
Rupee pares initial gains, settles 18 paise lower at 86.70 against US dollar
Forex traders said investors traded cautiously awaiting the outcome of India-US trade talks ahead of the August 1 deadline. Moreover, a negative trend in the domestic equity markets dented investors' sentiments further.
Mumbai, Jul 28 (PTI) The rupee pared initial gains and settled for the day 18 paise lower at 86.70 against the US dollar on Monday, as month-end dollar demand from importers continued to keep the American unit well bid.
At the interbank foreign exchange, the domestic unit opened at 86.47 against the greenback and touched an intra-day high of 86.40 and a low of 86.70 against the greenback.
At the end of Monday's trading session, the local unit settled at 86.70, down 18 paise over its previous closing price.
On Friday, the rupee declined 12 paise to settle at 86.52 against the US dollar.
'The Indian rupee has depreciated against the US dollar, mirroring the trend of most Asian currencies. This weakening is largely attributed to the strengthening dollar, which gained momentum following the recent EU-US Trade deal.
'The dollar's rise was further fuelled by a buying spree leading up to the trade deal deadline, coupled with foreign fund selling in the Indian market,' said Dilip Parmar, Research Analyst, HDFC Securities.
In the near-term, the spot USD-INR pair is expected to find support at 86.10 and face resistance at 86.75, he added.
Meanwhile, the dollar index, which gauges the greenback's strength against a basket of six currencies, rose 0.54 per cent to 98.17.
Brent crude, the global oil benchmark, went up by 0.85 per cent to USD 69.02 per barrel in futures trade, after the EU and US reached a trade agreement that eased tariff concerns and boosted future energy demands.
In the domestic equity market, the 30-share BSE Sensex declined 572.07 points, or 0.70 per cent, to close at 80,891.02, while the Nifty fell 156.10 points, or 0.63 per cent, to settle at 24,680.90.
Foreign institutional investors (FIIs) offloaded equities worth Rs 6,082.47 crore on a net basis on Monday, according to exchange data.
Forex traders said rupee is trading with a slight negative bias amid uncertainty ahead of the August 1 trade deal deadline.
If the discussions fail or get delayed, Indian exporters could face fresh pressure — adding to the rupee's challenges.
However, if a deal is reached, it could offer a much-needed breather. Until then, the uncertainty is likely to keep market participants cautious.
'We expect the rupee to trade with a negative bias as trade deals between India and the US continue to linger,' Anuj Choudhary, Research Analyst at Mirae Asset Sharekhan, said.
'Month-end dollar demand from importers may also weigh on the domestic currency. Investors may remain cautious ahead of the US Federal Reserve and Bank of Japan's monetary policy decision next week. USD-INR spot price is expected to trade in a range of Rs 86.35 to Rs 86.90,' Choudhary added.
India's industrial production growth slowed to a 10-month low of 1.5 per cent in June 2025 due to poor performance of mining and power sectors, which were impacted by excess rains especially in second half of the month, according to official data released on Monday.
The factory output, measured in terms of the Index of Industrial Production (IIP), had expanded by 4.9 per cent in June 2024.
Meanwhile, the RBI data released on Friday showed India's forex kitty declined by USD 1.183 billion to USD 695.489 billion during the week ended July 18.
In the previous week, the overall kitty had dropped by USD 3.064 billion to USD 696.672 billion. The reserves had touched an all-time high of USD 704.885 billion at end-September 2024. PTI DRR HVA
This report is auto-generated from PTI news service. ThePrint holds no responsibility for its content.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hindustan Times
23 minutes ago
- Hindustan Times
Rude Food by Vir Sanghvi: No bitter memories
Chocolate is the smell of my childhood. I would wake up every morning to chocolate aromas wafting up to the top of Mumbai's Cumballa Hill where I lived. On Peddar Road, at the bottom of the hill, in a not-very-large white building, was the Cadbury factory, and the aromas it exuded defined much of my growing up. (It cannot be a coincidence that vanilla is still one of my favourite smells.) Indian chocolate brands such as Manam use beans grown on Indian soil. As I grew older, the factory moved to the suburbs and the white building became the office. But they kept the bungalow next to it, where the managing director lived. In my early years as a journalist, I was once sent to interview the British MD of Cadbury in that bungalow. He was kind enough to take an inexperienced journalist seriously and explained that one of the biggest challenges in his job was keeping the prices of such popular Cadbury brands as Fruit & Nut low because Cadbury imported chocolate, and global prices were volatile. But because he did not want to disappoint the many children who loved 'Cads', as the chocolate bar was nicknamed, the company had evolved two strategies. The first was to create bars that used less of the expensive chocolate: The 5 Star was one example. This was a familiar strategy already employed in many foreign countries: 5 Star was probably inspired by the Mars Bar. Forty years ago, Cadbury was trying to persuade Indian farmers to grow the cocoa bean. (ADOBE STOCK) The second strategy involved a higher degree of difficulty. Cadbury was trying to persuade Indian farmers to grow the cocoa bean so it was less dependent on imported chocolate. The problem, he said, was that the Indian bean just didn't taste right when you turned it into chocolate. Experts from Cadbury UK had worked with local farmers, he said, and had managed to get around that problem. He thought that Cadbury would eventually be able to depend on Indian farmers for a substantial proportion of its chocolate needs. This was forty or so years ago, so there was nothing unusual about chatting to a Brit who lived in a lovely bungalow in the shadow of Cumballa Hill, about Indian farmers. And because the gobbledygook had yet to be invented, he did not use such expressions as farm-to-table or bean-to-bar or talk about Cadbury's commitment to Indian farmers or about localisation and carbon miles. He was a practical man, and his focus was on keeping the prices of his chocolates low enough for children to be able to enjoy them. I did not know enough then to discuss the decision to grow the cocoa bean in India from a historical perspective. Most food historians regard the story of chocolate as a prime example of imperialism in action. The cocoa bean was brought to Europe by Spanish invaders, who found it in South America. And the chocolate we buy today is a European/American creation. In 1847, JS Fry, an English company, invented the chocolate bar. In 1868, Cadbury invented the chocolate box. In 1879, Nestlé invented milk chocolate. In 1900, America saw the first Hershey bar, with its distinctive spoilt-milk taste. The Mars bar appeared in England in 1932. In African countries, governments force farmers to sell cocoa beans at half the global price. (ADOBE STOCK) All of these advances were based on a South American cocoa bean. Europe did not grow chocolate. So the big Western companies got the profits, while the poor South American farmers were paid a pittance. As the demand for chocolate went up, cocoa plantations were developed in Africa and in other colonies by European powers. All of the cocoa was exported to the factories of the West. That trend has continued. When you hear of the great chocolatiers of Belgium, rarely is the source of the bean mentioned. Switzerland, a country that grows no cocoa, has a global reputation for chocolate. Valrhona, a name that chefs revere, is a French company that buys its chocolate from the Third World. Nutella comes from Italy, where no cocoa grows. So, the Cadbury initiative to help farmers cultivate the cocoa bean in India was intriguing. They were not growing it for export. They were cultivating it for Indians. I thought back to my conversation with the MD of Cadbury because of two recent developments. When Manam opened a store-restaurant in Delhi, people queued up on weekends. The first is the rise in global prices of the cocoa bean. It has tripled over the last two years and hovers at around $10,000 a tonne. In many African countries, the governments compulsorily purchase beans from farmers at half the global price. This has led to a boom in cocoa smuggling, the creation of chocolate mafias and a rise in crime. It is another of colonialism's unhappy legacies. The second development that struck me was the frenzy that accompanied the opening of the large Manam Chocolate store-restaurant in Delhi. On any weekend, there are queues of people trying to get in. This is unusual because Manam, launched only in 2021, was not a brand that anyone in Delhi knew well. Nor is there any precedent for a chocolate place becoming such a rage. The connection between Manam and my chat with the Cadbury MD decades ago is the bean. While Manam does import some beans, its real claim to fame is that it mostly uses Indian cocoa beans. As Chaitanya Muppala, the 34-year-old founder of the brand, told me, they work with 150 farmers, who cultivate the bean across 3,000 acres. Chaitanya's father ran a medium-sized mithai business in Hyderabad; when he took it over, he embarked on a massively successful expansion, opening many new outlets and branches. He was not a chocolate nerd to begin with, but saw that the chocolate market was growing at 12 to 13 per cent in India and got into it. Ruby Islam is head chef at Manam Chocolate. They have 350 products across 50 categories. His big insight was that the Indian cocoa bean, introduced originally by Cadbury, could yield world-class chocolate. He worked closely with farmers on the soil, seed genetics and cultivation. He helped introduce better drying techniques (the laborious business of turning the raw bean into chocolate is often the key to flavour) and was involved with the process long before the raw material reached the Manam 'karkhanas', as he calls them. He was also willing to take big bets. Manam has over 350 products across 50 categories, and the size of its range sometimes seems overwhelming. Its large Delhi restaurant-shop resembles something Willy Wonka would dream up, and many of the hundreds of people who throng there each day come out of sheer wonder not just out of love of chocolate. Chaitanya now has successful restaurant-shops in Hyderabad and Delhi. I imagine Mumbai and Bangalore will be next. Everyone who has tried his chocolate only has good things to say, and his PR operation is superb and formidable. While he obviously does not see Manam as an industrial operation, most of which are based on poor-quality raw material, he doesn't see it as an artisanal operation either. He makes craft chocolate, he says. And what is craft chocolate? It's chocolate that is all about the bean and its flavours. A hugely successful chocolate company based on the Indian bean? Who would have thought we would get to this stage when Cadbury first planted beans in India? It's an amazing achievement, not just because the chocolate is so good, but because it reverses colonial history. This is Indian chocolate, Chaitanya says, made for Indians, by Indians from Indian beans. From HT Brunch, August 09, 2025 Follow us on


Time of India
23 minutes ago
- Time of India
IIM Bangalore launches PEVC research centre with focus on industry-academia collaboration
Academy Empower your mind, elevate your skills The Indian Institute of Management Bangalore (IIMB) on Thursday launched the Tony James Centre for Private Equity and Venture Capital PEVC ), India's first dedicated Centre of Excellence focused on research, education and industry partnerships in the alternative investments centre is backed by a significant endowment from Mathew Cyriac, Chairman of Florintree Advisors and a 1994 PGP alumnus of IIM Bangalore . It is named after Tony James, former president and chief operating officer of Blackstone and a veteran of the global alternative investment initiative aims to bridge the gap between academic research and the evolving needs of India's private equity and venture capital ecosystem. The centre will support research, offer specialised courses, host industry-focused events, and serve as a platform for policy discussions.'As the Indian investing market evolves, I believe it will need innovation and sophistication that suit the nuances of the Indian market', said Cyriac who is also the cofounder of of Yali part of the contribution, four classrooms at IIMB will be named after faculty members who influenced Cyriac's academic journey. The CoE will engage with stakeholders, including students, young professionals, PE and VC firms, IIMB's academic and research community such as doctoral scholars, and limited partners (LPs) who provide the capital for investments, IIMB said in a his address professor Dinesh Kumar, director in charge, IIMB, said, 'The reality is that high-quality research is capital-intensive. To attract and retain world-class talent and to invest in critical resources like data and infrastructure, significant funding is required.' He added that the CoE will help the institute move closer to becoming a research-led institution of global standing.


Time of India
23 minutes ago
- Time of India
MapmyIndia to invest Rs 25 crore in Zepto
Synopsis MapmyIndia will invest Rs 25 crore in Zepto for a 0.0490% stake, valuing the quick commerce startup at Rs 51,000 crore. This investment is part of a larger $250-million secondary deal aimed at increasing Indian ownership and streamlining the company's cap table before its planned public listing.