
Jollibee's first Oregon location opens today. See where they're expanding next
The location at 10875 N.E. Cornell Road in Hillsboro will offer the first 50 in-store customers and the first 50 drive-thru customers one six-piece bucket of Chickenjoy fried chicken per month free for a year and an exclusive Jollibee t-shirt, according to a press release.
"The Portland metro area has a vibrant food scene that embraces international flavors, so we can't wait to introduce our joyfully unique dining experience to the area's residents and visitors, especially those seeking new and exciting culinary experiences," Maribeth Dela Cruz, Business Group Head, Honeybee Foods Corporation dba Jollibee said in the release.
The Filipino fast-food chain, whose U.S. operations are based in West Covina just east of Los Angeles, opened two stores in New Jersey earlier this year.
Jollibee was named the best fast-food fried chicken purveyor in 2024 by USA TODAY 10Best.
Here's where Jollibee is expanding next.
In an email to USA TODAY, the company said it expects further openings in:
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Los Angeles Times
6 days ago
- Los Angeles Times
Fine dining concept Adia returns in Newport Beach
During the pandemic when most restaurants were closed, local chefs Karlo Evaristo and Jared Ventura were busy creating their own dining concept, Adia. A roaming, pop-up restaurant, Adia blends Evaristo's Filipino heritage and cooking experience with Ventura's Italian background and cooking skills to create a multi-course, fine dining menu. 'Adia began as a fun passion project for us. We wanted to do a long-format tasting menu because we really enjoy those special meals,' said Ventura. 'Our first dinner featured 22 courses,' said Evaristo. 'We started with pop-ups and moved into private dining during the pandemic, as well as restaurant consulting.' In the past, Adia has popped up in Orange County restaurants like Trust in Downtown Santa Ana and commissaries like the Hood Kitchen Space in Costa Mesa. On Aug. 8 and 9, the two chefs partnered with chef Benjamin Martinek, culinary director of Pendry Newport Beach, on a special seven-course dinner, hosted at Viamara inside the hotel's members only Elwood Club. The Pendry keeps Martinek busy, overseeing all dining concepts there, including SET Steak & Sushi, the Pavilion, Tree Shack Pool Bar & Grill, Bar Pendry and other dining concepts within the Elwood Club, like the Pub and the Cabaret. While partnering with Adia put another item on his plate, Martinek was excited to offer the experience to patrons and guests, while Evaristo and Ventura were happy to present Adia for the first time since 2023. 'It was an extra special evening for us because it was the first pop-up we've done in a very long time,' said Ventura. 'It was an evening of reuniting with some really great old friends.' Adia's long hiatus is the result of Evaristo and Ventura's busy schedules. Since Adia began, both have been absorbed in additional culinary adventures. Ventura started Vivi's Pasta, a small batch fresh pasta company that uses Italian 00 flour, no seed oils and offers gluten free options. Made by hand in Costa Mesa, Vivi's Pasta is available at the Aliso Viejo Town Center Market on Saturdays and Stonegate Irvine Market on Sundays. Evaristo opened 6100 Bread at 728 N. Poinsettia St., in Santa Ana, a sourdough bread bakery with viral blue corn sourdough loaves and an ube cruffin. The bakery draws long lines each week while also producing bread for some of Orange County's best restaurants, including Viamara. The special two-night dinner featured a mix of French and Italian cuisine that highlighted each chef's signature skills while taking inspiration from the seasons. 'We start by doing what we did in the restaurants before, and that was look at what's best available in season and ingredients that make us very excited. Then we write a menu and it definitely has influences from the both of us,' said Evaristo. 'We first started cooking together over 10 years ago, so we definitely think alike.' A croissant course, for instance, presented a bite-sized cube of crunchy, buttery, laminated dough topped with rich duck liver and blackberry preserve. Another course included a perfectly seared scallop with a delicately stuffed choux farci, or cabbage roll, in beurre rouge. The pasta course was made up of fresh polenta tortellini with truffle miso and a dusting of parmigiano. While there isn't another Adia dinner on the event calendar at the Pendry yet, last week's dinner has galvanized the pop-up's return. 'We are both very busy, but also very excited about doing new Adia pop-ups,' said Ventura. 'I'm sure we will have one or two before the year ends.' Keep up with Adia's future events at or follow them on Instagram @restaurant_adia.


Bloomberg
6 days ago
- Bloomberg
Jollibee Posts Record Sales as China Business Begins Recovery
Top Philippine restaurant operator Jollibee Foods Corp. said sales jumped to a record high in the second quarter as its China business recovered and looks set for a turnaround. System-wide sales, which measures all sales from company-owned and franchised outlets, jumped 19.6% to 114.5 billion pesos ($2 billion) in the quarter ended June from a year ago, Jollibee said in a statement released on Thursday.

Business Upturn
11-08-2025
- Business Upturn
Philippine Government and Sutherland Launch AI Academy to Equip Filipinos with Future-Ready Skills
Business Wire India Sutherland, a global leader in business and digital transformation, has partnered with the Philippine Government to launch a dedicated AI Academy. This strategic initiative supports the Philippine government's broader efforts to empower the Filipino workforce for an AI-driven future. The AI Academy will offer practical, industry-aligned training designed to equip Filipino professionals with skills to integrate artificial intelligence into their work. It aims to strengthen the country's talent pool by developing capabilities that are increasingly in demand across sectors, whether as AI specialists, prompt engineers, or cybersecurity professionals. The program will prepare participants to harness AI in driving productivity, advancing innovation, and pursuing high-value opportunities across industries. 'This initiative is a vital step toward our goal of building a digitally resilient and inclusive workforce, said President Ferdinand R. Marcos Jr. 'By expanding access to training in future-ready skills, we are empowering our countrymen to take part in – and benefit from – an economy increasingly shaped by AI.' Dilip Vellodi, Chairman & CEO, Sutherland, said, 'This initiative represents a powerful partnership rooted in a shared goal: getting the Philippines' workforce ready for the future of work. Sutherland and the Government of the Philippines are working together to build a lasting ecosystem for digital skills and innovation—one that will support industries, uplift communities, and boost the economy.' Department of Information and Communications Technology (DICT) Secretary Henry Rhoel Aguda likewise underscored the importance of the partnership, emphasizing its role in advancing the country's digital transformation agenda and ensuring that Filipinos are well-positioned to lead in an increasingly AI-driven global economy. 'AI and automation are going to transform jobs in every industry over the next decade. That's why our partnership with Sutherland is all about giving Filipinos the skills, knowledge, and confidence to stay competitive. Together, we're building a stronger foundation for a future where AI fluency isn't just an advantage—it's a necessity for 85% of jobs,' Secretary Aguda said. A National Blueprint for AI-Driven Growth Sutherland will offer hands-on training for critical sectors like fintech, healthcare, and emerging digital industries, leveraging Sutherland's deep expertise in AI, analytics, automation, and cloud technologies. The AI Academy is supported by the Philippine Government, local educational institutions, and provincial governments such as Camsur and Tarlac. Its mission is to make AI skills accessible to all, encourage strong public-private collaboration, and drive long-term economic growth by building a future-ready workforce. This partnership is envisioned to strengthen the Philippines' position as a leader in AI-driven workforce development, while reinforcing Sutherland's commitment to delivering Digital Outcomes that transform industries, strengthen economies, and improve lives. About Sutherland Artificial Intelligence. Automation. Cloud Engineering. Advanced Analytics. For Enterprises, these are key factors of success. For us, they're our core expertise. We work with global iconic brands. We bring them a unique value proposition through market-leading technologies and business process excellence. At the heart of it all is Digital Engineering – the foundation that powers rapid innovation and scalable business transformation. We've created over 200 unique inventions under several patents across AI and other emerging technologies. Leveraging our advanced products and platforms, we drive digital transformation at scale, optimize critical business operations, reinvent experiences, and pioneer new solutions, all provided through a seamless 'as-a-service' model. For each company, we provide new keys for their businesses, the people they work with, and the customers they serve. With proven strategies and agile execution, we don't just enable change – we engineer digital outcomes. Sutherland digital outcomes. View source version on Disclaimer: The above press release comes to you under an arrangement with Business Wire India. Business Upturn take no editorial responsibility for the same. Ahmedabad Plane Crash