New AFR and APD boathouse will reduce water rescue response time
The Crew Behind Swift Water & Arroyo Rescues
On a corner of Tingley Drive just north of the ABQ BioPark, a new garage is storing airboats for Albuquerque's Fire and Police Departments. Prior to this boathouse, AFR used to store their boats at Station Four near Coronado Park while APD's equipment was housed near their academy on Second Street.
'The issue there is any time we'd get a call, from driving from that location to our launch point at Tingley and Central is about 15-20 minutes, and so having this location here now cuts that down to five minutes at the most here to our launch location,' said Sergeant Brian Shannon, Albuquerque Police Department.
This garage cost more than $600,000 and was completed last winter to house both AFR and APD equipment. AFR Lieutenant Jason Fejer said their boats were also used to respond to the bosque fires a few weeks ago.
'The bosque fire a couple of weeks ago, we actually had a couple of firefighters on APD's boat on the river with a pump fighting that fire from the river, so it does give us some flexibility on how we respond,' said Lieutenant Jason Fejer, Albuquerque Fire Rescue.
Although there is no dedicated staffing at the boathouse, APD and AFR said its location still makes it convenient for available staff to report directly to the boathouse. The boathouse will also store ATVs and UTVs for police to patrol the bosque along with other necessary equipment.
'And that allows us to drive from here to across the street right into the bosque instead of having to load these up on a trailer, come here, park, unload them, and then drive in,' said SGT. Shannon.
Both the fire and police departments said the boathouse location will allow them to keep more equipment and do more regular patrols on the river, but said they've put those on halt due to low water levels. AFR said they have another UTV coming in the fall that will be stored at the boathouse. It will have a water pump in order to help fight fires.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Solve the daily Crossword
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Wall Street Journal
an hour ago
- Wall Street Journal
The Texas Walkout: All Hat, No Cattle?
A newsy analysis of the workings of D.C. (and beyond), providing the inside track on both the overhyped and overlooked events of the week. Subscribe here, and read this week's edition below:
Wall Street Journal
2 hours ago
- Wall Street Journal
Why Trump Doesn't Trust Jobs Revisions, But Economists Do
Some days the high-speed news cycle can bring more questions than answers. WSJ's news explainers break down the day's biggest stories into bite-size pieces to help you make sense of the news.
CNET
2 hours ago
- CNET
Declutter Your Kitchen: Pro Chefs Detail the Most Useless Kitchen Tools
Our kitchens are filled with tools and gadgets that are supposed to make whipping up dinner easier. While essential kitchen utensils can speed up the process, not every option available is worth stuffing into your cabinets. A quality knife or kitchen shears are more versatile options that won't end up sitting in a drawer taking up space and collecting dust. Instead of chasing every buzzy new appliance, it pays to stick with gear that's functional, reliable and actually makes your life easier. To help you sort the essentials from the excess, we asked chefs and kitchen pros which gadgets are worth the hype -- and which ones are better left behind. Because when decluttering your kitchen, knowing what not to buy is just as important as knowing what to keep. These career cooks are the ultimate authority on which kitchen gadgets should get the boot -- especially when cupboard, counter and drawer space is limited. Each one listed their least favorite kitchen tools and offered their preferred method or tool for completing the cooking task that they're meant to do. Masaharu Morimoto Celebrity chef, restaurateur Masaharu Morimoto shared his pick for the most overrated kitchen tool.1. Mandolin Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices. Milk Street Why: "While it brings good slices, mastering proper knife skills gives you more control, precision and safety in the long run. Mandolins can be bulky, hard to clean and risky if you're not extremely careful. Relying too much on a mandolin, or tools like a two-in-one apple cutter or a tomato corer can hold you back from developing real technique. Taking the time to learn how to handle a sharp chef's knife or Japanese blade will help you in almost every recipe." What to try instead: Mac 8-inch Japanese chef knife. Lead chef-instructor Institute of Culinary Education, Los Angeles Culinary instructor Eric Rowse knows a gimmicky kitchen tool when he sees one. Institute of Culinary Education 2. Onion holders Why: "These look like a weapon for Wolverine wannabes; it's meant to help you hold a whole onion and "chop" it. Instead, cut the onion in half to create a flat surface so it won't roll away. If you're trying to cut rings, save the $14 and stick a fork in the root and hold the fork." What to try instead: Learn to properly slice an onion the old-fashioned way. 3. Onion goggles Save your money -- and some dignity -- and skip the onion goggles. Rubberball/Why: "A waste of money, as they don't form a great seal around the eyes to prevent the sulfur compounds from getting to your eyes and making you cry. Keep your knife sharp and open a window or turn on a fan instead." What to try instead: CNET's Peter Butler shares tips for cutting onions without crying. 4. Metal, glass, stone and acrylic cutting boards Glass, stone and metal boards are OK for serving but when slicing and dicing, wood is the way to go. David Watsky/CNET Why: "Cutting on hard surfaces is bad for your knives; instead, go for wood or poly." What to try instead: Our list of the best cutting boards features plenty of knife-safe options. 5. Chicken shredder Why: "I can't think of anyone needing a tool devoted to shredding chicken outside a restaurant and even restaurants don't use it. This item only has one purpose so I'd skip it." What to try instead: Two forks. 6. Herb stripper Why: "I love thyme but hate stripping it. When I was young I got suckered into believing this tool would help me … It's been sitting in my cupboard, laughing at me for almost a decade now." What to try instead: For heartier herbs like rosemary and thyme, just use your fingers to slide down the stem, opposite to how the leaves grow. 7. Bluetooth wireless probe thermometer Instant read meat probes work fast and don't require a fussy Bluetooth connection. Chris Wedel/CNET Why: "These are a great tool but can be very expensive. I can see myself losing, breaking, dropping, accidentally throwing away or dropping it in the coals." What to try instead: ThermoPro's Lightning Instant Read Thermometer Cookbook author and lifestyle expert Cookbook author Peter Som didn't hold back when asked about his least favorite kitchen tools. Peter Som 8. Electric can opener A manual can opener is cheaper, works great and is less likely to break. Nelson Aguilar/CNET Why: "Most of us grew up with an electric can opener permanently stationed on the kitchen counter, like it was a vital appliance. But truthfully, they're more nostalgia than necessity. They take up space, can be a hassle to clean and often struggle with irregularly sized cans. A good manual opener is compact, reliable and gets the job done without needing an outlet or a user manual." What to try instead: Oxo's soft-handled can opener. Richard Ingraham Personal chef to Dwyane Wade and Gabrielle Union and author of Love: My Love Expressed Through Food Richard Ingraham avoids certain kitchen tools when cooking for celebs like Dwayne Wade and Gabrielle Union.9. Avocado slicer Why: "A knife and spoon do the job just as easily and the specialized tool rarely fits all avocado sizes properly. It's a one-trick pony that clutters drawers." What to try instead: A good paring knife like this $35 Wusthof 10. Egg separator Separating an egg by hand isn't so difficult that it requires hardware. Yipengge/Getty Images Why: "A tool just for separating yolks is unnecessary for most home cooks." The only exception may be this one, and even that is just for yolks. Err, I mean yucks. What to try instead: Cracking an egg and using the shell halves or your fingers works just as well. 11. Garlic peeler tube Why: "Rolling garlic cloves in a silicone tube may work but requires storing a single-purpose gadget." What to try instead: Smashing garlic cloves with a chef knife is quicker and more reliable. 12. Pizza scissors Chef Ingraham says skip the scissors on pizza night. Zoranm/Getty Images Why: "A pizza cutter or knife works better and faster. These scissors are gimmicky, awkward to clean and take up more space than they're worth." What to try instead: KitchenAid's stainless-steel pizza wheel. 13. Herb scissors Why: "They're hard to clean and don't offer a huge advantage over a sharp chef's knife. Plus, they tend to crush delicate herbs more than slice them." What to try instead: Made In's 8-inch Chef Knife. 14. Electric egg cooker Why: "Boiling eggs in a pot is straightforward and flexible. The electric version just adds clutter unless you boil eggs constantly and hate using a stove." What to try instead: This 1-minute hack for making poached eggs in the microwave. 15. Butter cutter and dispenser A good butter knife works just as well and requires less space and maintenance. Williams Sonoma Why: "It slices sticks of butter into pats … but why? A knife works instantly and you don't have to load and clean a plastic gadget for it." What to try instead: Williams Sonoma breakfast butter blade. 16. Pasta measurer Why: "It's a plastic disc with holes to tell you how much spaghetti to cook. Just eyeball it or learn the rough weight by experience. It's not worth the drawer space." What to try instead: A kitchen scale for precise measurements. 17. Oil mister Why: "Often clogs, sprays unevenly and requires constant cleaning. A small spoon or brush does the job with less frustration." What to try instead: World Market's olive oil cruet. 18. Electric potato peeler A sharp vegetable peeler is all you need to skin a batch of potatoes. Capelle.r/Getty Images Why: "Takes up a surprising amount of space and peels slower than a regular peeler. Plus, it's overkill unless you're peeling dozens of potatoes at once." What to try instead: Oxo's Swivel peeler. 19. Bagel guillotine Why: "Sold as a safer way to slice bagels but takes up a ton of space and is awkward to clean. A serrated knife does the job just fine." What to try instead: Opinel's 8-inch bread knife. Jackie Carnesi Executive chef, Kellogg's Diner Jackie Carnesi StarChefs 20. Oven mitts There's a reason pro chefs don't use oven mitts. Webstaurant Why: "Oven mitts are the most useless item in a home kitchen. A sturdy kitchen towel does the same job, and odds are, it's more likely to be washed regularly. I don't know many people who wash their oven mitts frequently enough ... it seems many have deemed it an item that doesn't warrant regular cleaning. It does." What to try instead: Stock a plethora of kitchen towels.
