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This Portable Induction Cooktop Burner Saved Me During a Kitchen Remodel, and It's 16% Off for Amazon's Memorial Day Sale

This Portable Induction Cooktop Burner Saved Me During a Kitchen Remodel, and It's 16% Off for Amazon's Memorial Day Sale

CNET22-05-2025
Weeks before we started our kitchen remodel, we asked for advice from friends and neighbors about how they survived the experience. But nothing truly prepares you for the daily inconvenience of not having a fully functioning kitchen. While my kids would've voted to eat at a local taqueria whenever possible, I was determined to continue cooking at home -- and make better than passable meals everyone would eat. After a failed attempt at using a microwave (I don't want to talk about it), I bought a Duxtop portable induction cooktop burner, put it on the workbench in the garage and made every meal on it through the rest of the remodel.
This cooktop burner will normally run you $139, but with Amazon's Memorial Day Sale deals now available, you can snag the either model for $117. At 16% off, it's a solid addition to your cooking arsenal, and it would be a great gift for a grad too. For more, here are the best appliance deals we've found today on Amazon.
Memorial Day Appliance Deals
Our shopping experts have found all of the best appliance deals across every Memorial Day Sale, so you can spend less time shopping and enjoy tariff-proof savings.
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How does an induction cooktop burner work?
I didn't really understand till I got one, but an induction cooktop generates heat by creating a magnetic field that flows into a metal pan. Not every metal pan will work -- my aluminum pans remained as cold as my disconnected gas range. Instead, you need a pan or pot made of a magnetic metal like cast iron or stainless steel. I have several enameled cast iron pots that worked great, and I bought a Tramontina stainless steel 10-inch pan for frying.
I started simply, making pasta, using sauce out of a jar, but by the end of the remodel I was making Baja fish tacos from scratch and homemade Bolognese sauce. And I was surprised how much I loved cooking on it. My family started avoiding me while I was in the garage cooking because I'd proselytize how amazing induction was. "Look!" I'd tell them. "The cooktop stays cool!" Or, "Check this out! When I take the pot off the cooktop, it pauses heating!"
During a kitchen-warming party we threw for our neighbors after our new kitchen was done, I learned our friend across the street had the same love for her induction cooktop, and we huddled like allies, devoted to this magnetic object.
Now that the kitchen is done, I'm thinking of ways I can keep using the cooktop. Maybe, when I'm cooking a big meal and need an extra burner, I can set it up on the counter. Maybe I can use it outdoors during a cookout. Or maybe I can give it to one of my kids as they set up their own home. I actually love it so much, when it comes time to swap out our gas range, I'm going to get an induction cooktop. For more, here are our favorite cookware sets and our favorite chef knife.
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New Annapolis program teaches children in underserved communities how to sail
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New Annapolis program teaches children in underserved communities how to sail

A new program in Annapolis is giving children from underserved communities the chance to learn how to sail, and showing them the Chesapeake Bay is theirs to enjoy. The "From Swimming to Sailing" Youth Empowerment Program, launched this summer by the nonprofit 2-CM Dreams, welcomed eight young sailors for a week of on-the-water learning, mentorship, and fun at the Annapolis Sailing School. On their first day, 10-year-old Logan Abany and 11-year-old Brittany Diaz weren't sure what to expect. "Pretty nervous," Logan admitted. "At first it was scary, but now that we've been out here for a couple of days, I'm not that scared," Brittany said. A few days in, both were confidently steering sailboats through Annapolis waters. "I've just seen the confidence and the team building and the excitement," said Jeanette Duncan, Vice President of 2-CM Dreams. "It allows you to have that freedom," said Gregory Gwaltney, the Senior Environmental Scientist with Blacks of the Chesapeake. The program was designed to give children from underserved communities their first real access to the Bay. Local businesses, nonprofits, and private citizens stepped up to cover the costs of the camp. "Everybody chipped in," Duncan said. Local restaurants, including Main and Market, provided meals. "To contribute to them learning how to sail and be on the water and become skippers, it's a lifelong sport that kids should be able to enjoy," said Main and Market V.P. Evie Turner. Blacks of the Chesapeake and the Annapolis Police Department played key roles in making the program happen. "You couldn't help but notice the smiles on these kids. They were just exuberant," Gwaltney said. "We realize that a lot of our youth live in communities that are surrounded by water, and they don't have the opportunities to actually get out and explore this," said Cpl. Jamal Davis, with the Annapolis Police Department. Throughout the week, campers learned everything from boat safety to sailing techniques. "We learned how to rig the boat and de-rig the boat," Brittany said. "Tacking and driving," said Logan. For Duncan, the goal is to expand the program so more kids can participate. "The fact that these kids who never even had access to the water… now they're having fun sailing — and they want to come back next year," she said. Business and private citizens looking to help sponsor a sailor next summer can visit this website.

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