
Fuzzy's Taco Shop Returns to Temple, TX with a Grand Re-Opening Celebration
To celebrate its return to the community, Fuzzy's Taco Shop will give away Free Tacos for a Year* to the first 50 guests in line on opening day (Monday, July 21).
Guests can once again enjoy the scratch-made tacos, frosty margaritas, and the chill, come-as-you-are vibe they've missed, now with refreshed energy and an expanded space that includes a large outdoor patio, perfect for sipping a Signature Fuzzy's Margarita or ice-cold Draft Beer.
'Temple has always been an incredibly supportive and close-knit community, and we're so grateful for the patience and encouragement we've received over the past year,' said Jasmine Deal, co-owner of the Temple Fuzzy's Taco Shop. 'We're proud to be back and ready to serve the neighborhood again.'
Located along the high traffic stretch of West Adams Avenue, the restaurant is perfectly positioned to reconnect with loyal fans and welcome new guests into the fold. 'This area has such a strong sense of community and constant activity making it the perfect fit for Fuzzy's,' said Dawson Lowry, co-owner.
Lowry added, 'We've always loved how this part of Temple brings people together, and we're excited to be part of that energy again. Whether you're swinging by for a quick lunch or settling in on the patio with friends, we want this to be the go-to spot for good food, good vibes, and great company.'
The Temple location will also feature Fuzzy's newly launched Happy Hour, raising the bar on value with a lineup of food and drinks priced at $5 and under**. Available for dine-in only, Monday through Friday from 2 p.m. to 6 p.m., it's the perfect way to unwind with friends without stretching the budget. Guests can enjoy tacos starting at $2.50, chips and dips from $3, and refreshing drink options like $4 house margaritas, $5 sangria swirls, and ice-cold draft beers; all served with the same come-as-you-are attitude Fuzzy's is known for.
The restaurant will be open Sunday through Wednesday from 10 a.m. to 10 p.m. and Thursday through Saturday from 10 a.m. to 11 p.m.
For more information and updates, visit FuzzysTacoShop.com or follow @fuzzystacoshop on Instagram and TikTok.
*Winners will receive two (2) free tacos each week for 52 weeks. The two free tacos will be loaded to their Fuzzy's Taco Shop Rewards app at the beginning of each week and must be used that week or the offer will expire. All winners are required to have an active Rewards account to redeem their prizes. Entry in line constitutes acceptance of official rules. See restaurant for official rules.
**Must be 21+. Please drink responsibly.
About Fuzzy's Taco Shop
Founded in 2003 in Fort Worth, Texas, Fuzzy's Taco Shop® is a fast-casual plus restaurant known for fresh flavors and good vibes that take the bite out of life. Offering flavorful tacos, famous margaritas, and fun times, it's all fuzzy here. As of March 31, 2025, Fuzzy's operates 115 restaurants across 15 states, including one company-owned location in Texas. Fuzzy's Taco Shop is franchised by affiliates of Pasadena, Calif.-based Dine Brands Global, Inc. (NYSE: DIN). To find your local Fuzzy's Taco Shop, visit Fuzzystacoshop.com/locations. For franchising information, visit Franchise.fuzzystacoshop.com.
About Dine Brands Global, Inc.
Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar®, IHOP®, and Fuzzy's Taco Shop® brands. As of March 31, 2025, these three brands consisted of over 3,500 restaurants across 19 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at www.dinebrands.com.
BR-FUZZYS
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
3 hours ago
- Yahoo
Red Lobster CEO Announces Huge Update Just Days After Fans Called for Change
Given the stellar summer Red Lobster is having, it's hard to believe that it was just a little over a year ago when the restaurant was forced to file for bankruptcy. Today, the popular seafood restaurant is making serious waves with its new seafood boils. The seafood boils, which are shaken right at your table, are available in several flavor options, including Roasted Garlic Butter, Cajun Butter or Old Bay seasoning. The internet has been absolutely flooded with seafood boil reviews, and while many of them have been favorable, many diners want a little more the seafood boils have only been available for a matter of days, Red Lobster CEO, Damola Adamolekun has already announced a few changes to the new menu item after demand from fans. "We dropped our new seafood boils and you guys really, really, really showed we heard you in the comments. You want even more heat. You want even more flavors. So we're turning it up with your choice of original, spicy and extra spicy," said the CEO in a video shared on Red Lobster's official Instagram went on to add that they're introducing a new seafood boil flavor: Old Bay and Parmesan. And you now have the option of adding sausage to your seafood boil. The Instagram post from Red Lobster has gone on receive thousands of comments from fans applauding the CEO for swiftly responding to the demands of fans. "That's gotta be the FASTEST customer satisfaction turnaround in Corporate history!!! 🦞👏🔥," one person wrote. "This guy is tapped in ya'll. Kudos to you sir for such great work already," read another comment. Have you made your way to Red Lobster yet to try the new seafood boils? And if not, do the new options have you reconsidering?Red Lobster CEO Announces Huge Update Just Days After Fans Called for Change first appeared on Men's Journal on Jul 11, 2025 Solve the daily Crossword

Business Insider
6 hours ago
- Business Insider
I'm a private chef in New York City. Sending one DM changed my entire career trajectory.
This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. This as-told-to essay is based on a conversation with Maddy DeVita, 26, a private chef and content creator based in New York City. It has been edited for length and clarity. For me, the spring of 2022 was spent applying to pretty much every job under the sun that I was remotely interested in. I had been working at a global health nonprofit since graduating from college during the pandemic, but realized that, despite always thinking I'd go into medicine, I actually wanted to work in food. My cover letter was sparse — I didn't have any professional experience, I just loved to cook, and was a halfway knowledgeable home chef. The search felt endless. I interviewed at World Central Kitchen and never heard back. I tried test kitchens, like Food52, to no avail. At one point, I decided to try going into management consulting, because I'd at least make a lot of money. Rejections kept rolling into my inbox, and I reached a breaking point. Related video When she started her career switch, DeVita had zero professional food experience. Maddy DeVita A string of rejections made me braver But the rejections also made me bold — what else did I have to lose? What's something crazier I could try? I was so used to getting nos, so one more wasn't going to make much of a difference. I'd been following a small Italian farm, Ebbio, on Instagram for a while, so I sent them a DM to see if there was any way to work together. They read it but didn't respond, but I weirdly wasn't deterred. I'd been turned away from so many jobs at that point, so I figured I'd just pitch myself to them once more. Related stories Business Insider tells the innovative stories you want to know Business Insider tells the innovative stories you want to know And this time, it worked. They responded and said they were working on a cookbook project and that they'd love to have me help. By early August, I'd booked a flight to Italy and put in my two weeks' notice. DeVita spent six weeks on a farm. Maddy DeVita Quitting was never part of my plan It's not like I woke up one day and decided to quit my job. In fact, as the supremely logical oldest of three girls, I never thought I'd quit without a clear career plan. If I'd gotten an offer from any of the more practical jobs I'd applied to, I probably would've taken it. So many people are stuck in the thought loop I was in: "Oh my gosh, I want to do this, but it will never happen," or "I'm not the type of person who would do this." I learned, though, that there's actually a narrow pool of people who actually go after the crazy idea, so your odds of getting what you want might be better than you'd first think. After spending six weeks on the farm and getting back to New York, I enrolled in culinary school and started private chefing for clients in the city after graduating. I kept posting content on my food Instagram, HandMeTheFork, which had mainly consisted of filtered photos of avocado toast when I first started my frantic job search. The decision to go to Italy changed her whole career path. Maddy DeVita Listening to my gut gave me the life I love now I spent most of the past two years cooking consistently for families — getting embedded in their homes, spending a summer out in the Hamptons, making everything from meal-prepped lunches to Sunday dinner — but I don't do that as much these days, since I'm starting to earn money from my online content. Now, I'm doing more one-off, larger dinner parties and figuring out how to manage the world of social media, so my schedule is way more flexible. If I'm not cooking for an event and I'm feeling disciplined, I'll start my day with a Barry's Bootcamp-style workout class, which kicks my butt. I'll then do my admin work at a café in my Brooklyn neighborhood, likely while listening to bossa nova music, my current obsession. After finishing up any video or Substack editing and recipe planning, I'll go grocery shopping, ideally at the farmers market. DeVita is now a full-time private chef. Maddy DeVita The afternoon is usually filled with recipe testing and filming content, and I actually try to limit my social media time to the midday hours. Evening means cooking dinner for myself and my fiancée, and doing some more editing. All along, I've just wanted days that are dynamic, that are always different, and I've found that. Every day is different. Maddy DeVita Listening to my gut has been my north star these past few years, though it often feels like my brain has to catch up to my instincts. I haven't made decisions based on right or wrong, or the next most practical career step, but instead based on what I'm called to do in the moment. Of course, I've gotten lucky, but I'm so glad that I've led with what I feel pulled to internally. While at my college reunion a few months ago, I saw a ton of friends who were in my pre-med class, some of whom have finished med school and are fully doctors. It was such a surreal experience, realizing that could have easily been me, but that, despite my early expectations, it's not my life at all.


CNBC
6 hours ago
- CNBC
36-year-old lives and travels in her truck full-time, spends $1,305/month: 'I'm comfortable in very small spaces'
In 2019, Ashley Kaye took a scuba diving trip to Honduras that changed the course of her life. On that trip, Kaye met someone who travels full-time, and the conversation they had helped her realize she wanted to leave her career and life in Wisconsin behind and continue traveling. "He told me he wished he had done it sooner because it's so much easier and cheaper than you think. That changed everything for me," Kaye tells CNBC Make It. "I went home and worked more and more until I quit the next year." When Kaye quit her job in 2020, she says she had about $37,000 in savings, but what she struggled with the most was not having a job to fill her time. "I didn't know how to just do nothing. The first few months were really hard and I wasn't sure if I was making the right decision," she says. "Once I got into my rhythm of traveling and growing my confidence through that experience, I've never looked back and don't have a single regret about leaving." Kaye spent the next three years traveling the world, including to South Africa. In 2022, a couple reached out to Kaye on Instagram to ask about her time there and shared their own experience overlanding in a Toyota truck with a camper. Overlanding is a form of self-reliant travel that involves adventuring to remote destinations, typically in a vehicle of some type. After doing a bit of her own research, Kaye was all-in and purchased a Toyota Tacoma truck for $42,934, according to documents reviewed by CNBC Make It. Kaye picked up the truck in South Dakota and drove it back to Wisconsin, where she had just sold her childhood home for $320,000. In March 2023, Kaye drove to Baja California, Mexico, where she spent time arranging the necessary renovations to make the truck more livable. "My life is kind of like 'the plan is there is no plan.' Most people plan this type of adventure for years. I didn't even have a truck when I accepted the offer on my house," she says. "It was very spur of the moment, so I needed to take a pause and figure things out." She estimates she spent over $50,000 on the renovations. The costs included purchasing a camper, adding solar power, replacing the truck bed, upgrading the suspension, new tires, customizing a bumper, and installing an electric cooler. When the truck was ready, Kaye decided to journey the Pan-American highway, starting in Denver. The highway stretches from Prudhoe Bay, Alaska to Ushuaia, Argentina. "It's really an incredible way to travel because you get to set your own pace and if you find somewhere that's beautiful and peaceful you can stay as long as you want," Kaye says. "But there's pros and cons to every mode of travel and a lot of red tape and logistics crossing borders. It can be exhausting, especially when you're alone. You have to find a balance that works for you, but overall, it's definitely one of the coolest adventures of my lifetime." Kaye's time on the road is split between travel days and leisure days. On a travel day, she gets up early to break everything down and secure it all in the camper before embarking on a five- to seven-hour drive. On average, Kaye estimates that she spends $556 a month on gas and $453 a month on food. "The easiest part for me is being comfortable in very small spaces and I'm totally content. I can spend all day inside the camper and not feel suffocated or claustrophobic," Kaye says. "I'm constantly seeing so many vast spaces within nature that I'm really content." Once she reaches her destination, Kaye likes to stay for two to three nights before moving on to the next one. Since Kaye's truck doesn't have a bathroom, she uses a box toilet and a portable shower bag. "I try to organize everything in the truck and camper so that it's just the way that it's supposed to be. Powering down is the kind of goal on the second day," Kaye says. Kaye's other expenses include $96 a month for her cellphone bill and $200 a month for her Starlink internet. She's also spent upwards of $6,000 for unique experiences like a week-long scuba diving trip in the Galápagos Islands. Kaye has been living in the truck for years now, but says the most challenging part is still setting up and breaking down the camper. "Even though it is very simple, it's one of those things you have to do every time," she says. "If you are somebody who makes your bed every time, it's no problem, but if you're somebody who doesn't, it feels like a burden." While Kaye still hasn't finished journeying the Pan-American Highway, she is considering selling the truck at the beginning of next year. "Part of me wants to just get rid of it and move on and enter the next chapter of my life but then the larger part of me is like 'no, maybe just wait because I want to see some other places and just chill,'" she says. "I just want to finish my adventure. I'm not tired of living in the camper and I'm not tired of that lifestyle, but I am tired of driving." Kaye doesn't know where she'll settle if she ever sells the truck, but returning to the U.S. full-time is unlikely. If she ever does buy another house in the States, Kaye says it will be an investment and a source of income if she decides to rent it out. She's currently considering a life in the South of France, Spain or Italy. "Each one of them has their challenges. For me, it's about finding somewhere that I want to be and then I can deal with whatever the challenges and hoops are that come with that," she says.