The 'So Easy' Chili Crisp Rice I Could Eat Every Single Day (It's THAT Good!)
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For as much as I love to cook, sometimes I just need to be able to put together a meal quickly and without much effort. Usually, this means I'm turning to Trader Joe's frozen aisle or relying on packs of rice that I can pop in the microwave. I'll admit, though, that I have had a hard time finding ready-to-heat rice that I actually like to eat. My favorite one — or what used to be my favorite one — comes in frozen packs from Trader Joe's, but given that my freezer space is super limited, I've been looking for an alternative that I can keep in my pantry.
At long last I've finally found one that's so flavorful, I could eat it every night of the week. Fly by Jing — a brand our team loves for its delicious chili crisp and instant noodles — has collaborated with rice brand Lundberg to create its new Chili Crisp Rice. It's so easy to make, but it doesn't taste like it — it beats every other microwaveable rice pack that I've ever tried by a mile.
Fly by Jing
$23.94
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Fly by Jing x Lundberg's Chili Crisp Rice has become my weeknight hero when I need a tasty, fast, and easy side for dinner or a base for a bowl. My issue with other microwaveable rice pouches and cups is that I've found that they can end up tasting like plastic at worst, and too bland at best. I'm happy to report that that is absolutely not the case here. It's packed with flavor, thanks to the inclusion of Fly by Jing's beloved Sichuan Chili Crisp. The spicy and savory topping can be used on everything — including ice cream! — so it comes as no surprise that it takes rice to the next level.
However, the rice is also excellent in its own right. The rice Lundberg uses is both Fair Trade Certified and Regenerative Organic Certified, so you can feel good about the fact that it's not just delicious, but also that the brand looks out for the environment and its workers. And to top it all off, you can have the rice ready for your next meal in less than two minutes. The end result is gluten-free and packed with five grams of protein per serving.
When I tell you I would eat Fly by Jing x Lundberg's Chili Crisp Rice straight out of the bag for dinner — no meat, veggies, or anything else added — I'm so serious. This is easily the most flavorful rice I've ever had, and I'm including rice that I've eaten at restaurants in that statement. Once cooked, the jasmine rice is nice and tender, and it has a little chew to it. And the Sichuan Chili Crisp adds some umami with notes of sesame, garlic, and, of course, chilies.
One thing I was curious about before trying this rice was how spicy it would be. I can handle a good amount of heat, but because I wanted to pair it with other foods, I didn't want the rice's spiciness to overshadow everything else. Thankfully it didn't end up being a problem. The rice definitely has a kick to it, but I felt like it was a nice complement to my (not spiced) stir-fried shrimp and veggies.
Taking all of that into account, I can confidently confirm that Fly by Jing x Lundberg's Chili Crisp Rice is easily the best rice pouch I've ever pulled out of my pantry. It checks all the boxes for me: It cooks up quickly, has great texture, and is packed with flavor. Plus, even though it's already flavored for you, it's really versatile with other foods. I love it as a base for different types of bowls and as a side for my stir-fries. I'm going to make a crispy rice salad with my next pack! Buy: , $23.94
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Frozen Foods To Buy Before They Shoot Up In Price
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Many fruit juice concentrates come in cans with aluminum ends, and the higher cost of packaging could jack up the price, making frozen fruit juice concentrate another item to stock up on. Seafood is a protein many people enjoy. Salmon, cod, shrimp, tuna, and oysters are among the most popular, but many kinds of seafood have great health benefits, such as improving heart health and providing protein and Vitamin D as well as essential Omega-3 fatty acids. Seafood tends to have a shorter shelf life than other meats, so buying it frozen is a good option. If you don't live near either coast, the seafood at your local supermarket was most likely shipped frozen anyway. But since it's included on our list, you've probably surmised that seafood is likely to get more expensive. According to NOAA Fisheries, the U.S. imports up to 85% of its seafood. Fresh and frozen fish imported from Chile and Vietnam may see price increases. And a significant amount of seafood also comes from Brazil and China -- areas scheduled to be hit with tariffs, which will, of course, cause prices to rise. Some seafood caught in the U.S. is also sent to China for processing before being returned frozen. So if you love fish, crustaceans, and bivalves, consider buying a frozen supply before any price increases happen -- frozen shrimp, pangasius, and tilapia are especially likely to cost more. Whether it's a great steak, a juicy burger, or a filling roast, people love beef. It's a great source of protein, iron, and zinc, and contains other important nutrients. Despite the trends over the years toward plant-based diets, Statista reports that in 2021, American consumption of beef reached a new high of 30 billion pounds -- and red meat is likely to be a dietary staple in the U.S. for some time to come. The U.S. produces 90% of the beef consumed by its citizens, which would seem to make it free from the tariff-effect. Unfortunately, this is not so, as it's actually one of the foods likely to be affected by tariffs. American beef cows tend to produce meat with a fairly high fat content. The fat is trimmed off and mixed with leaner beef imported primarily from Australia and New Zealand, then ground up and sold as ground beef. The price of ground beef -- which makes up around half the beef eaten in the U.S. -- is at an all-time high, and tariffs will likely drive prices even higher. Per the USDA, the size of the cattle herd in the U.S. has decreased by 8% in recent years. Reduced supply will naturally further affect prices. Tariffs will also destabilize the beef market, affecting both imports and exports, which will also likely result in price increases. If you are a beef eater, consider filling your freezer before the price rises. Chicken is a popular and versatile form of meat that's is consumed by 75% of Americans at least once per week, according to Chicken Check In. Poultry is a good source of protein, although it has slightly less of the nutrient than beef -- but it also has less saturated fat than red meat, too, and contains tryptophan, which can increase the production of serotonin. Whether it's fried, roasted, or baked, the meat can be cooked whole or in parts, making it extremely versatile for home cooks. Skinless, boneless, or in soups and stews, you could fill a menu with just chicken dishes -- not to mention all the frozen forms available. But sadly, this extremely popular food item could also be impacted by tariffs. China, a nation that will be hit with heavy tariffs, buys hundreds of millions of dollars worth of chicken per year, providing significant income for the U.S. poultry industry. The Chinese government plans to retaliate with high tariffs on U.S. goods, and chicken is one of them. This will likely diminish this lucrative source of revenue, putting financial stress on chicken producers. Prices in the U.S. could rise to compensate for the lost profits -- and poultry prices are already higher than they were a year ago. So perhaps make some room between the seafood and the beef for some chicken in your freezer. Nutrition is important, but the occasional tasty treat can also enhance our mood -- and ice cream is a favorite. It's refreshing, especially when the weather is hot, and it comes in a wide variety of flavors -- though you sometimes can't beat a good quality brand of vanilla ice cream, either. The International Dairy Foods Association reports that U.S. ice cream manufacturers produced 1.31 billion gallons of ice cream in 2024, and the average American consumes about 19 pounds of the sweet treat annually. In a bowl, a cone, on a stick, or in a sundae, we keep enjoying ice cream. But sadly, the popular treat will be indirectly impacted by tariffs. Ingredients such as chocolate, vanilla bean, and cane sugar are imported by most ice cream producers, especially smaller operations that make handcrafted ice cream. This increases production costs, and prices rise accordingly. Another problem is that the U.S. exports ice cream to other countries, and Mexico and Canada are high on the list. Tariffs on these nations could reduce the amount of ice cream they purchase, and impact companies financially, forcing them to raise prices to compensate. You keep ice cream in the freezer anyway -- but you may want to stock up. When it comes to side dishes, french fries are one of the nation's favorites. They are the perfect pairing for burgers and hot dogs, and they also go well with a nice juicy steak. A crispy basket of fries is also a satisfying little meal on its own. Homemade french fries are delicious, but time-consuming to prepare: Peeling and cutting potatoes is quite a chore, and most people don't have a deep fryer. Unsurprisingly, according to the USDA, Americans are been choosing frozen potatoes over fresh with increasing frequency in recent years. The U.S. also produces its own potatoes, which would seem to make frozen french fries tariff-proof. Unfortunately, that is not the case. Canada is the main exporter of frozen french fries to the U.S., sending 86% of the imports America buys. Our northern neighbor is being hit with some of the heaviest tariffs, and this will likely cause the price of frozen french fries to rise. Plus, much of the canola oil used for cooking them also comes from Canada. If you are one of the millions of french fry fans, this could be another item to stock up on. Frozen fruit bars are a tasty snack that can cool you off in the summer heat. Americans certainly enjoy them: The National Frozen & Refrigerated Food Association reported that in 2019, nearly $691 million worth of fruit bars were sold in the U.S., and the global market continues to grow. That should not be surprising. Frozen fruit bars come in a variety of delicious flavors, and the brands labelled as being made with real fruit must contain at least 95% real fruit juices. These juices are loaded with nutrients and antioxidants, and the bars can be conveniently stored in your freezer -- which is useful, because this is yet another item that could see price increases as a result of the tariff war. As we have already seen, the U.S. imports a significant amount of fresh fruit from Mexico, and fresh fruit is necessary to make juice. The tariffs could increase production costs, and that will likely lead to higher prices on frozen fruit bars. So perhaps seek out a supply of frozen fruit bars before the cost rises. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.
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2 days ago
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