Comorin Restaurant Launches in Mumbai: A New Culinary Destination, ET HospitalityWorld
Rohit Khattar, founder Chairman, EHV International, says 'We are delighted to announce the opening of Comorin Mumbai at Nilaya Anthology, an incredible design destination in Lower Parel. Comorin is a relaxed space that encourages communal dining and welcomes guests to drop in at any time for a meal, coffee, cocktails, and conversations. We hope Mumbai will embrace Comorin as warmly as Gurugram has.'
Amit Syngle, CEO, Asian Paints, says 'With the launch of Comorin, we're proud to have one of the best hospitality brands housed within Nilaya Anthology. This addition to our offerings makes Anthology a destination for one more reason and completes the family of services at an already unique space in Mumbai. At Asian Paints, the customer is always at the heart of everything we create. Nilaya Anthology is an exceptional design experience and now with a food and beverage brand like Comorin residing here, Nilaya Anthology becomes a truly one-stop destination.'
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Comorin is operated by EHV International, a part of the Old-World Hospitality group. The original concept was created by Rishiv Khattar , a director with the company, and designed by Russell Sage Studio, a leading London-based design practice. They collaborated again for Comorin, Mumbai, on a design that is intended to create a sense of journey as guests explore the restaurant and experience it through the day and till late night. With architectural design by Incubis Consultants, Comorin opens into The Orangery at Nilaya, making for an exceptional outdoor extension that is truly unique in the city.Dhiraj Dargan, brand chef, Comorin, has designed a menu of comfort dishes and unusual food combinations from across the country. The menu features some of Comorin's signature dishes as well as some new ones especially curated for Mumbai, said an EHV International release.EHV International's head of bars and mixologist, Varun Sharma's bar will feature craft cocktails , including Comorin's trademark sous vide infusion counter. There shall be cocktails on tap, and a unique selection of house-made beverages and sodas, it said.Head of wines at EHV International, Kevin Rodrigues, aims to establish a unique and approachable wine program centred around accessibility and exploration. Featuring an impressive selection of over 50 diverse wines, all available by the glass, the program invites guests to embark on a personalised wine journey without the commitment of a full bottle.
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