
Your Hong Kong weekend food guide for June 27-29
If these events still don't tickle your fancy, our 2025
100 Top Tables Guide has more fine dining to fill your weekend.
Friday, June 27
Aash-e bawardi (beef curry with a beef and lentil dumpling), part of the Royal Experience Tasting Menu at Leela in Hong Kong. Photo: Handout
Leela 's Royal Experience Tasting Menu invites guests to discover a story of lost recipes from India's ancient dynasties and royal courts. Presented with modern flair, each dish transports guests to the dining tables of emperors, healers and warriors.
Painstakingly researched from Persian manuscripts, Ayurvedic traditions and oral lore, the menu by
chef Manav Tuli includes dishes like aash-e bawardi (beef curry with a beef and lentil dumpling), and a luxurious stew of lentils, grains and meat that once simmered in the royal kitchens of Shah Jahan – a tribute to Persia's culinary influence on India.
Where: 3/F, Lee Garden Three, 1 Sunning Road, Causeway Bay
When: The tasting menu is available every day from 5.30pm to 10pm
Price: HK$1,188

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