
New 'super-Viagra' is 10 times stronger than famous little blue pill and could have fewer side effects, scientists say
The experimental drug simenafil was tested on 706 men by a team at Peking University First Hospital in China.
And the results were staggering.
The tests showed that after 12 weeks, the course of pills improved erectile function by more than 12 per cent.
Scientists found that the original Viagra, known as sildenafil, only caused an approximately 11.8 per cent improvement compared to super-Viagra's 12.3 per cent results, and it found other brands were even less effective.
And the dose is considerably smaller, with improvements seen using just 5mg compared to the standard 50mg dose of Viagra, according to The Sun.
Erectile dysfunction is very common and often affects men over 40 years old.
Symptoms usually include an inability to get an erection or an inability to maintain one.
Most men struggle to get or keep an erection at some point, this can usually be caused by stress, tiredness or drinking too much alcohol.
However if it is a common occurrence it may be a result of high blood pressure or cholesterol, diabetes, depression or anxiety and hormones problems and is something that can be discussed with a GP.
Drugs on offer include traditional Viagra which is part of a drug group called PDE5 inhibitors.
They work by blocking an enzyme that restricts blood flow to the penis, by blocking it, the normal function can resume and the penis can be become erect.
Side effects can include headaches, sickness, hot flushes, indigestion, a stuffy nose or feeling dizzy.
Writing in the Journal of Sexual Medicine, study author Dr Hui Jiang said: 'Owing to these adverse events, novel and alternative therapies are needed for patients with erectile dysfunction.
'The results so far show oral simenafil was effective and well-tolerated in male patients.
'Therefore, we believe that it will provide an additional reliable treatment option.
'Overall, the evaluation indicated that simenafil was as effective as other PDE5 inhibitors even at very low doses.
'It showed that intercourse satisfaction, orgasmic function, sexual desire and overall satisfaction increased.'
The development comes as GPs warn of a staggering rise in erectile problems in young men.
According to doctors, watching pornography is driving a wave of erectile dysfunction.
Dr Babak Ashrafi, a family medic with Superdrug Online Doctor, said there had been an 46 per cent increase in men under the age of 30 currently seeking help from its erectile dysfunction service compared to last year.
But Dr Babak said a spike in younger men experiencing the problem could be linked to the 'exponential' consumption of explicit online material.
'Despite men between the ages of 45 and 54 being the most likely to suffer from erectile difficulties, younger male audiences are increasingly requesting treatment,' he said.
Dr Babak explained that while occasional pornography viewing was harmless, frequent or marathon sessions could re-train men's brains and prevent them from becoming aroused normally.
'Repeated overexposure to graphic content can over time make it harder for individuals to become aroused by real-life sexual experiences,' he said.
The family doctor added that porn could be giving men unrealistic perceptions about their manhood, or how long they should last in bed.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Medical News Today
3 hours ago
- Medical News Today
Eating 1 egg per week linked to lower Alzheimer's risk, study finds
A study finds that eating eggs is associated with a reduced risk of developing Alzheimer's brain autopsies, the scientists also showed that those who ate eggs more regularly had less protein buildup in the brain associated with Alzheimer' researchers conclude that this link may be due to eggs' choline and omega-3 have been a dietary staple since before humans evolved to be humans. Although they are packed with nutrients, relatively cost-effective, and easy to source, they have been the subject of much controversy in the health and wellness domain over the years.A study whose results appear in The Journal of Nutrition, however, may help reestablish their good reputation. According to the authors, eating one egg per week was associated with a 47% reduction in Alzheimer's risk compared with eating eggs less than once each month. They also showed that those eating eggs had a reduced buildup of the toxic proteins associated with Alzheimer' we get into the details, we should mention that some of the authors received funding from the Egg Nutrition Center, 'the science and nutrition education division of the American Egg Board.'The trouble with eggs: Are they good or bad for health?Are eggs good for you or bad for you? One hundred years ago, and for thousands of years before that, eggs were considered essential. Nutrient-dense and rich in protein and micronutrients, eggs were a staple throughout the a few decades ago, scientists found that high levels of cholesterol in the blood were a risk factor for heart disease, so high-cholesterol eggs were pushed to the naughty as nutrition science progressed, it became clear that dietary cholesterol did not significantly impact blood levels of to this new understanding, and a healthy dose of research funding from the Egg Nutrition Center, eggs were edged slowly back into saturated fat content, though, is still a concern, so eggs are still partially sidelined. Still, they are likely much healthier than many of the low-fat, highly processed snacks that have replaced eggs in modern kitchens. In fact, eggs contain all essential trace most nutritionists and associated experts have a relatively neutral view of eggs. In general, the advice is that they can form a part of a healthy, well-balanced diet, but at the same time, eating multiple eggs per day could be and Alzheimer's: What is the link?Alzheimer's is the most common form of dementia, and despite decades of research, there is no cure, and treatments that can slow the disease are severely that reason, understanding the lifestyle factors associated with increased risk is essential. In this vein, many scientists are focusing on dietary research has shown that choline is important for cognitive function. It has also identified a potential link between moderate choline intake and a reduced risk of dementia. As the authors of the latest study explain, eggs are the 'top food source' of choline, so they are worth investigating. Choline has many important functions; for instance, it is a precursor to the neurotransmitter acetylcholine, plays a pivotal role in cell membranes, and has neuroprotective powers. Also, as the authors explain, 'choline modulates the expression of key genes related to memory, learning, and cognitive functions via epigenetic mechanisms.'Although our body can synthesise choline, it cannot synthesize enough to meet all the body's needs, so some must be taken in with our diet. Aside from choline, eggs contain essential omega-3 fatty acids, which support brain health as we age. Worryingly, studies show that the majority of adults in the United States do not consume enough of these essential fatty facts led the authors of the new study to investigate links between egg consumption and Alzheimer's risk and less protein buildupThe recent study included data from 1,024 older adults with an average age of 81.4. All participants lived in retirement communities and residential facilities in Illinois. They attended yearly checkups and completed food frequency questionnaires, and the researchers followed them for an average of 6.7 years. During this time, a little over one-quarter of them developed Alzheimer's analysis, the scientists found that individuals who consumed at least one egg per week had a 47% reduced risk of developing Alzheimer's during follow-up compared with those eating one egg per month or the second part of their study, they looked at the post-mortem brains of 578 participants. They found that those who ate one or more eggs each week were more likely to have less Alzheimer's-associated protein and omega-3 synergyOverall, the authors suggest that consuming at least one egg per week may help reduce the risk of Alzheimer's. They explain that the choline and omega-3s in eggs might have a 'synergistic' effect, whereby they join forces to protect brain health during News Today spoke to Christopher U. Missling, PhD, president and CEO of Anavex Life Sciences, who was not involved in the study. Missling explained that:'About 39–40% of the protective effect was explained by higher dietary choline intake. Egg yolks also contain omega-3 fatty acids, which have known neuroprotective properties. The combination of choline and omega-3s may be particularly beneficial for brain health.'The study authors also point to previous research demonstrating that people with Alzheimer's are more likely to be deficient in omega-3s and the scientists conclude that, 'once replicated in other prospective cohorts and confirmed by clinical trials, these findings may have important public health implications for reducing the population's risk of [Alzheimer's].'If the results are replicated, this could be a very useful, low-cost intervention. MNT also spokle with Maddie Gallivan, RD, a registered dietitian who was likewise not involved in the recent study.'Eggs are often a go-to food for older adults, as they're soft in texture, which can be helpful for those with dentures, quick to prepare, and packed with key nutrients,' Gallivan explained. 'So it's great to see a study focussing on how they may support cognitive health in later life.'Limitations and future researchHowever, the study does have certain limitations. For instance, they only had a relatively short follow-up — just 6.7 years. This, as the authors explain, increases the risk of reverse causality. 'The study population consisted of older adults from the Rush Memory and Aging Project, a specific U.S.-based cohort,' Missling told MNT. 'The findings may not generalize to younger populations or those from different cultural or dietary backgrounds.'He also reminded us that 'dietary intake was assessed through self-reported food frequency questionnaires, which are subject to recall bias and inaccuracies.' So, participants may not have accurately reported or remembered their egg consumption.'It's important to remember that no single food acts in isolation,' Gallivan told us, 'and it's our overall dietary pattern that really counts. A varied, nutrient-dense diet rich in whole foods is key to supporting brain health and reducing dementia risk.'For now, if you like eggs, enjoy them. They may reduce your dementia risk, but if not, they will certainly provide you with a good dose of protein and a healthy range of micronutrients.


Daily Mail
15 hours ago
- Daily Mail
Two key factors of dementia risk that outweigh all others
Tackling hearing loss early and making an effort to maintain social relationships could delay the development of dementia later in life, promising new research has found. Studies have long suggested that around four in ten cases of the memory-robbing condition could be preventable. Addressing vision loss, treating depression and doing plenty of exercise are all ways of reducing the risk. Now Swiss scientists, who tracked more than 30,000 adults, have revealed a significant link between hearing loss, loneliness and memory decline. Writing in the journal Communications Psychology, scientists at the University of Geneva said: 'Addressing hearing impairment alongside loneliness—even in socially integrated individuals—may be crucial for promoting cognitive health in later life. With increasing longevity, understanding the relationship between hearing impairment and cognitive functioning is of utmost importance for ageing societies.' In the study, the researchers analysed 33,741 adults aged 50 and over enrolled in the Survey of Health, Ageing and Retirement in Europe (SHARE). Over a 17 year period they found that older adults who said they felt lonely—even if they were not socially isolated—showed steeper cognitive decline as their hearing deteriorated compared to socially integrated individuals. Participants who were both isolated and lonely consistently performed worse across all cognitive tasks including immediate and delayed recall and verbal fluency. According to the researchers, this could be because memory processes like retrieving information are used more by people who interact with others on a regular basis. Additionally, researchers found that lonely individuals found hearing loss more distressing than their non-lonely peers, highlighting the psychological burden of the condition which could contribute to memory loss. The researchers concluded that their findings support the theory that both objective and subjective social isolation are relevant to dementia risk. 'Our design uncovered a significant role for loneliness in shaping the extent to which sensory decline is linked to cognition,' the researchers added. However, the researchers acknowledged that causality could not be inferred. They added: 'Our findings indicate that both hearing impairment and psychosocial factors such as loneliness and social isolation may be relevant to cognitive functioning in later life. This underscores the importance of a holistic approach that combines auditory health with psychosocial support to maintain cognitive health in later life.' In response to studies such as this, experts at Alzheimer's Research UK are now calling on the government to include a hearing check in the NHS Health Check for over-40s. Dr Isolde Radford, from the charity, said: 'We don't yet know if hearing loss directly causes dementia or whether it causes other conditions that, in turn increase our risk. What we do know is that hearing loss, like dementia, isn't an inevitable part of ageing. This simple step could help millions identify hearing loss earlier and take appropriate action, such as wearing hearing aids, that may help reduce their risk of dementia.' It comes as a landmark study last year also suggested almost half of all Alzheimer's cases could be prevented by tackling 14 lifestyle factors. To reduce dementia risk throughout life, the commission also made 13 recommendations for both people and governments. These include making hearing aids available for all those who need it, reducing harmful noise exposure, and increased detection and treatment access for high cholesterol among the over-40s. Experts claimed the study, published in medical journal The Lancet, provided more hope than 'ever before' that the memory-robbing disorder that blights the lives of millions can be prevented. Alzheimer's Disease is the most common form of dementia and affects 982,000 people in the UK. It is thought to be caused by a build-up of amyloid and tau in the brain, which clump together and from plaques and tangles that make it harder for the brain to work properly. Eventually, the brain struggles to cope with this damage and dementia symptoms develop. Memory problems, thinking and reasoning difficulties and language problems are common early symptoms of the condition, which then worsen over time. Alzheimer's Research UK analysis found 74,261 people died from dementia in 2022 compared with 69,178 a year earlier, making it the country's biggest killer.


The Independent
17 hours ago
- The Independent
New breast cancer test predicts if disease could return
A new test has been developed to predict whether breast cancer is likely to return just two weeks after treatment begins. Experts suggest this innovation could spare thousands of breast cancer patients from receiving unnecessary treatment. The test targets oestrogen receptor-positive, human epidermal growth factor receptor 2 positive breast cancer, a type accounting for around 200,000 global cases annually. Developed by scientists at The Institute for Cancer Research, London, the test identifies the 6 per cent of patients at highest risk of relapse. The findings aim to facilitate more precise and personalised treatment plans, guiding doctors on which patients need more intensive therapy.