RTE creche kitchen shut by FSAI after rodent droppings found
The staff canteen and kitchen in the RTE creche was issued a closure order by FSAI officers last month due to rodent activity causing a "grave and immediate danger to food safety".
The closure order was served on the Wee Care premises at the RTE campus in Donnybrook on June 16th and was lifted on June 18th. The FSAI report found that a "significant number of rodent droppings" were evident at various locations in the kitchen and the staff canteen.
Inspectors also stated that a "grave and immediate danger to food safety exists in the food premises due to rodent activity". The report said that "adequate procedures were not in place to control pests" on the premises.
Closure orders under the FSAI Act were also issued for All Bar Chicken in Coolock in Dublin, Il Vicolo restaurant at Bridge Mills in Galway and Doolin Ice Cream's food store in Clare.
Mr Greg Dempsey, Chief Executive, FSAI, said: 'Every food business has a legal responsibility to ensure the food they produce is safe to eat. Failures like poor hygiene, pest activity, and improper storage are basic errors that can have severe consequences to public health.
"Food safety isn't optional, it's essential. While we understand the daily pressures on businesses, food safety and hygiene standards must be maintained at all times. A robust food safety management system not only protects public health, but it also supports the long-term success of the food business.
"Non-compliance with food law is not tolerated and enforcement action will be taken where standards fall short."
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