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Wallaby sculpture trail honours escape mob

Wallaby sculpture trail honours escape mob

Yahoo18 hours ago
A mob of giant wallaby sculptures has hopped its way into the Staffordshire Moorlands as part of a new trail encouraging people to explore the area.
They can be found in towns, villages and beauty spots across the Moorlands – in a nod to the animals which famously escaped from a nearby private zoo in the 1930s.
There are 10 colourful sculptures located in various well-known places – including Rudyard Lake, Peak Wildlife Park and Biddulph Grange Country Park.
All the sculptures are situated outdoors, with car parking available nearby.
With the exception of the sculpture at Peak Wildlife Park (available to view between 10:00 BST and 18:00), they are accessible at all hours.
Real wallabies were commonly viewed around The Roaches, and although they are rarely seen now, there are occasionally sightings reported.
A group of wallabies was said by local historians to have been set free from the private zoo on the Swythamley Estate.
They bred, leading to a mob of about 50 of them across the area.
"We hope this trail will encourage people to get outside and have fun, and we're excited to see the Moorlands get even more wild about wallabies," said Peak Wildlife Park director James Butler, who invited people to come and visit their captive mob of wallabies.
Sarah Bird, creative director of arts organisation Outside, said each of the sculptures told a "unique story" of the people and places of the Moorlands.
"We can't wait for everyone to head out to find the sculptures over the summer and, in doing so, explore the landscape and discover the creativity across the district."
The sculptures will be in place until 5 September.
The full list of sculpture locations…
The Hideaway Café, Biddulph Grange Country Park, Biddulph, ST8 7TA
Rudyard Lake Visitor Centre and Cafe, Off Lake Road, Rudyard, ST13 8XB
Buxton and Leek College, Stockwell Street, Leek, ST13 6DP
Tittesworth Water Visitor Centre, Meerbrook, ST13 8SW
Manifold Valley Visitor Centre, Hulme End, SK17 0EZ
YHA Ilam Hall, Ilam, Ashbourne, DE6 2AZ
Earl's Drive, Off Red Road, Dimmingsdale, Alton, ST10 4BU
Cheadle Market Square, 58 High Street, Cheadle, ST10 1AJ
Blythe Bridge Library, Uttoxeter Road, Blythe Bridge, ST11 9JR
Peak Wildlife Park, Winkhill, ST13 7QR (outside entrance, entry fee not required to visit the wallaby sculpture)
Follow BBC Stoke & Staffordshire on BBC Sounds, Facebook, X and Instagram.
More on this story
Escaped albino wallaby recaptured near Dover
How likely is a Nottinghamshire wallaby encounter?
Survey shows wild wallaby population likely 1,000
Wayward wallaby spotted in Devon garden
Related internet links
Outside Arts
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Will new plans solve parking woes in Peak District tourist hotspot?

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time5 hours ago

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Heathrow's Shift To Blended Retail Is A Big Win For Relay And WH Smith

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There's no place like Tenby in a heatwave and with the sun shining and the mercury rising, that is exactly where we are heading to spend a night at the newly-renovated Imperial Hotel. The clifftop Imperial is a stunning listed building that has been a hotel for 120 years, opening in 1905. It closed as owners Shearings Hotels went into administration during lockdown, but bounced back strongly in the summer of 2021 as part of the Coast & Country Hotel Collection. (Image: Western Telegraph) Last year it was sold to Crest Hotels and since then has undergone an extensive renovation, reopening in April. (Image: Western Telegraph) The hotel now offers 52 refurbished bedrooms and the newly renovated Essence restaurant. (Image: Western Telegraph) The kids and I arrive on a sunny afternoon and head through the be-foliaged entrance way to reception where we are given a warm welcome. Our room is situated on the third floor at the front of the hotel and when we open the door all three of us gasp. 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(Image: Western Telegraph) On the terrace below, the Tenby Rocks party is in full swing, a Saturday afternoon shenanigan featuring a DJ blasting out Ibiza classics, with cocktails on the terrace. When I pop back down to reception, the floorboards are reverberating under my feet and the older couple checking in look a bit concerned. The music dies down just after six and the girls in their miniskirts and bikini tops and boys in bucket hats head elsewhere. (Image: Western Telegraph) Once the terrace is restored to tranquillity, it is a truly lovely place to be. Nestled into the ruins of the old town walls with sweeping views over South Beach and out to sea, it's the perfect place for a drink in the sun. (Image: Western Telegraph) After settling in, we head to South Beach, a mere few minutes' walk away, and spend a delicious time in the sea. 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(Image: Western Telegraph) The tween has an Imperial chicken burger with extra bacon and proper chips. He particularly likes the dressing and wolfs the lot down saying it's 'an orchestra of flavour in my mouth'. The teen orders pulled crab and lobster pappardelle, ribbons of pasta in a crab and lobster bisque topped with a lobster tail. She is a bit perplexed as to the absence of cherry tomatoes as they are on the menu, but enjoys the pasta and the succulent lobster flesh. (Image: Western Telegraph) We chose our puddings and wait for someone to take our order and wait …. and wait. The restaurant staff are also taking drinks out to a very busy terrace. Eventually I catch the barman's eye and he sends the manager over. We order a chocolate brownie bomb and a Cointreau and orange crème brûlée, only to be told the kitchen has closed. The dessert disaster is somewhat saved by two bowls of ice cream and an affogato. I would have liked to have tried that crème brûlée though. 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(Image: Western Telegraph) After a delicious bowl of yogurt, raspberries and granola (why had I never thought of adding seeds and walnuts to mine at home? Yummy!), we order a full Welsh, scrambled eggs and salmon and eggs royale. (Image: Western Telegraph) All are perfectly-proportioned, not too big to overwhelm but big enough to set us up for the day. (Image: Western Telegraph) The Welsh breakfast is well presented and not at all greasy, there is no laverbread with it - which is a shame as I was looking forward to it - and the poached eggs, though looking gorgeous, were a bit overcooked. However, those are my only niggles and the salmon and eggs in both their breakfast manifestations were very well received. (Image: Western Telegraph) Once packed, the staff kindly say that we can leave our bags at the hotel and we divide a few more jolly hours between the beach and the terrace before heading home. So what of the Imperial? 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