From St.Regis Kuala Lumpur To Moxy Putrajaya: New Dining Menus & Spots To Check Out!
This week, we're bringing you picks from some of Klang Valley's best hotels and a new dining spot in the area! Here are some the best new dining spots and promos to explore this month:
The Drawing Room @ The St. Regis Kuala Lumpur
The St. Regis Kuala Lumpur proudly unveils The Flower Society Afternoon Tea, a limited-edition collaboration with celebrated Malaysian fashion house, Rizman Ruzaini. At the heart of this collaboration is a collection of floral motifs drawn from the Astor Garden, long associated with femininity, transformation and grace.
Every course of the afternoon tea carries forward the spirit, structure and symbolism of each floral muse – Orchid, Rose, Dahlia, Camellia, Lavender, and Hydrangea. Held within The Drawing Room, this seasonal limited-edition experience is crafted by Executive Chef Norazizi Raslim and Pastry Chef Azizul. The Flower Society Afternoon Tea is available from 1st July 2025 onwards.
Availability: 12pm to 6pm daily, from 1st July 2025
Price: RM198 per adult, RM99 per child
As part of the collaboration, Rizman Ruzaini has designed a custom couture uniform for St. Regis Kuala Lumpur's butlers, marking a bold revolution to the signature butler uniform. Rizman Ruzaini also brought their couture mastery to a collection of gowns and scarves, inspired by the afternoon tea.
For more information on The Flower Society Afternoon Tea and the exclusive The St. Regis Kuala Lumpur x Rizman Ruzaini collection, please visit The Drawing Room at Lobby Level of The St. Regis Kuala Lumpur, call +603 2727 6696 or email at dining.kualalumpur@stregis.com
Moxy Putrajaya
Moxy Putrajaya is turning up the heat this July with the Penang Heritage Food Bazaar, a bold street food takeover in collaboration with Courtyard by Marriott Penang. Held at the Three.6.5 restaurant every Friday and Saturday from 11th to 26th July, this curated hawker-style celebration promises to immerse guests in the rich culinary traditions and bold street flavours of Penang — all without leaving Putrajaya.
This cross-city culinary exchange brings together chefs, cultures, and iconic dishes, transforming Moxy Putrajaya into a sizzling tribute to Malaysia's food capital. From the wok-charred aroma of Char Koay Teow to the comforting spice of Penang Hokkien Mee, each evening is a deep dive into Penang's culinary soul. Live stations brim with authentic hawker favourites and signature creations such as Penang Char Koay Teow by Chef Muslimim (Courtyard Penang) and White Curry Mee and Penang Popiah by Chef Zaim (Courtyard Penang).
Guests will also enjoy a Goreng-Goreng Corner, Durian Cendol Bar, and over 10 live-action counters featuring Seafood On Ice, Chargrilled Meats, and Penang-Style Desserts from Bubur Cha Cha to a full sized Onde-Onde Whole Cake.
Availability: 6.30pm to 10.30pm, from 11th to 26th July 2025
Prices: RM138 per adult, RM69 per child.
For reservations, contact +603 8328 1111 / +6012 824 9101 or visit www.moxyputrajaya.com
Flock @ W Kuala Lumpur
W Kuala Lumpur invites you to take your mornings slow and indulgent with Late Breakfast Sundays at Flock, a new breakfast-meets-brunch experience that's made for both the early birds and the sleep-in champions. Designed to be an elevated twist on your usual morning ritual, Late Breakfast Sundays serve up an extended spread from 6:30am to 12pm, perfect for easing into the day on your own terms.
At Flock, mornings start strong and stay stylish. Guests can indulge in a dynamic selection of elevated made-to-order items such as the whimsical Egg on Egg on Egg, the indulgent Cappuccino French Toast, the ever-classic Eggs Benedict, and more handcrafted favorites. It's not just breakfast, it's a morning moment worth savoring.
If you're brunching with friends or flying solo, guests can sip their way into the afternoon with à la carte alcohol selections, special mimosa pricing, and curated beverage packages for those who prefer a spirited start to their Sunday. So sleep in, rise slow, and treat yourself — because the best mornings are the ones that don't rush.
Late Breakfast Sundays
Date: 20th July & 17th August 2025, from 6:30am to 12pm
Price: RM130 per adult, RM65+ per child (6–12 years old)
Beverage package available
CIMB & Standard Chartered cardholders can also enjoy 15% off their reservations. For reservations or more information, contact us at +60 3-2786 8888 / WhatsApp +60 12-347 9088 or email bf.wkualalumpur@whotels.com
Santan
Santan, the F&B brand under Capital A, is delighted to announce the opening of its outlet at Food District, the recently launched food hall located at gateway@klia2.
This new outlet brings together a curated selection of popular Asean dishes, Santan's signature coffee, and its most-loved inflight favourites — all in one convenient location. Travellers and food enthusiasts can now enjoy iconic meals like Pak Nasser's Nasi Lemak, Uncle Chin's Chicken Rice, Thai Green Curry With Rice, Nasi Padang Beef Rendang and more served on the ground for just RM14.
Also available are Santan's viral Ready-to-Eat products, such as the Mala Beef Soup Noodle with Chicken Slices, made using freeze-dried technology, offering a hot, satisfying meal in just minutes. These meals are also available for takeaway, perfect for enjoying later at home.
The outlet also features The OG Burnt Cheesecake, another viral favourite that has become a must-try item among Santan fans. In addition, customers can enjoy a full beverage line-up, including crowd favourites like The Best Santan Latte, ZERO Pistachio Latte, and other refreshing drinks from the Club ZERO range.
To mark the grand opening, Food District is brewing up something special — for a limited time only, buy Pak Nasser's Nasi Lemak (RM14) and get The BEST Santan Latte for Only RM5 (Normal price: RM13).
Chan Rak BBQ & The Farm @ Subang Parade
Ever been to a place where it has two restaurants under one roof? If not, head over to Subang Parade, where you can experience Thai Street Flavours and Farm-to-Table Comfort all within a couple of steps apart from one another. Starting with Chan Rak BBQ, its aim is to be a pork-free, all-you-can-eat Thai BBQ and suki (hotpot) experience that all can enjoy, bringing the favourites of Thai street-style dining into a welcoming and vibrant space.
At the buffet, diners are greeted with a bountiful spread of marinated meats, fresh vegetables, and over 30 house-made sauces and condiments to choose from. Whether you enjoy spice or not, Chan Rak BBQ gives guests the choice of 20 different spice levels for their signature Red Tom Yum soup base.
Availability: 10am to 10pm, Daily
Price: Starts at RM42+ with a
selection of fish, chicken breast, and beef chuck roll. Additional RM24+ for their premium beef cuts and seafood extravaganza sets, respectively.
You can tell you've moved onto the next restaurant from the ceiling, from a Chan Rak's warm brown-orange tones to The Farm's calming olive greens, we shift not only in interior palette but the meals as well. Highlighting its freshness and sustainability, The Farm had a dedicated hydroponics display where they plant their greens for each meal.
Their all-day dining meals combine fresh, wholesome ingredients that are inspired to replicate authentic flavours. Having a list of Thai-inspired menus that gives a twist to the comfort foods you know and love, such as Sabai Sabai Cobb Salad, Thai-Style Steak Frites and many more.
To book reservations for Chan Rak BBQ, contact them at info@chanrak.com.my
For reservations under The Farm, you can reach them at info.subang@thefarmfoodcraft.co
Lok Lok Buffet Now at Courtyard by Marriott Kuala Lumpur South
Substance at Courtyard by Marriott Kuala Lumpur South is turning up the heat this July with its 'Lok Into July' buffet. Diners can look forward to over 20 types of skewers, two flavourful soup bases including a signature house broth, and five house-made sauces to mix and match. The spread also includes seafood on ice, fresh sushi and sashimi, along with a variety of local favourites.
A Buy 1 Free 1 offer at adult price is available for both lunch and dinner, making it a great reason to gather friends or family for a satisfying meal. The buffet is available on weekends for lunch and from Wednesday to Sunday for dinner at Level 3 of the hotel. Come hungry and let the feast begin.
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For more information on The Flower Society Afternoon Tea and the exclusive The St. Regis Kuala Lumpur x Rizman Ruzaini collection, please visit The Drawing Room at Lobby Level of The St. Regis Kuala Lumpur, call +603 2727 6696 or email at Moxy Putrajaya Moxy Putrajaya is turning up the heat this July with the Penang Heritage Food Bazaar, a bold street food takeover in collaboration with Courtyard by Marriott Penang. Held at the Three.6.5 restaurant every Friday and Saturday from 11th to 26th July, this curated hawker-style celebration promises to immerse guests in the rich culinary traditions and bold street flavours of Penang — all without leaving Putrajaya. This cross-city culinary exchange brings together chefs, cultures, and iconic dishes, transforming Moxy Putrajaya into a sizzling tribute to Malaysia's food capital. From the wok-charred aroma of Char Koay Teow to the comforting spice of Penang Hokkien Mee, each evening is a deep dive into Penang's culinary soul. Live stations brim with authentic hawker favourites and signature creations such as Penang Char Koay Teow by Chef Muslimim (Courtyard Penang) and White Curry Mee and Penang Popiah by Chef Zaim (Courtyard Penang). Guests will also enjoy a Goreng-Goreng Corner, Durian Cendol Bar, and over 10 live-action counters featuring Seafood On Ice, Chargrilled Meats, and Penang-Style Desserts from Bubur Cha Cha to a full sized Onde-Onde Whole Cake. Availability: 6.30pm to 10.30pm, from 11th to 26th July 2025 Prices: RM138 per adult, RM69 per child. For reservations, contact +603 8328 1111 / +6012 824 9101 or visit Flock @ W Kuala Lumpur W Kuala Lumpur invites you to take your mornings slow and indulgent with Late Breakfast Sundays at Flock, a new breakfast-meets-brunch experience that's made for both the early birds and the sleep-in champions. Designed to be an elevated twist on your usual morning ritual, Late Breakfast Sundays serve up an extended spread from 6:30am to 12pm, perfect for easing into the day on your own terms. At Flock, mornings start strong and stay stylish. Guests can indulge in a dynamic selection of elevated made-to-order items such as the whimsical Egg on Egg on Egg, the indulgent Cappuccino French Toast, the ever-classic Eggs Benedict, and more handcrafted favorites. It's not just breakfast, it's a morning moment worth savoring. If you're brunching with friends or flying solo, guests can sip their way into the afternoon with à la carte alcohol selections, special mimosa pricing, and curated beverage packages for those who prefer a spirited start to their Sunday. So sleep in, rise slow, and treat yourself — because the best mornings are the ones that don't rush. Late Breakfast Sundays Date: 20th July & 17th August 2025, from 6:30am to 12pm Price: RM130 per adult, RM65+ per child (6–12 years old) Beverage package available CIMB & Standard Chartered cardholders can also enjoy 15% off their reservations. For reservations or more information, contact us at +60 3-2786 8888 / WhatsApp +60 12-347 9088 or email Santan Santan, the F&B brand under Capital A, is delighted to announce the opening of its outlet at Food District, the recently launched food hall located at gateway@klia2. This new outlet brings together a curated selection of popular Asean dishes, Santan's signature coffee, and its most-loved inflight favourites — all in one convenient location. Travellers and food enthusiasts can now enjoy iconic meals like Pak Nasser's Nasi Lemak, Uncle Chin's Chicken Rice, Thai Green Curry With Rice, Nasi Padang Beef Rendang and more served on the ground for just RM14. Also available are Santan's viral Ready-to-Eat products, such as the Mala Beef Soup Noodle with Chicken Slices, made using freeze-dried technology, offering a hot, satisfying meal in just minutes. These meals are also available for takeaway, perfect for enjoying later at home. The outlet also features The OG Burnt Cheesecake, another viral favourite that has become a must-try item among Santan fans. In addition, customers can enjoy a full beverage line-up, including crowd favourites like The Best Santan Latte, ZERO Pistachio Latte, and other refreshing drinks from the Club ZERO range. To mark the grand opening, Food District is brewing up something special — for a limited time only, buy Pak Nasser's Nasi Lemak (RM14) and get The BEST Santan Latte for Only RM5 (Normal price: RM13). Chan Rak BBQ & The Farm @ Subang Parade Ever been to a place where it has two restaurants under one roof? If not, head over to Subang Parade, where you can experience Thai Street Flavours and Farm-to-Table Comfort all within a couple of steps apart from one another. Starting with Chan Rak BBQ, its aim is to be a pork-free, all-you-can-eat Thai BBQ and suki (hotpot) experience that all can enjoy, bringing the favourites of Thai street-style dining into a welcoming and vibrant space. At the buffet, diners are greeted with a bountiful spread of marinated meats, fresh vegetables, and over 30 house-made sauces and condiments to choose from. Whether you enjoy spice or not, Chan Rak BBQ gives guests the choice of 20 different spice levels for their signature Red Tom Yum soup base. Availability: 10am to 10pm, Daily Price: Starts at RM42+ with a selection of fish, chicken breast, and beef chuck roll. Additional RM24+ for their premium beef cuts and seafood extravaganza sets, respectively. You can tell you've moved onto the next restaurant from the ceiling, from a Chan Rak's warm brown-orange tones to The Farm's calming olive greens, we shift not only in interior palette but the meals as well. Highlighting its freshness and sustainability, The Farm had a dedicated hydroponics display where they plant their greens for each meal. Their all-day dining meals combine fresh, wholesome ingredients that are inspired to replicate authentic flavours. Having a list of Thai-inspired menus that gives a twist to the comfort foods you know and love, such as Sabai Sabai Cobb Salad, Thai-Style Steak Frites and many more. To book reservations for Chan Rak BBQ, contact them at info@ For reservations under The Farm, you can reach them at Lok Lok Buffet Now at Courtyard by Marriott Kuala Lumpur South Substance at Courtyard by Marriott Kuala Lumpur South is turning up the heat this July with its 'Lok Into July' buffet. Diners can look forward to over 20 types of skewers, two flavourful soup bases including a signature house broth, and five house-made sauces to mix and match. The spread also includes seafood on ice, fresh sushi and sashimi, along with a variety of local favourites. A Buy 1 Free 1 offer at adult price is available for both lunch and dinner, making it a great reason to gather friends or family for a satisfying meal. The buffet is available on weekends for lunch and from Wednesday to Sunday for dinner at Level 3 of the hotel. Come hungry and let the feast begin.
