Latest news with #AHA
The Hill
8 hours ago
- Health
- The Hill
Senate panel rejects Trump budget health cuts
The White House budget called for slashing NIH by $18 billion, a decrease of 40 percent. Instead, the committee advanced the bill on a 26-3 vote, delivering a bipartisan rebuke of the administration's efforts to defund medical research. The bill includes a $100 million increase for Alzheimer's disease research, a $150 million increase for cancer research and a $30 million increase for the Office of Research on Women's Health. While funding for other parts of the Department of Health and Human Services (HHS) was left the same, it was still a far cry from the major cuts put forward by the White House. 'To the scientists wondering if there will even be an NIH by the end of this administration: this committee's resounding message is yes,' said Sen. Patty Murray (D-Wash.), the committee's vice chair. The panel also did not include a massive HHS reorganization that would have created a new Administration for a Healthy America (AHA) to focus on chronic disease prevention. The White House budget request called for the new AHA agency to absorb other existing agencies and programs within the Centers for Disease Control and Prevention, as well as the entire Substance Abuse and Mental Health Services Administration, the Health Resources and Services Administration, the Office of the Assistant Secretary for Health, and the National Institute of Environmental Health Sciences. The administration proposed giving the AHA agency a budget of $20 billion. But lawmakers on Thursday never mentioned it. An Appropriations Committee spokesperson told The Hill that HHS never sent Congress the required formal reorganization plan or allow for six months of consideration.
Yahoo
10 hours ago
- Health
- Yahoo
Cardiologists Are Begging You To Eat Less of This High-Protein Food if You're Over 60
Cardiologists Are Begging You To Eat Less of This High-Protein Food if You're Over 60 originally appeared on Parade. Cardiovascular disease is the leading cause of death and disability in the U.S., impacting millions of Americans each year. And while cardiovascular disease can be caused by a range of factors, including genetic ones, diet absolutely plays a role. That's especially true for older adults, who already have a higher risk of developing cardiovascular disease. The American Heart Association (AHA) offers guidelines on the best foods to eat to support good cardiovascular health. Those include focusing on things like eating a wide variety of fruits and vegetables, eating whole grains and having healthy sources of protein. But while focusing on eating a healthy diet can help to lower the risk of developing cardiovascular disease, there's one high-protein food doctors say they wish older adults would skip entirely. Cardiologists explain why they'd rather people over 60 avoid this food, plus what to consider having instead.🩺SIGN UP for tips to stay healthy & fit with the top moves, clean eats, health trends & more delivered right to your inbox twice a week💊 What Cardiologists Want You To Eat Less of if You're Over 60 Cardiologists share that deli meat can be a problematic food in people over 60. 'Deli meat is highly processed and preserved,' says , cardiologist and professor at the University at Buffalo Jacobs School of Medicine and Biomedical , director of Adult Congenital Heart Disease at Northwell's Lenox Hill Hospital, calls deli meat a 'triple threat' of contributing factors for cardiovascular disease. 'They have high sodium, unhealthy saturated fats and those concerning preservatives like nitrates,' she explains. Nitrates are commonly added to deli meats to work as a preservative and to enhance the meat's color and flavor, says , chief of the Division of Cardiology at Rutgers New Jersey Medical School. 'These are intended to keep the meat fresh for long periods." But while he points out that nitrates are found naturally in some vegetables, the nitrates added to meats can have a different impact on your health. Research has directly linked deli meat to cardiovascular issues. A scientific analysis of 32 studies analyzing the dietary habits of tens of thousands of healthy adults published in BMC Medicine found that substituting nuts, beans or whole grains for a daily serving of processed meats, including deli meats, lowered the risk of cardiovascular disease by up to 36%. Related: Why Deli Meat Is Linked to Heart Problems There are a few reasons why cardiologists aren't fans of deli meat. Deli meat is notorious for having high levels of sodium, and 'increased sodium intake is linked to higher blood pressure levels,' says, interventional cardiologist and medical director of the Structural Heart Program at MemorialCare Saddleback Medical Center in Laguna Hills, CA. Dr. Curtis agrees. 'It can also increase the risk of heart failure or lead to heart failure exacerbations in patients who already have the condition,' she fat, which is also common in deli meat, is a risk factor for developing high cholesterol, per the AHA. 'High cholesterol is also a risk factor for cardiovascular disease,' Dr. Chen points out. The big concern with nitrates in deli meat is that they can react with other elements (either in the stomach or during food processing) to create something known as nitrosamines, Dr. Chen says, explaining, 'That can promote inflammation." Chronic inflammation has been linked with a host of serious medical conditions, including cardiovascular diseases and cancer. 'But what's particularly worrying is how these processed meats trigger inflammation in the arterial walls,' Dr. Weinberg What To Eat Instead of Deli Meat Research suggests that substituting plant foods, like beans and whole grains, for deli meat is especially helpful for heart health. But you can also swap deli meat for other forms of animal protein, according to , director of General & Preventive Cardiology at Rutgers Robert Wood Johnson Medical School. 'Care should be taken to choose meats that are lower in fat, cholesterol and sodium to improve overall cardiovascular health,' he says. 'Also consider tuna or salmon, which contain more heart-healthy fats such as omega-3 fatty acids.'Ultimately, Dr. Weinberg recommends focusing on fresh proteins that you prepare yourself, like roasted chicken or turkey you slice at home, or hard-boiled eggs. 'Plant proteins like mashed avocado, hummus or other bean spreads are fantastic sandwich fillers with zero inflammation concerns,' she says. 'If you absolutely can't give up deli meats, look for nitrate-free, lower-sodium versions, and balance them with plenty of anti-inflammatory foods like colorful vegetables and healthy fats.'Up Next:Sources: Cardiovascular Disease, Centers for Disease Control and Prevention Heart Disease and Diet, U.S. National Library of Medicine Aging Changes in the Heart and Blood Vessels, U.S. National Library of Medicine The American Heart Association Diet and Lifestyle Recommendations, American Heart Association Saturated Fat, American Heart Association Neuenschwander, M., Stadelmaier, J., Eble, J. et al. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies. BMC Med. 2023. DOI: 10.1186/s12916-023-03093-1 Dr. Anne B. Curtis, MD, cardiologist and professor at the University at Buffalo Jacobs School of Medicine and Biomedical Sciences Dr. James D. Mills, MD, director of General & Preventive Cardiology at Rutgers Robert Wood Johnson Medical School Dr. Catherine Weinberg, MD, director of Adult Congenital Heart Disease at Northwell's Lenox Hill Hospital Dr. Cheng-Han Chen, MD, interventional cardiologist and medical director of the Structural Heart Program at MemorialCare Saddleback Medical Center in Laguna Hills, CA Dr. Alfonso H. Waller, MD,chief of the Division of Cardiology at Rutgers New Jersey Medical School Chavda VP, Feehan J, Apostolopoulos V. Inflammation: The Cause of All Diseases. Cells. 2024. DOI: 10.3390/cells13221906 Cardiologists Are Begging You To Eat Less of This High-Protein Food if You're Over 60 first appeared on Parade on Jul 31, 2025 This story was originally reported by Parade on Jul 31, 2025, where it first appeared. Solve the daily Crossword
Yahoo
16 hours ago
- Health
- Yahoo
Cardiologists Are Begging You To Eat Less of This High-Protein Food if You're Over 60
Cardiologists Are Begging You To Eat Less of This High-Protein Food if You're Over 60 originally appeared on Parade. Cardiovascular disease is the leading cause of death and disability in the U.S., impacting millions of Americans each year. And while cardiovascular disease can be caused by a range of factors, including genetic ones, diet absolutely plays a role. That's especially true for older adults, who already have a higher risk of developing cardiovascular disease. The American Heart Association (AHA) offers guidelines on the best foods to eat to support good cardiovascular health. Those include focusing on things like eating a wide variety of fruits and vegetables, eating whole grains and having healthy sources of protein. But while focusing on eating a healthy diet can help to lower the risk of developing cardiovascular disease, there's one high-protein food doctors say they wish older adults would skip entirely. Cardiologists explain why they'd rather people over 60 avoid this food, plus what to consider having instead.🩺SIGN UP for tips to stay healthy & fit with the top moves, clean eats, health trends & more delivered right to your inbox twice a week💊 What Cardiologists Want You To Eat Less of if You're Over 60 Cardiologists share that deli meat can be a problematic food in people over 60. 'Deli meat is highly processed and preserved,' says , cardiologist and professor at the University at Buffalo Jacobs School of Medicine and Biomedical , director of Adult Congenital Heart Disease at Northwell's Lenox Hill Hospital, calls deli meat a 'triple threat' of contributing factors for cardiovascular disease. 'They have high sodium, unhealthy saturated fats and those concerning preservatives like nitrates,' she explains. Nitrates are commonly added to deli meats to work as a preservative and to enhance the meat's color and flavor, says , chief of the Division of Cardiology at Rutgers New Jersey Medical School. 'These are intended to keep the meat fresh for long periods." But while he points out that nitrates are found naturally in some vegetables, the nitrates added to meats can have a different impact on your health. Research has directly linked deli meat to cardiovascular issues. A scientific analysis of 32 studies analyzing the dietary habits of tens of thousands of healthy adults published in BMC Medicine found that substituting nuts, beans or whole grains for a daily serving of processed meats, including deli meats, lowered the risk of cardiovascular disease by up to 36%. Related: Why Deli Meat Is Linked to Heart Problems There are a few reasons why cardiologists aren't fans of deli meat. Deli meat is notorious for having high levels of sodium, and 'increased sodium intake is linked to higher blood pressure levels,' says, interventional cardiologist and medical director of the Structural Heart Program at MemorialCare Saddleback Medical Center in Laguna Hills, CA. Dr. Curtis agrees. 'It can also increase the risk of heart failure or lead to heart failure exacerbations in patients who already have the condition,' she fat, which is also common in deli meat, is a risk factor for developing high cholesterol, per the AHA. 'High cholesterol is also a risk factor for cardiovascular disease,' Dr. Chen points out. The big concern with nitrates in deli meat is that they can react with other elements (either in the stomach or during food processing) to create something known as nitrosamines, Dr. Chen says, explaining, 'That can promote inflammation." Chronic inflammation has been linked with a host of serious medical conditions, including cardiovascular diseases and cancer. 'But what's particularly worrying is how these processed meats trigger inflammation in the arterial walls,' Dr. Weinberg What To Eat Instead of Deli Meat Research suggests that substituting plant foods, like beans and whole grains, for deli meat is especially helpful for heart health. But you can also swap deli meat for other forms of animal protein, according to , director of General & Preventive Cardiology at Rutgers Robert Wood Johnson Medical School. 'Care should be taken to choose meats that are lower in fat, cholesterol and sodium to improve overall cardiovascular health,' he says. 'Also consider tuna or salmon, which contain more heart-healthy fats such as omega-3 fatty acids.'Ultimately, Dr. Weinberg recommends focusing on fresh proteins that you prepare yourself, like roasted chicken or turkey you slice at home, or hard-boiled eggs. 'Plant proteins like mashed avocado, hummus or other bean spreads are fantastic sandwich fillers with zero inflammation concerns,' she says. 'If you absolutely can't give up deli meats, look for nitrate-free, lower-sodium versions, and balance them with plenty of anti-inflammatory foods like colorful vegetables and healthy fats.'Up Next:Sources: Cardiovascular Disease, Centers for Disease Control and Prevention Heart Disease and Diet, U.S. National Library of Medicine Aging Changes in the Heart and Blood Vessels, U.S. National Library of Medicine The American Heart Association Diet and Lifestyle Recommendations, American Heart Association Saturated Fat, American Heart Association Neuenschwander, M., Stadelmaier, J., Eble, J. et al. Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies. BMC Med. 2023. DOI: 10.1186/s12916-023-03093-1 Dr. Anne B. Curtis, MD, cardiologist and professor at the University at Buffalo Jacobs School of Medicine and Biomedical Sciences Dr. James D. Mills, MD, director of General & Preventive Cardiology at Rutgers Robert Wood Johnson Medical School Dr. Catherine Weinberg, MD, director of Adult Congenital Heart Disease at Northwell's Lenox Hill Hospital Dr. Cheng-Han Chen, MD, interventional cardiologist and medical director of the Structural Heart Program at MemorialCare Saddleback Medical Center in Laguna Hills, CA Dr. Alfonso H. Waller, MD,chief of the Division of Cardiology at Rutgers New Jersey Medical School Chavda VP, Feehan J, Apostolopoulos V. Inflammation: The Cause of All Diseases. Cells. 2024. DOI: 10.3390/cells13221906 Cardiologists Are Begging You To Eat Less of This High-Protein Food if You're Over 60 first appeared on Parade on Jul 31, 2025 This story was originally reported by Parade on Jul 31, 2025, where it first appeared.
Daily Record
20-07-2025
- Lifestyle
- Daily Record
'I'm a nutritionist and I am obsessed with this easy breakfast'
Emily English, 30, has shared a breakfast recipe that's packed with protein but low in calories A nutritionist has highlighted an unexpected breakfast option that's a mere 380 calories and notably 'quick to make'. Emily English, aged 30, boasts that her creation is not just rich in protein but also keeps you energised and satiated throughout the morning. Contrary to what some might guess – perhaps an omelette, toastie or even a Full English – her speciality is actually inspired by Mexican cuisine. She's dubbed it 'breakfast tacos'. "Soft fluffy cheddar scramble breakfast tacos," she said on TikTok recently. "I am obsessed with these tacos, made with soft cheesy pepper scrambled eggs, toasted corn tacos, avocado and finished with hot sauce. These are so satisfying and keep me full all morning and are also so quick to make." Emily begins her recipe by chopping a spring onion and a quarter of a green pepper. She then sautés these ingredients for about two to three minutes over medium heat until the greens soften. After reducing the heat, Emily whisks together two eggs with a pinch of salt and pepper. She suggests adding them to the pan with the greens and softly stirring with a spatula. The goal is to create 'soft egg ribbons' – the main component of the taco. "When it still looks a little undercooked, grate over the cheese and either fold in and leave to melt on top," Emily described. "Turn off the heat and place a lid on the pan. While the eggs cook, warm the tacos in a dry pan for about 30 seconds per side until lightly toasted." After the tacos have been warmed and plated up, Emily recommends adding some sliced avocado before piling the fluffy scrambled eggs on top. Those who enjoy a bit of heat are then urged to reach for hot sauce, Sriracha, and fresh coriander or chives for an added kick. "Drizzle with hot sauce or sriracha and enjoy immediately," she added. Avocados, often renowned as a superfood and King Charles' 'favourite lunchtime snack, ' are packed with nutrients such as magnesium, potassium, and healthy fats. In 2022, the American Heart Association (AHA) reported that consuming two servings of avocado weekly was associated with a notably reduced risk of cardiovascular disease, which causes thousands of deaths annually in the UK. "These findings are significant because a healthy dietary pattern is the cornerstone for cardiovascular health, however, it can be difficult for many Americans to achieve and adhere to healthy eating patterns," Dr Cheryl Anderson, chair of the AHA's Council on Epidemiology and Prevention, said previously. "We desperately need strategies to improve intake of AHA-recommended healthy diets — such as the Mediterranean diet — that are rich in vegetables and fruits." Moreover, tucking into eggs has been linked with a rise in 'good cholesterol' and even potential weight loss advantages. Helen Bell, a nutritionist at the UK Care Guide, recently told the Mirror: "In my experience, consuming eggs as a snack can actually be quite beneficial for weight loss. Eggs are high in protein, which helps to increase satiety and keep you feeling fuller for longer. "This can reduce the overall calorie intake throughout the day. But, it's important to watch portion sizes and prepare them in a healthy way, like boiling or poaching, to avoid adding unnecessary fats." Emily's ingredient list for breakfast tacos (serves one) Two small corn or wheat tacos Hot sauce/ Siracha to serve Two eggs Mature cheddar (20g) One-quarter of a green pepper diced One diced spring onion One-quarter of a small avocado cut into four strips Fresh coriander or chives
Campaign ME
16-07-2025
- Entertainment
- Campaign ME
Enchanteur enchants with elegance in latest TVC
Enchanteur, a French-inspired fragrance from the house of Wipro Yardley, has launched a campaign for its perfumed body lotion. Set in France, the campaign tells the story of a chance encounter between a woman and a man in an elevator. Captivated by her scent, he clings to the only thing she leaves behind – a scarf dropped in haste as the doors close behind her. The two cross paths again at a martial arts class, and because of the woman's well-moisturised skin, the man loses the match. The pair is then seen reunited with a backdrop of the iconic Eiffel Tower, where the male lead returns the scarf. Creative agency AHA said it developed the campaign to tell a story of quiet strength and elegant resolve – qualities Enchanteur says define both the product and the woman it's made for. 'With this campaign, we set out to create more than just a visual narrative. We wanted to build a character and a world that felt emotionally grounded and culturally resonant,' said Sushobhan Chowdhury, Founder & Creative Strategist, AHA. 'The fragrance became our metaphor for presence. Something that stays, moves with you, and leaves an impression,' Chowdhury added. To realise the story, the production team said it auditioned more than 40 women before casting the Italian-Brazilian lead, who trained in MMA choreography, to bring both physical authenticity and elegance to the screen. 'We brought together a global team across five countries to realise one idea with absolute clarity,' Chowdhury said. 'From scripting to set design to choreography, every frame was engineered to hold emotion, not just aesthetics. That is the kind of storytelling we believe in at AHA. It is intentional, human, and built to endure.' 'Our creative interactions with AHA and Wipro along with Martin ensured we got a good start on the prep,' echoed Kinjal Tanna, Producer, KKDD Films Dubai. Further commenting on the collaboration behind the campaign, Film Director Martin Arnaldo said: 'It's truly inspiring to see what can be achieved when a talented team comes together for the first time.' 'I extend my gratitude to KKDD Films for their initial approach and for championing my reel to our agency, AHA.,' he continued. 'Their seamless coordination, from the initial pitch all the way to the online delivery, was instrumental in threading everything together.' According to Arnaldo, the creating the campaign went smoothly, as the creative team at AHA were hands-on in helping fine-tune the directorial vision, which ensured a united front to the client. 'This allowed for a deeper understanding of the brand's positioning and how to beautifully align our vision with their identity in today's fast-changing world,' Arnaldo said. Finally, Arnaldo credited the campaign's success to 'thoughtful choices,' noting that the team prioritised certain elements – particularly crew selection and equipment – to maximise impact in today's budget-conscious industry. Credits: Client: Wipro Arabia Ltd – Enchanteur Agency: AHA Agency Founder: Sushobhan Chowdhury (S C) Production house: KKDD Film Production LLC Director : Martin Arnaldo D.O.P : Parrk Piriyapakdeekul Producer : Kinjal Jagdish Tanna Service Production : Benetone Films – Kulthep Narula (Thailand) Associate Producer : Ankush Tandon First A.D. : Kevin Thomson Offline edit : Utsav Bhagat Colorist : Blanca Monagas (Spain) Online : Abhishek (Famous Studios) Online Editor : Pinkesh Surtani Sound Engineer : Cmith Sarkar
