logo
Your Hong Kong weekend drinks guide for July 17-19

Your Hong Kong weekend drinks guide for July 17-19

This year's list of Asia's 50 Best Bars was announced earlier this week, and bartenders have poured into Hong Kong and Macau from all over
to celebrate the awards . However, a few stellar regional bars are still conducting guest shifts and keeping the party going – for this weekend at least!
Three of Seoul's best bars will take over at Lobster Bar this Thursday, while Gossip hosts its first ever guest shift featuring a stellar bartender from Kumamoto in Japan. Avoca rounds off the weekend – as well as its own series of guest shifts – with a sky-high Sydney concept to really put a bow on this celebratory week of mixology.
Thursday, July 17
Lobster Bar x Bar Cham, M+MS, Le Chamber
Bar Cham in Seoul; they're visiting Hong Kong's Lobster Bar this week. Photo: Karen Tee
What: The party continues at Lobster Bar with a triple header featuring Bar Cham, Le Chamber and M+MS, all from Seoul. Bar Cham and Le Chamber ranked No 6 and No 50 respectively in this year's edition of Asia's 50 Best Bars, and are known for their refined and contemporary takes on cocktails. M+MS stands for Malt + MixologySpace, and the bar takes an involved, scientific approach to its cocktails and beer brewing. A case in point? M+MS' Woo Suck (Korean rice soup in a glass), Basil Wheat Beer and Berry Milk Stout.
Where: Island Shangri-La, 6/F, Pacific Place, Supreme Court Road, Central
When: M+MS at 6pm-8pm; Bar Cham at 8pm-10pm; Le Chamber at 10pm-12am
Friday, July 18
Gossip x Yakoboku
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Hong Kong Book Fair's central plot rightly remains love of reading
Hong Kong Book Fair's central plot rightly remains love of reading

South China Morning Post

time4 hours ago

  • South China Morning Post

Hong Kong Book Fair's central plot rightly remains love of reading

Hong Kong's annual book fair has a long and entertaining story of its own. The festival has come a long way in the 35 years since its launch. The first event, in 1990, featured 149 exhibitors and an attendance of 200,000. Now, the fair goes beyond its literary roots to offer a much bigger and broader celebration of art, culture and lifestyle. This can be seen in this year's theme , which promotes a healthy appetite for food as well as for books. This year, there are hopes the seven-day festival, one of the region's biggest, will attract more than a million visitors, beating last year's record of 990,000. There are 770 exhibitors from 30 countries and 620 events. The book fair is complemented by a Sports and Leisure Expo and World of Snacks fair. There is a World of Arts and Culture exhibition and a Cultural and Creative Products Zone. It offers much for local people and tourists to enjoy. But a love of literature rightly remains at the heart of the festival, which also offers a series of seminars featuring authors. Last year, each visitor spent an average of HK$912 (US$116), accounting for an impressive 74 per cent of their annual print book expenditure, according to a survey conducted by the organiser, the Trade Development Council. The fair has an important role to play in promoting the joy of reading, especially among the young, in this age of social media. It is always encouraging to see book lovers queuing up for the event even before the doors open. Some are devoted to science fiction, others to comics. Last year, it was good to see that novels topped the list of visitor favourites.

The world is discovering bamboo scaffolding – as Hong Kong phases it out
The world is discovering bamboo scaffolding – as Hong Kong phases it out

South China Morning Post

time5 hours ago

  • South China Morning Post

The world is discovering bamboo scaffolding – as Hong Kong phases it out

If you visit Venice, Italy, this year and stumble upon a courtyard wrapped in a lattice of bamboo poles, you might think you've been transported to the streets of Hong Kong. But it isn't a mirage – it's the SAR's official contribution to the Venice Biennale of Architecture. The installation stands out for its utilitarian aesthetic. Designed by Hong Kong-based Beau Architects in collaboration with master scaffolder Choi Wing-kei and the Architecture Land Initiative, a Swiss- and Hong Kong-based architectural cooperative, it wraps around the historic villa on Campo della Tana that hosts Hong Kong's annual contribution to the biennale, whose art and architecture editions alternate every year. The scaffolding doubles as benches for talks and other events, but for the most part, it's the same kind of structure you see on Hong Kong construction sites , assembled from bamboo rods cut and tied on site, now with nylon bands instead of the traditional bamboo strips. Workers erect Hong Kong's bamboo scaffolding installation at this year's Venice Biennale of Architecture. Photo: Oliver Law 'We wanted to celebrate local craft rather than imposing any sort of pretentious architecture,' says Beau Architects director Charlotte Lafont-Hugo. 'I like the raw, honest aspect of it. It's a little drop of Hong Kong in Venice.' It's also a subtle provocation. In March, citing bamboo scaffolding accidents that have killed 23 people since 2018, Hong Kong's Develop­ment Bureau announced plans to phase out bamboo scaffolding in construction projects, replacing it with the steel scaffolding used almost everywhere else in the world. The move is controversial. Bamboo accounts for 80 per cent of scaffolding in Hong Kong, according to industry estimates, and thousands of registered bamboo scaffolders rely on the trade. Bamboo scaffolding has become inextricably linked with Hong Kong's identity , from the bamboo theatres that emerge every spring for celebrations such as Tin Hau's birthday and the Hungry Ghost Festival, to the bamboo flower plaques that greet new businesses and the improbable sight of towering skyscrapers shrouded in bamboo lattices. The Venice Biennale of Architecture installation was designed by Beau Architects in collaboration with the Architecture Land Initiative and master scaffolder Choi Wing-kei. Photo: Oliver Law

This week in PostMag: Hong Kong's bamboo scaffolding and a Bali bone healer
This week in PostMag: Hong Kong's bamboo scaffolding and a Bali bone healer

South China Morning Post

timea day ago

  • South China Morning Post

This week in PostMag: Hong Kong's bamboo scaffolding and a Bali bone healer

As I read our cover feature this week, I started thinking about the overlap between a bamboo scaffolding master's craft and my own as the editor of a magazine. Hear me out for a second. They're both tactile endeavours, requiring craftsmanship and an attention to the little things. Each of us takes building blocks – words and images or poles and ties – to construct something greater than the sum of its parts. And most of all, both have an unmistakable human touch. 'There's always a human hand behind it,' says a bamboo scaffolding master in Christopher DeWolf's piece. It's a line that's stuck with me. Advertisement DeWolf's story takes us first to Venice, where a crew from Hong Kong has wrapped the courtyard of a historic villa in bamboo for this year's Biennale of Architecture, and back here to our own city, where officials have proposed replacing bamboo with steel even while other countries are just realising the natural material's huge potential. Elsewhere in our features, Winnie Chung chats with Singaporean novelist Jemimah Wei, whose debut The Original Daughter is already making waves internationally. The up-and-coming author shows a side of Singapore apart from the glitz and glam the city state is known for, focusing on the 'claustrophobic intimacy of public-housing life'. Wei toiled over the novel for more than 10 years, estimating that she wrote well over a million words. Quite the endeavour indeed. Back in Venice, Zhaoyin Feng meets the Chinese migrants now staffing many of the city's coffee bars. It's a story that dives into the question of authenticity and cultural identity, played out through espresso pulls and Aperol spritzes. My favourite bit? Learning that one young barista honed her coffee-making skills via YouTube and Douyin, a thoroughly modern-day twist. Then we leave the lagoon for the Swiss Alps. In Seewis im Prättigau, Victoria Burrows joins villagers guiding flower-crowned cows down from the high pastures at summer's end. There are bells and brass bands and half the town lining the streets. I'm particularly intrigued by the ancillary events. I might not qualify for the international beard competition but I'd happily judge alpine cheeses. Advertisement And finally, in Bali, Ian Lloyd Neubauer meets Mangku Sudarsana, a traditional healer known for bone setting. One firm knee, a twist and years of pain disappear in seconds. Feeling like a man reborn, Neubauer uses his new-found energy to explore the island's less-trodden paths, finding there's still plenty to discover beyond traffic-choked Seminyak.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store