Latest news with #Aperol
Eater
3 hours ago
- Lifestyle
- Eater
What the Eater Staff Bought in May (Including Diptyque's ‘Secret' Tomato Candle)
May flew by like a flash in my favorite stainless steel pan. As Eater's shopping overlords, we browsed plenty of deals, including a lobster-pot-sized hoard of Memorial Day weekend sales, pitted the best heritage Dutch oven companies against one another, and found a new, herbaceous summer liqueur that was once made by 17th-century monks in Ibiza to test our Aperol spritz fealty. But alas, it's time to refresh our team list of beloved purchases and finds. Last month, the Eater staff shopped for radicchio print dresses, microplanes, and practical yet chic cake stands. This month, I noticed that staffers brought home finds that felt especially practical; there was high praise for half- and quarter-sheet size parchment paper, trusty kitchen vacuums, and for reusable, circular stretch lids that make it possible to take bowls of big, leafy salads to the park with zero spillage. That's not to say there aren't a few indulgences in our lineup of May purchases (notably, a Diptyque candle that the heirloom tomato scent-lovers are going to fawn over), but this month's cornucopia is definitely a shopping blueprint for general outdoor party prep, spring cleaning, and DIY Jell-O shots. These manuka honey and ginger chews saved my throat mid-allergy season Spring in New York City is beautiful, but it was wreaking havoc on my throat — so I bought two brands of purportedly throat-soothing lozenges to carry around in my tote bag, including Grether's Ginger Lemon Pastilles, which are the much more famous Swiss go-to for singers such as Ariana Grande, and Honey Droplet, a New Zealand-based brand that I first spotted at Ten Ichi Mart in Brooklyn. The winner in my book is Honey Droplet, which is only made with two simple ingredients: ginger and New Zealand manuka honey (which is famously filled with health benefits). Compared to the pastilles, it had both a zestier, fresher flavor and a more marked effect on soothing my throat. — Francky Knapp, commerce writer | Honey Droplet Prices taken at time of publishing. A vintage butter dish After hearing my coworkers (and for many years before that, my mom) wax poetic about how life-changing it is to get a proper butter dish and keep your stick at room temp, I finally caved and bought a cool midcentury butter receptacle from my favorite place on the internet (besides Eater), good old eBay. It really is delightful having highly spreadable butter at any moment of the day, and frankly, just feels chic to keep it on the kitchen counter. While you might not be able to score the exact amber hobnail glass dish I copped, there are lots of very similar ones still waiting for a forever home, including this beauty. — Hilary Pollack, senior commerce editor | Ebay Prices taken at time of publishing. Diptyque's 'secret' tomato candle My first whiff of Diptyque's odor-neutralizing candle, dubbed 'la droguerie' (French for 'hardware store') was at a Halloween party thrown in the home of a collective of stylish-yet-insufferable Park Slope psychoanalysts filled with great Danish furniture, Tekla hand towels, and an incredible cheese board. This candle filled the entire lower floor of the brownstone with the aroma of basil, mint, and ripe tomato leaf in a way that felt subtle but comforting, and now I keep one on my own kitchen table to light up after cooking a particularly garlic-y meal. I never see it marketed as Diptyque's contribution to the influx of tomato candle aromas, but it certainly deserves the label (and possibly a shared crown with Flamingo Estate's tomato candle). — FK One nut spread to rule them all Even though we don't have any peanut or nut allergies in the family, our allergist told us to keep various nuts in the kids' meal rotation just in case. The easiest way to do that, at least with my picky eaters, is this Target-sourced mixed nut butter, which we put in yogurt and spread on bread and waffles, regularly switching between the classic Skippy jar and this one. It's genuinely good, does not dry out immediately after it's been opened, and has been embraced by the whole family: kids and adults alike. — Stephanie Wu, editor in chief | Goode & Gather Prices taken at time of publishing. A lemony vanilla fragrance that's reeling in the compliments Me, personally? I love a gourmand scent, aka a perfume that literally smells good enough to eat. I change my signature scent about once a year, and my most recent fixation is Profumum Roma's Dulcis in Fundo, which smells like the taste of lemon meringue pie, very vanilla- and citrus-forward but with a bit of crumb, whipped cream, and stone fruit to it. While it's absolutely on the sweeter side of the spectrum, it's also subtle — not vulgar or cloying, and it smells expensive, not like a mall-store body spray. No joke, I started wearing this perfume about two weeks ago and I've received at least half a dozen compliments from friends, strangers, and Uber drivers. Scent is a very personal thing, which is why it's great that services like Scentbox exist, which will send you a month's supply of a perfume so you can take it for a test run before committing to a big, expensive bottle. — HP Prices taken at time of publishing. These stretchy lids for bringing big salads to the park Now that it's warm enough to start hanging out in the parks again in New York City, I'm finding new ways to bring some of my favorite lunches to the picnic blanket. Stasher makes these handy, reusable (and dishwasher- and microwave-safe) stretch lids that fit a variety of bowl sizes, which means I have finally unlocked the ability to take my big, leafy salads to the park without squashing them down in a to-go container. — FK | Stasher Prices taken at time of publishing. These Rick Owens-y kitchen shoes (can take me anywhere and everywhere) If the name Snibbs rings a bell, it's because the chef-designed footwear company has not only been making some of our staff's favorite kitchen clogs (which look just as great on a bar terrace, by the way), but the brand's founder, Daniel Shemtob, has been providing much community relief to workers in the food and restaurant industry who were impacted by the Los Angeles fires this past winter. The brand recently came out with this sleek all-black Pro Eclipse shoe, which slips on like a glove and packs plenty of cushioning in the sole. As with all Snibbs footwear, these boot-like shoes are PFA-free, washable, and touted to be durable enough to withstand heavy duty kitchen shifts, but I also just love that they look like the culinary equivalent of a Rick Owens slip-on. — FK | Snibbs Prices taken at time of publishing. A great vacuum for the kitchen and beyond It's been a lifelong struggle to figure out the most efficient way to clean countertops after cooking. I've tried all the sprays and the reusable sponges, and while most do help, there always seems to be some degree of crumb action happening or some loose rice grains remaining. But recently, I picked up a countertop vacuum that has made me dread the post-cooking clean-up significantly less. It's wireless, which makes it easy to get those tough-to-reach corners, and the rechargeable base is slim enough to sit on the countertop within reach of most messes. Now, no loose coffee grind will evade me (or my countertop vacuum). — Rebecca Roland, editor | Shark Prices taken at time of publishing. It's Jell-O shot season! You heard me. My birthday was a few weeks ago and I made 150 Jell-O shots because people love them and they're fun and delicious. Clear some fridge space and keep it classic (raspberry Jell-O mix with vodka) or be ambitious (jasmine milk tea boba shots with rum) — just make sure you have the proper containers for transporting and serving them. Easy. — HP | Vitever Prices taken at time of publishing. I had to have these tiles (as coasters) from Anna Sui's apartment tour Right now, I can't quite justify dropping hundreds of dollars on vintage tiles by William de Morgan, the early-20th century English potter who was so chummy with William Morris. But I can take home reproductions of the whimsical tiles from Zazzle to use as coasters on my balcony. — FK | Zazzle Prices taken at time of publishing. | Zazzle Prices taken at time of publishing. The actual GOAT of chile crisps There are a bazillion chile crisps on the market these days, and as a longtime food and shopping writer, I've tried many of them. I love the Momofuku one with black truffle and Boon's crunchy take on the condiment with anchovies, fennel, and shallots — look, I could go on and on, but all you really need to know is that at the end of the day, my heart will always belong to Lao Gan Ma, the iconic Chinese legacy brand with the grandma on the label (the name translates to 'Old Godmother'). Fun fact: While I've been eating Lao Gan Ma since childhood (it's a staple on-table condiment in many Asian restaurants around the Bay Area, where I'm from), I just learned today that Tao Huabi, the company's founder, grew up in poverty and was widowed in her 20s, but thanks to the success of her ridiculously good condiment, is now a billionaire. Life's crazy! Anyway, I recently restocked and damn, Lao Gan Ma really is still the greatest. — HP | Lao Gan Ma Prices taken at time of publishing. Don't sleep on half- and quarter-sheet size parchment paper Rather than tussling with a roll of parchment paper, I'm fully converted to the ease and simplicity of parchment sheets that fit my sheet pans. I have them in half and quarter sheet sizes, and it's perfect for all of my oven cooking, whether it's veggies or Totino's Pizza Rolls. — Dianne de Guzman, regional editor | Katbite Prices taken at time of publishing. Heed our words of praise for these game-changers, and see you next month. The freshest news from the food world every day
Buzz Feed
3 hours ago
- Entertainment
- Buzz Feed
What Will Be The Drink Of The Summer In 2025?
Coworkers are submitting their PTO, flowers are in full bloom, and our allergies are out of control — which can only mean one thing: SUMMER. IS. ALMOST. HERE. And, it's crunch time for deciding the drink of the season. The dirty Shirley and Aperol spritz have had their time in the sun, but what will we be sipping in the heat this year? We asked you on Instagram and Threads to share what you plan to drink all summer long — and if this list is any indication, summer is going to be wild... if not totally unhinged. "I thought it was the Jalepeño sauvy b." —Kelsi B, Instagram"Frozen sauvignon blanc with jalapeños."—Carolina, Instagram "Limoncello spritz." — Amy P., Instagram "Malibu matcha." "The lemon drop is getting so popular, someone started selling them canned." "It seems like Dirty Soda is a vibe lately. Everyone's talking about them. Coffee shops are making them." —Jules M., Threads "The lychee martini is on the mainstream come-up." "A Hugo spritz baby!!! A basic one is just elderflower liquor, prosecco, soda water, and lime! She's the Aperol spritz's sexy citrus sister." —Ann S., Instagram "Cognac + Apple cider + splash of lemon juice = delicious." "Let's go full feral and do Long Island Iced Teas." —Jon B., Instagram "Skinny margs with Tajín." —Kat S., Instagram "French 75 always wins." "An ice-cold Michelada! ALWAYS." —Manda P., Instagram "A Paloma baby." "Ice cold garlic pickle martini. We need more savory cocktails." —Kaylee, Instagram "It will always be a fresh strawberry margarita." "Dirty martinis with olives….. PLEASE….. I need bartenders to stop gawking at me when I order them..." —Zoë, Instagram "A Bay Breeze." "An ice-cold Coors Banquet accompanied by 'hell yeah, brother' every time I crack a new one open." —Amanda M., Instagram "Definitely a raspberry mojito." "Bourbon soda summer." —Emily C., Instagram "Miller Lite. You can't go wrong." "It's time for the original Mai Tai to proliferate." "Busch Apple is the beer of the summer, sooooo..." "Arnold Palmer with limoncello." –Monika F., Instagram "Lambrusco spritz." —Ellie H., Instagram "Carajillos or Aperol, pineapple juice and club soda (I hate prosecco)." "A nice Jon Daly." "A very refreshing drink I recently had was a mix of Malibu, coconut water, and pineapple juice. Not high on alcohol content, but delicious and hydrating at the same time. A win-win for summer." "Mango mule — it's a regular mule with mango vodka. So yummy." "Fresca with a splash of grape juice and a lime! Love a mocktail." —Jessica S., Threads "A White Lotus cocktail — the best cocktail I have ever had." "Basil gimlet, babes." —Rún, Instagram What do you want the drink of the summer to be? Let us know in the comments! If you're still searching for your go-to cocktail/mocktail, try one of our hundreds of drink recipes by downloading the free Tasty app, no subscription required. Just go to the discover page in the app and filter for "drinks."
Yahoo
13 hours ago
- Business
- Yahoo
Cygnet Gin hires ex-Diageo executive as managing director
UK distiller Cygnet Gin has appointed former Diageo executive Vedran Milosevic as its new global managing director. Milosevic spent more than a decade at Diageo, with his most recent role two years as global commercial director for the company's luxury group unit. In a statement, Cygnet Gin said Milosevic "brings deep commercial acumen, strategic insight, and a passion for luxury execution and building culturally resonant brands". Nick Payne previously held the position of Cygnet managing director and led the brand's initial seeding phase in the UK. Payne left Cygnet in December to join Welsh brewer SA Brains Company as MD. 'We are thrilled to welcome Vedran to our Cygnet family,' chairman Matteo Fantacchiotti said. 'As we prepare for our next stage of growth, particularly in the UK and US, and strategically seed our presence in global luxury cities, knowing Vedran since many years I am very confident his leadership, global mindset and luxury expertise will be instrumental in accelerating our vision and implementation of our plans.' Fantacchiotti, formerly Campari Group chief executive, invested in Cygnet and became chairman in December three months after he unexpectedly resigned from the Aperol maker. Cygnet recently launched its gin in Dubai and Singapore and plans to expand into US cities in the fourth quarter. It has a "secondary focus" on "luxury cities" in Europe and Asia. 'The brand is bold, modern and beautifully crafted, positioned perfectly for a new generation of luxury consumers. I'm looking forward to leading the exceptional team at Cygnet to drive ambitious growth across the world's most influential cities," Milosevic said. Founded by singer Katharine Jenkins and artist and filmmaker Andrew Levitas, Wales-based Cygnet Gin has listings at UK retailers Waitrose and Marks and Spencer. Its products are also available at regional Tesco and Co-Op stores throughout Wales. The company launched its Cygnet 77 gin variant in April, with an initial exclusivity period for UK luxury department store Harrods. The product will enter the on-trade at Hakkasan restaurant in London's Mayfair from 6 June to 10 July. Further listings for Cygnet 77 are due in Singapore and a launch plan is in development for the US in the fourth quarter, the company said. "Cygnet Gin hires ex-Diageo executive as managing director" was originally created and published by Just Drinks, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.
NDTV
4 days ago
- NDTV
5 Unforgettable Summer Experiences In Europe That Belong On Your Bucket List
Dreaming of Aperol spritzes, sun-soaked coastlines, and endless summer evenings? Europe is calling — but skip the same-old city breaks and tourist-packed spots. This year, make it one to remember with experiences that go beyond the guidebook. Think soaking in Iceland's steamy volcanic hot springs, road-tripping Italy's coast by Vespa, or sleeping under the midnight sun in a glass igloo. Whether you're after adventure, chill vibes, or jaw-dropping views, these five bucket-list moments will turn your European summer holiday into something truly unforgettable. Because if you're going all that way, it should be a trip worth talking about. Here Are 5 Incredible Summer Experiences In Europe: 1. Swim In Iceland's Secret Lagoon At Midnight Skip the overhyped Blue Lagoon and head to its lesser-known sibling, the Secret Lagoon in Fluair, about 90 minutes from Reykjavik. This natural hot spring is Iceland's oldest public pool, dating back to 1891, and it still bubbles with geothermal warmth all year round. The real magic? Summer means near 24-hour daylight in Iceland, so you can float in the steamy water late into the night while the sun hovers just above the horizon. No crowds, no rush — just nature doing its thing. Plus, it's much cheaper and far more relaxed than its flashier cousin. Best time to go: June to early August 2. Party Under The Stars At A Croatian Island Festival Croatia's summer festivals are nothing short of legendary. The best way to do it? Head to Pag Island for Hideout Festival (held in late June) or hop over to Hvar for more glamorous, boat-party vibes. These aren't your average beach raves — we're talking open-air stages, DJs like Peggy Gou and Honey Dijon, and sunrises that'll ruin you for club nights back home. Hvar in particular has carved a niche for itself among the yacht set, with swanky cocktail bars and chic beach clubs like Hula Hula and Carpe Diem. But there are quieter corners too, if you need a break from the bass. Best time to go: Late June to early July 3. Sleep In A Treehouse In The French Alps For a total switch-off, head to the Alpine forests of France and book a night (or three) in a treehouse. Places like Les Cabanes Entre Terre et Ciel near Annecy offer fully equipped cabins perched in the treetops, complete with private terraces and, yes, hot tubs. By day, go hiking or paddleboarding on Lake Annecy. At night, stargaze with a glass of Savoie wine while owls hoot in the distance. It's rustic without being roughing it — the perfect balance of nature and comfort. Best time to go: June to September 4. Ride The Glacier Express Through The Swiss Alps Europe isn't short on scenic train rides, but the Glacier Express in Switzerland might just top them all. Connecting Zermatt and St. Moritz, this eight-hour journey cuts through alpine valleys, crosses 291 bridges, and climbs mountain passes you'd never reach by car. What makes it bucket list-worthy? Panoramic windows, first-class dining service, and views of the Matterhorn that genuinely live up to the hype. It's peaceful, pristine, and the exact kind of slow travel that makes you fall in love with the journey — not just the destination. Best time to go: July or August for green hills and clear skies. 5. Chase The Sunset On Italy's Amalfi Coast By Vespa If you've seen the Amalfi Coast from a coach window, you haven't really seen it. Rent a Vespa and feel the sea breeze as you ride through the winding coastal roads from Positano to Ravello. It's a classic Italian summer scene, complete with lemon groves, cliffside villages, and panoramic views at every turn. Stop for a scoop of lemon gelato in Amalfi, visit the stunning Villa Cimbrone gardens in Ravello, or just pull over wherever the view demands it (which is often). You'll be hard-pressed to find a more scenic stretch of road anywhere in Europe. Best time to go: May to mid-June or September to avoid peak traffic
BreakingNews.ie
7 days ago
- Entertainment
- BreakingNews.ie
Aperol announce four-day summer event on Grand Canal Dock
Aperal have announced a four-day summer event, transforming Grand Canal Dock into a 'shimmering stage of sunshine, spritz and sparkle'. A giant disco ball will take centre stage for the weekend-long celebration of music, movement and Italian joy from Thursday, June 5th, until Sunday, June 8th. Advertisement Suspended on a specially built pontoon, next to 'Aperol Island', the dazzling disco ball will come alive with light projections, casting mesmerising reflections across the Dock from day to night, 'bringing a new kind of energy to one of Dublin's most iconic locations'. The installation heralds the arrival of Aperidisco at Charlotte Quay, just steps from the glittering dock. The programme is set to be packed with immersive and free evening sessions on Thursday and Friday, casual walk-in experiences on Saturday and Sunday, and exclusive limited-ticket events, all designed 'to celebrate the joy of shared moments over a perfectly poured Aperol Spritz.' The weekend sessions begin at 9.30am on Saturday and Sunday through AperiColazione with Yoga Beats, blending traditional yoga practices with a chilled music set from DJ Gill and Aperol Spritz overlooking the dock. Advertisement The Aperidisco Brunch starts from 1pm, where attendees will enjoy an Aperol Spritz, a masterclass in spritz creation, and a two-course Italian-inspired brunch. Saturday's experience will feature a disco-infused set from DJ Kelly-Anne Byrne, while Sunday will offer a live culinary masterclass from Charlotte Quay's Executive Chef, Daniel Hannigan. On Saturday afternoon, a Sculpted by Aimee Masterclass will take place with renowned makeup artist Aimee Connolly at 3pm. With a limited capacity of just 150 guests per night, Aperidisco starts at 7pm on both Saturday and Sunday, with light Italian bites, spritz masterclasses, and headline DJ sets from January Winters and Lance West. Advertisement Brian Robinson, UK partnership markets director at Campari Group, said that Aperol 'embodies the joy of shared moments together with friends, bringing its golden hour vibes to any moment. 'Aperidisco is our way of bringing people together to celebrate the Summer with top Irish DJs, an immersive Aperol experience and of course a refreshing Aperol Spritz,' he said. Thursday and Friday at Aperidisco are free to attend, while Saturday and Sunday will feature ticketed events with limited capacity priced between €10 and €25. Aperol Island and the Aperol Terrazza will remain open to walk-ins throughout the weekend. Explore more and purchase tickets online while available by clicking here .
