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The Independent
22 minutes ago
- The Independent
Trump's push to change Coke: Is cane sugar better for you than corn syrup?
President Donald Trump — who reportedly drinks up to 12 cans of Diet Coke a day — said Wednesday that beverage giant Coca-Cola had agreed to use real cane sugar in its regular Coke. 'This will be a very good move by them — You'll see. It's just better!' Trump wrote in a Wednesday post on his Truth Social platform. The company said in a statement that it had appreciated the president's enthusiasm for the brand and that more details on 'new innovative offerings within [the] Coca‑Cola product range [would] be shared soon.' Coca-Cola is the best-selling carbonated soft drink in the U.S. Right now, Coke in the U.S. is made with high-fructose corn syrup to give it its sweet, fizzy taste. The sweetener is made from corn starch. Cane sugar is made from sugarcane, the tall, bamboo-like stalks known for their high sucrose content, and is used as the sweetener in Coke in most countries. But, is one healthier than the other? Here's what to know... Experts say cane sugar is not necessarily healthier The experts say it likely won't matter which sweetener is in Coke. Corn syrup has slightly more fructose than table sugar, or glucose. Fructose doesn't prompt the body to produce insulin, which triggers a hormone that helps us to feel full. 'Our bodies aren't going to know if that's cane sugar or high-fructose corn syrup. We just know that it is sugar and we need to break that down,' Caroline Susie, a registered dietitian nutritionist and a spokesperson for the Academy of Nutrition and Dietetics, told Health. Consuming an excessive amount of any refined sugar can lead to a higher risk of weight gain and associated chronic conditions, such as type 2 diabetes and heart disease. 'Both high-fructose corn syrup and cane sugar are about 50 percent fructose, 50 percent glucose, and have identical metabolic effects,' Dr. Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University, told NBC News. Soda is soda America has a sugar habit — and a penchant for ultra-processed foods — that it needs to kick, according to Mozaffarian. Soda has more than the daily recommended limit for added sugars for teens and children. Added sugar refers to sugars and syrups that are added to foods and beverages during processing and production. 'It's always better to cut down on soda, no matter what the form of sugar is,' Dr. Melanie Jay, a professor of medicine and population health at the NYU Grossman School of Medicine and director of the NYU Langone Comprehensive Program on Obesity Research, told NBC News. There's pushback Coke sold in the U.S. has been made with high fructose corn syrup since the mid-1980s. Corn was a cheaper option than cane sugar: the U.S. has a lot of corn farmers and the government has long supported the industry. Other countries, including Mexico and Australia, still use cane sugar. The company has imported glass bottles of Mexican Coke to the U.S. since 2005. Corn is the nation's number one crop, and the Corn Refiners Association President and CEO John Bode said in a statement that replacing high fructose corn syrup with cane sugar 'doesn't make sense.' 'President Trump stands for American manufacturing jobs, American farmers, and reducing the trade deficit,' he said. 'Replacing high fructose corn syrup with cane sugar would cost thousands of American food manufacturing jobs, depress farm income, and boost imports of foreign sugar, all with no nutritional benefit.' He told The Washington Post that it would be more economical to introduce a product with cane sugar than to abandon the cheap and popular high-fructose corn syrup.


The Sun
23 minutes ago
- The Sun
I lost nearly a stone on a week-long slimming holiday in the UK WITHOUT fat jabs
IN the run up to a holiday, most of us look forward to the all-inclusive buffets and perhaps expect to gain a few pounds. I used to love the kind of break where I'd fly somewhere sunny and sit by the pool or on the beach, sipping cocktails and enjoying the hotel's barbecue nights. 8 8 8 At 5ft 1in and 12st 9lb, I sometimes felt self-conscious in my bikini, but none of the diets I'd tried, from Slimming World to a high-protein Atkins diet, had worked. When I inevitably quit, I'd find myself gaining even more weight than before. Trendy weight-loss jabs like Ozempic and Mounjaro are all the rage now, but I didn't know anything about them. I'm sure would have given the fat jab a go eventually, as I was frustrated with my inability to lose weight. I was desperate. But I knew when I stopped taking them, I would have gone back to my old habits. I was rushed off my feet and felt constantly exhausted and miserable. Believe it or not, it was a holiday that helped me to change my lifestyle for good. During a trip to Canada, a friend took a photo of me at Niagara Falls. Usually, I'd only take photos of my face so I could hide my lumps and bumps. But this snap was a wake-up call. I hated the way I looked. I was only 28 – what had happened to me? I tried the new Gladiators event at Butlin's with some of the TV stars… and my kids were obsessed 'Fat camp retreat' Back then, my routine was to come home from work and watch TV all evening. One of the shows featured a 'fat camp' retreat where overweight guests can go enlist the help of fitness experts to shed lbs. I knew it was exactly what I needed, so I did some research and came across GI Jane Bootcamp, a retreat that helps women to get fit and lose weight, military style. One week cost £900 for food, accommodation and the boot camp. I was determined to sign up, so I cut back on treats for a while to save up for it. The camp was held at Scuttington Manor in Sittingbourne, Kent. When I arrived, I was petrified. I'd never really exercised before – I didn't even own workout clothes. But the welcome meeting, where I met GI Jane's trainers and the lovely group of women I'd be working with, put me at ease. We were all there for our own reasons: some, like me, wanted to lose weight, some needed head space, while others wanted a bit of a confidence boost. 8 8 One lady said it wasn't her first retreat, and that she keeps returning because 'it's good for the soul,' which I found really inspiring. From the very first day, we were tested to our limits. We'd get up at 7am – which was called 'falling in,' military style – and go on a hike of four or five miles before breakfast, which was usually home-made muesli and fresh fruit. Then, we'd have four exercise sessions across the rest of the day between healthy meals – anything from obstacle courses, boxing and intervals, to HIIT sessions, kettlebells and games. The morning after my first day, my legs were like jelly. But the trainers knew how to build us back up slowly each morning. The motto of GI Jane is 'You're only as fast as your slowest man,' and we were encouraged to support each other every step of the way. We bonded over every session, laughing and joking our way through the pain. I'd never run in my life before, so I struggled at first. I was thrilled when I realised I was gradually running further each day without stopping. On my last day I managed a full mile while carrying weights, which felt like such an achievement. At the end-of-week weigh-in, I discovered I'd lost 9 lbs in seven days, which I was thrilled about. On jabs like Mounjaro, the average weight loss is around 2lbs a week and you are not getting the added benefit of being fitter and healthier. 8 8 8 More importantly, I'd got a new lease of life and learned what it took to take care of my body. Back home, I took everything I learned at the camp on board. I couldn't afford a gym membership, so I bought my own kettlebell, and would run around my local village, Beverley in East Yorkshire, to exercise. As well as using all the tools I'd learned, I received fantastic support from the camp WhatsApp group too. Some of the trainers were in the chat, and were happy to offer advice and share recipes. How the weight stayed off and I ended up signing up to another camp - this time in Thailand. Nine months later, I was given the chance to attend another GI Jane Bootcamp, this time in Thailand. By then, I'd already shrunk down to 8st 11lbs at home, with my own drive and willpower. I signed up to go and by the end of a week in beautiful Koh Samui, I'd reached my target weight of 8st 7lbs. As well as the camp, you get to travel the world with like-minded people too. I'd shed over four stone overall, and was now a trim size 8. It was an incredible moment. Since that first year, I've attended lots more GI Jane Bootcamps, including a week in Greece last year. I've made friends from all over the world, and there's always a friendly face there. My confidence has sky-rocketed, too. Aside from the boot camps, it's fair to say all my holidays look quite different now. I still treat myself, but I'm also very active, which would have sounded like torture before! It's amazing to think how a one-week holiday changed my life so dramatically. I'm sure that if I'd tried so-called 'fat jabs' the weight would have piled back on when I stopped taking them, the same as with every other diet I've tried. But although some might see what I've done as losing weight the 'hard way,' I see it as life-changing. I'd urge anyone thinking about using expensive weight-loss medication to consider trying a boot camp first. You might be surprised.


Daily Mail
23 minutes ago
- Daily Mail
Harvard doctor who has studied the gut for over 10 years reveals the foods he avoids - and what to eat instead
A leading gut expert has revealed a surprising list of seemingly healthy foods that he avoids to protect his gut health and ward off inflammation. Dr Saurabh Sethi, a Harvard trained gastroenterologist, has warned that people are consuming 'hidden' ultra-processed foods, preservatives and sweeteners. From snack bars to salad dressings, Dr Sethi—who has 1.2million Instagram followers—says that people are still being duped by products that appear to be healthy options but perhaps aren't. Among the worst offenders, he says, are granola, fruit yoghurts and sugar-free chewing gum—all of which are often marketed as healthy options but may in fact contribute to inflammation and poor gut health. Snack bars also make his blacklist. 'They're basically candy bars in disguise loaded with emulsifiers, fake fiber and seed oils,' he said in an Instagram post. Emulsifiers, commonly used to bulk out and preserve processed foods such as yoghurts and breakfast cereals, can alter the structure of the gut lining. According to Dr Sethi, when these additives are ingested, they form a gel-like clump that may interfere with digestion and disrupt the balance of microbes in the gut. This, it has been theorised, can interfere with the natural separation between the fatty layer and the water layer in the gut, increasing the risk of bacterial infections. Cereal bars may seem like a convenient way to manage hunger on the go, but Dr Sethi warns they are also full of additives and seed oils Instead of reaching for a convenient but highly-processed snack bar, Dr Sethi opts for a handful of nuts or fruit with nut butter. Nuts are naturally high in fibre—which is associated with a lower risk of heart disease, stroke, type two diabetes and bowel cancer—as well as protein and omega-3 fats. Commonly referred to as roughage, fibre also helps prevent constipation, aiding digestion and helping us feel fuller for longer. Flavoured yoghurts which appear healthy are just as bad according to the gastroenterologist who said they are often packed with added sugars—above the natural content of a food or drink item—and artificial flavourings. And he didn't stop there when it comes to breakfast staples with hidden ingredients. 'Granola with added sugars are often worse than desert,' he said. Instead he recommends starting the day with a bowl of porridge oats or plain yoghurt with berries and chia seeds. Berries, such as blueberries and chia seeds are packed full of antioxidants which can help the body fight off free radicals which have been linked to diseases like diabetes and cancer. It is not just your breakfast that is likely to be packed full of additives—snacks and condiments that are marketed as 'sugar free' or 'healthy' are also worth being wary of Dr Sethi said. 'Sugar free gum contains artificial sweeteners like sorbitol which can trigger gas, bloating and diarrhoea.' Instead Dr Sethi recommends chewing fennel seeds—which are naturally high in iron, zinc and calcium—after a meal to aid digestion and freshen breath. Also on the list to be avoided is pre-prepared salad dressings. 'Even "healthy" store-bought salad dressing are often full of inflammatory oils and added sugars,' he said. 'It is better to make one fresh yourself from olive oil, lemon, mustard and herbs.' Any refined seed oils such as canola, soy or corn oil are also a red-flag for Dr Sethi as they are high omega-6 fats. Some claim these could be just as bad, or even worse for the heart as traditional animal fats like butter and beef dripping. 'Try cooking with avocado oil, extra virgin olive oil, ghee or coconut oil to keep your gut lining healthy and ward off inflammation', the gut expert recommended. Dr Sethi also recommends reducing the amount of milk—and, therefor the milk sugar lactose, which can can digestive issues in those who have intolerances—consumed. 'Lactose can be irritating for sensitive guts and trigger bloating or discomfort,' he explained. 'Instead try plain coffee or add cinnamon and almond milk.' Finally, Dr Sethi warned instant noodles can wreak havoc on your gut health. He said: 'Instant noodles are high in preservatives, low in nutrition and terrible for gut microbes. For a 10 minute upgrade pour broth over rice noodles and veggies.' The gut expert's warning comes as concerning new research has found that children who consume a diet packed with sweeteners may be at higher risk of reaching puberty earlier. Commonly-used sweeteners found in drinks like Diet Coke and chewing cum as sugar alternatives have long been linked to certain cancers and heart issues. But now, Taiwanese experts have found that high levels of the additives could also trigger central precocious puberty—where the first signs of puberty typically emerge before the age of eight in girls and nine in boys. Higher consumption of 'added sugars' has also been linked with an earlier puberty increase the risk of other health conditions including depression, diabetes and even cancer.