Social media users left gagging after influencer shares her recipe for a chicken dinner made in a dishwasher

Sky News AU

2 days ago

Social media users have been left thoroughly disgusted after a woman shared her recipe for a chicken dinner - cooked entirely in a dishwasher.
Influencer Jane Brain, who creates and shares cooking content with nearly half a million Instagram followers, recently took simple cooking to an alarming level, creating what she dubbed "easy dishwasher dinner."
In a video, Jane started by placing an unseasoned chicken breast in a glass, lidded jar.
She put pasta in a second jar before filling both of them with water to the brim and placing the jars in the dishwasher among dirty plates to cook.
"While our dishes get cleaned, pop those in, just like a slow cooker," Jane said, as she turned the dishwasher on.
"It's going to make the juiciest chicken."
Once the cycle was complete, Jane removed the jars containing the now-cooked chicken and pasta, declaring the food to be "so clean."
She drained the jars of water, which advised her followers to "save", and placed the white, blanched chicken on the pasta before eating the meal.
"I am so efficient, five stars for me," she said.
Shocked viewers immediately flooded the comments, with one person expressing concern the recipe had been shared so widely.
"The fact you have over 450k people following you for cooking advice is insane and concerning," they said.
Another person even called for Instagram to label videos like Jane's with a warning about unconventional cooking methods.
"And on this day, a new warning label was created," they said.
A third person declared thirty minutes of cooking time in a dishwasher, only to achieve the same result as if the food was blanched for ten minutes in a pot, was a complete "waste of water, electricity and time."
"She took a bite. I'm going to delete this app, then delete my phone, then my eyeballs. Farewell," another baffled viewer said.
"This is disturbing," said another.
It's not the first time Jane has shared some very adventurous recipes, which have also been met with many raised eyebrows.
She recently made meatballs using beef mince and nothing else, before adding almond milk to the cooked meat like breakfast coco pops.
She also placed Pringles in a boiling pot of water, which she seasoned with garlic, onion, and paprika to create her version of "mashed potatoes."
SkyNews.com.au has contacted Jane Brain for comment.