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Letters to the Editor: As Disneyland turns 70, readers share their earliest memories of their visits

Letters to the Editor: As Disneyland turns 70, readers share their earliest memories of their visits

Yahooa day ago
To the editor: In reading this article, I feel compelled to cast my vote for Disneyland's first decade as the best of times for those of us who were able to enjoy it ('What was the greatest Disneyland era? We look back on 70 years at the happiest place on Earth,' July 17).
Shortly after I turned 5, my parents took the family to Disneyland just two weeks after its opening in 1955. Even in its early days, it fit the definition of 'magic kingdom' to a T. While I was watching a parade, Zorro himself (Guy Williams) stopped his horse right in front of me and scrolled a familiar 'Z' in the air with his famous saber. He then dismounted and signed my autograph book after having his merry band of characters do just the same.
The icing on the cake came when Walt Disney himself suddenly appeared, patted me on the head and told my parents 'nice kid.' I suppose it helped that I was wearing an official Davy Crockett coonskin hat. To this day, I feel like Disney royalty as a result of his kind words. Those of us who remember what an 'E' ticket is are a dwindling horde, but even after all these years, I still remember that day and the kind pat on the head from the man himself.
Stephen Lash, Carlsbad
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To the editor: Thank you for this wonderful overview of the 70-year history of Disneyland. Seventy years ago, when I was 8, my sister was 12 and my brother was 6, my parents decided to take us on a five-week drive across the country from the Boston suburbs to Los Angeles to be part of the grand opening of Disneyland. We drove without GPS, but with the old AAA booklets, to see our beautiful country. Along the way, we stopped at Yellowstone, Bryce, Zion and Yosemite national parks. But what was most memorable was our wonderful time at Disneyland's grand opening.
All our neighbors came out to say goodbye as we started our journey, and we drove in an old DeSoto without air conditioning. But we didn't care because we got to see so much. We collected small pendants from each state and learned to appreciate this great country's beauty and natural wonders. Because of this experience, I am still an active traveler all over the world, and it all started with my parents' desire to imbue in us a love of seeing this country and the world — and of course, Disneyland.
Fran Lyons, Encino
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To the editor: My dad began working at Walt Disney Studios in 1956 just after the opening of Disneyland. He would tell us that the Disney motto was 'Never stop creating.' All Disney employees were given free tickets to the park annually. While driving from Hollywood to Anaheim took about two hours since the 5 Freeway was just being constructed, my mom would pack a lunch to eat in the car during the long journeys. Very special memories.
Cheryl Ortega, Los Feliz
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To the editor: Disney may have created "70 years of magic" but, elsewhere in the same edition of the paper, the Los Angeles Times noted that Disney pledged $15 million for President Trump's library to resolve a defamation lawsuit ('After CBS and ABC's Trump settlements, Democrats want to curb presidential library gifts,' July 16). That pretty much cancels out Disney magic in my book.
Mary Montes, West Hills
This story originally appeared in Los Angeles Times.
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The Most Surprising New Restaurant In Los Angeles Is Hiding Near LAX
The Most Surprising New Restaurant In Los Angeles Is Hiding Near LAX

Forbes

time6 minutes ago

  • Forbes

The Most Surprising New Restaurant In Los Angeles Is Hiding Near LAX

Harry Posner and Natalie Dial are the husband-and-wife team behind Tomat. Zsuzsi Steiner Nobody talks about LAX and its environs as a premier dining destination. It's certainly not part of Los Angeles where you'd expect an atmospheric rooftop terrace, house-baked pistachio madeleines and smoky roasted butter served with cloud-soft barbari bread. But then you walk into Tomat, tucked into a Westchester strip mall opposite Staples, and the assumptions start to fly away. Tomat is the work of Harry Posner and Natalie Dial, an amiable husband-and-wife team whose path to this unlikely corner of Los Angeles comes with some impressive passport stamps. Born in Los Angeles but raised in England, Posner cooked at The Clove Club in London, an acclaimed Michelin-starred kitchen, and at the now-closed Inua in Tokyo, an experimental fermentation-forward offshoot of Noma. In between medical studies, he trained at Ireland's Ballymaloe Cookery School and both he and Dial, also from Los Angeles, spent a formative stint baking at a friend's rustic bakery in Northern Italy. Tomat brings a fresh new culinary twist to an area of Los Angeles not known for fine dining. Tomat For years they dreamed of opening a neighborhood restaurant rooted in the kind of food they like to eat, which is seasonal and soulful and influenced by their cultural backgrounds—Persian, British, Californian. When a Westchester space became available just before they pandemic, they took the leap. Construction sprawled for three years as plans shifted but they stayed it through. Today, Tomat is a bright, all-day cafe by morning and a globally inspired dinner destination by night. You can order Lamill coffee and croissants after a morning walk or sit on the rooftop terrace with blankets and cocktails at sunset. The dinner menu includes everything from fesenjān-inspired roast duck to black cod in Thai-style curry and ghormeh sabzi–flavored Rancho Gordo beans. Posner and Dial are fabulous restaurant hosts. They like to chat and you want to spend time with them beyond just hearing about each dish. They come from very different backgrounds but have the same value for food, sourcing and community and are very much in this venture together—even as they devote themselves to their two-year-old daughter. I sat down with the couple to hear how Tomat came to life, through a pandemic, across continents, and with an eye toward building something lasting in the most unexpected of places. Even in a city flush with farm-to-table menus, Tomat stands out with a dinner menu that namechecks more than two dozen regional growers, makers and artisans. Wonho Frank Lee David Hochman: The area around LAX has never been associated with amazing food—beyond the iconic In-N-Out Burger location that people love to hit when they arrive in Los Angeles. Talk about your personal history with this location and what the Westchester neighborhood means to you. Natalie Dial: My family has a long history in Westchester, like back to the 1940s. My great-grandmother bought one of the first big grocery stores in Westchester called Jim Dandy, back when there were still bean fields. And then my grandparents lived here. My parents both grew up here, although I grew up in Montana, and now we live here. This has always felt like home to me. We've watched it go through many iterations but it's always had a really strong family feel, even as the mom-and-pop shops have come and gone. Tomat: A Community Player (With Pastry) By Day and Fine Dining By Night Harry Posner: Community is the word I'd use. People who live here love living here and they're raising kids and like to go to places that feel like an extension of their homes. What's fun for us is being be a part of that community — we have a young kid ourselves — but also to be bringing something new to the area. There really hasn't been a high-end, finer dining experience in Westchester so we wanted to set the tone. That means being really welcoming instead of, you know, intimidating. We're a community player where you can start the day with us with coffee and a pastry or get a little dressed up at night for a date night and go up to our rooftop and watch the planes take off at LAX. David Hochman: Of course, you also need to stand out among all the fine-dining establishments in Los Angeles. How would you say Tomat is different from other restaurant experiences in this city? Harry Posner: For us it starts with the farmers and artisans and purveyors who source for us. We're constantly reviewing and re-reviewing our source list and how to make the menu as local and as sustainable as we can. That's not unique to Tomat but we feel we do things differently. We'll design whole dishes around one special fruit that's in season, like the Weiser Family Farms melon with strawberry kimchi currently on the menu. Tomat is pastry stop by morning and a fine-dining restaurant by night. Wonho Frank Lee Hochman: Even by farm-to-table restaurant standards, your menu is unusual in that you namecheck more than two dozen partners by name, from Alex Weiser and Tcho Chocolate to Oaktown Spice Shop. TOMAT TOMAT | FARM-TO-TABLE RESTAURANT | 6261 W 87TH STREET, WESTCHESTER, CA, USA Posner: Why not? These are artisans who don't always get recognized for the hard work they do. We work very closely with K&K Ranch, and they're the loveliest family. It's a fourth-generation farm in Orosi, California. The brother owns the dentist practice at the end of the street. Their peaches, their nectarines, the blueberries, the apricots, the raisins—they're just insane this year. It's some of the best fruit I've ever had and it's a joy to highlight small producers like them. Or this this super small producer called Chico Rice, another fourth-generation farm, that we use for all our rice dishes, including making our misos and things like that. These places are like family to us. Tomat's Signature Rice Dish Is Worth Missing Your Flight For Hochman: Speaking of rice, your saffron rice dish alone is worth the trip to Westchester. Talk about what goes into that deliciousness. Posner: I'm from Persian heritage and I worked a little bit in Japan, and I've always felt—although I may be completely off the mark—that there's a synergy between Persian and Japanese cultures around cooking. It sounds strange, but there's a lot of rice-based dishes and pickle-based dishes. Obviously, there are very, very different flavors, but the goal is similar. These dishes have to be perfect, even in their simplicity, and there's something exciting about striving for that. Hochman: For people who haven't the saffron rice yet, what should they know about the dish, which—spoiler alert—arrives at the table in a clay pot that instantly makes every other table in the restaurant want to order it. Posner: That's the Japanese donabe pot. I learned about that style of cooking in Japan from a Michelin-starred chef who told me about cooking rice in a donabe in an oven. You can also do it over an open fire. In a way, it's super easy but it's also quite sophisticated as far as flavors. There's saffron, pickled raisins, pumpkin seeds, dill and this beautiful jeweled rice. Even the donabe is sourced locally. We get them from Toiro Kitchen, an amazing Japanese cookware store in North Hollywood. With a menu item like this, we really hit the sweet spot of cooking in a way that links together all these cultures that we love. Hochman: You recently started having music on the rooftop in partnership with Sam First, the phenomenal jazz club that's next to the airport. Clearly you're going for more than just serving meals. What do you want people to know about Tomat and what you're going for? Dial: The main thing is, we are here, we're doing something slightly different, so try us out, give us a go. We're going for sustainability and showing off Californian produce, and if that's something that they're interested in, I think they'd really like our place. But if you want to come in the morning for a coffee, a pastry, or really fun brunch options or or cocktails, we have that as well. And then if you want to come at night and just sit on the roof and have a drink and have some live music, try that out. Yes, we want everything to be delicious but we also really want to take some of the pretentiousness out of fine dining and make the experience accessible and welcoming. Hochman: And in the rare moments that you are not working—because I know you work like 12 hours a day—and you're not being parents to a two-year-old, where do you like to eat? Dial: We usually take our daughter out when we're going out, so we go to a lot of dim sum. We love going to Torrance and the South Bay, because it's an easy drive for us. Otafuku in Gardena is amazing for noodles—one of our favorites. Posner: It's the fun of it. I'd say beforehand—I've worked with Junya Yamasaki at Yess, and I think everything he produces is absolutely delicious and amazing. Dudley Market's one of our favorites for an amazing glass of wine and great food. It's always very comfortable. And Chef Connor [Mitchell] hates the fact that his burger gets more attention than the rest of his incredible menu, but the burger is really good, and I am happy to annoy him anytime. It reminds me of the places where I started out in London, especially St. John, where the atmosphere is relaxed but the food is unbelievably good. Dial: It's about being comfortable and trying amazing food. In the mornings, we've got a Welsh rarebit-style croque monsieur—it's delicious, and it's fun. And, you know, the farmers market runs here on Sundays, so it feels like a big community moment. And we love that. It's maybe the most meaningful part for us. Our regulars and the community are showing up. That's why we opened Tomat in the first place. This interview with the couple behind Tomat has been edited and condensed for accuracy and clarity.

Stay In The Magic: A Review Of Disney's Caribbean Beach Resort
Stay In The Magic: A Review Of Disney's Caribbean Beach Resort

Forbes

time6 minutes ago

  • Forbes

Stay In The Magic: A Review Of Disney's Caribbean Beach Resort

Guests visiting Disney's Caribbean Beach Resort at Walt Disney World Resort in Lake Buena Vista, ... More Fla. 'There's a hundred and four days of summer vacation, and school comes along just to end it. So the annual problem for our generation is finding a good way to spend it. Like maybe…' GOING TO DISNEY! See what I did there? PHINEAS AND FERB - "Last Day of Summer" Although our favorite sibling duo, Phineas and Ferb, didn't spend their summer days in Orlando, they still had a lot of fun and exciting adventures during their annual break–and you can, too! Between solo adventures, trips with my fun-loving nieces and nephews to theme parks, work trips, and catching spontaneous Delta flight deals, I've already had the joy of visiting Disney about seven or eight times this year. Since each park and resort offers something unique—whether it's seasonal activities, special menus, or entertaining performances—each visit feels fresh and exciting, making every experience special. Ronny's family at Disney. Whether you're looking to keep it budget-friendly or go all out with an 'over-the-top' adventure, it's really all about what best fits your style and desires. With a passion for storytelling and carefully thought-out details, one essential thing for families to know is that you can experience almost all that Disney has to offer without setting foot into a park when you 'stay in the Magic.' Here's what our recent stay was like. Overview of Disney's Caribbean Beach Resort Caribbean Beach Resort is a moderate-level hotel with a tropical theme, which I truly loved as an 'island gal' at heart. We had the pleasure of staying here during our recent visits in May and June. The vibrant, colorful buildings captured the lively and diverse spirit of the Caribbean. Each building's name—such as Barbados, Trinidad, Martinique, and Aruba—enhanced the delightful feeling of traveling through different Caribbean countries right from the hotel. With that in mind, it is a rather massive property, and depending on which 'country' you're in, you can be pretty far from the Skyliner or the main entry (Old Port Royale). Disney's Caribbean Beach Resort Room Each of our visits was in Aruba. It was a fairly standard room, featuring double beds, a flat-screen TV, a round table and chairs for dining in the room, a mini-fridge, and ample storage space. The bathroom was separated from the room by a sliding double door. While all the rooms have been renovated, some feature a 'Little Mermaid' theme, adding a unique and exciting element to your stay. From my understanding, these rooms can not be requested, but you can get lucky if you're staying in Trinidad. Disney's Caribbean Beach Resort In our building, we were located near a pool and within a 90-second walk to the Skyliner. This hotel is one of four along the Disney Skyliner route, making it really convenient! We enjoyed a quick 15-minute ride to Epcot or Hollywood Studios. On days when we headed to Magic Kingdom or Animal Kingdom, the bus ride was about 20 minutes, making travel extremely easy and hassle-free. I would like to mention that, although there are accessible rooms, there are no elevators available. If you travel with heavy luggage, groceries, or kids, climbing a few flights of stairs might be challenging for you. How To Spend Your Day At Caribbean Beach Like many of the other resorts, you can find a lot of things to do on-site to occupy your day. The property boasts six pools, each with its own unique charm. The main pool, conveniently located near the lobby and Banana Cabana, is a hub of activity. It's not just a pool-it's a pirate-themed adventure zone with a splash pad for the little ones, a hot tub for the adults, two thrilling water slides, and a zero-entry area for easy access. The other five pools offer a more serene atmosphere, perfect for a relaxing evening swim, with one just steps away from the rooms. Disney's Caribbean Beach Resort Pool Caribbean Beach's dynamic activities team, stationed both in the lobby and poolside, ensures there's never a dull moment. From engaging scavenger hunts to creative crafts, brain-teasing trivia, and exciting games, there's something for every family member to enjoy. If you want a little rest, grab a book and head to one of the waterfront hammocks to lounge about for a bit. Or, take the kids over to Caribbean Cay for some playtime at the playground. There are plenty of shaded seats to hide from that blaring Orlando sun. In the evenings, join other families for a movie night under the stars or roasting marshmallows at the nightly campfire. For those who want to be a little more active, fishing excursions are available, and there's a jogging trail for the fitness gurus. Where To Eat On Property This is always my favorite part of any hotel review: the food options. There's nothing worse than arriving at a hotel after a long travel day and finding limited or no tasty dining options on property. With Caribbean Beach being a moderate-level resort, they have more options than what you'd find at one of the value resorts. You can have poolside dining from Banana Cabana or Spyglass Grill. Or, spring for table service at Sebastian's Bistro. Centertown Market is another option providing quick-service meals. Sebastian's Bistro At Disney Caribbean Beach Resort Sebastian's offers more than just a meal-it's a family-style dining experience that's incredibly delightful. Drawing inspiration from both Caribbean and Latin cultures, it's the perfect complement to a stay at a Caribbean-themed hotel. We indulged in some of their signature dishes, including mojo pork, fried coconut shrimp, cilantro rice, and plantains, all served in a warm and inviting atmosphere. The drink menu is quite solid, offering a wide variety of beers, wines, and cocktails. If you want a drink that will make you feel like you're on an island sitting under a coconut tree at first sip, go for the Pineapple Mule or Tallawah Punch. They're only open for dinner, and reservations are highly recommended. Breakfast At Centertown Market Centertown Market became our go-to spot, primarily for its convenience before visiting the parks. But if you're looking to skip the parks and enjoy a more substantial meal before relaxing by the pools or in your room, it's still the perfect choice. And the best part? You can enjoy a delicious breakfast or lunch here. The Caribbean and Latin flair was also evident in the dishes here, with options such as fish tacos and ribs. But also more laid-back options, such as sandwiches, pizzas, and burgers. Of course, those beloved Mickey Waffles are available for breakfast! Banana Cabana At Caribbean Beach Resort We love bar food because it often features those go-to comfort foods, such as wings, chips and dip, or loaded fries. All of which are on Banana Cabana's menu. The jerk chicken sandwich and seafood fritters are also excellent choices for a mid-swim meal. Spyglass Grill At Disney's Caribbean Beach Resort Nestled by the Trinidad pool area, this little gem is a must-visit for food and coffee enthusiasts. Open for breakfast, lunch, and dinner as a quick-service dining option, we serve up high-quality meals and drinks that will leave you satisfied. We recommend trying the Breakfast Cuban, served alongside potatoes, which offers a decent portion size that will leave you feeling full. And don't miss out on our specialty coffee drinks, such as lattes, and the Joffrey's Coffee Cold Brew Shakin' Jamaican. It's a mouthful to say, but a great drink to start the day! The patio area overlooks Barefoot Bay, offering gorgeous views. The Perks And Magic You Can Experience At Any Disney Resort Disney's Caribbean Beach Resort Many families consider staying off-site to save money during their Disney trips, including my family. And, while there are numerous cool hotels in the area (such as Caribe Royale Orlando, The Grove, and Villatel Orlando), visitors will miss out on some incredible perks. Aside from all the ways you can spend your day(s) frolicking about the hotel, let's unpack some of the fantastic things happening at Disney resorts when you opt to 'stay in the magic.' Appearance From Minnie & Mickey Dining At Contemporary Resort The best part about visiting Disney is the opportunity to meet the characters–something you can do without visiting the parks! There are various events at different resorts, including character breakfasts and dining experiences. But, if you're lucky, your resort will have some special friends drop by! From classic Disney princesses to the latest Pixar heroes, you never know who you may see. Your resort will have a sign posted in the lobby with the details, making it easy to plan your day around the appearances. As you've read, there's always something for families to enjoy. My older kids can spend the entire day in the park without a second thought. However, the younger ones tire easily. They get cranky, and the last thing we want is a long wait and bus ride back to the rooms. That's why I appreciate the variety of activities available around the clock. We can participate, head back to the room for naps, and jump back into some fun when they're ready. Sometimes, when a meltdown is looming, it's a relief to avoid those long waits and bus rides, I can tell you that. Movies Under The Stars Event When we stayed at Caribbean Beach Resort, we enjoyed themed movie nights and had fun at the craft stations designed for kids. At Art of Animation, we even tried drawing our own animations! Each resort has activities themed to its property. For example, at Coronado Springs, guests delight in music, crafts, and trivia inspired by Mexican and Spanish cultures. Disney Skyliner These resorts also offer free and direct transportation to the parks by bus, monorail, or Skyliner, eliminating the need to worry about traffic or long walks from the parking lot. Plus, after a full day of exploring all the parks, I don't really feel like driving. How about you? As mentioned earlier, the Caribbean is a large property. Guests have the option of being picked up and dropped off at Old Port Royale (the main entrance) or designated bus stops located outside each building. Disney's Typhoon Lagoon Water Park The best part about this summer is that if you're staying at a Disney resort, you get free entry into one of the water parks on check-in day! For Typhoon Lagoon, that's a fantastic saving of $68-$75 for each person in your group. You can grab a cabana rental, but you'll likely spend a lot of your time in the lazy river and the wave pool! Plus, It's A Cool Kid Summer! Cool Kid Summer With Disney's newest event, 'Cool Kid Summer,' designed especially for families with children, the fun is just beginning. This fantastic event began at the end of May and will continue until September 1, 2025. Expect lots of surprises, chances to see new characters, lively DJ dance parties, and plenty of ways to save. Each park is offering something new and exciting, so be sure to check out the line-up linked above. If you couldn't tell from our earlier mention, we're repeat fans of both Disney and Caribbean Beach Resort! It has a lot to offer, with a wide range of delicious food and fantastic value for families. We're already looking forward to three more trips this summer!

Here's What The Cast Of "Clueless" Looks Like 30 Years After Its Premiere, And I Swear They Haven't Aged A Day
Here's What The Cast Of "Clueless" Looks Like 30 Years After Its Premiere, And I Swear They Haven't Aged A Day

Yahoo

time9 minutes ago

  • Yahoo

Here's What The Cast Of "Clueless" Looks Like 30 Years After Its Premiere, And I Swear They Haven't Aged A Day

Brace yourselves — Clueless, which is arguably the best teen movie of all time, turns 30 this month. Yes, 30. The big 3-0. It is THIRTY YEARS OLD. Now that we all feel like our bones are crumbling to dust, let's check in with the cast and where they're at now... Alicia Silverstone as Cher: Archive Photos / Getty Images, Dia Dipasupil / WireImage, Clueless was one of Alicia's first film roles, and she went on to star in other '90s icons like Excess Baggage, Batman and Robin, and Blast From the Past. She's continued acting steadily over the years, recently in Netflix's The Baby-Sitters Club series. She's also a passionate animal rights activist and vegan. Paul Rudd as Josh: CBS Photo Archive / CBS via Getty Images, Stephanie Augello / Variety via Getty Images Although he had appeared in some TV series before Clueless, Josh was actually Paul's first big screen role. Since then, he's had a prolific and varied career, with roles in Romeo + Juliet, Friends, Parks and Recreation, Anchorman, The 40-Year Old Virgin, and, of course, the Marvel Cinematic Universe (and a whole bunch more). Most recently, he starred in Death of a Unicorn with Jenna Ortega. Stacey Dash as Dionne: CBS Photo Archive / CBS via Getty Images, Astrida Valigorsky / Getty Images Stacey had steady roles both before and after Clueless, although none that reached quite the same level of icon status. She was one of the film's few cast members to reprise their role in the Clueless spin-off TV series, which lasted three seasons. These days, she's perhaps more associated with her outspoken, conservative political views. Brittany Murphy as Tai: CBS Photo Archive / CBS via Getty Images, Michael Tullberg / Getty Images Before Clueless, Brittany had a fair amount of experience in TV roles, and went on to a successful big screen career, with notable roles in movies like Drop Dead Gorgeous, Girl Interrupted, Riding in Cars with Boys, 8 Mile, Just Married, and Uptown Girls. She also voiced Luanne in King of the Hill. Sadly, she died in December 2009 from pneumonia. She's pictured above right in 2009, just weeks before her death. Elisa Donovan as Amber: CBS Photo Archive / CBS via Getty Images, Rodin Eckenroth / WireImage Elisa had some small parts in the lead up to Clueless, but her role as Cher's frenemy Amber became what she's most known for — especially since she also reprised the role in the TV spin-off. She also had a notable role in the later seasons of Sabrina, The Teenage Witch, and continued acting over the years, with her most recent onscreen role in 2017's MDMA. Donald Faison as Murray: CBS Photo Archive / CBS via Getty Images, Mark Von Holden/NBC / NBC via Getty Images Clueless was Donald's first major role, and he went on to star in the Clueless TV series as well as movies like Can't Hardly Wait and Remember the Titans. He's now most known for his leading role as Turk alongside Zach Braff in the TV show Scrubs. Breckin Meyer as Travis: CBS Photo Archive / CBS via Getty Images, Alberto E. Rodriguez / Getty Images Breckin was a child actor prior to Clueless, and afterwards he starred in movies like The Craft, Can't Hardly Wait, Josie and the Pussycats, and Garfield. He also did voice work for King of the Hill alongside fellow Clueless alumni Brittany Murphy, and performed in, wrote, and produced Robot Chicken, which Donald Faison also did voice work for. Jeremy Sisto as Elton: CBS Photo Archive / CBS via Getty Images Jeremy had a few roles before Clueless, and has continued acting since, most notably in TV series like Six Feet Under, Law & Order, Suburgatory, The Returned, and most recently, FBI: International. Dan Hedaya as Mel: CBS Photo Archive / CBS via Getty Images, Jamie McCarthy / Getty Images for Tribeca Festival As one of the "adult" cast, Dan Hedaya had acted extensively before his role as Cher's father, Mel, in Clueless, including in movies like The Hunger, Joe Versus the Volcano, and The Addams Family, and TV shows like Cheers, The Tortellis, and Family Ties. He continued acting until recently — his last onscreen role was in 2021's The God Committee. Wallace Shawn as Mr. Hall: CBS Photo Archive / CBS via Getty Images, John Lamparski / Getty Images Wallace Shawn was perhaps the most well-known cast member prior to Clueless, having starred in one of the greatest movies of all time, The Princess Bride, as well as co-written and starred in the classic My Dinner with Andre, amongst many other roles. In the same year as Clueless, he also voiced Rex in Toy Story and Principal Mazur in A Goofy Movie. He continues to act and do voice work. In recent years, he's perhaps best known for his roles in Young Sheldon and Gossip Girl. In addition to acting and screenwriting, he's also a playwright and has published multiple books of essays. Twink Caplan as Ms. Geist: CBS Photo Archive / CBS via Getty Images, Rodrigo Vaz / FilmMagic Twink Caplan (pictured above right in 2013) was known for her role in Look Who's Talking before Clueless. In the years since, she's worked as a producer and actor, most recently with small parts in the TV shows All That and Royalties. Justin Walker as Christian: Clueless was Justin's very first role, and while he did take on a few roles afterwards, he seemingly left the entertainment industry by 2005, when he had his last onscreen role in the movie Takeout. He now appears to be extremely private. Solve the daily Crossword

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