easyJet announces new route from Edinburgh Airport to Malaga
Flights are scheduled to take off on October 28, and travellers will be given the choice of flying on Tuesdays and Saturdays.
Located on the Costa del Sol, Malaga, it has been described as the perfect blend of relaxation, culture, and adventure by easyJet.
READ MORE: Free kiltmaking course launches in bid to preserve Scotland's cultural heritage
Scottish travellers will be able to explore ancient Moorish architecture at the Alcazaba, browse contemporary exhibits at the Centre Pompidou, or take a day trip to the nearby villages in the Andalusian hills over the winter months.
Jonny Macneal, Edinburgh Airport's head of aviation, said he is aware that there are always Scottish holidaymakers who are desperate to escape the rainy winter months for some sun.
He said: 'Winter doesn't need to mean rain and sleet when you have some fantastic options for sunshine, such as easyJet's new route to Malaga.
'We know there are always passengers looking to escape to sunnier climates during our winter period, so it's great to be able to work with our airline partners to offer them that choice.'
EasyJet passengers will be able to choose from 150 different hotels to choose from while packages from the airliner to Málaga from Edinburgh include flights, hotel, 23kg luggage and transfers.
Sophie Dekkers, easyJet's chief commercial officer, said the flights to Malaga are the fifth new winter route easyJet have launched from a Scottish airport this year.
She said: 'It's fantastic to be able to offer our customers yet another new winter route from Edinburgh to the vibrant Málaga in Spain, whether they're seeking a sun-soaked beach escape, a cultural city break, or simply a relaxing long weekend on Spain's Costa del Sol.
'This is the fifth new winter route we've added to our Scottish network this year, as we continue to provide even more connectivity for our customers in Scotland, along with a fantastic service and great value fares.'
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Daily Mirror
41 minutes ago
- Daily Mirror
Family fume as they're forced to stay in 'horrendous' hotel with 'cockroaches'
William White said he and his family were due to fly back from Majorca on Monday, but their easyJet flight was cancelled after a technical fault which left them needing further accommodation A family has described how they were greeted by "the most horrendous room and conditions", with yellow water, cockroaches and other insects during an easyJet package holiday. William White, from Carnmoney in Co Antrim, had travelled with his wife and two children to Alcudia in Mallorca where they spent "10 quality nights" before their flight home was cancelled. Several hours after their flight was cancelled unexpectedly, having been delayed several times, the family say they were advised by easyJet to travel from the airpoirt back to Alcudia for a one-night stay at accommodation organised by the travel company. But the family say they were greeted with "a smell worse than an old people's home", insects, holes in the wall and "yellow water from the taps". It comes after women claim 'Our Jet2 holiday was ruined because we flew to the wrong Spanish island by mistake'. William, 40, said: "We departed Belfast on July 25 and spent 10 quality nights in Viva Sunrise. We were due to fly back on the fourth of August [Monday]. We arrived in the airport and checked in our luggage at 3.30pm." He revealed there was "no update on the boards in the airport" but online updates indicated delays due to a technical issue. He mentioned "rumblings" began among the Belfast travellers after their flight vanished from the flight boards, and around 8pm an email arrived, followed by another confirming the flight had been cancelled. "All the passengers were ringing easyJet for help," William said. "But there were no reps based in the departure area of the airport and the ground crew didn't know anything." Eventually, William and his family were booked on to a flight from Palma to London Luton on Wednesday 6, with a four-hour stop before the flight to Belfast. In the meantime, he and his family went back through security and managed to retrieve their luggage. At 10.30pm, they received another email with details of accommodation for the night, reports Belfast Live. "We went on to TripAdvisor to check and seen that it had diabolical reviews but it had been long and stressful day but not much we could do at that point with no direction from anyone," William said. "We spoke to the easyJet rep and she said we should pay for taxi, which was €140 so we refused. At the last minute they put us on a bus to Alcudia. We arrived at around 1:30am. It was a huge complex and they said we had a one night stay booked. "We explained the situation but they insisted it was one night only and that we had to come back in the morning." He revealed their room was a "20 minute walk from reception - in the dark on a busy road, with our suitcases and two children. Cars were speeding past and there were no lights, so I had to use my phone light." He continued: "When we arrived, we were greeted with the most horrendous room and conditions – mites, yellow water from the taps, cockroaches, holes punched in the wall, wardrobe doors hanging off, a smell worse than an old people's home and decor and furniture from the 1960s. Oh, and no working air-con." The family contacted easyJet once more to describe the appalling state of their accommodation, but were informed they couldn't relocate the family that evening. After hearing this news, Mr White said he made the "trek" back to reception, who eventually agreed to relocate them. The replacement room was "more up to date", William explained, but was regrettably "located beside the main entrance to the entire complex with drunk people arriving home and children out playing at 4am". That accommodation also had no air conditioning, he said, adding: "It was so warm you could cook Sunday dinner in it." The family managed to get roughly four hours of sleep, before being told they would be relocated once again. After another journey, which William said lasted "around 25 minutes" carrying their four suitcases and two children, they reached the fresh hotel. Speaking to Belfast Live William said: "At least it's clean." When asked what response he would like from easyJet after their nightmare experience, he said: "I don't know, maybe fair compensation - whatever that might be."
Scotsman
3 hours ago
- Scotsman
How traditional Scottish food is causing stir on world stage, bringing tourists and trade
Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... All around the world, food is becoming more than simply a fuel. It is a cultural experience rooted in place, heritage and story. Social media and increased travel for leisure have amplified this shift, with platforms like TikTok and Instagram thriving on vibrant, shareable content about food. Diners want meals that connect them with the culture and character of where they are or where they dream of going. As a result, under-explored cuisines and ingredients like Mayan sikil pak and Filipino banana ketchup are taking centre stage. Advertisement Hide Ad Advertisement Hide Ad With rich traditions and an enviable natural larder, Scottish food has the opportunity to thrive as a result of this growing appetite for exploring global food experiences. It is tough for food producers at the moment, so looking for a competitive edge is more important than ever. However, despite the challenges, it is also an exciting time for producers in Scotland; and the time is ripe for us to stand proudly on the world stage and turn local flavours into global fascination. Scotland's unspoilt landscapes and traditional Scottish ingredients like heather are part of the reason why global food tourists want to come here (Picture: Peter Thompson/Heritage Images) |Tapping into tradition The global culinary tourism market is growing, driven not just by food but by the stories behind it. According to Skyscanner, San Sebastian in northern Spain is rising in popularity partly because of travellers looking to try Basque cheesecake and pintxos – a Basque version of tapas – which are both rooted in regional identity. Advertisement Hide Ad Advertisement Hide Ad This reflects a broader trend: consumers value food that connects to heritage. And this authenticity is something Scotland offers in spades. Our research found that if an item is identifiably grown, reared or produced in Scotland, it makes it more attractive to 87 per cent of UK tourists. And that enthusiasm isn't limited to people living overseas – just over half of Londoners say the same. Traditional Scottish ingredients like oats, seaweed, heather and barley are part of Scotland's story. There's a renewed interest in these ingredients, with many of them inspiring new and exciting products, such as Six Degrees North's Foraged Saison beer, made with foraged elderberries and heather. Scotland's sensory appeal Visual appeal dominates on social media as well as on our plate – as the old adage goes, we eat first with our eyes. And with regulatory pushback against artificial dyes in countries around the world, producers are exploring natural ways to appeal to consumers' senses. Advertisement Hide Ad Advertisement Hide Ad This shift is opening the door to other sensory experiences, particularly scent. Our sense of smell is not only central to flavour, but also closely linked with memory and emotion. Scottish cuisine is naturally rich in evocative aromas and colours: briny seaweed and green samphire evoke our coastline; purple heather and yellow-green juniper recall untamed countryside; and woodsmoke and peat offer a dark depth that contrasts with our open skies. These elements create a sensory landscape on our plates that resonate with visitors, locals and expats alike. For those who have visited, Scottish food brings back memories. For those planning a visit, it's a taste of what's to come. And for Scots abroad, it delivers a comforting sense of home. READ MORE: Our 4 favourite blended Scotch Whisky releases that are as good as any single malt Advertisement Hide Ad Advertisement Hide Ad Culinary curiosity As consumers search for authentic experiences, hybrid flavours are gaining ground – especially when they balance novelty with familiarity. We see this in crisps with globally inspired flavours like Manchego and olive or Thai red curry. Scottish producers are making their mark here, too, fusing international techniques with local ingredients to make something distinctly Scottish – such as Matugga, bringing African rum distilling techniques to a Scottish distillery. These reflect Scotland's long-standing openness and culinary curiosity, both parts of our culture. Products made in Scotland, by Scots or for Scots, are embraced as part of our identity. That sense of hospitality and inclusion is something to celebrate and is a strength as Scotland's food and drink sector continues to evolve for a global audience. Naturally nutritious Authenticity isn't the only thing driving consumer decisions. Wellness plays a central role in how people choose what to eat. Health is no longer a niche concern. Consumers are increasingly aware of the link between soil health and human health, and they're beginning to avoid ultra-processed foods in favour of naturally nutrient-rich options. Advertisement Hide Ad Advertisement Hide Ad Scotland is already well-suited to meet this demand. Our well-earned reputation for unspoilt landscapes, crystal-clear waters and open skies reinforces perceptions of purity and quality. Many traditional Scottish ingredients also align with contemporary dietary preferences, whether natural animal protein, gluten-free or nutrient-dense. They appeal to a broad and health-conscious market. Even trends like fermentation – despite their polarising flavours – are opening the door to more adventurous products with added health benefits. Scottish brands are well-placed to innovate here and use familiar local ingredients to create products that resonate globally and have functional value; consider Slow Sauce's miso made from fermented Aberdeenshire oats. A global presence Scottish cuisine has long been valued for its quality: just look at the £844 million of Scottish salmon and £5.4 billion of whisky exported last year as proof of the global appetite for our products. But there's more to share than seafood and spirits. Advertisement Hide Ad Advertisement Hide Ad From heritage grains and foraged botanicals to health-driven innovation and cross-cultural creativity, Scottish food is already delivering on the values that modern consumers want: authenticity, quality and nutrition. To fully embrace this momentum, Scottish producers must continue to pair innovation with approachability and lead with the compelling stories which show we deliver on the authentic, meaningful food experiences that consumers are looking for.
Daily Record
4 hours ago
- Daily Record
The Edinburgh hidden gem garden perfect to escape the chaos of the Fringe Festival
It is just a short walk from Scotland's oldest pub. The Edinburgh Fringe is underway, which means the Scottish capital is once again positively buzzing with activity. Everywhere you look in the centre of the city, there are locals and tourists soaking up the atmosphere. Throughout August, Edinburgh welcomes millions of visitors from across the UK and beyond for the biggest arts festival in the world. The legendary event sees countless shows put on all over the city, from standup comedy to theatre and dance. Whether you live in Edinburgh, or are visiting for the Fringe, everybody needs a break from the hustle and bustle. For that reason, the Daily Record's Walk of the Week is a secret gem garden in the city. Dr Neil's Garden is a hidden retreat located in the historic village of Duddingston in the east of Edinburgh, next to Holyrood Park. Situated beside an idyllic pond, the garden features various plants, flowers, and winding paths. Although the garden can be reached in around just 40 minutes on foot from the centre of Edinburgh, it feels worlds away from the chaos of the Fringe. Dr Neil's Garden is the creation of two local doctors: Andrew and Nancy Neil. The GPs started work on the garden in 1963, and they encouraged their patients to help out with the gardening to help clear their heads in tranquil surroundings. Today, the little-known garden is a place where city dwellers can take some time out of their busy lives to reconnect with nature. Visitors will find conifers, heathers, alpines, herbaceous borders, and even a physic garden. After you're done soaking in the tranquil atmosphere of Dr Neil's Garden, you can enjoy a picturesque walk around Duddingston before heading into the historic Sheep Heid Inn for some food and drink. Read on for some photographs that show why Dr Neil's Garden is the perfect destination this Edinburgh Fringe Festival. More information can be found on the Dr Neil's Garden website. If you are still looking for travel inspiration, a few of our recent Walks of the Week can be found below: The Scottish beach just outside of Edinburgh named 'best in the country' The Scottish island walk that was named country's 'best hike' by experts The Scottish beach walk that ends at award winning fish and chips The 'virtually uninhabited' Scottish beach perfect for family summer day out The Scottish 'subtropical' garden that was crowned Family Venue of the Year The stunning Scottish beach with cosy pub by the sand perfect for family day out The perfect Scottish Father's Day hike that ends at inn with delicious Sunday roast Don't miss the latest news from around Scotland and beyond - sign up to the Scotland Now newsletter here. More On Edinburgh Festival Edinburgh Fringe Festival Walking and climbing Edinburgh Discover Scotland Gardens and flowers
