The Who Launch Post-Zak Starkey Era at ‘Song Is Over' Tour Launch
The setlist stuck largely to the standards, but they did break out the Who's Next deep cut 'Love Ain't For Keepin'.' Prior to the Royal Albert Hall gigs in March, they hadn't touched it since 2004. Also noteworthy was the inclusion of 'I've Had Enough' in a segment of Quadrophenia songs that also included 'The Real Me,' '5:15,' and 'Love, Reign O'er Me.' It was essentially the first time they've ever done 'I've Had Enough' outside of complete performances of Quadrophenia.
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We say 'essentially' because there was a lone 'I've Had Enough' at the launch of the original Quadrophenia tour on October 28, 1973, at Trentham Gardens in Stoke-on-Trent, England. It's a show that looms large in Who lore since they attempted to play practically all of Quadrophenia that night, leaving out the title track and 'Cut My Hair.' They cut 'The Dirty Jobs,' 'Is It In My Head,' and 'I've Had Enough' by the second show so they'd have more time to devote to older material.
When the tour hit Newcastle, England, a week later, the primitive analog tape machine the band used to play the complex Quadrophenia songs malfunctioned. A frustrated Pete Townshend had a meltdown in response, tossing sound man Bobby Pridden to the side and lunging at the board.
'Townshend began pulling at the sound board, yanking out wires, demolishing many of the prerecorded tapes it had taken so many weeks' work to piece together,' Dave Marsh wrote in his 1983 book Before I Get Old: The Story of the Who. 'The rest of the band watched in a daze.' (The Who wouldn't devote a substantial amount of their show to new material again until the start of the Endless Wire tour in 2006.)
It's significantly easier for the Who to play complex songs like 'Love, Reign O'er Me' these days since they've added a keyboardist to their live band along with several other musicians. On this new tour, Roger Daltrey and Pete Townshend are joined by Devours, Hogg, guitarist Simon Townshend, bassist Jon Button, and keyboardist Loren Gold.
In a new interview with Pollstar, Daltrey said this was a 'back to basics' tour after all the recent outings with orchestras. 'We are trying to just make it more like what we were in the '70s, make it raw,' he said. 'Let me explain something: the problem with modern rock concerts is that, in some way or the other, people expect too much in a visual way, which involves screens and lights and all that stuff. And to keep all that stuff on the same page as the music and what the band's putting out, you have to have a set list.'
'I fucking hate set lists!' he continued. 'I hate them because, to me, the next song should follow the energy of what you've created to the previous one. And you don't know that until you go out there doing it. In the old days, before we had screens, we used to mix the sound from the front of the stage and the lights from the front of the stage, we used to just do it all on the stage. You could make the set list up as you went along, and that was fabulous. It was freedom. But now, of course, it's impossible, because you've got to work with a team. It's like a military operation.'
It's a military operation led by two men in their early eighties. And on opening night in Italy, Daltrey sang 'See Me, Feel Me 'while kneeling down since he was suffering from leg cramps. 'The Song is Over' was listed as the final song, which makes sense considering that's the name of the tour, but it was cut, quite possibly due to Daltrey's leg cramps.
The tour continues Tuesday night at the Parco della Musica di Milano in Segrate, Italy. The U.S. leg begins August 16 in Sunrise, Florida. It wraps up September 28 in Las Vegas, but more shows will likely be added before they wrap this thing up.
The Who's setlist at Anfiteatro Camerini in Piazzola sul Brenta, Italy:
'I Can't Explain''Substitute''Who Are You''Love Ain't for Keepin'''Bargain''The Seeker''Pinball Wizard''Behind Blue Eyes''The Real Me''5:15''I'm One''I've Had Enough''Love, Reign O'er Me''Eminence Front''My Generation''Cry If You Want' (Snippet)'See Me, Feel Me''You Better You Bet''Baba O'Riley''Won't Get Fooled Again'
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I Asked an Italian Fashion Designer What Locals Are Wearing This Summer, and She Gave Me These 8 Style Tips
Every summer since moving to Italy, my Instagram direct messages are filled with American friends asking me, 'What should I pack?' before their upcoming European vacations. But the truth is, the answer varies depending on where you're headed. What I pack in my weekender bag for visiting Tuscany differs greatly from what I'd be taking on a holiday in Sardinia. And, there's the matter of personal style to address—I like to think I take a little bit of Italian summer style and make it my own. Still, there are timeless Italian style pieces that will work for all wardrobes and destinations—and to determine the Italian summer style must-haves, I turned to my most fashionable Italian friend, fashion designer Stella Jean. I've been a huge fan of Stella's work since the early days of her brand; a protege of Giorgio Armani, Stella Jean has dressed global style icons like Rihanna, Beyonce, Zendaya, and Sandra Bullock. In that oh-so-romantic Italian way, Jean not only gave me packing tips, but life tips on how to channel Italian style: 'Don't just pack clothes—pack attitude ,' she told me. For her, the hallmark of Italian summer style is ' disinvoltura studiata ,' which translates literally to 'studied ease' but to Jean, is defined as, 'That elusive mix of ease and intention—where linen is always slightly crumpled (but never careless), and sandals are custom-made, possibly in a fishing village with no Wi-Fi but generational savoir-faire.' Hallmarks of Jean's collection, like her striped button-down shirt and bold patterned skirts, channel that disinvoltura studiata . To help you put together your own summer travel wardrobe, read on for eight Italian style tips based on Jean's advice. My linen wardrobe has dramatically increased since moving to Italy, strongly inspired by my husband and his full linen summer wardrobe that certainly caught my eye during our first summer dating. I learned from him how to wear and style linen, and now I love the fabric, particularly in the form of a matching set. Currently, I have three linen sets in my suitcase! Jean attests to donning linen in the summer as well, saying, 'It's slightly crumpled, but never careless.' I selected a few of my favorite looks, including a matching square-neck tank and skirt set from Madewell and a sleek cropped vest and high-rise pant from Gap. I've always appreciated the ease of the summer button-down shirt. Tied at the waist or tossed over a swimsuit, button-downs are a versatile style I've worn for decades. There's a beautiful familiarity to the style of a striped cotton poplin shirt I've seen worn in Italy. For Jean, a striped cotton poplin shirt is 'a quiet staple of the Italian summer, beloved by philosophers, fishermen, and flâneurs alike.' Stella Jean's striped shirts in a beautiful blue and white have always caught my eye, especially paired with eye-catching skirts, proving a striped shirt is not only a staple but also a neutral! I also found an oversized option from Madewell and a bright vermilion hue from Gap's partnership with Dôen that will definitely stand out. Beautiful wide-leg trousers and palazzo pants have always been a hallmark of great Italian style to me, and it's true for Jean, as well. After all, 'palazzo' pants are Italian (hence the Italian name), and are one of my oft-mentioned style staples. These comfortable, flowy bottoms are just as fitting for swanning through an Italian city's palazzo as they are for exploring small, tucked-away Italian towns and villages. Check out the best-selling Madewell Harlow Trousers for a more polished look or the white Quince wide-leg chino pants that are practically made for summer. 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Forbes
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The View From Mount Olympus: What The Greek Gods Ate And Drank While Partying
|Medium: Fresco|Creation date: 1518-1519|Located in: Palazzo Farnese, Farnesina, Italy, circa 1518. ... More (Photo by David Lees/Corbis/VCG via Getty Images)Rare is the Greek god or goddess who is not a cosmic annoyance to human beings. They are immeasurably flawed, vindictive, irrational, self-serving, mean-spirited and use their powers to outwit each other and mankind. They were also gluttons: According to Homer, the gods lounging atop Mount Olympus 'feasted all day until sunset and ate to their hearts content,' then they would put up their feet and listen to music and poetry. Bacchanalia, before 1659. Found in the Collection of Art History Museum, Vienne. (Photo by Fine Art ... More Images/) Dionysus was a god the Greeks most happily imitated. Called Bacchus by the Romans, he was the privileged son of Zeus himself and god of agriculture, who showed men how to grow wine grapes and make wine; he was also a comic sower of decadence, though he was never depicted as obese by Greek sculptors. He would conduct his conquests surrounded by a retinue of Bacchii that included drunken satyrs and mad women known as maenads who wore crowns of snakes and would tear animals and enemies to pieces. The feasts celebrating Dionysus date to Attica, where a yearly wine festival was held during the winter solstice and grew into raucous, sexually charged, raunchy scenes in which masked men dressed in goat skins, giant phalluses were carried about and flaunted and dances tended towards the obscene. ITALY - CIRCA 2002: Symposium scene, ca 480-490 BC, decorative fresco from the north wall of the ... More Tomb of the Diver at Paestum, Campania, Italy. Detail of the so-called lovers. Ancient Greek civilization, Magna Graecia, 5th Century BC. Paestum, Museum (Museo Archeologico Nazionale, Archaeological Museum) (Photo) Drinking parties held in Dionysus's honor, called sympósions, became very deliberate gluttonous events, despite Dionysus's own dictum that a man should drink only three cups of wine at dinner: toasting the first to health, the second to love and pleasure and the third to sleep, after which a guest should go home to bed. Few paid much attention once the party got Red-Figure Psykter, about 510 BC. Wine Cooler with Athletes. Additional Info: The psykter is a ... More vessel used for cooling wine at a symposium. Placed in a large bowl of ice-cold water, the bulbous upper section - decorated here with youths in the gymnasium - would be visible to drinkers. Creator: Smikros. (Photo by Heritage Art/Heritage Images via Getty Images) Such banquets were all male, with the exception of naked dancing girls, and the manners and rituals of inviting guests, making the menus and deciding on the entertainment were very involved. During a sympósion guests arrived, their feet would be washed by slaves, then they reclined on couches; a communal cup called a psycter of aromatics was passed around, and the eating part of the banquet began. But the serious drinking came after dinner. The meal would consist of an enormous number of dishes. A poem written around 400 BC called The Banquet describes a feast well appreciated by its enthusiastic author. In came a pair of slaves with a shiny table, and another, and another until they filled the room. They fetched in show-white barley-rolls baskets, A casserole— no bigger than that—call it a marmite, full of a noble eel with a look of the conger about him. Honey-glazed shrimps besides, my love, Squid sprinkled with sea-salt, Baby birds in flaky pastry, And a baked tuna, gods! What a huge one fresh from the fire and the pan and the carving knife. Enough steaks from its tender belly to delight us both as long as we might care to stay and munch. . . . . Then the same polished tables, loaded with more good things, sailed back to us, 'second table,' as men say Sweet pastry shells, crispy flapjacks, toasted sesame cakes drenched in honey sauce, Cheesecake, made with milk and honey, baked like a pie; Cheese-and-sesame sweetmeats fried in the hottest oil in sesame seeds were passed around. At that point, with only small bites called tragemata to nibble on, the guests began to drink as much as they liked of wine cut two-thirds by water. If a man protested that he'd had enough wine and refused another cup, he had to perform some silly entertainment, like dancing naked or carrying the girl flute-player around the room. Parasites was the name given to those who arrived late to the party and mooched off the remains. Only around 500 BC were women invited to join the fun, but they were largely courtesans, prostitutes and female artists. Epicurus (ca.341-270 BC). Ancient Greek philosopher. Bust. Marble. From Villa Casali, Rome (1-160 ... More AD). British Museum. London, England, Great Britain. (Photo by: Prisma/Universal Images Group via Getty Images) How such a gentle philosopher named Epicurus became equated with the term 'epicureanism' as a license to excessive indulgence, particularly in food and drink, is a unfortunate because he actually advocated 'katastematic pleasure' that is experienced through a harmonious state of mind free of mental distress and pain achieved through a simple life rather than by activating unnatural pleasures like gluttony that take hold of the mind's free will. Ulysses and Circe, ca 1580-1585. Found in the collection of Art History Museum, Vienne. Artist : ... More Spranger, Bartholomeus (1546-1611). (Photo by Fine Art Images/) In Homer's Odyssey, the poet insists that while heroes need proper nourishment, mostly meat and bread, it would be foolhardy for them to indulge in gluttonous behavior. Nevertheless, in The Iliad the hero Odysseus is called by an opponent 'wild for fame, glutton for cunning, glutton for war,' while Odysseus uses the word 'glutton' to describe King Agamemnon as a 'dog-faced' glutton' and 'people-devouring king.' When Odysseus sails into the clutches of the breathtakingly beautiful goddess Circe, she turns his men into swine with a drugged drink (she turns them back, too) and persuades him to feast with her and her maidens on 'enough food and drink to last forever.' And then to bed. Odysseus and his men gave in to her seductions and stuck around the island 'day after day, eating food in plenty, and drinking sweet wine' for an entire Marotti, from Rome, 2nd century. Statuette of naked Herakles in Boston-Oxford type, with ... More club, and lionskin. Copy of work of c460 BC. Dimensions: height: 57 cm. (Photo by Ashmolean Museum/) But the candidate for Super Glutton is the god Herakles (Hercules to the Romans), a bastard son of Zeus whose wife Hera tried to abort him and afterwards tried to make his life miserable. Herakles is, of course, a person of inhuman strength, but he emerges as a comic figure among Greeks who regarded his gluttonous antics as human foibles. From the earliest days of Greek drama Herakles is ridiculed for his brutish way of eating his food, his preference for a good meal versus a good woman and, in Aristophanes's The Bird, even his reluctance to leave a barbecue in order to help save his own father. In an earlier play, The Frogs, Aristophanes had also portrayed Herakles as a god led around by his nose at the thought of food, describing how in a trip to the underworld he had gobbled up sixteen loaves of bread, 20 portions of beef stew, a mess of fish and a newly made goat's cheese—baskets included—then, bellowing and drawing his sword, skipped out on the bill. Though sometimes depicted in terracotta figurines from the 5th and 4th centuries BC as pot-bellied, overwhelmingly Herakles was sculpted in marble and bronze by both Greek and Romans as a male figure of daunting musculature with what today are called 'killer abs.' Alexander the Great on his Sickbed, 1806. Creator: CW Eckersberg. (Photo by Heritage Art/Heritage ... More Images via Getty Images) Alexander the Great was a mere mortal and a big drinker who on 'on such a day, and sometimes two days together, slept after a debauch.' ALexander's soldiers, named Promachus. won the prize after knocking down four gallons of wine (unmixed with water). But not everyone, especially the local people, was used to drinking so much wine, resulting in 41 deaths from alcohol poisoning. Never defeated in battle, Alexander's demise came at the age of thirty in 323 BC, in Babylon. The earliest reports say that after nights of excessive drinking, the young king fell ill with fever and died two weeks later. Others contend he was poisoned by his viceroy Antipater, while more modern conjectures propose the weary conqueror had picked up typhoid fever or meningitis or was done in by his over-use of the medicine hellebore, then prescribed as a purgative as well as for gout and signs of insanity.