered a 'treatment for those with ADHD not responding to, or too young for, medication'. Article continues below
