Latest news with #Aloo
NDTV
4 days ago
- General
- NDTV
Aloo Bhujia + Paratha = A Match Made In Heaven! Try This 15-Min Paratha Recipe Today
I'm someone who absolutely loves parathas. Whether it's gobhi paratha, paneer paratha, aloo paratha or dal paratha - I'm always up for eating any of these. And I'm sure, many of you must be having your go-to parathas too. You must've tried these paratha recipes several times, but have you ever considered adding bhujia to your paratha? Yep, you read that. Imagine biting into a hot, crispy paratha stuffed with aloo bhujia, resulting in an even crispier texture. Sounds delicious, doesn't it? Meet Aloo Bhujia Paratha - a unique paratha recipe that is easy to make, crunchy and bursting with exciting flavours. Also Read: How Bhujia Can Help Elevate Your Dishes? 5 Creative Ideas To Try What Makes Aloo Bhujia Paratha A Must-Try? Aloo bhujia paratha offers an interesting way to relish the savoury snack. The bhujia blends perfectly with the paratha, giving it an irresistibly crispy texture. It's great for those who wish to take a break from regular parathas and try something different. The best part? It's ready in under 15 mins! What To Serve With Aloo Bhujia Paratha? Aloo bhujia paratha tastes the best when paired with a spicy achaar or fresh yoghurt. You can also enjoy the paratha as is or top with some butter before digging in! How To Ensure Aloo Bhujia Turns Out Crispy? To achieve a perfectly crispy texture, make sure to cook the paratha on a low-medium flame. Avoid pressing the paratha too much while it's cooking, as this can make it softer. It's best to consume the paratha immediately for that crispy bite. How To Make Aloo Bhujia Paratha At Home | Paratha Recipes The recipe for this aloo bhujia paratha was shared by the Instagram page @chieffoodieofficer. Follow these steps: Start by kneading whole wheat flour with water to form a smooth dough. Once done, take out a small portion and roll it out evenly. Top it with a dollop of ghee along with salt, red chilli powder, ajwain and kasuri methi. Spread it out evenly. Now, sprinkle a generous amount of aloo bhujia over it and roll it up. Make a slit in the centre using a knife, then twist it inwards, forming a lachha paratha shape, then rolling it out again. Drizzle ghee over a pan set on a slow-medium flame and place the paratha over it. Cook until it turns golden brown in colour, then flip and cook on the other side. Your aloo bhujia paratha is now ready to be savoured! Watch the complete recipe video below: View this post on Instagram A post shared by CFO | Chief Foodie Officer (@chieffoodieofficer) This aloo bhujia paratha is a great option to enjoy for breakfast, lunch or even dinner. Try making it today and let us know how you found its taste in the comments!
NDTV
5 days ago
- Health
- NDTV
Budget-Friendly Cooking: 7 Easy Meals You Can Make Under Rs 50 At Home
We have all been there - staring at food delivery apps while hunger builds, only to shut them down after seeing the final total (thanks to delivery fees, taxes, and all those mystery platform charges). Then there are days when you open the fridge and it just… stares back at you. But a tight budget or an empty fridge does not mean you are stuck with sad or bland meals. Some of the most comforting, budget-friendly dishes are made with the simplest kitchen staples. A cup of rice, a boiled potato, or even a lone packet of Maggi noodles can turn into a proper meal if you know how to use them. So, if your budget is feeling tight this week, do not stress. These easy recipes under Rs 50 are filling, flavourful, and just what you need. Also Read: 10 Budget-Friendly Restaurants And Cafes In Jaipur You Shouldn't Miss Here Are 7 Easy Meals You Can Make Under Rs 50 At Home: 1. Poha With Peanuts If there is one Indian breakfast that manages to be budget-friendly, satisfying and ready in minutes, it is poha. With a tadka of mustard seeds, onions, curry leaves and roasted peanuts, this humble dish becomes something you will actually look forward to. Lemon juice adds brightness, and if you have boiled potatoes or carrots, feel free to toss those in too. One cup can easily serve two people. 2. Masala Maggi With Vegetables Maggi is the ultimate quick meal, especially on days when time and money are limited. To give it a proper upgrade, add chopped onions, tomatoes, chillies, and a pinch of garam masala. Those half-used vegetables in the fridge? Perfect for this. It is warming, nostalgic, and far more satisfying than plain noodles. 3. Chana Chaat Got boiled chana? You are halfway to a great dish. Mix it with chopped onions, tomatoes, green chillies, and lemon juice. Sprinkle some chaat masala and top with sev. It is crunchy, spicy, and surprisingly filling. Great for lunch, snacking, or when you are craving something chatpata without heading out. 4. Cucumber Sandwich Minimal ingredients, maximum satisfaction. Just butter two slices of bread, add cucumber slices, sprinkle some chaat masala, and assemble. This is a classic snack that works for breakfast, tea-time, or mid-meal hunger pangs. Keep it cold and crisp for best results. 5. Khichdi With Ghee There is nothing more comforting than a bowl of warm khichdi when you are tired or keeping things frugal. Rice, moong dal, turmeric and salt come together in a pressure cooker to make something nourishing and filling. Finish with a spoon of ghee or a quick tempering of cumin seeds and red chillies. Add curd or pickle on the side, and you are sorted. 6. Aloo Paratha With Curd Aloo paratha is one of those dishes that feels indulgent but uses very basic ingredients. Mix mashed potatoes with chillies, salt, ajwain and coriander, and stuff into dough. Roll and cook with oil or ghee. Serve with curd or achaar. You can make multiple parathas under Rs 50 and still feel full and happy. 7. Vegetable Upma Suji (semolina) often sits ignored in the kitchen, but it is perfect for a wholesome upma. Roast it and cook with mustard seeds, curry leaves, and chopped onions. Add leftover vegetables like carrots, peas or beans. Finish with lemon juice and serve warm. It keeps you full for hours and takes barely any effort. Also Read: How To Eat Healthy On A Budget: 6 Genius Tips You Need To Know The Bottom Line: These low-cost meal ideas are great for students, solo diners, or anyone looking to eat well while keeping spending in check. Try them on busy weekdays, month-end crunches, or just when you feel like eating something simple and home-cooked. Advertisement About Nikita Nikhil Meet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Budget Friendly Cooking Tips Budget Friendly Cooking Show full article Comments
The Hindu
08-05-2025
- The Hindu
A taste of Assam on a plate
Aloo pitika — mashed potatoes laced with mustard oil and green chillies — is as comforting as it gets. No Assamese meal feels quite complete without it. So naturally, when I went to Assam House on Bordoloi Marg earlier this week, it was the first thing I looked for. Sure enough, there it was, sitting quietly in a corner of the thali, surrounded by an inviting spread. I have always had a soft spot for Assamese food, especially the meaty curries — goat, chicken, duck, pigeon, pork, you name it. The tangy tenga fish curry is one of my favourites. And then there is khar — the slightly alkaline, rather intriguing dish made with vegetables, often served at the start of a meal. I have tasted many of these at Maihang, a local chain in Assam named after the ceremonial meal. Since I dropped in for an early lunch, the place was quiet and not everything was ready — the day's dessert, kheer, for instance, was still bubbling away in the kitchen. I ordered a special vegetarian thali with a side of mutton curry and duck fry; the bill came to ₹930. The thali itself was a colourful plate comprising a mound of rice surrounded by small bowls of dishes. If you are hungry, they do offer refills, at no extra cost. My plate included two dals — yellow and black — a mixed vegetable curry with gourd and tomato, stir-fried lai saag, a dry veggie fry, papaya khar, and of course, aloo pitika. The potatoes had that sharp punch thanks to the mustard oil, while the khar brought its signature bitter-alkaline twist. But the surprise hit was the fried vegetable bowl — crisp slices of okra and pointed gourd with minimal spice, done just right. The yellow dal was smooth and comforting. The black dal, though, did not do much for me. The mutton curry had a fiery kick, but still managed to be flavourful. What I like most about Assamese food is its clean, bold flavours. It is rarely overdone. I have had great meals at Jakoi, Assam Bhavan's restaurant in Delhi (though it is currently under renovation). Their duck was one for the books. At Maihang, it was a bit tough — I took it home, gave it a whistle in the pressure cooker, and it softened just enough while keeping a bit of chew. Duck and pigeon dishes from Assam really stand out — I still remember a pigeon curry my friend's mother made once; the meat was tender, the gravy packed with flavour. In Delhi, a few restaurants do serve Assamese food. Many Northeast joints in Humayunpur have a dish or two. Oh! Assam in the neighbourhood has some interesting offerings too — their pork and greens stir-fry is worth a try. All in all, my lunch at Maihang hit the spot though I did miss a sweet ending. A thali without dessert feels a bit incomplete, like idli without podi. As I was leaving, the kheer was still simmering on the stove. Maybe next time. At Maihang, Assam House, Bordoloi Marg; 7.30am to 10.30am; 12.30pm to 4pm, 7.30pm to 10.30pm; Phone 9315250043
