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Yahoo
2 days ago
- Health
- Yahoo
The 17 Recipes We Can't Wait To Make This June
Oh, seems like we've been waiting all year for you. We're ready to celebrate your arrival with all things summer cooking. From fresh produce to grilling favorites, we're welcoming you with open arms. And there are plenty of occasions along the way to keep us busy in the kitchen. So, without further ado, here are the recipes we can't wait to make this month for picnicking, Father's Day, Juneteenth, trips to the pool, and ordinary these recipes? Tap 'Save' to add them to MyRecipes—your new, free recipe box for Allrecipes!Meet the perfect potato salad to bring along wherever you're going this summer. Toss together roasted, smashed potatoes with all the "loaded" fixings—from sour cream to bacon—for a creamy, satisfying dish. It packs well in the cooler, too. View Recipe Need an easy meal to take to the pool or beach? Here's another recipe to pack in the cooler. Stack meat, cheese, and a special grinder salad on Hawaiian rolls and call it lunch, dinner, or a midday snack that everyone will be grabbing. View Recipe Senior Editorial Director Diana Moutsopoulos has "a total winner" with this easy 15-minute meal. She explains, "A traditional Greek salad is my go-to salad every summer, but I wanted to make something that I could meal prep at the beginning of the week that would keep me satisfied. I added white beans and chicken to up the protein." As the recipe page also notes, this will keep well refrigerated for up to 3 days and works with any white bean or with chickpeas. View Recipe Sesame and chili oils add depth of flavor and a hint of heat to sweet, crisp snap peas in this versatile side to enjoy all June long with anything from steak to chicken to fish. Allrecipes Allstar Soup Loving Nicole "Loved this recipe!" and suggested adding mushrooms to balance it out. View Recipe Take a note from recipe creator Juliana Hale and test these out: "These bang bang shrimp tacos take bang bang flavor to the next level. Fried shrimp is tossed in spicy mayo, sweet chili-Sriracha sauce, and nestled into tacos with crunchy red cabbage, onion, and avocado." View Recipe Since we can never get enough pasta, no matter what time of year it is, here's an easy, yet crowd-pleasing riff on a favorite cocktail that gives noodles the most fun summer spin. "Bloody mary mix is a great base for a vinaigrette, and with extra horseradish, this dressing is just made for pasta," ensures Moutsopoulos. View Recipe Swap noodles for "zoodles" with zucchini we're starting to stock up on this time of year. This is "a super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free, and takes just 10 minutes to make. This will be your go-to weeknight dinner! Serve immediately or store in the refrigerator up to 3 days," says creator Megan Olson. View Recipe Mix seasonings like onion, cilantro, mint, garlic, ginger, and jalapeño together with ground chicken and skewer these meatballs to throw on the grill. Serve with tzatziki sauce and a big salad, and you've got a tasty meal any night of the week. View Recipe You can't go wrong with these easy grilled veggies. As reviewer Gloria Burnette says, "I followed this recipe exactly and skewered eggplants, onions, mushrooms, and bell peppers after marinating them for 6 hours. They turned out amazing! I loved the fresh ingredients and will definitely be making this again!" View Recipe Pamper the father figures with lamb chops that are a go-to for special occasion dinners. They're "easy to prepare with a tasty garlicky marinade for flavorsome, juicy results," according to the recipe page. Reviewer Ira goodstadt vouches for these, too: "Best lamb chops ever! My family loves them. Simple yet flavorful recipe." View Recipe Pay homage to Juneteenth and National Soul Food Month with a menu full of possibilities. Allrecipes Allstar Bettina Applewhite put together a roundup of mouth-watering choices, including this zesty snapper. Serve it with black-eyed pea salad and Hibiscus Coolers, and dinner is served. View Recipe It may not exactly be soup weather, but that's not stopping Associate Editor Patricia Kaowthumrong from trying this flavor-packed recipe from Allstar Nicole Russell. "This looks amazing!" The extra protein boost comes from beans and cottage cheese that get blended in. View Recipe Now that school is out, we need easy snacks for those ever-hungry mouths. "These pizza dough breadsticks are quick and easy to make, and kids love them. I like to top mine off with mozzarella cheese, but served plain with just seasonings, they are equally as delicious," says Allstar Yolanda Gutierrez. The best part? Aside from the store-bought shortcuts, these are totally customizable. View Recipe Another dish to serve on Father's Day, or any festive occasion in June, "This strawberry tiramisu roll is a pretty, tasty, and fun variation on tiramisu. The spiraled layers of mascarpone cream and ladyfingers are revealed when sliced. Use the ripest, juiciest berries you can find for the best flavor," notes our test kitchen's own Sarah Brekke. View Recipe Save some strawberries for this crumble, which highlights two spring darlings in a sweet and tart dessert with "a hint of lemon zest and the rich flavor of almonds," according to the recipe page. Just don't forget the ice cream on the side. View Recipe Allstar Kim gives us a different way to make a summer favorite with these irresistible cupcakes. Though she warns they take time and effort, she says the "end result is a gorgeously delicious confection with a crisp graham cracker crust, rich chocolate cake middle, and a billowy toasted marshmallow frosting." Yes, please! View Recipe If there was ever a better drink for dads, we haven't found it yet. And it might just be the drink of summer this year. To make the perfect "beermosa," simply combine your favorite (perhaps fruit-forward) beer with orange juice for the easiest, most refreshing two-ingredient cocktail. Cheers! View Recipe Read the original article on ALLRECIPES
Yahoo
09-05-2025
- Entertainment
- Yahoo
I Tried the Famous 'Nonnas' Sunday Sauce—Now I'll Never Make Pasta Without It
Write me a love song? That's incredibly thoughtful. Buy me a gift? I'll be oh-so grateful. But cook me a meal? Now that's true love. We all chuckle when someone tells you the secret ingredient in their dish is 'love,' but isn't it true? Sure, 'love' doesn't replace the extra dash of pepper, but doesn't it always seem like a recipe tastes better when someone else makes it for you? You could make a recipe a hundred times, but it will never taste the same as when your grandma served it to you at her kitchen table. And that's exactly what the new Netflix film 'Nonnas' is all about. 'Nonnas,' which was inspired by a true story, follows Joe Scaravella, played by Vince Vaughn, as he embarks on a journey to open a restaurant in memory of his late mother. The restaurant—which is a real restaurant in Staten Island, New York—Enoteca Maria, is unique because Joe doesn't hire professional chefs. Instead, all the chefs are Italian grandmothers, or Nonnas. As much love as you see on-screen between Joe and his friend Bruno (Joe Manganiello) and the Nonnas, played by Susan Sarandon, Lorraine Bracco, Brenda Vaccaro, and Talia Shire, there's just as much off. 'This is my love letter to my family,' writer Liz Maccie said in an interview with Allrecipes. '[The movie is about] family and that you can find family everywhere.' Even the film itself, which was released on Netflix on May 9, was a family affair. Maccie's husband, Stephen Chbosky, who's known for previous works like 'The Perks of Being a Wallflower,' 'Wonder,' and 'Dear Evan Hansen,' directed the film. 'I was very inspired by Joe's belief in his Nonnas. I was very inspired by Liz's love for her family and the reverence that she has for the women in her family. I was the translator,' Chbosky told Allrecipes. Throughout 'Nonnas,' not only is Joe grappling with the struggles of opening a restaurant, but he's also grieving the loss of his mother. Multiple times in the film, Joe laments that he has never been able to perfect his Nonna's Sunday gravy—or Sunday sauce—because he doesn't have a physical recipe and he can't seem to nail down the secret ingredient. Finally, Joe opens a letter his late mother left for him that he couldn't bring himself to open in the past, and what do you know, it's filled with her and his Nonna's recipes—including the Sunday gravy. Before you blot your tears, this story gets even sweeter. Those recipes we see in the film? Those are actually Maccie's own family recipe cards. 'When my aunt, who was really my Nonna, was passing away, Steve was so incredible and he wrote to her and said, 'You have to write down your recipes for Liz,'' Maccie recalled. 'He convinced her to do it, she did it, she passed away, and he gave it to me as a Christmas gift. So those recipes are actually my family's handwriting.' Because the Sunday gravy plays such an important role in 'Nonnas,' and has an even deeper connection for Maccie and Chbosky, I knew I had to make it. It did require some tinkering because, in the film, we only see the ingredients list and no real directions—but that's pretty true to my grandma's recipes in real life, anyway. It did prove a little trickier than deciphering my grandma's recipes, however, because the secret ingredient Joe discovers in the film is apples. However, after watching 'Nonnas' sauce-making scenes closer, I discovered that Joe's Nonna boiled the apples to make an apple cider-like mixture to add sweetness to the sauce. And, even though Maccie says her family's true secret ingredient is cinnamon, I followed the 'Nonnas' recipe for Sunday gravy. The apple cider may sound like a bizarre addition, but it adds a complex sweetness to the sauce that regular granulated sugar can't replicate. Once you make the recipe, you'll get it. Hey, never doubt a Nonna, even if Lorraine Bracco, who plays Roberta, joked that none of the actresses playing the titular Nonnas in the film actually knew their way around the kitchen. It's a good thing Maccie's Nonna had them covered. Here is how to make the famous 'Nonnas' Sunday Gravy. 2 red apples, quartered 7 cups water 6 links hot or sweet Italian sausage 2 tablespoons extra virgin olive oil 1 large onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 2 (14.5-ounce cans) whole tomatoes 1 tablespoon dried or fresh basil, chopped 1 tablespoon dried or fresh oregano, chopped 1/4 teaspoon black pepper 1/4 cup fresh parsley In a large pot over medium heat, add apples and water. Allow to simmer until apples are tender and cider is fragrant, about 1 hour. Strain mixture through a fine-mesh sieve or cheesecloth; discard apples and set aside to cool. To a skillet over medium-high heat, add sausage links and brown. Drain the fat and set the cooked sausages aside. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion and bell pepper and cook, stirring often, until they are soft and the onion is translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and apple cider, cook until smooth. Add basil, oregano, pepper, and parsley. Slice sausages into large chunks and add to the pot. Reduce heat to low and simmer, stirring occasionally, for 4 to 6 hours. Serve over cooked pasta of your choice. Read the original article on ALLRECIPES
Yahoo
08-05-2025
- General
- Yahoo
16 Essential Southern Recipes, According to a Home Cook
From robust Cajun fare to cozy soul food to spicy Tex-Mex, Southern cooking is as diverse as it is delicious. The different regional foodways have always intrigued Allrecipes Allstar Sarah Kornbrek, especially after she moved from Michigan to Virginia in her 20s. Both places prize from-scratch cooking, but do so in their own way. (For instance, whether sugar belongs in cornbread continues to be a hot topic when comparing Northern to Southern cooking!) To help Kornbrek learn more about how to recreate some of her new Southern food favorites, including barbecue and shareable sides, Kornbrek has been using the new MyRecipes tool to save and categorize recipes from Allrecipes and its sister sites. 'Saving is so easy with one click—just press the 'heart' symbol to keep it in a collection. The recommendations I get as a result have introduced me to a whole new category of dishes from brands like Southern Living, Better Homes and Gardens, and Food & Wine,' Kornbrek tells us. 'This has me excited about recipe browsing again!' Here's a shortlist of the delicious dishes she has tucked away to learn in the year ahead. Chef John's Barbecue Chicken Dotdash Meredith Food Studios In addition to being smoky and tangy, barbecue sauce is sweet. The sugar it contains 'only takes a minute for it to go from brick red to solid black—so you have to be careful,' Chef John admits. 'To ensure a sticky, sweet glaze that's not burnt, I sear the skin quickly, then cook it skin-side up on a covered grill, brushing on the glaze while it cooks.' The result turns out 'very moist and delicious,' according to Allrecipes member Pamela, who serves this with corn on the cob and cast-iron biscuits. That makes for a 'really delicious dinner that whipped up quickly. A keeper.' View Recipe Chef John Pulled Pork BBQ Chef John After just 15 minutes of prep time, spice-rubbed pork shoulder is ready to set and forget in your oven. Once it's done cooking low and slow, shred the meat, toss it with your favorite barbecue sauce, and 'do your patriotic American duty and serve this pork on the cheapest, lightest white hamburger buns you can find,' Chef John recommends. When you do, you'll likely agree with Linda Adams Dodge, who declares this 'the absolute bomb! I can't believe I set my alarm on a Saturday morning to put this in the oven. I am so glad I did. This meat is to die for. I can't rave enough about how good this was.' View Recipe Chef John's Nashville Hot Chicken DOTDASH MEREDITH FOOD STUDIOS 'If you've never had Nashville Hot Chicken, we're talking about mouthwateringly, ultra-crispy, fiery fried chicken with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard,' Chef John explains. (Sign us up!) 'While I've never been to Nashville myself, this recipe works well for me. Serve chicken pieces on white bread and brush with extra sauce and pickles if you like.' Even though Chef John hasn't been to Music City yet, this recipe is right on target, Allrecipes fans rave. 'I'm a fried chicken snob, and this recipe came very close to the fiery version I've eaten down South. Shatteringly crisp skin and moist delicious meat! A huge hit,' says home cook Leslie Kelly. View Recipe Hot Water Cornbread Dotdash Meredith Food Studios Regarding that sweet or not-so-sweet cornbread debate, Kornbrek believes, why choose? 'Golden Sweet Cornbread is a personal favorite—I've made it many times! This is a Yankee version of cornbread that is sweet. In Virginia and in the South, they eat unsweetened cornbread like this Hot Water Cornbread with dinner. Southerners seem to be quite particular about not eating sweet cornbread. I eat both!' Even Northerners won't be disappointed by the low-sugar Hot Water Cornbread, which is 'so easy and so good,' according to Allrecipes member Melinda. 'I've never been able to seem to get the right kind of consistency,' until this one, she reveals. 'This will definitely be a staple in my house.' View Recipe BBQ Shrimp and Grits Kornbrek tells us this zesty Southern specialty made the cut 'since grits have become a personal favorite after moving to Virginia. I've made many breakfasts-for-dinner with a bowl of creamy grits topped with bacon and cheese. My husband loves any recipe with shrimp, and we are both barbecue fans, so this recipe is perfect!' These aren't just standard grits; they're infused with melty shreds of Cheddar cheese. As for the shrimp, it gets its BBQ flair from paprika, cumin, and Carolina-style BBQ sauce. Fellow Allrecipes member Stan Ray declares this 'a winner!' View Recipe Old Southern Chocolate Pecan Sheet Cake A variation on the delectable Texas sheet cake, Leslie41 scored this recipe from another Southern cook, who shared 'a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word 'oleo' instead of 'margarine').' Leslie was intrigued by how the cake batter was heated on the stove before heading to the oven, before being topped with cooked icing while still warm. 'The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting. This cake has an incredible homemade taste, yet is foolproof!' View Recipe John's Pimento Cheese Rhonda, who shared this recipe, admits that she doesn't usually enjoy pimento cheese, but this rendition, courtesy of a co-worker, changed her tune. Made simply with shredded Cheddar, chopped pimentos, garlic powder, and mayo, this dip/spread takes just 10 minutes to prepare. The result is 'delicious' if you ask Allrecipes member Saveur. 'I just threw everything in the blender for a smoother spread, then used this as a sandwich spread. It was so tasty. I'll definitely use this again.' View Recipe Cream Cheese Sausage Balls Sausage balls crafted from baking mix, shredded cheese, and pork sausage are a go-to appetizer in the South. This variation really shines thanks to the cream cheese, which makes them tender, moist, and irresistibly flavorful. Home cooks like Chelsey rave that after trying sausage balls with cream cheese, 'I'll never go back to making them the traditional way!' If you're worried that the cream cheese might dampen the flavor of the Cheddar or sausage, Belgianvrouw says fear not: 'It only enhances. Plus, even the leftovers (we make a ton of them) are no longer dried out.' View Recipe J.P.'s Big Daddy Biscuits DOTDASH MEREDITH FOOD STUDIOS Kornbrek saved these buttery biscuits not because she hasn't tried them yet, but because she has—and adored them so much, she wants to revisit them. 'This is a really great recipe, and the biscuits rose really high.' JP is John Pickett, who kindly shared his easy mix, roll, and cut biscuit recipe with us. Not only are the fluffy, large biscuits a breeze to prep, but also 'the dough can also be prepared several hours, and up to a day, ahead of time,' John Pickett says. One fan who comes 'from a family of very picky biscuit lovers looked all summer for a soft big biscuit,' and with this, 'I have found it!' View Recipe Southern Coleslaw ALLRECIPES / JULIA HARTBECK Sweet, tangy, and reminiscent of KFC coleslaw, according to Kristina who confirms this 'recipe has been passed down the generations,' this make-ahead coleslaw recipe is one of the best Southern side dishes for barbecues. Allrecipes member Kls02a60 notes that 'a friend of mine brought this coleslaw over as a side dish, and I loved it' so much that she begged for the how-to, and found it here on Allrecipes (just like Kornbrek)! View Recipe Mississippi Chicken Photographer: Grant Webster / Food Stylist: Lauren McAnelly / Prop Stylist: Gabriel Greco Mississippi Pot Roast featuring beef chuck is delectable as-is, but the Allrecipes team thought the dish could use a lighter refresh. 'Mississippi Chicken is simple to make with just four ingredients for juicy, tangy shredded chicken that's delicious in buns or served over mashed potatoes or rice,' our test kitchen team explains. 'You can make this in a slow cooker if you prefer.' While it's originally designed as a main dish, Kornbrek might want to consider following the lead of FlashyTea6737, who says you can 'easily turn this into a party dip by adding cream cheese or sour cream.' View Recipe Creamed Corn with Tomatoes AR Magazine Atlanta-based chef Virginia Willis relies on cream cheese for a tangy, flavorful way to transform corn kernels into luscious creamed corn. Fresh basil, parsley, and tomatoes brighten things up. Kornbrek can look forward to 'the perfect use for leftover corn on the cob,' explains Stephanie Towery-Haynes. 'I will definitely make this again. It was delicious!' View Recipe Best Carolina BBQ Meat Sauce Inspired by Big Daddy's Carolina-style sauce, TRIPPER shares that they 'had to search, snoop, and experiment to get it right. It's fantastic on pork, or try brushing some on chicken as it finishes on the grill.' No matter what protein you pair it with, 'this is an awesome BBQ sauce,' Allrecipes member Daydra says. 'We got rave reviews and incredulous looks that we'd made this ourselves. This is great party fare, because all the work is done the day before. Day of, you just heat it up.' View Recipe Best Fried Green Tomatoes DOTDASH MEREDITH FOOD STUDIOS Best enjoyed alongside a summer sunset, notes recipe creator Diana Swenson-Siegel, Kornbrek can look forward to 'the best fried green tomatoes,' says TwoDCsPlus1. 'I followed the directions exactly, and the batter stuck perfectly and held up really well. This was my first time making these myself, and I had no problem whatsoever—in fact, I had never even fried anything before, and I still had no problems.' View Recipe Sweet and Tangy Sautéed Collard Greens 'Greens or cabbage prepared anyway are pretty popular,' Kornbrek says. 'I recently tried sautéed greens and they were good that way vs. the traditional long-cooked method.' After that unexpected discovery, Kornbrek felt compelled to save this side dish recipe, especially after seeing fan feedback like 'my wife (who doesn't normally care much for collards) liked it,' Allrecipes member RandyO says. 'I usually use a pressure cooker and these end up with a very similar texture. I will definitely be trying this recipe again soon!' View Recipe Chess Pie Dotdash Meredith Food Studios This 'very sweet, rich dessert which cannot be described as anything but marvelous' landed with T Knecht after being passed down from several generations of grandmothers in her family tree. When you cook along with Kornbrek and are able to take a bite of the custard pie, 'you will think you have died and gone to heaven when you taste this, particularly when served with whipped cream,' T Knecht adds. But don't just take her word for it. Home cook Jennifer Hayes calls it 'fabulous! My brother-in-law calls it 'sugar cookie pie.' It takes on an almost crème brulee quality with the caramelized top. Incredible!' View Recipe Read the original article on ALLRECIPES
Yahoo
25-03-2025
- General
- Yahoo
17 Lazy Spring Cakes Recipes to Celebrate the Season
There are plenty of occasions to bake in the springtime: Passover, Easter, Mother's Day—or just simply to celebrate the warmer weather. And with the longer days and more time spent outside, there are many reasons to enjoy a little sweetness during the season. If you're looking for a cake that doesn't require too much effort, try these 17 lazy cake recipes. From carrot cake to pineapple cheesecake, there's one for every sweet tooth. "This is incredible! Light and fluffy soufflé like top with smooth creamy custard/pudding on the bottom," says reviewer Karen. "This is at the top of my all time favorite recipes." View Recipe "This dirt cake recipe is a great conversation piece at parties—adults love it as much as children do," says Allrecipes member Tammy Hooper. "Garnish the flower pot cake with gummy worms; display it with a new garden trowel and artificial flowers for the full effect." View Recipe "This pig pickin' cake is a wonderful, easy-to-make dessert," says Allrecipes member teri. "Three layers get topped with frozen whipped topping and pineapple. I got the recipe from a lady in the Tennessee mountains." View Recipe Related: Meet Pig Pickin' Cake: The Easy Southern Dessert That Tastes Like Sunshine "I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer," says Allrecipes member Paul. "This dessert is awesome! Serve with whipped cream and enjoy!" View Recipe "This cake is absolutely heavenly! I hope heaven is as good as this cake," says reviewer BakerDelight. "The only alteration I made was instead of using the water called for on the cake box, I used the pineapple juice drained from the can of pineapple. It was wonderful! It was even better on the 2nd and 3rd day." View Recipe Related: 14 "Million-Dollar" Recipes That Will Wow the Crowds "This is a wonderful recipe. My family loved it and could not believe it was from a boxed mix," says reviewer CYNDI12. "I added a small box of raisins and a handful of coconut to this recipe and it was absolutely wonderful!!! This cake is a winner." View Recipe Related: Our 15 Best Carrot Cake Recipes of All Time Are So Good You'll Want to Make Them All Year Long "I make with ingredients in accordance to recipe, and it turns out great every time," says reviewer Elizabeth Fjeldheim. "It is very much like the dense German lemon cake my mom made when I was growing up. This cake is now part of my weekly baking schedule." View Recipe Related: 20 Best Bundt Cakes to Make Your Day More Delicious "This strawberry spoon cake is sort of a mix of a spoon bread, a pudding cake, and a biscuit all in one," says Allrecipes member Kim. "It's then topped with delicious strawberries for an easy, home-style dessert." View Recipe "Think more of a crisp than an actual cake when you make this recipe. It is delicious and sooo simple to make," says reviewer kskmama66. "Great for the kids to help with! The top is crunchy and delicious, with sweet and tangy combo of tastes. Mine disappeared within hours." View Recipe Related: Our 15 Best Dump Cake Recipes for Easy Baking "An amazing cake! I took three of these cakes to a church function and every single lady there took at least two pieces home," says one reviewer. "They said it was marvelous and had never tasted anything like it before. All the different flavors and textures went well together." View Recipe A flavorful combination of pineapple and cream cheese in a graham cracker crust. "My family love this recipe as do I," says one Allrecipes member. "This will definitely now be a traditional holiday dessert for us." View Recipe Related: 20 Desserts You Can Make With Graham Crackers Besides Cheesecakes and S'mores "If you like malted milk balls, you will love this cheesecake," says Allrecipes member Kim's Cooking Now. "Perfect for Easter, when those colorful malted milk eggs are available, or anytime of the year using Whoppers® candies. Cheesecake can be decorated with additional candies, a chocolate drizzle, or however you like." View Recipe "This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture," says Allrecipes member Cathy Gordon. "It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook since there is no baking involved or any power kitchen tools. Just a bowl and a spoon!" View Recipe "I made this exactly as written, and I can honestly say that I will never buy shortcakes from the store again," says reviewer Nezabella. "This tasted so much better than the ready made shortcakes and the effort to make these was minimal." View Recipe Related: Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty "I'm impressed by how simple this was to mix, a blessing when I have arthritis flares," says reviewer Hecate. "Only added more fresh lemon juice to the glaze, Perfect recipe." View Recipe "A good friend gave me this slow cooker cherry and pineapple delight recipe and I converted it for the slow cooker," says Allrecipes member Terry. "It's a great dessert for a Sunday afternoon. Serve it with ice cream on top." View Recipe "This Passover flourless chocolate cake is a delicious, fudgy, chocolate dessert," says Allrecipes member NIBLETS. "Dust with powdered sugar and top each slice of cake with a fresh strawberry. There are never any leftovers to worry about." View Recipe 10 Spring Bundt Cake Recipes to Help You Celebrate the Season 15 Fantastic Dessert Recipes to Use Up Your Bags of Frozen Fruit Our Entire Collection of Cake Recipes Read the original article on ALLRECIPES
Yahoo
20-03-2025
- Lifestyle
- Yahoo
15 Succulent Chicken Dinners For Spring
These spring chicken dinner recipes are incredibly versatile, from quick 30-minute meals to family-friendly options, such as chicken primavera or easy lemon chicken soup. Many of these recipes use lighter cooking methods like grilling or roasting, perfect for the warmer fresh! These recipes use seasonal spring vegetables like asparagus, carrots, snap peas, and tender salad greens to infuse your favorite chicken dishes with bright, lively flavor. Find your favorite chicken recipe for springtime right here and fall in love with the season's bounty. "These chicken breasts are fast, easy, and delicious," says Chef John. "By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture." View Recipe "A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken," says Allrecipes community member LAUREL B. View Recipe "This Greek lemon chicken soup is a perfect introduction to a full Greek meal or a hearty bowlful for a meal in itself," says Allrecipes community member Shelley Ross. "Serve with fresh pita triangles, and you'll be sure to please your guests!" View Recipe Related: 15 Light and Fresh Spring Soups "If my family could give this six stars, we would," raves reviewer fabeveryday. "The kids especially loved it and couldn't wait to eat it after the way it smelled while cooking. I served it over angel hair pasta." View Recipe Serve a simple main dish salad with sugar snap peas, fresh cilantro, spring onions, and bell peppers, dressed with a tangy teriyaki-style dressing. It's a great choice for leftover chicken. View Recipe "This was quick and easy to make, warm, and yummy," says reviewer Wendy Tang, "I stir fried my cubed chicken with some olive oil and salt for taste." View Recipe "Great in the spring when asparagus first comes in and you can get it fresh," says reviewer KMSMOKEY. View Recipe "The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast," says Chef John. View Recipe "Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs," says Allrecipes member Monica. "Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes!" View Recipe Related: How to Buy and Store Asparagus "Chicken à la King is one of my favorite classic comfort foods," says Chef John. "This recipe is easy to adapt—you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes." View Recipe "Quick and easy! Cooking moves fast with a wok, so be sure to prep everything beforehand. The chili garlic sauce is essential since this is meant to be a spicy dish. Full of flavor, and the veggies a nice sweetness to counter the salt in the sauce," says reviewer Cally. View Recipe Related: 10 Fresh, Fun Ways to Use Spring Peas "It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt," says Allrecipes community member lutzflcat. Serve this fresh take on chicken salad over a bed of lettuce. View Recipe The spinach, lime, jalapeño, and cilantro "green crema" sauce lends these flavorful drumsticks a fresh flavor. View Recipe Marinating these kabobs in pesto sauce leaves them extra juicy and flavorful. Add this recipe to your late spring rotation, just in time for zucchini and summer squash. View Recipe Related: 15 Simple One-Skillet Recipes for the Mediterranean Diet "These simple lemon garlic Parmesan chicken thighs are cooked in the air fryer. Seasoned with lemon zest, garlic, and oregano and coated in Parmesan cheese they come out juicy and tender," says recipe tester and developer Juliana Hale. View Recipe Our 55 Best Boneless Chicken Thigh Recipes 30 Best Side Dishes for Chicken, No Matter How You Cook It Our Entire Collection of Chicken Recipes Read the original article on ALLRECIPES
