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The Hindu
9 hours ago
- Health
- The Hindu
Importance of brain health stressed in Guntur
Lalitha Hospital, Guntur, marked the World Brain Day with an awareness programme titled 'Brain Health for All Ages', underscoring the need to protect brain health across all life stages. Speaking during the occasion on Tuesday, Dr. P. Vijaya, head of Department of Neurosciences, Lalitha Hospital, emphasised that brain disorders are a leading cause of disability and the second leading cause of death globally. 'From fetal development to old age, neurological well-being must be a priority. Over 1 billion people live with neurological disorders worldwide,' she said. She stressed the importance of preventive measures such as folic acid supplementation, vaccinations, regular check-ups, and fall prevention. The programme also featured insights from senior neurologists and neurosurgeons on conditions like stroke, migraine, dementia, epilepsy, Parkinson's disease, and traumatic brain injuries. Dr. Vijaya suggested balanced diet, exercise, sleep, stress management, and social interaction to maintain brain health.
Metro
2 days ago
- Entertainment
- Metro
EastEnders' Sharon ‘to the rescue' as prison looms for major characters
EastEnders fans may not have seen Sharon Watts (Letitia Dean) for a good few months now, but she comes to The Six's rescue this week. In forthcoming scenes on the BBC soap, Sharon's half-sister Vicki Fowler (Alice Haig) comes dangerously close to landing the murderous Walford women in prison when she considers telling the police about Bernie Taylor's (Clair Norris) recent shenanigans. Before she departed Albert Square earlier this month, Bernie had been stealing money out of the Panesars' businesses as revenge for The Six killing her brother Keanu Taylor (Danny Walters). When Vicki was roped in to audit the Panesars' accounts, she uncovered Bernie's fraudulent activities and blackmailed her, wanting a cut of some of the cash to repay a loan to Sharon. However, Bernie eventually turned the tables on her, and told the Panesars it was Vicki who had been stealing from them. While Bernie's lies were eventually exposed to Suki Panesar (Balvinder Sopal), she let Bernie off the hook and escape to Spain with the cash after pleas from Keanu's killer Linda Carter (Kellie Bright) and fellow members of The Six Denise Fox (Diane Parish) and Kathy Beale (Gillian Taylforth) to set Bernie free. Still in the dark about the real reasons Bernie set her up, this week Vicki is still smarting, while still scrambling to raise the cash to pay Sharon back. When Kathy gets wind of Vicki's plan to go to the police about Bernie, she makes a panicked call to Sharon, who is still in Australia, asking her to intervene. She suggests Sharon should walk back her threat to chuck Vicki out of No. 43 if she doesn't repay her debts in the hope it will stop Vicki from feeling the pressure, and thus the need to go to the police about Bernie… Sharon was last seen on the day of Martin Fowler's (James Bye) funeral back in April. Just shortly after Vicki's arrival in Walford, Sharon set off to Australia to look after Vicki's mum and her longtime best friend Michelle Fowler (Susan Tully), who was struggling to come to terms with the loss of her brother Martin. Want to be the first to hear shocking EastEnders spoilers? Who's leaving Coronation Street? The latest gossip from Emmerdale? Join 10,000 soaps fans on Metro's WhatsApp Soaps community and get access to spoiler galleries, must-watch videos, and exclusive interviews. Simply click on this link, select 'Join Chat' and you're in! Don't forget to turn on notifications so you can see when we've just dropped the latest spoilers! They were later joined by their friend Ian Beale (Adam Woodyatt), but while Ian has since returned home, Sharon has remained Down Under with Michelle. More Trending There is currently no word as to when Sharon will be back on screen, as actress Letitia Dean is taking a break from filming. But has Sharon's long-distance call to Vicki done enough to protect The Six from a future behind bars? View More » EastEnders airs these scenes from Monday 21 July at 7.30pm on BBC One or stream first from 6am on iPlayer. MORE: All EastEnders cast returns, exits and new arrivals coming up in 2025 MORE: EastEnders star praises 'fantastic' co-star who is 'smashing' it MORE: Fresh horror for The Six in EastEnders as a report is set to be filed that will destroy everything
Time of India
4 days ago
- Health
- Time of India
Over 24,000 pounds of AI fresco chicken sausage recalled nationwide due to plastic contamination – check your freezer now
Kayem Foods Inc. is recalling 24,173 pounds of ready-to-eat chicken sausage. The recall was announced on July 17, 2025. The issue came up after three people found white plastic pieces in the sausage, as per the reports. The affected product is Al Fresco Sweet Apple Chicken Sausage. The sausages were produced on June 28, 2025. The recalled sausage was sent to stores all over the U.S, according to the report by USA Today. Explore courses from Top Institutes in Select a Course Category Degree MBA Management Healthcare PGDM Project Management MCA Data Analytics Data Science Finance Public Policy healthcare others Operations Management Digital Marketing Cybersecurity Data Science Artificial Intelligence Product Management CXO Technology Design Thinking Leadership Others Skills you'll gain: Data-Driven Decision-Making Strategic Leadership and Transformation Global Business Acumen Comprehensive Business Expertise Duration: 2 Years University of Western Australia UWA Global MBA Starts on Jun 28, 2024 Get Details ALSO READ: Netflix uses AI to speed up movie production and launch new features Why this is serious The recall is labeled as Class I, the most serious type. It means the product could cause serious health problems or even death. Hard plastic pieces in food can cause choking, mouth cuts, stomach injury, or broken teeth, especially dangerous for kids and older people. FSIS said they are worried some sausage might still be in people's fridges or freezers, as per the Newsweek report. Live Events How to identify the recalled sausages Sold in 11-ounce vacuum packs with four sausages per pack. The label says: 'All Natural Al Fresco Chicken Sausage Sweet Apple with Vermont Made Syrup.' Check for lot code '179' and Use/Freeze by: October 1, 2025, on the back of the package. Look for establishment number "P-7839" inside the USDA seal on the front bottom right corner. FSIS also shared product label images on their website to help people identify the recalled packs, as per the reports. ALSO READ: Explosive claim: Ex-casino boss alleges Trump and Epstein brought underage girls to casino floor What you should do If you have this sausage at home, don't eat it. Throw it out or take it back to the store for a refund. No one has been hurt so far, but if you ate it and feel sick, talk to your doctor. FSIS is doing recall checks to make sure stores remove the product properly, as per the Newsweek report. FAQs Q1. Why is Al Fresco chicken sausage being recalled? It is recalled because some packages contain white plastic pieces that can be dangerous. Q2. How can I know if my chicken sausage is part of the recall? Check if the package has lot code 179, use/freeze-by date October 1, 2025, and USDA establishment number P-7839.
Sydney Morning Herald
5 days ago
- Business
- Sydney Morning Herald
This halal Underwood shop will rekindle your love of steak sangers
Perfectly cooked wagyu, shokupan, fries, Swiss cheese and pecorino. There's nothing extraneous about this creation. It might just be the perfect steak sandwich. Bilal Ghumra wasn't looking to open a sandwich shop. He wasn't even looking to open a burger shop. Instead, he wanted to open a pizza shop. So how did he end up with all three? Well, actually, it's two shops. But in one. Let's explain. Fatty Patty, a burger shop by accident Bilal and his brothers Zainuddin Ghumra and Shehzad Ghumra, and father Imtiyaz Ghumra, are best known for BurgerMe, their Calamvale burger joint that became a minor sensation for its halal smashed patty burgers. The Ghumras sold BurgerMe in May last year with the intention to open a pizza shop, Sam's Pizza, in Kuraby. The only issue? Turns out, the property it sat on was being resumed. 'So we had to relocate the pizza shop,' Bilal says. 'But where we ended up relocating to is [three] times the size. We had to fill the space, so Fatty Patty was born.' Fatty Patty shares a simple shopfront with Sam's Gourmet Pizzas on the northern side of Underwood Marketplace. Walk through a door off the outside car park and you're presented with two counters – pizza on the right, and Fatty Patty on the left – and a small dining room (most of that extra space is occupied by a much larger kitchen). The Fatty Patty menu leads with a bunch of burgers – a couple of cheeseburgers, an All the Way burger that adds lettuce and tomato, a chicken burger, a plant-based burger, and a snack-sized cheeseburger. They're different to BurgerMe, though, Bilal says. 'BurgerMe was more of a hybrid – so a thick patty, not completely smashed,' he explains. 'Fatty Patty, we've gone full smash. And then we have the sandwiches.' Ah, yes, the sandwiches. That is, after all, what we're here for. The burger shop that keeps selling out of sandwiches Below the burgers on Fatty Patty's menu are a clutch of sandwiches. These, it turns out, are its killer app. The first time this masthead visited late during lunch service on a weekend, the shop had sold out of sangers. Fatty Patty actually had to take a timeout on its most popular sandwich, the Fatz Signature, after the Ghumras discovered they hadn't prepped enough house-smoked and cured pastrami. 'We're a halal restaurant,' Bilal says. 'Being Muslim, I couldn't really find anywhere to eat a nice deli-style sandwich, or even pastrami in a sandwich or anything like that. We thought, 'sandwiches are semi-trending right now,' so we went with it. 'The first week we opened, the pastrami did take us by surprise. We cure it in-house and smoke it in-house, it's a bit of a process. So we did a fair bit and were, like, 'This should be good for two weeks, maybe three.' And by the Friday we thought, 'Oh no.' So we had to pull it off the menu temporarily so we could catch up with stock levels.' The Fatz is a Swiss precision variation on a Reuben served on shokupan bread, hence its popularity. Beyond that, there's the Mama Mia mortadella focaccia, and the Silly Sam mozzarella and pesto sandwich, also served on focaccia. And then there's the Goat'd. The humble steak sandwich gets a major upgrade Steak sandwiches are a perennial afterthought, often propping up the menu at a burger joint, fish and chip shop or pub. 'Our [steak sandwich] was inspired by a trip to Melbourne, where a few places were doing a steak frites sandwich ... even if I felt sometimes they took things a bit far.' Bilal Ghumra 'We wanted to have some sort of steak sandwich because we felt they were a bit hit and miss,' Bilal says. 'They weren't really getting the proper attention around town. 'Afterthought' is the right word. 'Ours was inspired by a trip to Melbourne, where a few places were doing a steak frites sandwich. They were very nice, even if I felt sometimes they took things a bit far.' The Goat'd is designed to flip the script on the traditional steak sandwich. And the six-seven score wagyu beef and shokupan bread it's served on are bold starts, but this isn't some sort of over-the-top blockbuster. Instead, everything has its place. There's Swiss cheese; griddled onion along with pickled red onion; fresh tomato; a considered scattering of fries; a spinach and rocket mix; a premium off-the-shelf whole egg chipotle mayo; and a final sprinkle of pecorino once the sandwich is sliced. The Swiss cheese adds a sweet, nutty flavour that helps smooth the mouthfeel; the pickled red onion provides a lovely tangy crunch; the chipotle mayo is velvet smooth; and the pecorino a lovely piquant, appetising touch. Normally fries in a sanger could amount to carb-on-carb crime but not when combined with the shokupan, which is a lovely, luscious number the Ghumras have sourced locally and given a quick toast on the griddle. It's a bit of a masterstroke – there are no shredded gums with this thing. And then there's that wagyu: cooked medium to render down the fat, the choice of beef means this is a touch more spenny than your average steak sandwich, but you'll hardly care. There's absolutely nothing extraneous on the Goat'd – no stunt ingredients – and it's an absolute joy to eat (in about three minutes in our case, because it's so easy to demolish). It's the reinvention of the steak sandwich we've been waiting for. 'We thought the sangers would be an add-on to the burgers, because we do a really great smash patty,' Bilal says. 'But the Fatz and the Goat'd are our most popular items.' Where to get it Fatty Patty's Goat'd steak sandwich is $26. You can get one at Shop 44/3215 Logan Road, Underwood. But maybe aim for an early lunch to avoid disappointment.
The Age
5 days ago
- Business
- The Age
This halal Underwood shop will rekindle your love of steak sangers
Perfectly cooked wagyu, shokupan, fries, Swiss cheese and pecorino. There's nothing extraneous about this creation. It might just be the perfect steak sandwich. Bilal Ghumra wasn't looking to open a sandwich shop. He wasn't even looking to open a burger shop. Instead, he wanted to open a pizza shop. So how did he end up with all three? Well, actually, it's two shops. But in one. Let's explain. Fatty Patty, a burger shop by accident Bilal and his brothers Zainuddin Ghumra and Shehzad Ghumra, and father Imtiyaz Ghumra, are best known for BurgerMe, their Calamvale burger joint that became a minor sensation for its halal smashed patty burgers. The Ghumras sold BurgerMe in May last year with the intention to open a pizza shop, Sam's Pizza, in Kuraby. The only issue? Turns out, the property it sat on was being resumed. 'So we had to relocate the pizza shop,' Bilal says. 'But where we ended up relocating to is [three] times the size. We had to fill the space, so Fatty Patty was born.' Fatty Patty shares a simple shopfront with Sam's Gourmet Pizzas on the northern side of Underwood Marketplace. Walk through a door off the outside car park and you're presented with two counters – pizza on the right, and Fatty Patty on the left – and a small dining room (most of that extra space is occupied by a much larger kitchen). The Fatty Patty menu leads with a bunch of burgers – a couple of cheeseburgers, an All the Way burger that adds lettuce and tomato, a chicken burger, a plant-based burger, and a snack-sized cheeseburger. They're different to BurgerMe, though, Bilal says. 'BurgerMe was more of a hybrid – so a thick patty, not completely smashed,' he explains. 'Fatty Patty, we've gone full smash. And then we have the sandwiches.' Ah, yes, the sandwiches. That is, after all, what we're here for. The burger shop that keeps selling out of sandwiches Below the burgers on Fatty Patty's menu are a clutch of sandwiches. These, it turns out, are its killer app. The first time this masthead visited late during lunch service on a weekend, the shop had sold out of sangers. Fatty Patty actually had to take a timeout on its most popular sandwich, the Fatz Signature, after the Ghumras discovered they hadn't prepped enough house-smoked and cured pastrami. 'We're a halal restaurant,' Bilal says. 'Being Muslim, I couldn't really find anywhere to eat a nice deli-style sandwich, or even pastrami in a sandwich or anything like that. We thought, 'sandwiches are semi-trending right now,' so we went with it. 'The first week we opened, the pastrami did take us by surprise. We cure it in-house and smoke it in-house, it's a bit of a process. So we did a fair bit and were, like, 'This should be good for two weeks, maybe three.' And by the Friday we thought, 'Oh no.' So we had to pull it off the menu temporarily so we could catch up with stock levels.' The Fatz is a Swiss precision variation on a Reuben served on shokupan bread, hence its popularity. Beyond that, there's the Mama Mia mortadella focaccia, and the Silly Sam mozzarella and pesto sandwich, also served on focaccia. And then there's the Goat'd. The humble steak sandwich gets a major upgrade Steak sandwiches are a perennial afterthought, often propping up the menu at a burger joint, fish and chip shop or pub. 'Our [steak sandwich] was inspired by a trip to Melbourne, where a few places were doing a steak frites sandwich ... even if I felt sometimes they took things a bit far.' Bilal Ghumra 'We wanted to have some sort of steak sandwich because we felt they were a bit hit and miss,' Bilal says. 'They weren't really getting the proper attention around town. 'Afterthought' is the right word. 'Ours was inspired by a trip to Melbourne, where a few places were doing a steak frites sandwich. They were very nice, even if I felt sometimes they took things a bit far.' The Goat'd is designed to flip the script on the traditional steak sandwich. And the six-seven score wagyu beef and shokupan bread it's served on are bold starts, but this isn't some sort of over-the-top blockbuster. Instead, everything has its place. There's Swiss cheese; griddled onion along with pickled red onion; fresh tomato; a considered scattering of fries; a spinach and rocket mix; a premium off-the-shelf whole egg chipotle mayo; and a final sprinkle of pecorino once the sandwich is sliced. The Swiss cheese adds a sweet, nutty flavour that helps smooth the mouthfeel; the pickled red onion provides a lovely tangy crunch; the chipotle mayo is velvet smooth; and the pecorino a lovely piquant, appetising touch. Normally fries in a sanger could amount to carb-on-carb crime but not when combined with the shokupan, which is a lovely, luscious number the Ghumras have sourced locally and given a quick toast on the griddle. It's a bit of a masterstroke – there are no shredded gums with this thing. And then there's that wagyu: cooked medium to render down the fat, the choice of beef means this is a touch more spenny than your average steak sandwich, but you'll hardly care. There's absolutely nothing extraneous on the Goat'd – no stunt ingredients – and it's an absolute joy to eat (in about three minutes in our case, because it's so easy to demolish). It's the reinvention of the steak sandwich we've been waiting for. 'We thought the sangers would be an add-on to the burgers, because we do a really great smash patty,' Bilal says. 'But the Fatz and the Goat'd are our most popular items.' Where to get it Fatty Patty's Goat'd steak sandwich is $26. You can get one at Shop 44/3215 Logan Road, Underwood. But maybe aim for an early lunch to avoid disappointment.
