Shop Gen Z's favorite boots for $100+ off at Nordstrom's Anniversay Sale
Ready to Frye up the hottest trend of the summer?
Frye has been stomping around since 1863, but the century-old boot brand is still making twenty-two-year-olds turn heads.
The brand's iconic Kate Block Heel Boot happens to be marked down over $100 during Nordstrom's Anniversary Sale, making it one of the hottest fashion deals of the season. Not to mention, they're available in the viral banana shade, as well as four other soft tones perfect for warm summer days.
According to millions of TikTok trendsetters (and several A-list fans), these wear-anywhere boots are well worth the splurge, especially when they're on sale. Sleek and timeless with a modern flair, they're equally suitable for a day at the office or a night out on the town. Shoppers say they fit like a glove, even for those wielding wider calves.
And the best part? These boots are built to last decades. TikTokers proudly show off their hand-me-down Fryes, while others post about scoring a vintage pair in the wild. They may be old, but they're still setting feeds on fire.
Don't wait another hundred years to get your hands on your very own pair.
Nordstrom
Strut straight to this deal! Frye's Kate Block Heel Boots are the late-summer-to-fall staple fashion insiders can spot from a mile away. With soft butter-yellow leather, a walkable block heel, and intricate piping, they're so stylish that your roommate will be jealous and your mother will start digging through her closet, looking for her old pair. Chic enough for SoHo, tough enough for the subway, and still cool enough to stomp through festival grass. Grab your size before it sells out.
This article was written by Miska Salemann, New York Post Commerce Journalist. As a Gen Z first-time mother of one, Miska tests baby, maternity and postpartum products ranging from stylish new kids clothes to long-trusted diaper brands with her daughter. She evaluates baby- and mom-approved products for practicality and quality, and consults medical and parenting experts to weigh in on safe ingredients, usage and more. Before arriving at the Post, she covered the lifestyle and consumer verticals for the U.S. Sun.
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New York Post
2 days ago
- New York Post
TJ Habersaat Doing Time stand-up comedy book interview
Vivid Seats is the New York Post's official ticketing partner. We may receive revenue from this partnership for sharing this content and/or when you make a purchase. Featured pricing is subject to change. In 2021, comedian JT Habersaat was sitting at home when an epiphany dawned upon him. 'I was reading a lot of books at the time and realized there's no real oral history of stand up,'The Godfather of Punk Rock Comedy' told The Post in an exclusive interview. 'There was a 'Saturday Night Live' one, which was really great, and there were some others that dipped their toe in the water but nothing like what I had in my head.' So, for the next three years, Habersaat, 49, took it upon himself to contact well-known comic friends of his like Weird Al Yankovic, Patton Oswalt, Maria Bamford, Doug Stanhope and the cast of 'Kids In The Hall' as well as dozens of underground road dogs who haven't had their moment in the sun yet to share their warts and all experiences from starting out at open mics (Part One: 'Humble Beginnings') to dealing with hecklers (Part Two: 'The Life') to anything and everything in between (Part Three: 'Check Drop') in his recently-released tome 'Doing Time.' Advertisement 'It's a 155,000 word mixtape,' Habersaat quipped. 'If I start to think about the work that went into it, my head hurts.' When viewed from a 10,000-foot vantage point, readers will find that the multi-talented comic-author has created a hybrid of the best of comedy podcasts like Marc Maron's 'WTF,' Pete Holmes' 'You Made It Weird' and Mike Birbiglia's 'Working It Out' with a laser focus on what the experience of slinging jokes and make 'em ups onstage is really like. Habersaat explained 'it's important for comics and comedy fans to hear from Patton Oswalt about when he was sleeping on floors or when Todd Glass was 20 and opening for Gloria Gaynor at a state fair. It humanizes everyone.' Now, with the book on shelves, the DIY artist is promoting 'Doing Time' and on the road opening for Brian Posehn, who fans may remember from 'The Big Bang Theory,' 'Just Shoot Me' and 'Mr. Show with Bob and David.' Advertisement The pair will be at NYC's City Winery on Monday, July 21. 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What's so unique about him is that he doesn't do crowd work, but he pulls things out of the air every night. I've seen him do a headline set without even touching his material. Not like 'you there, sir. What do you do for a living?' He's not good at that but he'll pull s— out of the air from us walking around a particular city during the day. I have never met another comic that can do what he does. We have we have a bunch of dates kicking off the end of this month on the East Coast for a week of shows. Advertisement (Editor's Note: Pepitone is on tour this September and October). Chicago Now christened you the 'godfather of punk rock comedy.' What inspired that title? When I first started doing standup, I opened for a lot of bands like Riverboat Gamblers, Off With Their Heads, The Murder Junkies, The Sword and Lydia Lunch and did stuff like the Van's Warped Tour and the Punk Rock Bowling Fest in Las Vegas. So my background has always had one foot in that world. 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Kyle Kinane. He writes at a level that never lacks quality and puts out an incredibly funny new special every year. He keeps getting better and more insightful and more real and more personal. Chad Daniels. He recorded two specials in the same night because was more cost effective. Two totally different hours, two totally different 500-person crowds. I don't understand how he does it. Ali Siddiq. He's one of the most natural-born storytellers I've ever seen. It's like one long conversation, moreso than someone doing bits. This interview has been lightly edited and condensed for clarity. Still need more comedy? Check out our list of all the biggest comedians on tour in 2025 to find the show for you. This article was written by Matt Levy, New York Post live events reporter. Levy stays up-to-date on all the latest tour announcements from your favorite musical artists and comedians, as well as Broadway openings, sporting events and more live shows – and finds great ticket prices online. Since he started his tenure at the Post in 2022, Levy has reviewed a Bruce Springsteen concert and interviewed Melissa Villaseñor of SNL fame, to name a few. Please note that deals can expire, and all prices are subject to change
New York Post
2 days ago
- New York Post
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New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. I've spent most of my adult life pretending to like salads the way I pretend to like networking events and almond milk lattes: with visible effort and a prayer for the experience to be over. But then, a friend made this salad — the salad. She's a personal assistant to a European family in the Hamptons, the kind who use seasons as verbs and keep produce in a constantly abundant arrangement in the center of the kitchen. One weekend, she whipped it up for lunch. I took one bite and may have blacked out. When I came to, something in me had shifted. Shaved fennel is so delicate that it practically melts. Citrus segments are arranged like stained glass windows. Herbs are cut with surgical precision. Parmesan so fine it floated. It crunched, it sparkled, it outdid its own reputation. I had always thought of salad as a punishment, but this one feels like seduction. Advertisement And while the ingredients matter, what really makes all the difference is the tools. A mandoline that slices fennel into translucence, herb scissors that make you feel like you're finally treating dill right, and a citrus juicer that extracts tablespoons of liquid from the hardest of lemons. The right tools don't just make it easier — they make you want to make it. Below is my adaptation of the recipe that converted me, plus every Amazon tool I use to build it in the order you use them. Every single one happens to also be on sale, so yes, the universe wants you to try this too. Shaved Fennel + Citrus Salad With Parm + Herbs Serves 2 as a main, 4 as a side. Inspired by a European family who refuses to eat anything ugly. Ingredients: 1 large bulb of fennel (with the fronds!) 2 oranges (blood or cara cara if you're fancy) 1 lemon ½ cup loosely packed parsley, mint, fennel fronds, and/or dill ¼ cup shaved parmesan 1 tbsp good olive oil Salt and cracked black pepper Directions (and the tools): Step 1: Gramercy Adjustable Mandoline Food Slicer Amazon Start by grabbing your fennel bulb and shaving it within an inch of its life. This mandoline makes that not only possible, but oddly thrilling. I adjusted it until the slices were nearly transparent — if you can read The Post through your fennel, you're doing it right. The grip is solid, the glove is included, and the results made me feel like a Parisian private chef, minus the visa. Step 2: Arthur Court Acacia Wood Salad Bowl Amazon Toss your delicate fennel slices right into this wide, show-stopping bowl. It's smooth, hefty, and makes your kitchen feel like a Nancy Meyers set. Plus, it gives everything room to breathe, which is vital when you're arranging citrus rounds like stained glass. Amazon Juice your lemon straight into a small bowl with olive oil, salt, and pepper — this little guy handles that with shocking strength. No seeds, no wrist pain, just power. The dressing it helped me whip up was bright and bracing — exactly what the fennel and oranges need to sing. Step 4: LIBERHAUS Herb Scissors with 5 Blades Amazon While the fennel and citrus hang out in the dressing, grab your herbs and go to town. These scissors are like a glam rock version of regular scissors — five blades, zero bruising, and an instant confetti of mint, parsley, and dill. I genuinely felt powerful snipping herbs directly over the bowl like some sort of chaotic garden fairy. Amazon Now, let's get un-serious: tweezers. For salad. Yes. But, trust me, arranging citrus rounds and fennel ribbons with these makes you feel like you're plating for the Met Gala. It's not required, but neither is being fabulous. It's the most satisfying way to turn chaos into composition. Step 5: Microplane Premium Classic Series Amazon Final step: blanket your masterpiece in a touch of microplaned lemon zest and a heap of parmesan. This Microplane does both with ease, showering everything in that delicate, almost mist-like texture that's never clumpy or aggressive. It's the snowfall this salad deserves — airy, salty, and borderline euphoric. This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post's shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith's Travel + Leisure and Departures magazines.
New York Post
2 days ago
- New York Post
How to watch Billy Joel documentary ‘And So It Goes': Release time, episodes
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