
5 Train Routes That Highlight the Beauty of Europe
With travelers now spoiled, the selection below focuses on some constants: tried and tested routes that are easily accessible and offer the kind of beautiful scenery that has been a source of delight to travelers for decades, or even a century. Most of them run daily and come at no extravagant cost, yet still have special details that will make your journey comfortable, scenic and memorable.
Eurocity Transalpin
The Transalpin from Zurich to Graz, Austria, is one of only a handful of trains with the Swiss Federal Railways' first-class panorama car. Its high, curved windows rise above the seats to reveal sweeping views of the Alps. In good weather, you can spend most of the nine-and-a-half-hour journey (it runs only during the day) gazing at a rolling landscape of mountains, meadows, clear lakes and peaceful villages.
Crossing nearly all of Austria, the train stops at popular mountain resorts, which have increased their variety of year-round activities, like hiking, mountain biking, water sports and farm stays, to complement traditional winter sports.
The dining car serves schnitzel, knödel and other local dishes with Austrian wines, and will deliver your meals to your seat in first class. There are breakfast options served with fluffy Kaiser rolls starting at 6.60 euros (about $7.15), mains at €11.40 and a seasonal menu with vegan and vegetarian options.
Graz, Austria's second largest city, has a pleasant historic quarter on the banks of the River Mur and is a good starting point for a Central European adventure, thanks to good onward connections to Vienna, Prague, Budapest and beyond.
Tickets from the Austrian Federal Railways start at €40 in second class and €60 in first. Look for train numbers EC163 or 164. You can buy a €3 reservation, making sure to pick both the first-class and the panorama car options, to secure a seat with a view.
Treno Gottardo
The Gotthard Railway, one of Switzerland's main Alpine gateways to Italy, combines dramatic views with spectacular engineering feats. To make the most of the scenery, board the Treno Gottardo, a direct service from Basel or Zurich to Locarno. The train travels through the original Gotthard Tunnel from 1882 at above 3,000 feet. It spends about 10 minutes in the tunnel, allowing travelers plenty of time to take in the views on either side. You may be tempted to stop and explore the Italian-speaking canton of Ticino, at the southern end of the route, before heading on to Milan or Venice on direct trains.
South of Lake Lucerne, the train climbs a series of bridges and spiral tunnels to reach snowy peaks before descending to Locarno on the palm-tree-lined shores of Lake Maggiore. The lake, with blue waters bordered by steep slopes, straddles Switzerland and Italy, and its tiny islands are home to elegant palazzos and lush gardens.
Tickets to Locarno start at 32 Swiss francs ($37) for rides departing from Basel or 24 francs from Zurich. They can be booked on the Südostbahn website.
Intercity Notte to Sicily
The trips from Milan or Rome to Sicily are among the longest direct train routes you can embark on in Europe. Though perhaps slightly too great a distance to travel by day, it can be a comfortable length for night trains.
Two trains that once ran this route, the Freccia del Sud, or Southern Arrow, and the Treno del Sole, or Sunshine Train, played a role in the large-scale migration of Italians from the rural south to the industrial north after World War II.
Today's travelers can order dinner or go to bed shortly after boarding and wake up to southern sunshine and coastal views. The highlight comes around breakfast time, when the train cars are loaded onto Europe's last passenger train ferry (complete with tracks) to sail across the Strait of Messina to Sicily. The final leg of the journey is a scenic coastal ride to Palermo or Syracuse.
Tickets from Trenitalia to either Milan or Rome start at just under €50 for a couchette in a basic four-person compartment. Three-sleeper and single cabins with a private bathroom are more expensive. All fares include breakfast.
West Highland Line
Shortly after leaving Glasgow, this line turns north, traveling between glistening lochs, and heads into untamed highland wilderness. After three hours, trains reach the Corrour station, set in a vast moorland accessible only by foot or rail. Corrour has a cafe and many walking routes. The station is famous for a scene in the 1996 film 'Trainspotting,' in which Ewan McGregor's character sits surrounded by its mountains and rants about how unbearable it is to be Scottish.
Further on, Fort William is the ideal stop for a hike up Ben Nevis, Scotland's highest mountain, or a ferry to the Isle of Skye to explore its castles and dramatic shores. And before reaching Mallaig, trains cross the Victorian-era Glenfinnan Viaduct, popular with filmmakers and seen, most recently, in Netflix's 'The Crown.'
The local carrier ScotRail runs several trains daily. One-way tickets start at around 20 pounds ($26). ScotRail offers travel passes for a set price if you plan to stop along the journey.
Train de la Côte Bleue
Named after the blue waters of the Mediterranean, this train trip from Marseille to Miramas takes under two hours. The route owes its popularity to its first section — to the fishing town of Martigues — which skirts white cliffs directly along the sea. It recently underwent critical work to ensure its safety and keep it from closing.
The best approach for this day trip, leaving from the heart of Marseille, is hopping on and off the train along the coast to enjoy local attractions. From L'Estaque station, you can embark on a walking tour of sites that inspired painters like Paul Cézanne and Georges Braque. A seaside trail from Niolon to Cap Méjean takes you through a succession of calanques, rugged limestone coves resembling miniature fjords. Calanques on the Côte Bleue are not as unspoiled as in the national park south of Marseille. But a tiny port and an imposing railway viaduct towering over the blue waters, like in Méjean, add their own character.
The port of Sausset-les-Pins is a short walk from the train station and has several spots for dining on the water. And in Martigues, a bus can take you to the center of town, where canals are lined by pastel-colored houses.
Tickets from the French national railway company SNCF start at €13.20. With a day pass for the Bouches-du-Rhône département, which includes Marseille, you can hop on and off as many times as you like for €20.
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National Geographic
a day ago
- National Geographic
Felix Baumgartner, adventurer who once jumped to Earth from edge of space, dies at 56
Felix Baumgartner, the world-renowned Austrian pilot who was named National Geographic's 2013 People's Choice Adventurer of the Year for his fearless aerial feats, has died in Italy. According to local media reports, the pilot died after crashing into a hotel pool while paragliding on the Adriatic coast, injuring another person in the accident. National Geographic has reached out to Baumgartner's representatives. According to the Associated Press, the city's mayor confirmed Baumgartner's death in a social media post. 'Our community is deeply affected by the tragic disappearance of Felix Baumgartner, a figure of global prominence, a symbol of courage and passion for extreme flight,' Mayor Massimiliano Ciarpella said. Baumgartner leaves behind a soaring legacy, setting a world record for jumping to Earth from the edge of space in a freefall that broke the sound barrier. (See Felix Baumgartner's record-breaking freefall jump from the stratosphere) Into thin air The BASE jumper got his start on solid ground in his birthplace of Salzburg, Austria. But he was called to the sky from a young age, drawing a picture of himself equipped with parachutes and dreaming of life in thin air. By 16 he had made his first skydive, and he became an exhibition skydiver for Red Bull, then a nascent brand, in 1988. Soon, Baumgartner expanded his aerial repertoire with BASE jumping, in which a parachuted jumper leaps from a fixed object or landform. Fourteen world records followed as Baumgartner became known for BASE jumping off cliffs, airplanes, and even from the top of the cultural icons. 'I know that I can die undertaking the kinds of jumps that I do,' he told National Geographic in 2010. 'When I was ready to BASE jump from the Christ the Redeemer statue in Brazil, only 95 feet from the ground, it crossed my mind that in less than three seconds I could cease to exist. But I don't have a death wish. I wouldn't even say that I'm a thrill seeker or adrenaline junkie. I'm a person who likes a challenge.' Felix Baumgartner, who goes by the code name 'Base 502,' prepares to jump from the arm of the Christ the Redeemer statue on December 1, 1999. It was the first-ever known base-jump made from the site. Photograph By Reuters/Redux The edge of space By 2012, Baumgartner was in his forties and ready for a new challenge: setting a world record by jumping to Earth from the edge of space and becoming the world's fastest falling human in the process. The Red Bull STRATOS project took Baumgartner 24 miles to the edge of Earth's atmosphere in a capsule attached to a helium balloon the size of 33 football fields. On October 14, 2012, as millions watched via livestream, Baumgartner, clad in a special suit, jumped from the capsule into the highest freefall of all time. His 24.2-mile fall broke the sound barrier, thrusting him downward at a top speed of 844 miles an hour. Austrian base-jumper Felix Baumgartner glides through the air past Brazil's Dois Irmaos mountain on January 8, 2002. Baumgartner specialized in BASE jumping from man-made or natural objects. Photograph By Spoettel Bernhard/SNI/Reuters/Redux The next year, more than 55,000 voters cast votes for National Geographic's 2013 People's Choice Adventurer of the Year. They chose Baumgartner. 'Adventure is life,' he told NatGeo's Mary Anne Potts that year. 'It's how we learn…it's exploration.' Far from being an adrenaline junkie, Baumgartner again said that his feats were accomplished only with diligent planning, teamwork, and the discipline to learn from each new adventure. (Read how exploration changed Baumgartner's life from our 2013 interview.) Always looking for the next challenge After his freefall from space, Baumgartner focused on charity helicopter flights and fundraising for humanitarian projects. He also participated in other sports like racecar driving and motorcycle riding. 'If I am not in the air but still need some wind around my neck this is the way to go,' he wrote of his KTM Superduke 990 R motorcycle. 'Once I've reached a goal I'm always looking for the next challenge,' Baumgartner said in 2013. 'It was a great moment. But I want more.' In more recent years, Baumgartner stirred controversy with political statements criticizing European refugee policies and endorsing the concept of a 'moderate dictatorship.'


Indianapolis Star
2 days ago
- Indianapolis Star
INdulge: This beautiful, messy hot dog is the best thing I ate in Indy this week
Last year I set a personal record in terms of hot dog consumption. I downed dogs at home, slammed sausages at neighborhood cookouts and gobbled glizzies at baseball games. On a summer trip to Nashville, after a perfectly filling dinner at a charming tiki bar, my girlfriend and I swung by a Publix and bought ingredients to make hot dogs in our Airbnb, as I was simply fiending for a frankfurter that night. And yet, amid all my wiener wandering last summer, nothing quite compared to: I don't usually spend my Sunday evenings standing out in the pouring rain on the corner of a gas station parking lot, but there are concerningly few things I wouldn't do for a good hot dog — like, for example, the Venezuelan dog from Gimi Hot Dogs and Burgers. More: These 10 historic Indianapolis restaurants are still worth visiting all these years later Gimi is a food truck that typically operates from 6 p.m. to midnight Thursday through Sunday outside the BP station at 3355 Moeller Road. Among the mobile eatery's multicultural menu, no item shines quite as bright as the subject of this week's INdulge. While there's no exact recipe for Venezuelan-style hot dogs, vendors have historically agreed upon a few core ingredients: onions, shredded cabbage, some form of crumbly cheese and the dish's distinguishing topping, a scattering of fried matchstick potatoes. With that loose blueprint, Gimi employs a spongey white roll that cradles a turkey sausage (perfectly fine by me, if nontraditional) that is wrapped in bacon, a carryover from the Sonoran hot dog popular in northwest Mexico and Arizona. The food truck uses parmesan as its cheese of choice and christens the prodigious payload with healthy zigzags of mustard, ketchup, mayo and an avocado-based tartar sauce called guasacaca. A tiny Venezuelan flag staked through one end of the sausage and a shovelful of crinkle-cut fries complete the meal ($10). The impressively load-bearing bun, steamed soft and chewy, offers little resistance en route to the faint pop of a bacon-sheathed sausage, the vegetal crunch of cabbage and potato slivers that crackle apart between sauce-smeared mouthfuls. The guasacaca's combo of mayo and tartar sauce add an acidic tang, while the neon-yellow mustard delivers a nice kick without the canker sore-level zing found in some carelessly assembled dogs. The ketchup brings a mild, pleasant sweetness. Though I typically omit the red stuff, the taboo condiment gets a rare pass from me in this case. More: Historic Indiana tavern, opened in 1934, still 'kind of everybody's place' under new owner Somehow, the multitextured traffic jam manages to (mostly) stay together on the bun. It's a remarkable feat of culinary craftsmanship, which feels sort of insane to say about any hot dog given the food's history. Hot dogs are direct descendants of the frankfurters and wieners that reached America between the 17th and 19th centuries via Central European immigrants. In the early 1900s they quickly became the preferred lunch of poor American workers reaping the labor of even poorer American workers. The first mass-market hot dogs were made in the United States' largely unregulated meatpacking plants, where sanitation standards and workers' protections were effectively nonexistent. Whatever stomach-turning mystery meats you joked about being in the school cafeteria hot dogs with the other kids at your lunch table very well may have occasionally made it into those turn-of-the-century tube-steaks. Upton Sinclair's 1905 novel 'The Jungle' is widely credited for exposing the dire meatpacking workplace conditions and triggering the passage of the Federal Meat Inspection Act of 1906. Sinclair was less successful in his calls for widespread solidarity among the United States' working class; the meat industry remains one of the nation's largest employer of both documented and undocumented immigrants, many of whom earn piecemeal wages to work in less-than-stellar conditions. Despite knowing this, through some quirk of the psyche and stomach I have managed to consume untold numbers of hot dogs over the years, including a fully dressed foot-long unit that I ate for lunch at an amusement park about five hours before I stood in that downpour for my Venezuelan dog (it was a busy day, wiener-wise). If you, too, have personal reservations about mass-produced meats but not quite enough scruples to refrain from the particularly tasty ones, I can't recommend Gimi's Venezuelan-style hot dog enough. It's an overstuffed ode to one of the United States' favorite degenerate delicacies and a reminder that there's still a wide world of excellent hot dogs out there to try — sometimes you just have to find the right parking lot. What: Venezuelan-style hot dog, $10 Where: Gimi Hot Dogs and Burgers, typically open 6 p.m. to midnight Thursday through Sunday at 3355 Moeller Road. Call (317) 935-1329 or visit for updated hours. In case that's not your thing: The mighty Venezuelan dog, understandably, isn't for everyone. For a more pedestrian experience, try Gimi's cheeseburger ($11), boneless chicken wings ($10) or grilled shrimp tacos ($10 for two). But Gimi's calling card is its regional twists on popular American dishes, like the truck's Hawaiian burger (classic cheeseburger with grilled pineapple, $13) and Mexican hot dog (bacon-wrapped sausage with guacamole and other toppings, $10).


Hamilton Spectator
2 days ago
- Hamilton Spectator
A walking holiday together saw us travelling to Austria for Salzburg's Lake District
We asked Star readers to tell us about trips they have taken and to share their experience and advice: Where: Salzburg Lake District When: May 2025 Trip rating: 4/5 What inspired you to take this trip? Friends for more than 50 years, Kate and I started hiking after early retirement 20 years ago, sometimes with other gal friends and sometimes just the two of us. In 2005, our first adventure was to trek Ontario's Bruce Trail. The rest of Canada and Europe's hiking trails beckoned. After that, through two-week adventures, we could be found on any number of them. Our May 2025 walking holiday saw us travelling to Austria to walk the Salzkammergut, Salzburg's Lake District; but not before we walked the streets of exquisite Vienna and Mozart's Salzburg over a five-day period to enjoy the history, art and music both cities had to offer. Kate and I booked a self-guided, eight-day Salzburg lakes walk with Macs Adventure. The company arranges accommodation, moves luggage and provides a recommended route with an app to download to phones. Our first night saw us in Fuschl am See, with subsequent nights in St. Gilgen, Strobl am Wolfgangsee, the spa town of Bad Ischl and Bad Goisern am Hallstättersee. Our walks took us on river and lake pathways, ascents up forest- and foliage-covered hills, for panoramic views of lakes, and down along pastoral animal scenes, by iconic Austrian architecture, as well as on cable car and ferry rides. What was the best sight? In the lakes region, the waterscape was jaw-dropping, traversing the shores of Wolfgangsee and Hallstätter See. The panoramic mountain peak views at the station stop of the Katrin Cable Car were breathtaking. We enjoyed exploring the quaint villages of Bad Ischl, St. Wolfgang, Strobl and St. Gilgen, as well as a scenic start to one hike in the very picturesque but tourist-filled Hallstatt. In Vienna, the Gustav Klimt exhibit and gardens at Schloss Belvedere, and in Salzburg, the Fortress Hohensalzburg , were highlights. What was your favourite activity? We were on a walking trip, so we appreciated navigating our way from one hotel stop to the next using the Mac app, as well as coordinating with ferry and train schedules. One walk saw us on St. Wolfgang's pilgrimage; another on a part of the BergeSeen Trail. We met friendly people every place we visited, and English was prevalent. We walked another 76.88 kilometres during our time on the Salzburg lake journey to add to our 83 kilometres in the two cities. What was the most delicious thing you ate? Breakfasts were a buffet offering of everything from eggs, meats and smoked fish to cheeses, yogourts and pastries. For dinners, we enjoyed turkey schnitzel, pepper veal meatballs with veggies, watermelon and Caesar salads, lake salmon, apple strudel, and ginger cookies from Wallner's Geschichte in St. Wolfgang, famous for its ginger products, dating back to the 1500s. What was the most memorable thing you learned? On this walking adventure, we saw the political history and grandiose lifestyle of the Habsburg monarchy, its subsequent republics, Austria's involvement in wars, the importance of salt as a currency, the cleanliness of villages and trails, a myriad of well-used cycling trails, and the importance of the traditional dirndl dress and of lederhosen. What is one piece of advice you'd give? Get out there and walk! Prepare well for a hiking holiday; take the appropriate safety, medical and walking gear and boots. Study your journey and the logistics before departure. Leave with an itinerary in your hands. Plan around temperatures and bugs in the season you want to hike. In cities, book your accommodation in the historic centre to make for more interesting exploration. Donna McMillan, Port Dover, Ont. READERS' TIPS We've launched a series that invites Star readers to share places they've visited recently and would recommend, whether it's a weekend getaway in Elora, a Banff canoe trip, or a jaunt to Paris or Rome. If you've been, loved it and want to tell us about it, we'd like to hear from you. Email us with 'TRAVEL TIPS' in the subject line at travel@ . Please include brief responses to these questions. If your holiday experience is chosen, we'll be in touch. 1. Where did you go and when was it? 2. Where did you stay? 3. What was a highlight of your trip? Why? 4. Any travel tips?