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People Are Sharing When They Realized Their Privilege

People Are Sharing When They Realized Their Privilege

Buzz Feed2 days ago
We all want what we can't have — it's a very common mindset these days. Whether it's a dream lifestyle, a different career path, or even just a celebrity's outfit we saw on Instagram, the grass always seems greener on the other side.
In a world where comparison is so common, it's easy to overlook the good things we already have going for ourselves. But sometimes, all it takes is a moment of reflection to see just how lucky we really are. The truth is, gratitude doesn't have to come from a grand gesture, it simply can come from a shift in perspective!
Over on r/AskReddit, people are sharing the moment they realized they were more privileged than they thought, and the responses are truly eye-opening.
"When I was a kid, I used to complain that my mom made food for us instead of letting us have Happy Meals like my friend got every day. As I got older, I realized that my mom being able to cook a new meal almost every other day was a privilege not many people have. Coming home after school to eat food your mom spent hours making was peak."
"I was in the military, and during training in the Philippines, the drive from the airport to the base was surreal. Entire families were living under a sheet of metal that was smaller than the shed we had for our lawnmower and bicycles. There was definitely no running water. It made me appreciate growing up with four walls, a roof, and some type of food on the table, even if there were days of instant ramen for breakfast, lunch, and dinner."
"The first time I went to Zambia, it hit me hard. When you personally know people who make the equivalent of $35 per month, it really makes you think about going down to a department store and buying a shirt for $50."
"I once read some comment about how people who can look back on childhood photos and videos are privileged. I thought, 'What? Everyone (of a certain age) will have loads of pictures of themselves throughout their childhood. It's not even about money, cameras have been cheap for decades.' But they only exist if your parents took them. If your parents were negligent or just didn't really care about being parents, they wouldn't have taken photos. The number of photos and videos that I have are a powerful testament that my parents really loved me. It's a privilege I took for granted."
"When I went to Zanzibar, I stayed in a beautiful gated resort that was owned by the local community. What we didn't realize was that this resort and the 30 jobs it created kept the entire village alive since the rest of the island had about 90% unemployment. It felt really dark to be a privileged participant in this system, but at the same time, our American dollars were keeping hundreds of people alive."
"In seventh grade, we found out that one of our classmates had been left alone in the house with his younger sister for two weeks. His mom left on a bender and he'd been coming to school everyday like normal. He never told anyone what happened until their lunch money ran out."
"I once complained about my 'small' childhood bedroom to a friend who shared a room with two sisters her entire life. I felt like such an idiot — I had my own space, my own stuff, and never once thought about how lucky I was."
"When I heard my classmate talk about getting beat because they happened to be in the vicinity of their father after a bad day at work."
"I went to college with a guy who was the second oldest of ten kids. He was thrilled to move into the dorms because he was sharing his room with only one person, he could eat as much as he wanted in the dining hall, and someone else cleaned the bathroom. We found out that he never had his own birthday party, so 'Joe's birthday' became an annual event on the group party calendar."
"I remember reading about someone from a developing country coming to a first world country and being shocked that they had electricity all the time. It never occurred to me before that there were people in the world living without power for varying amounts of time. I still think about it."
"I found out a coworker of mine was absolutely terrified to take a sick day because they couldn't afford to lose hours.😔"
"When I realized I never had to skip a meal because of money, and that alone puts me ahead of millions. It didn't feel like a big deal growing up, but it really is."
"I remember when a friend of mine said their first dentist visit was in their 20s and I realized I used to complain about braces like it was some kind of tragedy."
"About 10 years ago, I was working as a mental health case manager. My clients (all adults with major mental illness diagnoses) would go to the ER thinking they were having a heart attack, but it always ended up being anxiety. They would end up sitting in the waiting room for hours before being seen by triage. One day, I started having chest pain. I went to the ER and I did triage immediately. They didn't find anything wrong with my heart, but quickly decided to schedule a cardiac catheterization the next morning. It ended up being due to heartburn. My overall health is good. My clients...I would mostly say poor. They would definitely be a higher risk for a heart attack, yet I was treated like royalty because I ate at Taco Bell."
"The fact that if you are able to see this, you belong to the richest 50% of the world."
"Realizing how hard it is to make money. I will never complain about everything I want again."
"Whenever I remember there are people living without running water, including the toilets."
"All illustrations of pregnant women are white. I was 25 when I saw the first illustration of a black pregnant woman. It's such a small detail that suddenly made me realize so much."
"One summer, my online friends remarked that I seemed pretty well-off. I totally denied it, having known people who lived in bigger houses and took international vacations. They were like, 'It's not normal to take four vacations a year, especially right now (during the Great Recession). Your parents are always remodelling the house. Didn't they just get a screened-in porch?' It was definitely a wake-up call. I think it's crucial to break free of the bubble."
"Got hit with a $1500 fine and while it was annoying, it didn't jeopardize my financial safety. It made me realize that such a blow would be crippling to many people if they were suddenly hit with that."
"When I was looking for an apartment to rent and the landlord said I was an 'ideal tenant' without knowing anything about me besides what he could see (skin colour, gender presentation, etc)."
"When my brother wrote to me from his University outreach in Africa and said they have to go 12 miles each way everyday to get water. They had a land rover but they still had to do this or they had no water."
"I grew up middle class and parents paying for your college was pretty typical in my area. It wasn't until post-college with all the information on college loans that I feel so blessed to not have any."
"My most recent moment was when I saw the documentary Welcome to Chechnya about the anti-gay purges there. I felt sick to my stomach realizing that people are stalked, killed, and tortured for being gay while I'm living in a nice apartment with my same-sex spouse. People's lives are being destroyed over something that I don't even have to think about in my day-to-day life."
"When I look at what I have rather than what I lack. We're all blessed in one way or another but we sometimes don't see it."
"As a woman brought up in India, I had my fair share of curfews and restrictions. But I was also sent abroad for an advanced degree and was encouraged to pursue a career. My parents didn't enforce all the 'women should learn to cook and clean for her husband' BS. Most women who grew up around me didn't have the same luxury, so sometimes they gave in to patriarchal norms instead of sticking to their feminist guns like me."
"I became overweight and realized how much nicer people were to me when I was slim."
"I went to Cambodia and asked an older woman what she did for fun as a child. She looked at me and said, 'Fun? My family was murdered in the Rouge and I was put in a camp with my younger sister where we learned to plant mines as children.' You hear about bad things happening in distant lands, but this felt so close when I was with her face-to-face. You can't really go from that to 'what are your hobbies now?'"
"Senior year of high school, I was hanging out with my black friends. We were just talking about GameCube games in the parking lot of a mall. Suddenly, the cops came up to us super aggressively and jammed all of them against the wall. I was waiting for my turn, but instead, one officer looked at me and said, 'Go home.' It was a foundational experience for me that really pulled the scales from my eyes."
"I once posted a silly video of me in my backyard on my social media. One of my coworkers saw me the next day and said, 'OMG, you're so lucky you have a backyard!' We both had little kids at the time, and she was living in a tiny apartment. It made me look very differently at my little three-bedroom house in the suburbs and its big green lawn)."
"My partner's cousin is mixed and lives in a completely white area with a lot of stereotypical racism. When HBO announced they were considering casting Paapa Essiedu for Snape, it got me into a discussion with my partner. I told her how it would be hard for me to identify him as Snape because of what I was originally used to. She told me that her cousin didn't have anyone in the entire Harry Potter series to look up to growing up. Sure, there were a few non-white characters in there. But other than checking the diversity tick, they didn't fill huge roles. And then it dawned on me: the reason I couldn't imagine why it would be important for her cousin to have some cool diverse characters was because I simply never experienced it. I wasn't missing it because I didn't know I was missing it. Man did I feel privileged that day...Safe to say I'm looking forward to Essiedu's portrayal of Snape now LOL."
"I used to think that by age 45–50, it was normal to buy your second house. Boy, was I in for a rude awakening."
"I was a wild kid and spent years involved in the justice system. I have an uncle in my life who was well-off and so I had lawyers who had time for my cases. I also had psychologists, psychiatrists and treatment centres. I ended up living with him and he got himself support in how to parent me. My uncle threw every resource he could at my head and my job was to catch them. There are other people tied up in the system who have loving families but they don't have the ability to access the resources that I had. The system does nothing to provide those resources and there should be a whole lot more investment in it."
"One time while talking to a gay coworker, he mentioned one of the reasons he chose the firm was because he wanted kids and the firm's insurance would cover that. When I asked if he meant adoption, he said he wanted biological children. I looked at him confused before saying, 'I think I have some bad news for you…'He gave me a confused look and said, 'They cover surrogacy.' It had never even crossed my mind. So while I looked like a dumbass, it was a good moment to reflect on the privilege I have."
"I realized I was the only girl among my friends and relatives who hadn't been sexually assaulted in some way. I was always annoyed that family and friends were fiercely protective of me, until I realized why in my mid-twenties."
"In fifth grade, I realized I was the only kid with entirely new school materials every year."
Privilege doesn't always look like diamond rings and luxury vacations — sometimes, it's as simple as having clean water, electricity, or food on the table. These stories are a powerful reminder to appreciate what we have!
Now it's your turn: have you ever had a moment where you realized how privileged you are? Share your story in the comments, or anonymously in the form below!
For more real-life stories like this, take a look at BuzzFeed Canada on Instagram and TikTok!
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Iconic Rockefeller Christmas tree used in immigrant mom of four's new home: 'A miracle'
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Iconic Rockefeller Christmas tree used in immigrant mom of four's new home: 'A miracle'

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A Palestinian home kitchen reopens in Watts with falafel and fundraisers for Gaza
A Palestinian home kitchen reopens in Watts with falafel and fundraisers for Gaza

Los Angeles Times

time10 hours ago

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A Palestinian home kitchen reopens in Watts with falafel and fundraisers for Gaza

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So long, single-girl dinner. I spent a week re-creating takeout meals to see if cooking for one gets any easier (or cheaper).
So long, single-girl dinner. I spent a week re-creating takeout meals to see if cooking for one gets any easier (or cheaper).

Yahoo

time11 hours ago

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So long, single-girl dinner. I spent a week re-creating takeout meals to see if cooking for one gets any easier (or cheaper).

DIY McDonald's fries were worth it. My Domino's pizza dupe was not. Back in 2016, a lifetime and multiple jobs ago, I publicly lamented that the worst thing about being single is all the soup. It was the end of a long winter, and I had grown sick of soup serving sizes that left me, the lone occupant of my studio apartment, with a freezer full of bygone broccoli cheddar, forgotten French onion ... you get the idea. Don't get me wrong; I love to cook and I love to eat, and I do plenty of both. But the production, the leftovers, the mess — it sometimes seems like more trouble than it's worth for one person. And yet, at the same time, I'm not much interested in takeout either. I rarely order in, and when I think about doing it, I often find myself filling a cart, experiencing sticker shock over the service fees charged by third-party delivery apps and promptly jumping ship. Plus, in my experience, half the fun of ordering delivery is getting a bunch of things to share. Doing that on my own feels indulgent and wasteful. Most evenings, I can be found dousing pieces of tinned fish in hot sauce over crackers or eating cold Costco rotisserie chicken with my hands over the sink. Delicacies, in my humble opinion. According to 2020 census data, over a quarter of American homes are one-person households like mine — a figure that has tripled since 1940. And I'm not exactly alone in my denial of delivery. Among my fellow millennials, 48.5% of married couples order takeout once per week; for singles, it's 31.8%. Still, I wondered: Is there a better way to do dinner for one? Was I depriving myself of takeout that might actually save me time, money and freezer space? Or is cooking actual meals (vs. my version of 'girl dinner') the cheaper, more practical option? I decided to find out by re-creating classic takeout dishes at home. The challenge First, I picked a menu. After consulting this list of Grubhub's most-ordered dishes of 2022, I went through and picked four favorites: a burrito, pizza, Caesar salad and a cheeseburger. Then I went rogue and added orange chicken to the mix, since on the rare occasions that I do order delivery, it's usually Chinese food. Next, I mock-ordered my five chosen dishes online from national chains to see how much they would set me back. I noticed something immediately: On almost every website, I was asked — even encouraged — to upgrade my order to a bigger portion or tack on an add-on for a slightly higher cost. Hello, don't they realize I'm trying to end up with less food, not more? Instead of submitting these online orders, I whipped up a grocery list to DIY these dishes at home over the next few days. Here's how my cooking skills and cents stacked up to these mainstays of American takeout. Day 1: Domino's pepperoni pizza I was so excited to get started on this culinary experiment. So excited, in fact, that I left my keys at home when I left for work. I was locked out of my house (with no partner or roommate around to save the day) before I even had a chance to get to the supermarket. By the time I did get to my local Wegmans, it was 9 p.m. Nothing says 'I'm single' like being alone, at a Wegmans, at 9 p.m. I had some pizza decisions to make. Should I make my own dough, or buy it premade? Should I go out and buy a pizza oven, or was I already overthinking this assignment? As the clock ticked onward, I made the executive decision to go with a full block of mozzarella over the pre-shredded stuff and save time elsewhere with a premade dough. The only kind left was whole wheat, but I thought, How different could it be? Reader, let me tell you. It's pretty different. The first joke was on me when I got home and noticed the note on the bag: 'Bring dough to room temperature, one to two hours.' Great. It was already late at this point; I probably wouldn't have been able to order a pizza even if I wanted to. So, I let the dough rest for about an hour before I lost patience and started trying to soften it up with my hands. Because I don't own a pizza stone, I had to make myself a square pie. It was ... fine? Not great. The crust was too thick, too sweet. The cheese, sauce and pepperoni were good, but I was left with — what do you know! — a ton of leftovers I wasn't particularly in the mood to bring for lunch with me all week. The pizza is still in my fridge, waiting to get thrown out. Time spent: 3 hours What a delivery app would charge (including fees, tax and tip): $20.12 Money spent on ingredients: $14.60, roughly $1.80 per serving Score: -10,000/10 Days 2-3: McDonald's burger and fries I'll be honest, after the midnight pizza debacle, I didn't have high hopes for day two. And I was right not to. After reading through the copycat McDonald's french fries recipe I'd found by Googling, erm, 'copycat McDonald's fries recipe,' I found out that you're supposed to slice your potatoes into fry shapes, then soak them in a sugar/vinegar brine for anywhere from two to 24 hours. The drive-through already had the edge in the time department. In any event, I had the burger meat ready to go, and so I forged on, knowing that at the very least, I'd have three extra patties ready to eat tomorrow alongside my fries. I followed this copycat cheeseburger recipe, which didn't call for pre-seasoning. After tasting one, I realized that was a bad move; it needed some oomph. I also didn't think the rehydrated minced onion the recipe did recommend was worth $5.99. But overall, the burgers were fun to make, pretty tasty and not super time-consuming. And once I did get to make the fries, they were the star of the show. They were delicious, and definitely close enough to the real thing. I guess the brine time paid off. Time spent: 24 hours What a delivery app would charge: $19 Money spent on ingredients: $35.80, roughly $8.95 per serving Score: 9/10 Day 4: Sweetgreen kale Caesar salad with grilled chicken I was excited about this dish, mostly because I already had a kale Caesar salad recipe in my arsenal that I use all the time. But my excitement was deflated when I realized the chicken I wanted to use for this recipe wasn't defrosted — because I, the only person who lives in my house, hadn't taken it out of the freezer. I used an extra, already-cooked piece of chicken I found in the fridge, and took out the rest of the chicken to defrost for the next day. In the meantime, I got out my ingredients to make a mayo-based dressing, during which time I promptly found out my Worcestershire sauce expired in 2023. For the record, I used it and it was fine. But it got me thinking that a single person likely never really goes through an entire bottle of Worcestershire sauce. I also did not have Parm crisps, as the recipe demands, but I was able to improvise with some Parmesan cheese and stale sourdough bread. I cut up the bread, sprinkled some Parm on the cubes and air fried them to create a cheesy crouton crunch vibe. It worked (mostly). I also realized midway through that my food processor was broken, which meant I had to use an immersion blender to get the dressing together. It also only kind of worked, and I ended up having to mash up a bunch of the anchovies in with a fork. It was not the most time-efficient endeavor, and it made me late for work. Honestly, though: I think this salad was better than Sweetgreen. Time spent: 1.5 hours What a delivery app would charge: $21.99 Money spent on ingredients: $31.23, roughly $7.80 per serving Score: 9/10 Day 5: Panda Express orange chicken I make a lot of Asian-inspired meals for myself, and while orange chicken isn't necessarily my first choice, it sounded like more of a challenge than my standard go-tos. I quickly realized I was missing an orange, a pretty crucial ingredient for this dish. But I figured orange juice would do the heavy lifting. I zested a lemon and got to work. The recipe itself wasn't that hard, though it was a little messy. After cutting my chicken breast into bite-size pieces and dredging them in egg and flour, it was time to fry them up. I normally probably would use my air fryer in lieu of actual frying, but I wanted to stay true to the recipe I'd found. The frying took the longest, while the sauce actually came together quickly and easily. I'm not sure if I had just gotten into a cooking groove, but making these meals started to feel simpler. I made rice, tossed the golden pieces of chicken in the sauce and dinner was served. I feel like of all the dishes I made, this one was definitely the closest to the real thing. It tasted like fast food in a way that made me feel a little happy, and a little sick. Time spent: 2 hours What a delivery app would charge: $17.81 Money spent on ingredients: $23.81, roughly $5.95 per serving Score: 9/10 Day 6: Chipotle burrito I'll be honest with you, I was about ready to be done with this challenge by this point. By the time I was able to make the final meal, the guacamole I bought had gone bad. I'd run out of chicken and had to buy more. I was second-guessing the shredded Mexican cheese blend I had. I was tired of cooking. My refrigerator was bursting at the seams with leftovers. And I was pretty much convinced that I had no idea how to roll a burrito. Still, I trudged on. I seasoned the chicken thighs with a sazón spice blend, along with a few other seasonings, and set them to air fry. Then, I cooked the rice and stirred in black beans. In a last-minute Hail Mary, I cooked down some tomatoes and onions, then blended them up to be salsa-esque, but the flavor was pretty off. It was also really ... not much to look at. And it didn't taste that good either. My homemade version definitely did not hold a candle to burritos I've eaten out in the world. Time spent: 2 hours What a delivery app would charge: $16.06 Money spent on ingredients: $32.13, roughly $8 per serving Score: 4/10 The verdict Buying groceries to replicate takeout meals can add up, but when you factor in how many servings you're getting (yep — leftovers again), it comes out to being cheaper. But cooking requires time, something most people don't have. Getting dinner delivered is undoubtedly more convenient — making pizza late at night is not sustainable — but that convenience comes at a cost. I also have some big concerns about our food delivery system, and the culture around delivery in general. We are conditioned to believe that we can get whatever our hearts desire, delivered directly to our doorstep, in record time. In New York, where I live, this puts intense pressure on the people hired to deliver that food, often putting them in precarious situations as they zip around trying to make quotas for third-party delivery apps. It might be 'cheaper,' but not once you start accounting for the human cost. There are also, of course, environmental implications. After a week of eating homemade takeout dupes, I was not inspired to order delivery. If anything, I realized that if and when I do want to eat something I haven't cooked for myself, it makes more sense to get out into the world, pop into a local business, bypass the interference (and fees) of third-party apps and pick something up myself. Not only will it be easier on my wallet, it will also be easier on my mind. For now, I most likely will maintain my standing-over-the-sink-eating-cold-rotisserie-chicken and tinned fish lifestyle — and sprinkle in some homemade McDonald's-style french fries when the mood strikes. Solve the daily Crossword

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