
Inside Kim Murray's Approach To Calm At Cromlix Hotel
Just north of Stirling, Scotland, surrounded by open greenery, sits Cromlix, an estate that Kim and Andy Murray have transformed into a five-star hotel. Full of Victorian charm, it was once a private home and still carries that warmth, something Kim, the creative force behind the project, was determined to preserve.
Cromlix Hotel, Dunblane cromlix
Cromlix also holds personal significance and memories for the couple; they may have acquired it in 2013 and took over the full running of it in 2023, but their connection goes back much further — Andy grew up nearby, his grandparents celebrated their silver wedding anniversary there in 1982, and its where Kim and Andy tied the knot in 2015 — so the estate has been a constant backdrop to celebratory times for the family.
Cromlix Hotel, Dunblane Cromlix
Now, it its iteration as a luxury hotel, Kim oversees every detail of the guest experience, from the fabrics and florals to the artwork and menus. At the heart of her vision is a commitment to local artisans and makers, championing the best of Scottish craft and character.
Cromlix Hotel, Dunblane Cromlix
The hotel brings in local experts too, who host workshops, from floral design and watercolor painting, to wellbeing days, and this all comes together to offer a special escape that balances elegance with ease — a place to settle in, slow down, and feel at home.
Kim Murray at Cromlix cromlix
To celebrate its upcoming wellbeing days, Kim shares her guide to personal calm at Cromlix. Spend Time In Nature
I'm a big believer in the restorative power of nature. It's something I've appreciated more and more as I've got older, and had a family. I see how important it is for all of us to just get outdoors in whatever form that takes – going for a walk, chasing a ball, spotting wildlife. At Cromlix we are lucky to have 34 acres of private grounds and woodland so there is lots of space to explore, reap the benefits of the beautiful Scottish countryside and just breathe.
Cromlix Hotel, Dunblane cromlix Take Time To Enjoy Simple Pleasures
There is something luxurious about running your own bath, shutting the bathroom door and relaxing for an hour or so. Cromlix has recently introduced a whole bath time ritual which includes having your bath drawn for you, laden with heavenly essential oils, a relaxing playlist pumped into the expansive bathrooms and LED candles softly lighting the room.
Cromlix Hotel, Dunblane Cromlix
I'll definitely be trying that out when I next visit as I rarely get the chance to have a bath at home, and when I do, I'm usually sharing it with a child or three. Other simple pleasures I enjoy at Cromlix are sitting down for a cup of loose leaf tea, listening to the birds, appreciating the art on the walls and if I'm really lucky, reading a book.
Cromlix Hotel, Dunblane Cromlix Bring Your Dog
We have recently got a new puppy; a flatcoated retriever who is into everything and full of energy. At 10 weeks old, I'm not finding her very calming at the moment.
Cromlix Hotel, Dunblane Cromlix
However, there is lots of research to say that holidaying with your dog is beneficial, and can help reduce stress. We have not taken her with us yet to Cromlix, but she's already excited about the doggie hamper and sleeping in our room.
Cromlix Hotel, Dunblane Cromlix Flower Arranging
When we took over the running of the hotel ourselves, in 2023, I wanted there to be fresh flowers in every room. We are lucky to have a fantastic Kitchen Garden at the hotel and our Head Gardener, Kathy, is doing an amazing job at keeping it stocked throughout the seasons. I started flower arranging myself a few years ago and love the mindfulness it provides. I always visit the Kitchen Garden when I go to Cromlix (Kathy is very generous with her time and happy to give guests a guided tour) and if I have time will pick some blooms for the house too.
Cromlix Hotel, Dunblane cromlix Go Phone Free
During term time with four children I become a bit of a slave to my phone, to stay on top of all of the Whatsapp groups and school updates. But when I go away on holiday I try to go screen-free. Andy and I are trying to keep our children off devices for as long as possible, so it's important they learn that behaviour from us. It's quite hard at the beginning to switch off but by day two, the absence of messages pinging into your inbox is pure bliss. Do Nothing
One of our most popular packages at Cromlix is the Do-Nothing Cation, which does exactly what it says on the tin: encourages our guests to just be. For me there is huge appeal in not booking up every minute of our holiday and rushing from one activity to the next. It will allow us to be a bit more spontaneous and enjoy just spending time together.
Cromlix Hotel, Dunblane cromlix
Address: Cromlix, Kinbuck, Stirling FK15 9JT.
Book into the Embracing Change - Yoga and Wellbeing Day on Monday 22nd of September, 2025.
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Travel + Leisure
3 hours ago
- Travel + Leisure
This Upstate New York Hotel Was Just Voted No. 1 in the State—and It Has a 6-acre Farm, 65 Stunning Cabins, and a Mercedes-Benz You Can Drive
Wildflower Farms, in Gardiner, New York, was named the No. 1 hotel in New York state in T+L's 2025 World's Best Awards. From the central open-air firepit of the Great Porch, to the playful tile spewed throughout various common spaces and the 65 cabins and cottages, the design of Wildflower is exquisite. The majority of ingredients in the food and beverage program at Wildflower are sourced directly from the property's on-site farm, so every creative item on the menu is extremely fresh and delicious. There is a rotating schedule of activities, like daily Vinyasa yoga flows, a botanical-cocktail mixing class, and a Forage the Farm experience, where guests pick produce themselves alongside one of the farmers and then cook with the executive sous chef. The stunning spa, Thistle, is a peaceful escape that continues the hotel's theme of bringing the outside in; treatments incorporate botanicals grown right on the farm. My mom grew up in New York's Catskill Mountains, and throughout my childhood, I always looked forward to our summer visits to see family. I recall the scenic landscape of the rolling hills, the constant sounds of birds chirping, and the genuine smiles we received from neighbors while walking in town; a kind of warmth all around that's hard to come by in a major city, let alone anywhere else today. Of course, the Catskills and Hudson Valley have changed drastically in the past few decades, gaining a chic reputation that feels at odds with my childhood reality. But still, when I made plans to spend a night at Auberge Resort Collection's Wildflower Farms—one of the only properties from a luxury hotel operator set in this area—I was keen to see this area in a new light. My partner and I pulled up to the sprawling 140-acre property in Gardiner, New York, on a Thursday evening in June, after an easy two-hour drive north from New York City. It had been raining all week, and almost as if for our arrival, the sun decided to show off by peeking out through the clouds. It was quite the scene: The massive firepit of the aptly named Great Porch was burning bright, some guests in elevated loungewear peacefully read books while others walked along the pebbled pathways in the distance, hotel-branded Mercedes Benzes were pulling into the driveway behind us, and gorgeous cocktails continued to make their way out of Clay, the adjacent restaurant and major draw of the hotel. It felt as if we'd stepped into some form of alternate, curated universe, and in a way, we had. While Wildflower is managed by Auberge Resorts Collection, it is owned by Gardiner residents Phillip and Kristin Rapoport, who had spent seven years developing the property before it officially opened in the fall of 2022. Alfresco dining at Wildflower Farms. Tara Donne/Travel + Leisure What I realized after just 24 hours at Wildflower Farms is that everything you see or experience here is entirely intentional. The burnt orange and green colors of the Americana-inspired decor match the woodlands seen from the back decks of many of the cabins. The way in which the staff knew before we did that we wanted to end our dinner outside of the restaurant and had a s'mores kit ready for us at one of the firepits. The welcome ritual that invites you to scrub away stressors from the week prior is centered around products made directly from botanicals grown at the 6-acre, on-site farm. And it's at the farm where this spirit is most palpable. I had the pleasure of seeing it first hand from farm director Will Conway and executive sous chef Kyle Chandler through the Forage the Farm experience offered at Wildflower. I spent just about an hour or so in the fields with Conway, handpicking some of the very first Spring produce of the season—Tuscan basil, pea flowers, and asparagus. I took in all the facts from Conway: About 80 different herbs, vegetables, and flowers are grown on site; production happens year-round; and perhaps my favorite, 'broccoli is a loser' compared to broccolini. 'My job is to nourish people, not just put out pretty food,' Chandler told me, as he nonchalantly stirred green garlic, sending a vibrant scent throughout the space. He was cooking the three of us a casual lunch of mixed green salad and risotto, all made from the ingredients I had just picked—which when I think about it, is actually not casual at all. As I finished up my lunch, cooked by a chef born 10 minutes down the road in New Paltz, New York, that warm feeling returned, and lingered for the rest of my stay. Read on to see why T+L readers voted Wildflower Farms, Auberge Resorts Collection, the No. 1 resort in New York state in the 2025 World's Best Awards. The design of Wildflower is the product of the Rapoports' vision. They worked with California architects Electric Bowery and New York designers Ward & Gray to bring the natural elements of the landscape in, creating the exact right combination of minimalism and upholstered comfort. The look and feel of the 65 standalone cottages and cabins—some with floor-to-ceiling windows and fireplaces, others with private decks or outdoor firepits—is essential to the property. The angled, wooden buildings can be seen from the moment you step onto the Great Porch to check-in, standing out in the flowing meadow and pebbled pathway. Others are more tucked away within the property's woodlands. Cabin No. 32, where my partner and I stayed, is one of the latter. When I stepped onto our private back deck to check out the setting, I could hear the burbling tune of Shawangunk Kill, a free-flowing stream that runs along the back of the property. (It's formally known as a Bower Cabin.) From within, the aesthetics continued. The walls of the high-ceiling space are dark green, paired well with leather and velvet accents of the same color, and burnt orange, too. But my favorite part of the room was the little details sprinkled throughout to enhance the stay, like the portable steamer placed in my closet, the extra quilts that not only match the vibe but also the comfort level of the space, and the binoculars and lantern, both of which my partner and I used several times throughout our short stay. The culinary and beverage program at Wildflower, as well as all Auberge hotels, is key to the stay. At the epicenter is Clay—named because of the high content of clay found in the soil on the property—where executive chef Rob Lawson and executive sous chef Kyle Chandler lean on the land's produce to curate their creative menu. The Great Porch also has light bites that are best enjoyed by the open flames, and there's Dew Bar, the poolside restaurant opened seasonally. The vibe of Clay is buzzy, but impressively comfortable. When we sat around 7:30 p.m. that Thursday evening, guests and locals alike were starting to fill in, whether to sit at the chef's counter, at one of the tables along the back wall, or along the massive floor-to-ceiling windows. But the food is really the star of the show. The dinner menu varies from traditional country milk bread served with an extremely impressive miso butter, to braised cabbage served with black rice, to Montuk tilefish paired with charred asparagus. My pick for the night was the hanger steak served with tableside shiso chimichurri (which was very fun to watch them make), bok choy, and sumptuous black-butter potatoes. My partner went for the Hudson steelhead trout paired with glazed purple carrots; I later learned from Chandler that this was a recent addition to the menu for the season. The chefs here work hand in hand with the farmers, like Will Conway, to ensure that they are only using the freshest of ingredients, so the menu regularly changes. 'Whatever Will can throw at us, we come up with something,' Chandler said. 'We got to utilize it.' And they really do utilize it: Every day, the team collects about 50 pounds of scraps from the kitchen and turns that into compost. 'It really comes full circle, we try our best every day to have no waste and bring it back to the farm,' Chandler said. Then there's the drinks. Throughout my stay, I sipped on freshly brewed iced tea, a custom alcohol-free cucumber beverage, bone broth, and a gin cocktail that had edible flower pedals in it (I later picked these colorful flowers myself on the farm). All were exquisite, and nice to look at, too. The open-air movement studio. Auberge Resorts Collection There's no shortage of things to do at Wildflower Farms. There is a weekly schedule of events posted on the Great Porch—some of which are complementary, and others that require an extra fee. In a single day, that schedule can have a Vinyasa flow, an animal-feeding session at the farm, a biscuit-baking class, and a botanical mixology course. When I was there in June, my partner and I rose early to play tennis at the on-site courts, which require a lovely, short nature walk to get to. Then, later, I met up with Conway for a Forage the Farm experience—the very first of the season, as this activity is only available in the warmer months. Having exclusive time with two of the people responsible for the harvesting, and menu ideation at the property was one of the best things I've ever had the privilege of doing during a hotel stay. The farm education center, Maplehouse, is also a highlight; weekly hands-on classes are hosted here regularly, as well as private events. The spa pool. Tara Donne/Travel + Leisure Auberge is known for its phenomenal wellness programs, and Wildflower is no exception. At the spa, Thistle, guests can reset on daybeds surrounded by stunning blue-green tiled walls, dip into the indoor saltwater pool, or enjoy the saunas and steam room—all entirely complementary with your stay. On my second day, I got the 90-minute, Lymphatic Reset signature treatment, which is an anti-inflammatory experience that's meant to relieve fatigue and stress. It started with a 30-minute compression boot session, and in those first 10 minutes, I immediately fell asleep. I woke up about an hour later feeling perfectly dazed, and practically floated to the lounge area, where a custom non-alcoholic cucumber drink was waiting for me. I then sipped on the complimentary bone broth that was set next to the saltwater pool and waded in the water. It was pure bliss. Wellness is also sprinkled throughout the stay in other ways outside of Thistle, like the welcome ritual and the nightly turndown service. As part of the latter, each night, there is a new gift left on the nightstand, such as a piece of eucalyptus or a printed card with a breathing exercise on it. For our stay, it was a homemade CBD chocolate, meant to naturally reset the circadian rhythm. Wildflower Farms' outdoor pool. Auberge Resorts Collection As mentioned, there's no shortage of things to do at Wildflower, and this includes activities for kiddos. Daily activities like the 'Feed the Animals' session in the mornings, the cooking classes, or the painting classes would be great for family members of all ages. Outside of the scheduled events, the land is truly the playground here, whether that's in the meadows with the pebbled pathways, on the farm, or at the outdoor pool. The available s'mores kits to enjoy by any of the three outdoor fire pits are great, too. Due to the high price point and environment, though, I'd say the property is best fit for a romantic getaway. During my stay, the majority of guests on the property were couples, or adult friends and families. There are 65 cabins and cottages on the property's grounds. Tara Donne/Travel + Leisure The hotel is very accessible, with public spaces like the health club and pool having accessible entrances and pathways. Plus, there are accessible spaces in the parking area. Although, I will note that the pebbled pathways to get to each room may cause some difficulty, so I'd recommend getting a ride from a staff member, which is always an option. As for the rooms, there are four accessible cabins and suites that vary in size. Wildflowers on the grounds at Wildflower Farms. Tara Donne/Travel + Leisure Wildflower is set in Gardiner, New York—a quiet corner of the Catskills, just about an hour and a half to two hours north of New York City. In Gardiner and nearby New Paltz, walking, hiking, and biking trails are easy to come by, with the Shawangunk Mountains right there. The property is also conveniently located to some of the area's buzzing towns, like Kingston to the north with its great vintage shops and new-to-the-scene dining options, as well as Woodstock a bit further. Art-forward Beacon and New Windsor, both known for the museums Dia Beacon and Storm King respectively, are great spots to hit if you are driving south, or are just interested in taking in a bit of arts and culture. Auberge Resorts Collection does not have a loyalty program. That said, Wildflower Farms is bookable on Amex Travel for platinum card holders, with complimentary daily breakfast and a $100 resort credit. Nightly rates at Wildflower Farms, Auberge Resorts Collection, start from $1,000. Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values.
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Travel + Leisure
a day ago
- Travel + Leisure
This Luxury Stay in an Iconic Chicago Skyscraper Ranks Among the City's Top Hotels—With a Sleek Bar and River Views
The Langham, Chicago, often ranks among the best hotels in Chicago, most recently landing at the No. 4 hotel in the city, according to T+L's 2025 World's Best Awards. Located inside an iconic skyscraper overlooking the Chicago River, it's a coveted address in the heart of this in-demand city. A sleek bar with river views and a huge selection of cocktails and high-end spirits. Elegant midcentury-modern decor with Chinese flourishes that nod to The Langham's Hong Kong–based owners. A spacious, well-appointed club lounge with plenty of space for relaxation or taking meetings (if you must). Sometimes, the best hotels are the ones that make you feel like a better version of yourself. The sort of place that makes you stand up a little straighter, where you look around the lobby to see who else is in the room. The Langham, Chicago is one of those places. I checked into the hotel on a quintessential Chicago spring day: cool, gray weather shrouded the city in fog. Inside the second-floor lobby of The Langham, though, all was bright thanks to the sparkle of the 6,000 colorful glass 'pebbles" suspended from the ceiling and the chipper attentiveness of the assured staff. It helps that the building itself is something of a pillar in the city, an iconic address buttressed against a bend in the Chicago River on the Near North Side. Now known as 330 North Wabash, the muscular skyscraper that dates to 1971 was once called IBM Plaza. Designed by Ludwig Mies van der Rohe, but only completed after the architect's death, in 1969, the 52-story building is today on the U.S. National Register of Historic Places. The Langham occupies part of the ground floor as well as floors two through 13, with other commercial tenants in the higher portions of the building. (Worth noting: the hotel company refers to the 13th floor as '12C,' in order to avoid using what some consider an unlucky number.) Across those 13 floors, the staff seems always ready to assist, whether you're looking for a coffee, hoping to mail a letter, or simply chatting about what's new in the city. T+L readers have had similar experiences, and they consistently rank the property among the best hotels in Chicago. What most impressed me, though, was how everyone on staff went out of their way to ask my name—so that the next time we ran into each other they could give me a personal greeting. That kind of old-school hospitality can sometimes feel like something from a bygone era, but it's one of the many touches here that make The Langham, Chicago feel so luxurious. Sometimes, it seems, the old ways are worth reviving. The Langham has 268 rooms and 48 suites, many of which have fantastic views of the Chicago River and Lake Michigan. Space is a theme throughout, with entry-level rooms clocking in at more than 500 square feet. A calming color palette of cream, beige, and gray is offset by occasional pops of plum—and the dynamic look of the Alaska White granite and travertine tile baths. I stayed in room 803, a one-bedroom suite, and was enamored with the stylish chaise lounge in the bedroom that offered a panoramic perch from which to watch boats navigate the Chicago River. There are several high-end suites, with more than 1,000 square feet of space, including two top-tier choices: the Regent Suite counts among its amenities a fireplace and pedestal tub with city views; the similarly over-the-top Infinity Suite features a bright-yellow grand piano. There are two principal dining venues on property, Travelle and the Pavilion. Travelle is the main restaurant, serving breakfast and lunch in a well-appointed dining room that was, at one time, the IBM cafeteria. It also has an excellent bar and lounge, with views over the Chicago River, and an enormous selection of spirits, with a particular focus on American whiskeys. The Pavilion is the place for high tea, which The Langham serves with enormous flourish on Fridays and weekends. Two massage tables in The Langham, Chicago's spa. The hotel has a large wellness area and The Langham's signature Chuan Spa fills the fourth floor. Among the standout features are a 67-foot lap pool, a well-equipped fitness center, and plentiful options when it comes to spa services, such as massages and other treatments. Meeting space, which is also popular for weddings, is another distinctive amenity. High tea service, as mentioned above, is particularly popular during the holiday season, the hotel's general manager, Anthony Zamora, told T+L during a tour of the property. A concierge desk can assist with bookings around town, activities, and other off-property activities; the hotel's location along the Chicago River means that walking, running, or paddling are available right outside the front door. Two children enjoying The Langham, Chicago. The Langham, Chicago is in many ways a grown-up kind of place, but families with children are welcome. 'We offer kid-friendly dining options, free cribs and infant beds, along with our kid's tents, children's robes, and slippers,' a spokesperson shared with T+L. 'We also have a cinema suite, which is a fun amenity for families that includes popcorn, snacks, soda, and more.' The hotel plans to launch, in August 2025, a partnership with the Chicago Children's Museum. It will 'bring the interactive, educational elements of the museum directly into the hotel, offering an immersive play environment designed to delight the hotel's youngest guests,' according to a statement from The Langham. The buffet at the hotel's club. The property has a detailed outline of accessibility features on its website, including information on elevator access, step-free thresholds, and details about in-room services. 'We do have rooms and suites that we hold specifically for mobility-needs guests,' a spokesperson told T+L. One of the most significant sustainability efforts at the property is intrinsic: The adaptive reuse of the existing skyscraper has rejuvenated the historic IBM Plaza, which now features, among other street-level amenities, an interesting sculpture, 'The Gentlemen,' by Taiwanese artist Ju Ming. Elsewhere The Langham engages in several meaningful efficiency efforts, including the use of low-wattage LED lighting; linen reuse for guests who opt out of daily refreshes; low-flow water fixtures; and various recycling efforts, including a program for fryer oil. 'Our Green Team meets monthly to evaluate current practices and explore new sustainability opportunities,' a representative from the hotel shared by email. In the heart of Chicago, along the river and Wabash Avenue, The Langham is well situated for many occasions, with key attractions such as the Magnificent Mile, Millennium Park, and the theater district all within walking distance. It's easily accessible by public transit, as well. The iconic twin towers of Marina City are nearby, as is the Trump International Hotel & Tower Chicago. Many rooms have views of the skyline, the Chicago River, and Lake Michigan. Seating inside The Langham, Chicago's club. The property is part of the Brilliant by Langham loyalty program, and guests at even the lowest level of status can secure exclusive room rates, dining discounts, and the option to request a specific room type (such as river view, for example). Langham properties worldwide, including the Chicago location, are affiliated with Virtuoso, and guests booking with a travel advisor can unlock extras such as upgrades, on-property credits, and early check-in and/or late checkout, depending on availability. The property's club floor rooms come with access to a private lounge that has an ever-changing buffet, a rotating selection of drinks, sitting areas, work stations, and changing rooms for those coming off or beginning a long travel day. The Langham, Chicago is also bookable on credit card platforms, including American Express Fine Hotels + Resorts, which offers a $100 resort credit and complimentary daily breakfast for two to Platinum card holders who book through Amex Travel. Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values.
Yahoo
2 days ago
- Yahoo
UK's best B&Bs for 2025 named in AA awards
The UK's best B&Bs for 2025 have been revealed with an adults-only Devon establishment bagging the top spot for England. The 29th iteration of the annual ranking by the AA aims to celebrate excellence in British hospitality. Award categories include AA Inn of the Year, AA Restaurant with Rooms of the Year and AA Bed and Breakfast of the Year with winners selected from across England, Scotland and Wales. Located a 10-minute walk from Torre Abbey Sands, boutique property 25 Boutique B&B in Torquay, Devon, won the B&B of the Year for England. Judges described it as being 'top of its game', thanks to 'an engaging fusion of comfort, quality and hospitality, all of which combine to ensure a rewarding and fulfilling guest experience'. The Townhouse, a traditional, Georgian terraced property in the heart of Perth, was Scotland's winner, with several rooms benefiting from 'great views over the picturesque South Inch Park. 'Luxurious beds and antique furniture sit alongside contemporary design,' noted the AA. And multi-award-winning Ramsey House in St Davids, Pembrokeshire, took the top spot for Wales. Elsewhere, The George Inn, a historic 14th-century Grade I-listed Tudor inn located in North St Philip near Bath in Somerset, scooped the prize for AA Inn of the Year. The George Inn in North St Philip near Bath (The George Inn) Judges described it as home to 'a wonderfully warm and engaging atmosphere'. In Scotland, The Colintraive Hotel on the Isle of Bute took top spot. As well as securing an AA rosette for the past three years, judges remarked on the 'comfortable well-appointed bedrooms' and 'fantastic food… using the best from both land and sea'. And in Wales, the Grade II-listed Nags Head in Montgomery, Powys, secured the win. England's Restaurant with Rooms of the Year was named as Restaurant Interlude in Lower Beeding in West Sussex, while the Dipping Lugger overlooking Loch Broom in Ullapool scooped the win in Scotland. And in Wales, Plas Dinas Country House, a Grade II-listed building nestled between the Snowdonia mountains and the Irish Sea, won the award. Simon Numphud, managing director at AA Hotel & Hospitality Services, said: 'These awards shine a light on the brilliant people and places that make Britain's B&B scene truly world class. 'Whether it's a warm welcome in Scotland, a design-led retreat in England, or a culinary gem in Wales, this year's winners represent everything that's special about independent UK hospitality.' The winners of the AA B&B Awards 2025 AA Inn of the Year ENGLAND The George Inn, Norton St Philip, Somerset SCOTLAND The Colintraive, Isle of Bute, Argyll & Bute WALES The Nags Head Inn, Montgomery, Powys AA Restaurant with Rooms of the Year ENGLAND Restaurant Interlude, Lower Beeding, West Sussex SCOTLAND The Dipping Lugger, Ullapool, Highland WALES Plas Dinas Country House, Bontnewydd, Caernarfon AA Bed and Breakfast of the Year ENGLAND The 25 Boutique B&B, Torquay, Devon SCOTLAND The Townhouse, Perth, Perth & Kinross WALES Ramsey House, St Davids, Pembrokeshire AA Best Breakfast of the Year Roskhill House, Dunvegan, Highland AA Sustainable Champion of the Year The Riverside at Aymestrey, Aymestrey, Herefordshire AA Friendliest B&B of the Year Broad Bay House, Isle of Lewis, Outer Hebrides