‘Matcha Made in Heaven' claims to be WA's Best Cocktail
The Sandbar Scarborough Beach bar manager has crafted an eye-catching, unique, fresh and green cocktail for WA's Best Cocktail Competition — which is highlighting the talent and innovation of the WA bar and cocktail scene.
'Matcha Made in Heaven is a love letter of how I feel about Western Australia, the State's vibrant coast reminds me of the vibrant colour,' Ms Vidal said.
The Sandbar is among 21 WA venues which have entered the competition, run by the Australian Hotels Association WA & Don Julio.
AHA WA chief executive Bradley Woods said it was a fantastic opportunity to celebrate creativity and showcase the exceptional quality that WA venues deliver. Bar Manager Marina Vidal with her cocktail creation Matcha Made in Heaven at The Sandbar Scarborough Beach. Credit: Jackson Flindell / Jackson Flindell / The West Aust
'Western Australia's hospitality industry is home to some of the most creative cocktail makers in the country,' Mr Woods said.
'This competition is about more than just a great drink — it's about the artistry, passion and storytelling that bring each cocktail to life.'
It's evident that Ms Vidal's Matcha Made in Heaven is full of that creativity.
And she believes it's uniqueness and the fabulous flavour are why it should win.
'I feel like the Matcha and Midori is very trendy, and people love it. It's just different than everything else, I don't think I've seen anyone come up with that yet,' she said.
To create the cocktail, the 30-year-old tested various recipes but ultimately decided to go with the first version she came up with while sitting on her couch.
The fresh yet sweet flavours combine Matcha, Gin, Lemon, Sugar syrup, Midori, and foamer.
Voting is open to the public until May 26.
The top four finalists will be invited to compete in a live mix-off at the AHA Hospitality Expo at Crown Perth on 24 June 2025. Bar Manager Marina Vidal with her cocktail creation Matcha Made in Heaven at The Sandbar Scarborough Beach. Credit: Jackson Flindell / Jackson Flindell / The West Aust
RECIPE:
30mL Matcha diluted with water (2g match for 500mL of water), 30mL Gin 30mL Lemon 30mL Sugar syrup 30mL Midori, 2 drops of foamer
1. Muddle 3 slices of cucumber in a shaker.
2. Add all the rest of the ingredients to the shaker, including a tiny bit of foamer.
3. Shake.
4. Fill shaker with ice and shake again.
5. Double strain into a tall glass with ice and a matcha rim.
6. Garnish with an edible flower.
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