
The common conditions that ‘significantly increase your risk of dementia' – and the most dangerous ages to be diagnosed
It's a question that's baffled scientists for decades.
2
Some blame booze or obesity, others say it's in your DNA.
While there's still no single answer, experts agree it's often triggered by a mix of factors - and one new study reveals that when you get ill could matter just as much as what you get.
Getting heart conditions such as heart disease and atrial fibrillation, as well as diabetes, before age 55 could raise your risk of dementia later in life, researchers found.
And developing strokes, anxiety or depression between 55 and 70 may double the danger.
Experts at the University of Oxford said up to 80 per cent of people with dementia also have two or more other long-term illnesses.
But there is still 'a lack of understanding' about how the timing and type of these illnesses affect dementia risk.
They identified "critical time windows" in which certain illnesses pose the greatest risk to patients.
For the study, published in Brain Communications, experts analysed data from 282,712 people in the UK Biobank and looked at patterns for 46 chronic health problems.
Heart issues like atrial fibrillation and diabetes before 55 were most strongly linked to dementia.
But from 55 to 70, conditions such as stroke and mental health disorders posed the biggest danger.
Five simple tests that could indicate dementia
'Although we knew that multimorbidity increased the risk of dementia, it was unclear which combinations of health conditions had the most impact and in what sequence," Sana Suri, associate professor and senior fellow at Oxford Brain Sciences, said.
'This study has identified how specific illnesses tend to co-exist with each other, and also the critical time windows in which they could pose the greatest risk.'
The findings suggest people who get heart disease or diabetes in middle age, followed by mental health issues or stroke later on, are at greatest risk.
Sana said these other illnesses should be taken into account when working out someone's likelihood of developing dementia.
'This study identified associations between multimorbidity and dementia risk but we need to understand more about why this happens," she said
'We also need to try to replicate the study in more diverse groups of people to ensure the results are representative of the population."
She added: 'Future studies could examine whether efforts to manage or prevent cardiovascular problems in early-to-midlife, followed by mental health and neurological disorders when people are in their fifties and sixties, might reduce the risk of dementia.'
2
A separate study, published earlier this week, suggested two common infections may also play a role in the development of dementia.
Researchers from Pennsylvania found both chlamydia pneumoniae and SARS-CoV-2 increase the levels of substances in the brain called cytokines.
These trigger inflammation, which can "harm brain cells and may help speed up the buildup of harmful proteins linked to Alzheimer's", the most common form of dementia.
Chlamydia pneumoniae is a "very common" type of bacteria that causes lung infections, including pneumonia.
It is not the same as the STI chlamydia, though both are highly infectious.
SARS-CoV-2 is the virus that causes Covid-19.
There are things you can do to reduce your own risk of developing dementia, including Alzheimer's.
No single behaviour is guaranteed to prevent dementia - but there's lots of evidence to suggest that making tweaks to your lifestyle choices could affect your risk.
Dementia risk is lowest in people who have healthy behaviours in mid-life - from the age of 40 to 65 - according to the Alzheimer's Society.
Here are a few easy changes you can make:
Exercise regularly to boost your heart health and circulation and help maintain a healthy weight.
Drink less alcohol - try to have no more than 14 units of alcohol a week, about one pint of beer or a small glass of wine each day. If you regularly drink much more than this, you are increasing your risk of damage to your brain and other organs, and so increasing your risk of dementia.
Don't smoke - it does a lot of harm to the circulation of blood around the body, particularly the blood vessels in the brain, as well as the heart and lungs.
Engaging in social activities to help to build up your brain's ability to relieve stress and improve your mood - depression and social isolation have both been linked to dementia.
Manage health conditions, such as high blood pressure, high cholesterol or diabetes, which can increase the risk of getting dementia.
Protect your eyesight and hearing - vision loss increases a person's risk of developing dementia. The same goes for hearing loss, which can also be an early symptom of dementia.
Wear a helmet - as traumatic brain injuries can start a process in the brain where the substances that cause Alzheimer's disease build up around the injured area.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
14 minutes ago
- Daily Mail
EXCLUSIVE America's favorite candies will never be the same... the fallout from RFK Jr's war on food dyes revealed by new Daily Mail poll
Robert F Kennedy Jr notched another victory in his 'Make America Healthy Again' war against food dyes – but it seems Big Candy is not as sweet on his crusade. Last week, some of the nation's biggest ice cream producers agreed to voluntarily phase out artificial food coloring – which the US Health Secretary has claimed is linked to neurobehavioral problems in children, cancer and the chronic disease epidemic in America. Your browser does not support iframes. Your browser does not support iframes. Your browser does not support iframes. Your browser does not support iframes.


Daily Mail
14 minutes ago
- Daily Mail
Covid shot linked to vision loss in rare cases
A study has linked a Covid shot with vision loss. It found that Pfizer 's vaccine can adversely affect the cornea, which allows light to enter the eye. At its worst this could lead to corneal swelling or blurry vision, especially in those who already suffer from eye problems or have had a cornea transplant. In 64 people, scientists in Turkey measured changes in the cornea's inner layer, called the endothelium, before taking the first Pfizer dose and two months after receiving the second. Results revealed that taking both doses of the vaccine led to thicker corneas, fewer endothelial cells in the eye and more variation in size of these specialized cells that form the endothelium. In the short term, these changes suggest the Pfizer vaccine may temporarily weaken the endothelium, even though patients didn't suffer clear vision problems during the study. For people with healthy eyes, these small changes likely won't affect vision right away. However, if scientists find that these changes last for years, they could lead to corneal swelling or blurry vision, especially in those with pre-existing eye problems or people who have had a cornea transplant. A thicker cornea and reduced cell density could contribute to eye conditions like corneal edema, bullous keratopathy, or corneal decompensation, which can all cause permanent vision loss in severe cases, especially if left untreated. The researchers warned in the study, published Wednesday in the journal Ophthalmic Epidemiology: 'The endothelium should be closely monitored in those with a low endothelial count or who have had a corneal graft.' An eye doctor can use a special microscope called specular microscopy to find out if someone has a low endothelial cell count. If you have blurry vision or eye discomfort, this test can also check if your cornea's cells are healthy. A low count can be the result of aging, eye diseases like Fuchs' dystrophy, eye surgeries, injuries, or infections. These factors damage the cells that keep your cornea clear, and they don't grow back. Specifically, the team found that the Pfizer-BioNTech vaccine caused a patient's cornea to go from 528 to 542 micrometers in thickness, or roughly 0.0208 inches to 0.0213 inches. This is a roughly two-percent increase in micrometers. A slightly thicker cornea isn't automatically harmful. The cornea can thicken temporarily due to inflammation, fluid buildup, or stress on the endothelium from minor illnesses or injuries to the eyes. If it stays too thick for months or years, however, it could make the cornea less clear, potentially affecting vision. The team did not recommend against vaccination and will still need to conduct long-term testing on patients to see if these changes continue to appear months and years after taking the shots. The average number of endothelial cells, which keep the cornea clear by pumping out excess fluid, dropped from 2,597 to 2,378 cells per square millimeter in the study, a loss of about eight percent. Normal endothelial cell counts range from 2,000 to 3,000 cells per square millimeter in healthy adults, so 2,378 is still within a safe range for most people. However, for someone with a low cell count to start with, due to a previous eye surgery, infection, or disease, this loss could be riskier for their vision. Researchers also discovered that these cells became less uniform after the vaccination, with their coefficient of variation - each cell's difference in size - increasing from 39 to 42. When cells die, nearby cells stretch to fill the gaps, leading to bigger differences in size. This could mean the endothelium is less healthy. If this trend continued for years, it could affect the cornea's clarity. After vaccination, the study found fewer cells kept their healthy six-sided shape, with the total dropping from 50 to 48 per cent of the cells in the eye. Healthy endothelial cells are usually shaped like hexagons, which allows them to fit together tightly, like a honeycomb. Although the two per cent drop was not a direct sign of damage, it suggested to the team that the cells might be reacting to some sort of stress over those two months to three months. Researchers said their results also showed evidence that the changes had a high likelihood of being directly linked to taking the vaccine, meaning it wasn't just a random anomaly in the testing. If the signs of stress and inflammation drop off shortly after receiving the Pfizer shot, the impact of these minor changes would not be overly harmful. To find these results, the team studied 128 eyes, 64 pairs in total, before each person received their Covid vaccinations. They followed up with the group approximately 75 days after they got their second dose of the Pfizer-BioNTech vaccine. The team used a machine called Sirius corneal topography to measure the corneas' thickness and shape, and another device, the Tomey EM-4000 specular microscope, to take detailed pictures of the endothelial cells to check their number, size and shape. Each participant also took a full eye exam, including tests for vision sharpness, eye pressure and scans of the eye's front and back parts to ensure overall eye health. By comparing the measurements taken before vaccination to those after, the researchers could see if the Pfizer vaccine was influencing the health of the eyes. The new data on potentially harmful side-effects linked to Pfizer's Covid vaccine added to a growing list of concerns the Trump Administration has highlighted. In May, the US Food and Drug Administration (FDA) forced Pfizer and Moderna to use expanded warning labels about the risks of heart damage tied to Covid-19 vaccines. The shots previously included warning labels about the rare chance of patients suffering myocarditis, inflammation of the heart muscle, and pericarditis, inflammation of the sac-like lining surrounding the heart. The new labels expanded that warning to certain age groups, particularly men between the ages of 16 and 25. Researchers found that this seemingly healthy group appeared to be at the highest risk of the rare complications.


The Guardian
44 minutes ago
- The Guardian
Exposure to a mix of pesticides raises risk of pregnancy complications, study suggests
Exposure to multiple pesticides increases the chances of pregnancy complications compared to exposure to just one pesticide, new peer-reviewed research suggests. The findings raise new questions about the safety of exposure to widely used pesticides and herbicides in food and agricultural communities. The study, which bio-monitored pregnant women in a heavily agricultural state in Argentina, adds to recent-but-limited evidence pointing to heightened dangers in mixtures of pesticides. The authors say research into how pesticide mixtures impact human health is important because the vast majority of studies look at exposure to a single pesticide, and regulations on the substances' use are developed based on toxicity to just one. However, people are frequently exposed to multiple pesticides in non-organic meals, or when living in agricultural regions around the world. Studying exposure to those mixtures and other environmental factors is 'essential' to protecting people's health, said the authors, with the National University of the Littoral in Argentina. 'The concept of the exposome, which encompasses all lifetime environmental exposures, underscores the importance of studying pesticides as mixtures rather than in isolation,' the authors wrote. The study comes on the heels of University of Nebraska research that found state cancer records and bio-monitoring data showed that exposure to multiple pesticides could increase the chances of children developing brain cancer by about 36%. The new study checked for pesticides in the urine of nearly 90 pregnant women in Santa Fe, Argentina, a heavily agricultural region, and monitored their pregnancy outcomes. About 40 different pesticides were detected. At least one pesticide was found in the urine of 81% of women, and 64% showed multiple pesticides. Of those, 34% had pregnancy complications. The number of women living in urban areas who had at least one pesticide in their body was only slightly lower than those in rural districts, suggesting that food is also a meaningful exposure route. But about 70% of women in rural settings showed multiple pesticides, compared to 55% of women in urban settings, highlighting a greater risk among the former. Rural participants were over twice as likely to have pregnancy-related complications compared to urban, in part because they are more frequently exposed to mixtures. The Santa Fe region grows dozens of crops, including lettuce, cabbage, chicory, tomato, parsley, spinach, carrot, bell pepper, potato and strawberry, and the wide range of crops leads to the use of more pesticides, the authors wrote. 'The increased prevalence of pregnancy-related complications among rural participants highlights the need for a comprehensive review of pesticide use protocols, exposure limits and health risk assessments in agriculture and horticulture programs,' the authors said. Gestational hypertension was among the most common pregnancy-related complications, and the most common outcome was intrauterine growth restriction, a condition in which the fetus does not grow to a normal weight during pregnancy. The findings may also point to dangers in the type of pesticide to which women are exposed, the authors wrote. Those who had complications showed higher levels of triazole fungicides, a pesticide class that is widely used on crops like corn, soybeans and wheat. Some previous evidence suggests it's a reproductive toxicant, and the authors say their findings show the need for more research on the class's potential effects. Though not all the same pesticides are used in the US or other countries as in Argentina, the use of triazole fungicides increased four-fold in the US between 2006 and 2016, especially in the southeast and midwest. Still, it has drawn little regulatory scrutiny. Exposure to mixtures of pesticides in general 'is the rule, not the exception', said Nathan Donley, a pesticides researcher with the Center for Biological Diversity, who was not involved with the study. 'For the most part we have absolutely no clue how different mixtures interact in utero, in a child or in an adult,' Donley said. 'Some mixtures probably aren't doing much of anything, others are probably causing significant harm that we have not identified yet.' There is little regulatory oversight of pesticide mixtures in the US, in part because determining health impacts of mixtures is complicated, Donley added. 'The US tends to just default that it's all safe until proven otherwise, and since there is very little research on pesticide mixtures, it's rarely proven otherwise,' Donley said, adding that the unknown risks calls for the use of greater precaution. The authors note that the paper's sample size is small, and the findings point to the need for a larger bio-monitoring study. 'Greater efforts are required to deepen and expand the evaluation of human exposure to pesticides in vulnerable populations,' the authors wrote.