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China's Alibaba sees revenue surge on back of artificial intelligence, e-commerce

China's Alibaba sees revenue surge on back of artificial intelligence, e-commerce

Washington Post20-02-2025

HONG KONG — Chinese e-commerce firm Alibaba Group Holding posted its fastest revenue growth in more than a year, beating analyst expectations as it capitalizes on the artificial intelligence boom in China.
Alibaba said Thursday that its revenue for the quarter ended December grew 8% to 280.2 billion yuan ($38.38 billion) compared to the same period last year.
Net income surged to 48.9 billion yuan ($6.71 billion). Alibaba's New York-traded stock was up over 12% following the earnings results.
In an earnings call, Alibaba CEO Eddie Wu said that Alibaba plans to 'aggressively invest' in artificial intelligence and cloud computing infrastructure in the coming three years, with upcoming spending expected to exceed what the firm has already invested over the past decade.
'This quarter's results demonstrated substantial progress in our 'user first, AI-driven' strategies and the re-accelerated growth of our core businesses,' Wu said.
He said that Alibaba's artificial intelligence strategy was to pursue artificial general intelligence (AGI), which is artificial intelligence that can match or surpass human intelligence and can self-teach.
He added that such an opportunity for industry transformation is something that comes along 'once every several decades' and said that AGI was Alibaba's primary goal.
Alibaba's plan to go big on artificial intelligence comes as rivalry in the AI space heats up between U.S. and China. Chinese AI firm DeepSeek recently rattled the U.S. AI industry after its AI model appeared to rival those of leading U.S. companies while being trained on cheaper hardware.
The Hangzhou-headquartered firm is one of many technology firms in China who are racing to get ahead in the AI space. In January, it unveiled its latest Qwen AI models that have performed well in benchmark tests, placing Alibaba among the leading companies in China's AI industry.
Alibaba is working with Apple to incorporate its AI technology into Chinese iPhones, the firm said earlier this month.
Alibaba has already implemented AI technology into its cloud products, with its cloud business unit generating 13% revenue growth compared to the same time last year – the fastest pace in about two years.
Its international commerce unit, which includes platforms such as AliExpress and Lazada, saw revenue growth of 32% driven by 'strong performance of cross-border businesses.'
Alibaba was one of several prominent Chinese technology companies which suffered the brunt of a regulatory crackdown on the technology industry in 2020, when authorities scuppered the initial public offering of its financial affiliate Ant Group.
The company was later fined a record $2.8 billion for violating anti-monopoly laws . Jack Ma, one of Alibaba's cofounders, disappeared from public view and the company's stock price slumped for several years.
But Beijing appears to have shifted gears towards the technology industry as it pursues technology supremacy and self-sufficiency amid deteriorating U.S.-China relations.
Chinese President Xi Jinping recently held a private symposium, meeting with prominent entrepreneurs including Ma.
The meeting, coupled with DeepSeek's AI advancements, were among the factors that sparked renewed interest in the Chinese technology industry, sending technology stocks soaring in recent weeks.
Alibaba's stock price is up more than 60% this year. Its U.S.-listed shares rose 8.5% in morning trading, to $136.58.

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Sadhguru Named 'Global Indian of the Year' by Canada India Foundation
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Sadhguru Named 'Global Indian of the Year' by Canada India Foundation

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Queer-Owned Brands Face Tariff Blows, Respond With Transparency and Collective Power
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Queer-Owned Brands Face Tariff Blows, Respond With Transparency and Collective Power

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Grand Central Market, an embodiment of immigrant L.A., confronts new climate of fear
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Grand Central Market, an embodiment of immigrant L.A., confronts new climate of fear

Most weekdays the foot traffic and the din of business are constant in Grand Central Market, a food hall and staple of downtown's historic core since 1917. In a way, the market, with its oldest stalls ranging from Mexican to Chinese to Salvadoran cuisines, is an embodiment of the immigrant experience in Los Angeles. But this week, even at what are typically its peak hours, tables sat empty. The legendary market, like so many other restaurants and businesses across downtown, is losing business due to Immigration and Customs Enforcement raids and the neighborhood's anti-ICE protests. On Thursday afternoon, Martha Luna stood helping scant guests from beneath the iconic red neon signage at China Cafe, where she's been a server for more than 40 years. Founded in 1959, it is one of the oldest legacy vendors in Grand Central Market. 'The last few days, it's been crazy,' she said from behind the red counter. 'Everybody's afraid, you know? When they come, they're just talking about [how] they're afraid to go out. Even if they go to the market or eat, they're so afraid, even my boss.' Throughout the last week, she said, she's seen one to three of her regulars each day, with only one or two guests seated at the counter at any given time. In the daytime, downtown office workers line the squat wraparound counter. In the evenings, Luna said, the clientele are mostly tourists. Since 1959, they've come for Chinese American classics such as sweet and sour chicken, barbecued pork chow mein, egg rolls, chop suey and shrimp fried rice. Some of the newer, flashier vendors also noted a dramatic drop in business. 'We are typically one of the vendors that stays very, very busy throughout the entire week and day,' said Amy Recinos at Villa's Tacos. It's not uncommon to see lines of customers stretching the length of the counter as they wait for charred meats on a layer of crispy cheese and fresh blue corn tortillas. Typically the taqueria — one of the L.A. Times' 101 Best Restaurants in Los Angeles — sees a 'huge' lunch rush at the market from noon to 2 p.m. But this week Villa's is closing early due to lack of business. Recinos spoke with some of the restaurant's regulars, most of whom work in the neighborhood and told her they're working from home 'to avoid the riots and to avoid the protests.' On Sunday, the stand found most of its customers to be protesters, and Recinos expects that to be the case this weekend. Read more: These street vendors used their aguas frescas to fight tear gas at anti-ICE protests 'To all of my Hispanic immigrants: I'm here for you, we see you,' she said. 'I'm very lucky and blessed to be born here, but we support you, and hopefully this does calm down because it's not easy to know or predict what's gonna happen for families and kids. Just stay safe out there, and we're here for you if you guys need a meal.' Bella Aguirre sat on a stool at Sticky Rice's counter, finishing her meal of pad kra pow. The aspiring costume designer came to the market with an out-of-town friend despite her father's warning against the neighborhood's dangers given the protests. She said that on Thursday afternoon, she found it to be 'pretty peaceful' — and that she's looking forward to returning this weekend. 'I think it's within our rights to protest,' she said. 'And I'm looking forward to going to the Saturday protests because I think it's going to be a bigger outpouring of people. I think I feel safe going.' Grand Central Market, she said, seemed slow in comparison with her previous visits. Nearby, at the stall of lauded smashburger spot For the Win, a yellow, hand-written sign read, 'Due to current events, we will be closing early.' Sitting on the patio with a laptop and a cup of green juice, Sonya Mendoza noted the dearth of customers she regularly sees at the market. From noon to 3 p.m., she said, there's always a lunch rush. On Thursday, only a handful of customers passed by or filled the nearby tables. Mendoza's work centers her in downtown and Echo Park on weekdays, and she lives less than one mile from the landmark food hall. She's found the desolation isn't limited to Grand Central Market. Read more: Is your favorite taco truck slower than usual? ICE raids are sending street vendors into hiding 'There's not a street vendor in sight,' Mendoza said. 'I haven't seen any street vendors in the past three days, which is mind boggling to me because I live in Echo Park and they're everywhere there usually.' In a corner seat at Lucky Bird's counter, Froi Cruz sat enjoying his break from managing the fried chicken stall. He's worked at the restaurant for five years and said that business is depleted now. Customers have gradually decreased throughout the week. 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DTLA Cheese Superette relies heavily on nearby offices for lunch orders of sandwiches, salads and charcuterie boards. Co-owner and cheesemonger Lydia Clarke said that all of their catering orders were canceled this week, which is difficult to offset. On Sunday, Clarke and her partner, chef Reed Herrick, served a number of protesters. On Monday, they noted 'an immediate halt' to business. She called the lack of customers 'brutal' and wondered how DTLA Cheese Superette or its adjacent bar, Kippered, will weather the curfews and the neighborhood's remote work due to the anti-ICE protests. As a longtime resident of downtown herself, Clarke sees aiding protesters as serving her community — and hopes to continue to do so as long as she can. 'We feed a lot of people that have been walking the pavement, and it's great to hear the story and feel supported in that way: to serve a nourishing meal of support [for] our community and the causes,' Clarke said, tearing up. 'With this cause it just feels so personal to so many [in the] industry, of our food sources, of our workforce. I don't have the fear of being taken, so I feel heartbroken for these families. It is an honor to be able to still stand here and have our doors open and have a place for people to come.' Times staff writers Lauren Ng and Karla Marie Sanford contributed to this report. Sign up for our Tasting Notes newsletter for restaurant reviews, Los Angeles food-related news and more. This story originally appeared in Los Angeles Times.

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