Where to eat in Copenhagen—from boutique bakeries to New Nordic cuisine
With 26 Michelin stars found across its historic streets, Copenhagen is undeniably a culinary powerhouse. The city is home to some of the world's most innovative restaurants — including Alchemist, a theatrical dining experience headed by Rasmus Munk, the reigning World's Best Chef — yet, there's no need to break the bank on a visit here. There are plenty of affordable restaurants showcasing traditional Danish cuisine, as well as first-rate bakeries, where you'll find delights like the 'Viennese' (a pastry named after the city in which its Danish creator found inspiration). On a winter visit, join the locals on a quest to find the city's best fastelavnsboller — seasonal cakes that liven up bakery windows from January onwards. From street-side food vendors to rustic waterfront breweries, this is how to experience the best of Copenhagen's food scene. Copenhagen's must-try local dishes
For breakfast, hit one of the city's bakeries. With stores across Copenhagen, Hart is known for its sourdough, while Albatross & Venner is famed for its classic cheese rolls. For those with a sweet tooth, Juno, in the neighbourhood of Østerbro, draws queues around the block for its cardamom buns. Wherever you go, be sure to take the time to check out all the different varieties of Danish pastries that are loaded upon the counter — among the classics is one called a 'snegl' (meaning 'snail' in Danish).
Try traditional smørrebrød for lunch: a buttered piece of dark, nutty rye bread piled high with toppings, ranging from battered fish and marinated herring to slices of potatoes or hand-peeled prawns. Sample a selection at Selma, where Swedish chef Magnus Pettersson does picture-perfect modern takes on the classic. Smørrebrød is a popular lunch dish served with a variety of toppings. This variation from Polly in Frederiksberg features avocado, fresh cheese, pickled onions and pumpkin seeds. Photograph by Daniel Rasmussen
The New Nordic movement, which focuses on using traditional Nordic ingredients that are locally-sourced and in-season, has been championed all over the world for its innovative, minimal-waste approach. Kadeau, a two-star Michelin restaurant in Christianshavn, has a strong tradition of preservation and fermentation and offers a charming ambience for a special dinner. Situated on the city's quayside, Barr also embraces Nordic food traditions with a focus on fresh fish. One other aspect of Nordic dining to note: if you're eating out in Copenhagen, make sure you've booked in advance as very few restaurants allow walk-ins. Coffee culture
While there are plenty of museums, galleries and boutiques to explore in Copenhagen, no matter where you go, there's always time to stop for coffee. The city has a thriving specialist coffee scene and is known for its 'light roast' blend. Many of the coffeeshops roast their own beans and sell them in specialist packaging, making for a great souvenir. La Cabra is one of the city's finest, but don't miss chic Coffee Collective and arty Lille Fugl. Found in the basement of the GL Strand gallery, Lille Fugl was recently voted one of the best coffeeshops in the Danish capital. Copenhagen is known for its specialist coffee scene and stellar bakeries. Visit Rondo in the Nørrebro neighbourhood to try these decadent buns filled with almond paste and whipped cream. Photograph by Daniel Rasmussen Street food and late-night snacks
Hot dogs were first introduced to Denmark in the 1920s and the street food has since become a key part of Danish culture. Go local at DØP, a hot dog stand at the foot of the Round Tower, which sells organic hot dogs topped with crunchy fried onions and plenty of pickles. Or keep an eye out for vendors on street corners — you'll find these little mobile food wagons everywhere. In Nørrebro, visit 1990s-style cafe Diamond Slice for huge slices of New York-style pizza topped with Danish cheeses. There's also a stellar menu to get through at Gasoline Grill, one of the city's top burger outlets. Serving freshly ground, 100% organic beef patties in the setting of a former petrol garage, it's Copenhagen's answer to Shake Shack. Microbreweries and cocktail bars
Carlsberg may be Copenhagen's best-known export. You can visit the brewery and visitor centre at Home of Carlsberg if you're a real fan, but it's not the only thing to drink in the city. Craft brewery Mikkeller serves up beers with distinctive flavours — from chocolate to chilli — that are often stronger than you might expect. Meanwhile, Nørrebro brewpub Brus invites visitors to try the local To Øl beer. Alongside its dining room, Nordic restaurant Barr is also home to a 30-seat bar, which serves a wide variety of beers on tap and by the bottle. Photograph by Mellanie Gandø Copenhagen's colder months are an ideal time to explore the city's welcoming cafes, restaurants and cocktail bars. Photograph by Daniel Jensen
Aside from its breweries, Copenhagen is awash with dimly lit, designer cocktail bars. Visitors are spoilt for choice, with hidden spots like 1105 and the jazz-infused Bird, as well as the historic harbourfront bar, Ruby. Alternatively, try the newly opened rooftop bar Victory, a recent addition to the city's drinking dens. And after an evening of bar hopping, consider a (very cold) morning swim in the harbour — locals swear by its revitalising effects. Plan your trip
Direct flights are available to Copenhagen Kastrup Airport from several cities in the UK, including Edinburgh, Liverpool, Manchester and London. From the airport, visitors can take the 13-minute, high-speed metro to reach Kongens Nytorv in the heart of Copenhagen. For more information, go to visitcopenhagen.com This paid content article was created for VisitCopenhagen. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or their editorial staffs.
To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
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Travel + Leisure
19 minutes ago
- Travel + Leisure
A 118-year-old English Manor Hotel on British Columbia's Vancouver Island Just Reopened With 1,500 Antiques and Set Pieces From Your Favorite TV Shows
Rosemead's quiet, forest-like setting gives it an English countryside feel, yet it's only a 10-minute drive from downtown Victoria. The owner collected antiques from movie and TV sets, his favorite London hotels, and at least 50 manor estates. Janevca's dining room is anchored by a huge faux tree 'blooming' with cascading pink cherry blossoms; the leaves will change out seasonally. Modern amenities co-exist with heritage—think clawfoot tubs and classic mantle clocks, but also self-flushing heated toilets with high-tech Kohler bidets. The cushy king beds are topped with $23,000 mattresses from 100-year-old luxury Swedish label Duxiana. The magnetism of Rosemead House begins not inside, but at street level. To reach the hilltop hotel in Esquimalt, British Columbia, guests pass through the actual Buckingham Palace gates used on the London set of Netflix's The Crown and climb the tree-lined driveway to a regal porte-cochère and a large manor door. The Edwardian mansion, originally designed as a private home in 1906 by architect Samuel Maclure, has lived many lives. Most recently it was the Old English Inn: cherished by locals who got married or honeymooned there, chastised by a few as the Fawlty Towers of the area, and universally known to be showing its age. In 2015, Lenny Moy, president and founder of real estate development company Aragon Properties, purchased it and the surrounding land for a master-planned community of heritage-inspired condos called Oakwoods, located behind the manor. Turns out, the hotel restoration would become Moy's decade-long, antique-fueled passion project, and it began while visiting one of his daughters in London who was attending fashion school there. 'I started going to auctions, mostly virtually, and buying furniture slowly,' Moy says. 'At first, it was just a few 18th- and 19th-century accent pieces.' Eventually, he'd purchased from more than 50 manor estates, movie set sales, and legendary London hotels The Dorchester and The Savoy. 'I knew I had to buy 130 percent to get to a solid 100 percent.' Crate by carefully packaged crate, a couple thousand treasures crossed the pond, filling an 8,000-square-foot warehouse at least twice over. Today, around 1,500 of these antiques decorate Rosemead House where Moy and interior designer Karen Wichert followed the phrase 'Heritage Meets Discovery' as their north star, blending past with present everywhere. The result is a decadent, fearless, money-is-no-object historical rebirth painted with a maximalist brush. Interior of the hotel lobby. I'm Rosemead's very first guest, staying in the Lancaster Room, which I reach by climbing two sets of staircases, one thrillingly narrow. With maze-like hallways and no elevator, a guide to one's room is essential at first. ('This way, Miss Nanton…') With peekaboo ocean views, a reading nook, and countless antiques—including a tiny vintage Royal Crown Derby China seal paperweight from England that I desperately want to take home to my toddler—the 433-square-foot room is comfy, not stuffy, despite its heirloom touches and ancient bones. At once I'm wrapped up in the step-back-in-time fantasy of it all. That energy hits deepest in the Crown Mezzanine library, just above the lobby. I sink into a coral-hued chesterfield chair and look up at a gargantuan faux 17th-century Rembrandt, which doesn't look fake at all. The red curtains and podiums adjacent, as well as my seat, are all from the original Queen's bedroom set of The Crown. (As Moy tells me later, the painting was also purchased from a set; Kevin Hart's 2024 heist film, Lift , I learn . ) Quickly at home in my new manor life, I explore the manicured grounds—complete with a small amphitheatre that will likely host future music performances—before pulling up a barstool at in-house restaurant Janevca's busy lounge for a pre-dinner cocktail. Sipping a bright Amalfi Stone Sour mixed with London dry gin and limoncello, a restored stained-glass window to my left catches the golden hour light. It's one of the original manor windows, making it easy to imagine a century's worth of guests sitting right here before me doing just the same. Here, my full review and everything you need to know about Rosemead House. There are 14 rooms in the Manor Collection, located inside the historic building, and another 14 in the Grove Collection, in a new building behind the main house. The latter are slightly more accessibly priced and five are pet-friendly. Long-stay suites with kitchens will open in due course. The most opulent room at Rosemead? The Manor Collection's Dynasty Suite, decorated in a full Chinoiserie theme with a vaulted ceiling, staircase leading up to a second-floor bedroom, and private balcony. 'Each suite is like a real-life museum,' says Moy while touring me through a handful of the 28 rooms, each with its own UK-inspired name. Edwardian writing desks with intricate inlays, gilded-framed mirrors, and reupholstered vintage furnishings live in tandem with patterned William Morris wallpaper on the walls, Ann Sacks basketweave motif tiles on the bathroom floors, and minibars concealed inside sideboards from The Dorchester auction (this way, you don't hear them hum). It's a detailed mash-up of hues, textures, and patterns, but doesn't feel overwhelming. 'We really set out to respect the original design, adding modern elements and layers of color to evolve it,' Moy adds. To that end, each room's unique, sometimes quirky, architecture is taken into account, like the Oxford Loft's sharply slanted ceiling balanced by adjacent bell-shaped chandeliers, or Canterbury Corner's exposed timber trusses complemented by a vintage wooden globe (open it up to find a secret bar inside). The interior of Janevca by Chef Andrea Alridge. Alchemic wood-fired cooking is the culinary core of Janevca Kitchen & Lounge, which opened well before the hotel in fall 2024 (and is a portmanteau of Moy's children's names: Janelle, Evan, Cailee). It's helmed by executive chef Andrea Alridge, who previously cooked at Vancouver's coveted Savio Volpe. Downstairs there are two event spaces as well as a private-dining Granite Room with a rock wall showcasing racks of fine wine in front of it. Moy has plans to grow Rosemead's collection to upward of 6,000 bottles. The bar inside the Janevca lounge. Back at Janevca, chef Alridge's Filipino and Jamaican roots shape the menu and a stainless steel Argentine-style grill burning maple, alder, and applewood is the genesis of most dishes. When I head down to dinner, the fully booked restaurant buzzes while wine director Jacques Lacoste pours me a smooth glass of beaujolais and a gas fireplace 'crackles' nearby. The Hokkaido scallop crudo with calamansi citrus and pops of smoky pyanggang sauce was exceptional, while the signature half-chicken with siu haau sauce and Janevca crisp is one of chef Alridge's personal favorites. For dessert, the Peach Melba is a sweet storytelling triumph, because not only does pastry chef Brian Bradley encase it in a thin layer of marzipan to look just like a peach, complete with leaves and a chocolate-formed pit, he serves it on historic dinnerware purchased from The Savoy, where Peach Melba was invented in the late-1800s. Are they, perhaps, the same plates the first Peach Melbas were eaten off of? The staff cannot confirm nor deny, but as I eat my dessert, I think yes. Rosemead has a two-story Wellness Centre complete with a state-of-the-art gym and Peloton bikes. At Salt & Ivy spa, decorated with Himalayan salt walls and antique mirrors, I opt for an Oceanic Renewal face and body treatment using local Seaflora products. My therapist buffs and moisturizes my tired skin with nutrient-rich seaweed body polish and a firming mask before laying shiver-inducing strands of detoxifying fresh seaweed across my back. It's all harvested in nearby Sooke, known for its high diversity of 500+ seaweed varieties. Rosemead has future plans to offer seaweed-foraging experiences there in its pristine intertidal zone with Seaflora. Off-property, a 10-minute drive away, check into Havn, a WWII-era barge converted into a wellness spa docked in Victoria's Inner Harbour. 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Every T+L hotel review is written by an editor or reporter who has stayed at the property, and each hotel selected aligns with our core values.
Yahoo
an hour ago
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Accor's Emblems Collection brand to debut in UK
Accor's Emblems Collection brand is set to make its UK debut with the introduction of Lucknam Park Hotel & Spa. Currently a country house hotel, the property will join the collection's Heritage category. Lucknam Park Hotel & Spa is situated six miles from Bath and features a Michelin-starred restaurant, a wellness spa, an equestrian centre, and 500 acres of parkland. The hotel features 42 individually styled rooms and nine cottages for guests. Chloe Laskaridis is a member of the family that owns Lucknam Park, the owner of Lucknam Park Hotel & Spa. Laskaridis said: 'At Lucknam Park, we recognise the importance of welcoming change and progress whilst also protecting our heritage and independence. 'Joining Emblems Collection will ensure that our award-winning team at Lucknam Park will continue to elevate and offer the same attention to detail and home-away-from-home feeling we have always provided to our much-loved guests, whilst also reaching a wider, global audience.' The forthcoming Lucknam Park, Emblems Collection will undergo enhancements to maintain its identity. The Emblems Collection is expected to unveil the new Lucknam Park, Emblems Collection later this year, marking an expansion of its luxury portfolio in the UK. Emblems has already signed ten hotels and is on pace to have 15 in development by the end of 2025. Properties in the pipeline include Elatos Resort near Athens, Greece, set to open in 2026, and the Hotel Bellevue Cortina d'Ampezzo in Italy. In 2023, Accor partnered with Zhejiang Tourism Investment Group to open a new Emblems Collection brand hotel in China featuring 126 rooms. "Accor's Emblems Collection brand to debut in UK" was originally created and published by Hotel Management Network, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.
Forbes
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- Forbes
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