Columbia places some restrictions on short-term rentals
COLUMBIA, Tenn. (WKRN) — Short-term rentals have been debated in communities across Middle Tennessee. Now, one Maury County community has passed legislation placing some restrictions on future short-term rentals.
OCTOBER 2024: City of Columbia hears public input on short-term rental regulation
Columbia Mayor Chaz Molder said short-term rentals have become popular even in smaller Middle Tennessee cities. Columbia's city council passed legislation to regulate short-term rentals, grandfathering in more than 100 short-term rentals that had already been operating in neighborhoods for the past 12 months.
However, the city agreed to limit new short-term rentals in neighborhoods, only allowing them in the urban corridor district in the city of Columbia. The mayor said it's important for Columbia to still keep some short-term rentals so tourists have places to stay.
AUGUST 2024: Airbnb owners react after Columbia officials heighten enforcement on short-term rentals
'In the city of Columbia, we also have a hotel shortage,' Molder said. 'When someone has a choice of staying in a hotel that may be five miles away from the inner core of our city versus staying at an Airbnb that may be a walkable distance to our downtown square, I think the preference is for short-term rentals.'
Molder said since city leaders met in the middle on short-term rental restrictions, they're hoping those properties will continue to attract visitors to the community.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
Dave & Buster's Announces Promotion of Les Lehner to Chief Development Officer
DALLAS, June 13, 2025 (GLOBE NEWSWIRE) -- Dave & Buster's Entertainment, Inc., (NASDAQ: PLAY), ("Dave & Buster's" or "the Company") today announced that it has promoted Les Lehner to the position of Chief Development Officer. Mr. Lehner most recently served as Chief Procurement Officer and Head of Main Event Development. In connection with this promotion, the Company announced that John Mulleady, current Chief Development Officer, will retire effective as of the close of business on October 23, 2025. Effective as of June 30, 2025, Mr. Mulleady will transition to an advisory role at the Company to ensure a smooth transition until the effective date of his retirement. The Company and Mr. Mulleady have further agreed that he will provide consulting services to the Company from the effective date of his retirement until January 31, 2026. 'I want to express my sincere gratitude to John for his nearly 15 years of dedicated service to Dave & Buster's. During his tenure, he achieved remarkable results, leading the successful construction of over 100 new stores and consistently demonstrating best-in-class development prowess,' said Kevin Sheehan, Board Chair and Interim Chief Executive Officer. 'While John will undoubtedly be missed when he steps away in 2026, we are fortunate to be transitioning leadership of our development efforts to Les – an exceptionally capable leader within our executive team. Les has been a versatile and highly effective contributor to our organization, overseeing procurement, cost optimization, and Main Event development. I have full confidence that he will excel as our new Chief Development Officer, bringing deep industry knowledge and a proven track record of development expertise to the role. Lastly, we have an existing, well developed pipeline of approximately 40 stores we expect to open over the next three years and look forward to Les leading the Company's ongoing growth in this area.' About Les Lehner Mr. Lehner served as Chief Procurement Officer and Head of Main Event Development since August 2022. Previously he was Executive Vice President, Chief Development and Procurement Officer at Main Event Entertainment from 2018 through July 2022, and Senior Vice President, Chief Development and Procurement Officer at Red Robin Gourmet Burgers, Inc. from 2015 through 2018. Prior to that he was with CEC Entertainment from 2000 through 2015 in various roles including Senior Vice President, Development and Procurement. About Dave & Buster's Entertainment, Inc. Founded in 1982 and headquartered in Coppell, Texas, Dave & Buster's Entertainment, Inc., is the owner and operator of 236 venues in North America that offer premier entertainment and dining experiences to guests through two distinct brands: Dave & Buster's and Main Event. The Company has 175 Dave & Buster's branded stores in 43 states, Puerto Rico, and Canada and offers guests the opportunity to "Eat Drink Play and Watch," all in one location. Each store offers a full menu of entrées and appetizers, a complete selection of alcoholic and non-alcoholic beverages, and an extensive assortment of entertainment attractions centered around playing games and watching live sports and other televised events. The Company also operates 61 Main Event branded stores in 22 states across the country, and offers state-of-the-art bowling, laser tag, hundreds of arcade games and virtual reality, making it the perfect place for families to connect and make memories. For more information about each brand, visit and For Investor Relations Inquiries: Cory Hatton, Head of Entertainment Finance, Investor Relations & TreasurerDave & Buster's Entertainment, in to access your portfolio
Yahoo
2 hours ago
- Yahoo
Everything You Need To Know About Traveling To San Pedro, Belize
When I started traveling, my first destinations abroad (aside from the annual road trips to Canada) were Vietnam and China for school, followed by an intense backpacking experience through Europe. I am a late bloomer when it comes to exploring Central America and the Caribbean, and I regret not exploring the regions sooner. Recently, I had the opportunity to spend time in San Pedro, Belize, located on the southern part of the island of Ambergris Caye (pronounced 'key'). I found it to be a laid-back destination that takes pride in its easy-going energy and creativity within the food space. Ambergris Caye is a roughly 1.5 to 2-hour ferry ride from Belize City. Belize City is the starting point for exploring the country, which is home to over 400 cayes. While Belize City is worth visiting, the cayes offer an incredible blend of adventure, natural beauty, fantastic food, and relaxation, including Ambergris, where San Pedro is located. Here's everything you need to know about traveling to San Pedro, Belize. Modes of Transportation: There are only two ways to travel from Belize City to San Pedro: by ferry or by airplane. Once on the island, most people get around on a golf cart. High Season/Low Season: The high season is December through April. The low season is from June to November, during the Atlantic Hurricane Season. Shoulder season is typically considered to be May through June and November. Essential Tips: Best Times to Visit: Although more expensive, the best time to visit is after the hurricane season, when travel delays and cancellations are minimized. A sweet spot is the shoulder season. Dress Code & Packing Tips: Sun protection is key, especially while snorkeling or diving. The water is salty, and it's easy to burn (from personal experience). Bring items such as hats, UV shirts, and light clothing. Cash/Credit Considerations: Cards are generally accepted, as are USD. $1 USD is equivalent to BZ$ 2. Pro Tips for a Smooth Visit: John Greif II Airport in San Pedro is a small airport that welcomes hundreds of people each day. Book your ride to and from the airport in advance. While San Pedro is only about 35 miles away from Belize City, driving is not an option. The two options are a roughly 2-hour ferry or a 15-minute plane ride. The ferry ride on the San Pedro Belize Express Water Taxi, for example, costs on average about $58 per person round-trip. Tropic Air and Maya Island Air are the two local airline carriers that transport people to and from the small yet otherwise busy John Greif II Airport in San Pedro. Round-trip fares range between $218 and $250. Noteworthy Highlights: Keep your phone or camera ready. The ride in is stunning. There is some debate on whether to stay in a hotel or use a home-sharing platform such as Airbnb or Vrbo. Home-sharing platforms, of course, offer more space, privacy, and in some cases, are cheaper than hotels. However, if you don't know what you're doing or where to go, then it can be a challenge getting around. In San Pedro, for example, most people get around on golf carts. That said, hotels in San Pedro can also give you space and privacy, along with curated events and experiences that will help you diversify your options. Noteworthy Highlights: For me, the perfect accommodation is Alaia Belize. It's a favorite among my friend group and on TikTok. Not only is the property stunning, but it features two pools to choose from, including a rooftop pool. I especially appreciate how the hotel makes getting around the town easier by offering guests access to golf carts. One evening, while having dinner on the rooftop, I spotted a double rainbow, which is another perk of staying on an oceanside property with a gorgeous (and adults-only) rooftop. Amid the swim-up bars, spas, luxury gyms, and paradisal rooms, the most underrated amenity for me was the concierge. If you're new to San Pedro, the team has compiled a list of the best options for short stays and undiscovered spots for more extended stays or returning visitors. The team will also go a step further and book your interests, taking the stress out of planning. You can't visit the home of the second-largest and most alive reef system in the world without visiting it. At the top of your itinerary should be exploring the Belize Barrier Reef, where you can snorkel at Hol Chan and Shark Ray Alley. My tour was with Reel Escape by Reel Belize. It's a group I highly recommend for people worried about their safety or, quite frankly, for people who can't swim at all. Safety is a priority for this team, and they have contingency plans in place regardless of the expertise level. Noteworthy Highlights: On the way to The Split, we had the chance to feed Tarpon that are as big as a toddler. Caye Caulker is the closest caye to San Pedro. Most people visit what's known as The Split — another destination that's perfect for relaxing, eating local cuisine, and shopping for locally crafted goods such as handmade jewelry and artwork. It's called The Split because of the narrow waterway that divides Caye Caulker into two parts. Locals say it was formed during Hurricane Hattie in 1961. It has become a daytime swimming and hangout place for tourists. The iconic cocktail here is the Green Lazy Lizard, made with vodka, citrusy juices, and a hint of mint. It's the kind of drink that hits you fast, so pace yourself. Other things to note about The Split are that it's popular among cruise travelers, so be prepared for an influx of people at any moment. They usually stay for about an hour. Local vendors may approach you as you exit the ferry or while you're having lunch. They're not aggressive, but rather passionate, so kindly let them know you're not interested. Travel Tip: You can use cash or a credit card at The Split. Once back on Ambergris Caye, another highlight of the trip is Secret Beach. It takes about an hour to travel to the scenic and less touristy parts of the island via a golf cart. Some people call Secret Beach a tourist trap, but there is great bar food, a fun obstacle course on the water, and outdoor seating along the beach. On the way back in town, take a moment to visit Truck Stop — Belize's first shipping container food truck park. It's filled with local vendors who provide fresh options and desserts such as ice cream. Travel Tip: The birds here are a nightmare. Watch your food. If you turn for even a second, your lunch will quite literally be for the birds. Also, get to Secret Beach early. The good chairs along the beach (the ones with umbrellas and shade) fill up quickly. Seating is first-come, first-served. A memorable experience (for me) usually involves food. The Chef Table Experience with Alaia Belize Executive Chef, Alex Aleantara, was one of the best experiences I had in San Pedro. I joined nine other people for an intimate dinner experience with Chef Aleantara at The Cellar at Sea Salt, where we enjoyed a seven-course meal paired with wines. Chef Aleantara went above and beyond to educate a small group of people about spices, flavors, and the science behind what we taste, as well as how smells impact our palate. Bitter. Sour. Sweet. Umami. Salt. We explored flavors and participated in an interactive 'sauce and spice making' lesson that activated our tongue map. People on San Pedro take pride in growing and using local ingredients to make items that are relatively challenging due to the island's geographical location, and being no less than a 1.5-hour boat ride from the main city. That pride and joy come out with the mixology experience at Arlie's. Arlie Petters is a celebrated scientist and futurist in the wine and spirits industry. His cocktails embody creativity, precision, and a sense of wonder. This interactive molecular mixology class will defy what you knew could be possible with drinks (such as putting cooked slices of bacon in your spirit, then freezing it at home for an infused savory spirit). It's creative, exciting, and mocktail-friendly. People often mistake Central America as a monolithic region, but Belize disproves this theory. What I found throughout San Pedro is that it has a unique blend of both Mayan and Caribbean cultures, which is reflected in its culinary landscape. Mayan influences can be found in dishes where corn takes center stage, such as tamales. The Caribbean and Garifuna (descendants of West Africans and indigenous Arawaks) influences can be found in the rice and beans, fried plantains, and cassava-based dishes like hudut, a hearty soup usually made with coconut milk, stewed fish, and mashed plantains that's formed into a post Everything You Need To Know About Traveling To San Pedro, Belize appeared first on Travel Noire.
Yahoo
2 hours ago
- Yahoo
Waste Management, Inc. (WM): I Could Buy It 'Consistently,' Says Jim Cramer
We recently published a list of . In this article, we are going to take a look at where Waste Management, Inc. (NYSE:WM) stands against other stocks that Jim Cramer discussed. Waste Management, Inc. (NYSE:WM) is one of the biggest waste collection and management companies in America. The shares have gained 18% year-to-date after having recovered from their 8.6% post-Liberation Day drop in April. Cramer has discussed Waste Management, Inc. (NYSE:WM) several times in his show in 2025. He believes the firm is enjoying tailwinds from President Biden's infrastructure spending and is attractive due to its domestic exposure. However, Waste Management, Inc. (NYSE:WM)'s shares still remain vulnerable to recessionary concerns as they reduce the demand the firm experiences for some products. In his recent remarks, Cramer called the firm "timeless," and this time, after co-host David Faber sarcastically commented that tariffs could reduce imports to the US and save the space for stuff thrown in landfills, Cramer remarked: "I could buy Waste Management consistently because of Temu. . .well I got to find out how badly Shein's been hurt." Cramer discussed Waste Management, Inc. (NYSE:WM) in detail earlier this year. Here is what he said: 'For some reason, road building is a big theme among the winners and that means you want to own Martin Marietta Materials. […] as well as WM, that's the artist formerly known as Waste Management which gets a big boost from construction. […] Overall, WM ranks 12th on our list of stocks that Jim Cramer discussed. While we acknowledge the potential of WM as an investment, we believe certain AI stocks offer greater upside potential and carry less downside risk. If you're looking for an extremely undervalued AI stock that also stands to benefit significantly from Trump-era tariffs and the onshoring trend, see our free report on the best short-term AI stock. READ NEXT: and . Disclosure: None. This article is originally published at .