Roman era mosaic panel with erotic theme that was stolen during World War II returns to Pompeii
The artwork was repatriated from Germany through diplomatic channels, arranged by the Italian Consulate in Stuttgart, Germany, after having been returned from the heirs of the last owner, a deceased German citizen.
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Winnipeg Free Press
2 hours ago
- Winnipeg Free Press
Vietnam tour boat survivor describes his escape
HA LONG BAY, Vietnam (AP) — A Vietnamese man who survived the capsizing of a tour boat in Ha Long Bay described his escape from the overturned vessel. At least 38 people were killed in the accident and a search is continuing for five who are still missing, according to Vietnamese state media. The Wonder Sea embarked early Saturday afternoon for a three hour excursion in the popular bay, carrying 48 passengers and five crew. But a storm quickly covered the sky, bringing high winds and pouring rain, survivor Dang Anh Tuan told The Associated Press. Tuan said the passengers asked for the boat to turn back to shore, but the crew reassured them they were almost at their destination and kept the boat moving forward. 'It rained for about 15 minutes, and then the boat started to shake vigorously, tables and chairs were jostled around and seconds later the boat overturned,' the 36-year-old fire extinguisher salesman said. 'Water gushed in and I lost all orientation.' 'I tried to breathe. But more water came in. I took a deep breath, got rid of my life vest and dove down. I saw a streak of light and followed it to swim out, escaping the boat, and then I climbed on the overturned boat to look for help,' he said. Tuan and three others survived by clinging on to the capsized boat and its propellers, waited out another two hours until the rain stopped and rescued arrived. Rescue workers saved 11 people, but one died in hospital due to injuries, VNExpress newspaper said. The boat turned upside down because of strong winds, the newspaper said. A 14-year-old boy was rescued after four hours trapped in the overturned hull. The newspaper said that most of the passengers were tourists from Hanoi, including about 20 children. Tuan was a holiday with 11 university friends, only three of whom survived. Tuan has only minor cuts, but one of his friends suffered multiple injuries in his head and the other's tendons were cut by broken glass as he escaped the boat through a window. The other nine members of the group were killed, including one who was traveling with his wife and 3-year-old son. The wife and child were also drowned. A tropical storm is also moving toward the area. A national weather forecast said that Storm Wipha is expected to hit Vietnam's northern region next week, including Ha Long Bay's coast. ___ AP writer Huy Han contributed to this report.
Edmonton Journal
14 hours ago
- Edmonton Journal
Last: Riesling – the white for all seasons and all foods (almost)
Article content When I started my career in the wine biz, over 30 years ago now, riesling was the one grape that had eluded me. It was like bebop jazz, I knew it existed, but that didn't mean I had to like it. I eventually came to love both, sometimes together, and now I regard riesling as the Miles Davis of the wine world. The problem, initially, was that, like many, all I had tasted were the cloyingly sweet, mass-produced examples, such as the one with a depressed nun on the label. Cheer up, sister, a little less sugar and a bit more acidity will fix things. The light went on when I was in an Indian restaurant in London and noticed the wine list had an extensive riesling section. They were pouring a good Kabinett by the glass, and my server suggested it would go nicely with the spicy chicken dish I had ordered. It did, of course, and it was one of those aha moments that left me wanting more. Article content Article content Years later, on my first media trip to Germany, I noticed the locals were mostly drinking dry (trocken) rieslings, and many had at least a decade of age behind them (the wines; the patrons were considerably older). The searing acidity found in the younger wines had melded into a basket of peaches and Meyer lemons, and the wet-stone minerality and vibrant acidity seemed to tie it all together. I couldn't help but notice that even the top wines from the very best producers rarely exceeded $75, and that still holds true, whereas the fancy white Burgundies I had come to appreciate were eroding what little disposable income I had. I had found my white grape; affordable, age-worthy, and the perfect foil to exotically flavoured foods. Article content Article content Article content If there's a defining word that appears in riesling descriptors, and numerous other wines, it's minerality, but what does minerality taste like? Many years ago, I was visiting Ernie Loosen, of Dr. Loosen wines, one of the most famous riesling producers in Germany's Mosel region. It was raining lightly as we strolled through his vineyards, and we were discussing that very flavour profile. He told me to pick a piece of the blue slate that proliferates many vineyards in the Mosel and give it a lick. In the back of my mind, I wondered how many journalists he had convinced to do this, if for no other reason than sheer entertainment value. But there it was, the stony, flinty combination of rain, soil, and a hint of salinity. It's almost more of a sensation than a flavour, but when combined with the classic stone fruits, citrus, and piercing acidity inherent to German riesling, you have wine that sates the palate on multiple levels. Article content Article content Riesling is a grape that requires cooler climes to allow its trademark acidity to shine through. As such, places like Germany and Austria are ideal, and here, in Canada, the Okanagan Valley and the Niagara Peninsula can produce some excellent examples. In the Okanagan, Tantalus's Old Vine Riesling is a stellar example, winning scads of awards, and, from Ontario, Cave Spring Vineyard is another solid choice. Their ice wine is always a contender for Canada's best. Article content Article content Article content In Germany, the epicentre for benchmark riesling, the key regions include the Mosel, Rheinghau, Rheinhessen, Nahe, and the Pfalz. At one time, the Rheinhessen took a back seat to the others, but now producers like Keller (considered by many to be Germany's best, and arriving in Alberta soon), Wittmann, St. Antony, and Wagner-Stempel have pushed the region to the forefront. The Rheinhessen is also their largest wine region, both in terms of area and volume, although we tend to see more wines from the Mosel in terms of selection in Canada.
Toronto Star
16 hours ago
- Toronto Star
How a federal monument's new welcome center in Maine honors Native Americans
ATOP LOOKOUT MOUNTAIN, Maine (AP) — The founder of Burt's Bees envisioned a tribute to Henry David Thoreau when she began buying thousands of acres of logging company land to donate for what would become the Katahdin Woods and Waters National Monument. But there was a major pivot: The monument's new welcome center tells its story not from the perspective of the famed naturalist but through the eyes of the Wabanaki tribes who were the land's original inhabitants.
