Its Easier to Get Mad About One Tree Than It Is Deforestation
Why was there only one tree in this vast landscape? The expanse of National Park in which the tree once stood is blanketed with grass and bare of trees, other than one replacement sapling protected by a wall from the nibbling of grazing sheep.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
Ellen DeGeneres and Portia de Rossi's house sheep in their Cotswolds home
'Our sheep keep coming inside. To be fair, we do have a piece of furniture that looks like a sheep, but that one doesn't try to eat our rugs.'
Yahoo
3 hours ago
- Yahoo
I tried: These award winning cheeses made in Gwent
JAMES Joyce once described cheese as 'the corpse of milk.' As a veteran cheddar sceptic there's nothing more corpsey than cheddar 'cheese'. I also regard adding faddish ingredients to cheese as pointless. Cheese is just milk, culture and time. So, when challenged to try a cheddar that has cider and marmalade added to the mix, I envied those munching - or slurping - on pot noodles. I had long dismissed cheddar as dairy's beige wallpaper, fit only for grilling, a workday sarnie filler or to placate uncouth guests with a token cheese plate. Proper cheese, I insisted, should challenge the palate, not comfort it. So, when I was dared to try Blaenafon Cheddar infused with onion marmalade and taffy apple cider, I braced myself for disappointment, culture shock and possible revulsion. My last brave food assignment was trying what was billed as 'Wales's best hot dog' at Aimmee's Street Food, and was impressed by the top dog! I do believe in food redemption, but not in miracles, so I didn't hold out much hope for cheddar from Blaenavon with added bits. Taste test: Ok, I was completely wrong about cheese and my own palate! From the first bite, it was clear this was no ordinary cheddar. The texture was a revelation, buttery and still as crumbly as any quality mature cheddar. The mouthfeel was exquisite, the combination of complexities made me search for cheese accompaniments and pretentious foodie words like 'umami'. The flavour was layered and complex. The mature cheddar brought a deep, savoury hit, while the onion marmalade added a smoky sweetness that contrasted the crisp cider vibe. It was sweet and sharp, rustic and refined, a cheese with true character. This is no sandwich filler, toastie griller or sop to uncultured palates. It was a conversation starter, a centrepiece, a must-try for anyone who thinks cheddar has to be dull - fromage ennui! This delightful cheese challenged me and taught me something I didn't know - that cheddar is a great cheese and deserves its place on any discerning plate. Blaenafon Cheddar has earned its place not just on my cheese board, but in my heart. It is proof that even the most familiar cheeses can surprise you, if you give them the chance. These cheddars are handmade, vegetarian-friendly, and wax-coated, which gives it a six-month shelf life. The above reviewed taffy apple cider and onion marmalade-infused cheese is an award-winning cheddar and is among several products that use local alcohols that act as natural preservative. The 1868 cheddar is aged in the cellars of The Lion Hotel. The Pwll Mawr cheese is matured in Big Pit coal mine, 300ft below the surface. All wax casings show Blaenavon industrial heritage designs. Eat them all, you'll have no regrets.
Yahoo
4 hours ago
- Yahoo
Dear Richard Madeley: My husband wants us to get a new dog, but I'm still grieving for our old one
Dear Richard, Our much-loved Cairn Terrier recently died – she had got to a good age but it was quite sudden when it happened. My husband felt we should get a puppy of the same breed at the earliest opportunity, so we didn't get out of the habit of looking after a pet, and also so our children could get to know it before they went back to university. But I felt we should wait: it was just too soon for me and I didn't want to betray our dog's memory, if that's not a silly way of putting it. I also suggested it would be more ethical to get a rescue, but he was very hostile to the idea. The problem is that a pure-bred Cairn puppy has become available and of course she is absolutely gorgeous. If we don't snap her up someone else will. I am now genuinely torn, but I still feel my plan – to wait six months and then find a rescue – is the right one. If I insist on that plan, my husband won't refuse, but I can feel myself wavering. What do you think? – B Dear B, I think the unstated tension in your letter – because you may genuinely be unaware of it – is the difference in the way individuals grieve, whether that's for a parent, or a sibling, or a child, or, yes, a much-beloved pet. I think that differential is largely what's at play here. Your husband wants to 'move on'; meanwhile you need time to come to terms with your loss. There's nothing wrong with either response – it's just that they don't match up and you're beginning to glare at each other across the gulf. So... our old friend 'compromise' enters the frame. You need time; he craves action. You're going to have to negotiate the healing process. All I can suggest is that you talk it through, with kindness and gentleness, to find the least painful solution for both of you. I can't believe that the opportunity to secure a Cairn puppy won't repeat itself, so perhaps it's your husband who should consider giving way. But be kind to each other. This is all about coping with grief. We all have our different ways. Good luck. You can find more of Richard Madeley's advice here or submit your own dilemma below. Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more. Solve the daily Crossword
