Latest news with #AustralianInstituteofSport
West Australian
2 days ago
- Sport
- West Australian
Broome boxer Baden Trunfio earns Aussie call-up for international showdown
Broome boxer Baden Trunfio is heading to Germany after earning a coveted spot on Australia's national team for the International Brandenburg Cup in July. Representing Broome Boxing Club and now the nation, Trunfio will take on top youth boxers from around the world in a six-day tournament that promises fierce competition and global exposure. Before the bell rings in Germany, the 17-year-old heavyweight will train at the Australian Institute of Sport in Canberra, followed by a pre-competition camp in Frankfurt. It's a rare opportunity to prepare alongside the country's best, under elite coaches in world-class facilities. 'This is a huge honour,' Trunfio said. 'I've put in the work, and now I get to represent both Broome and Australia. I couldn't be more excited.' His call-up is the latest milestone in a career that has seen him rise through the national boxing ranks with speed and power. In 2024 alone, he claimed gold at the Australian Club Championships, silver at the Golden Gloves, and was named the rising sports star of the year by the Shire of Broome. His 2025 campaign has been equally impressive, kicking off with a TKO win in Adelaide and another victory over an elite open-class opponent in Fremantle. These performances earned him selection for the WA Futures Squad, paving the way to national honours. Broome Boxing Club celebrated the news with pride, calling the selection a 'remarkable opportunity', and praising Trunfio's humility, discipline, and relentless work ethic. 'We are incredibly proud of Baden's achievement and can't wait to see him compete on the world stage,' the club said in a statement. With gloves on, Trunfio has Broome in his corner, including sponsors Broomecrete, Kelly Air Conditioning & Refrigeration, McKeno Blocks & Pavers, Parallel Electrical Service, Broome Builders, and Buckleys Earthmoving and Paving.
West Australian
2 days ago
- Business
- West Australian
‘World first': Grill'd overhauls range with healthier buns in partnership with Melbourne Storm, Demons
Grill'd will be overhauling its selection of buns in all restaurants across the country in favour of healthier alternatives. In a world first, the healthy burger joint will make all of its panini and traditional buns low GI and high fibre. Made with 87 per cent less sugar than a standard brioche bun, they're intended to release energy into the body slowly, which makes the customer feeling fuller for longer. They also contain half the sugar of regular white rolls, making them a healthier alternative. To celebrate the launch of the healthier burger buns, Grill'd is partnering with the Australian Institute of Sport and the Melbourne Demons and Melbourne Storm teams to celebrate the low-GI buns. 'Nutrition is a critical part of performance,' Melbourne Storm nutritionist Georgia Walker said. 'The right foods give our players the energy to train hard, recover well, and stay on the field.' She said the new buns were an easier way to get the players to eat healthily. 'Our players train full-time, and their energy demands are huge,' she said. 'You can educate players on the right foods to eat, but if players don't enjoy the food, it's not sustainable.' Grill'd founder and managing director Simon Crowe said the company had been developing the buns for several years, and it was an extraordinary step for the Australian restaurant chain. 'Health and performance are major priorities for Grill'd as a business,' he said. 'As leaders in innovation, we've developed Hi Fibre Lo GI buns, a breakthrough in product development for a burger restaurant. 'The creation of High Fibre Low GI food is incredibly challenging to achieve in fresh product production as it is governed by strict certification conformity,' he added. 'But we have been perfecting this product innovation for a number of years, trialling many different recipes to nail the right balance of nutrition and taste. 'The result? Buns that are better for your body, without compromising on taste or quality.'
Perth Now
2 days ago
- Business
- Perth Now
Iconic burger chain overhauls bun range
Grill'd will be overhauling its selection of buns in all restaurants across the country in favour of healthier alternatives. In a world first, the healthy burger joint will make all of its panini and traditional buns low GI and high fibre. Made with 87 per cent less sugar than a standard brioche bun, they're intended to release energy into the body slowly, which makes the customer feeling fuller for longer. They also contain half the sugar of regular white rolls, making them a healthier alternative. Grill'd will be overhauling its selection of buns in all restaurants across the country in favour of healthier alternatives. Supplied Credit: Supplied To celebrate the launch of the healthier burger buns, Grill'd is partnering with the Australian Institute of Sport and the Melbourne Demons and Melbourne Storm teams to celebrate the low-GI buns. 'Nutrition is a critical part of performance,' Melbourne Storm nutritionist Georgia Walker said. 'The right foods give our players the energy to train hard, recover well, and stay on the field.' She said the new buns were an easier way to get the players to eat healthily. 'Our players train full-time, and their energy demands are huge,' she said. 'You can educate players on the right foods to eat, but if players don't enjoy the food, it's not sustainable.' The new healthier buns are world-first for a burger chain Supplied Credit: Supplied Grill'd founder and managing director Simon Crowe said the company had been developing the buns for several years, and it was an extraordinary step for the Australian restaurant chain. 'Health and performance are major priorities for Grill'd as a business,' he said. 'As leaders in innovation, we've developed Hi Fibre Lo GI buns, a breakthrough in product development for a burger restaurant. 'The creation of High Fibre Low GI food is incredibly challenging to achieve in fresh product production as it is governed by strict certification conformity,' he added. 'But we have been perfecting this product innovation for a number of years, trialling many different recipes to nail the right balance of nutrition and taste. 'The result? Buns that are better for your body, without compromising on taste or quality.'
Herald Sun
26-04-2025
- Lifestyle
- Herald Sun
NBA star Dyson Daniels on finding balance
Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. The Australian NBA star, Olympian and entrepreneur on risk, resilience and chasing excellence on the world stage. I had two dreams as a kid; to play in the NBA and to play in the Olympic Games. I've achieved both, and that's pretty special. Now the focus has shifted to new achievements I want to chase, like be an All-Star in the NBA, win a championship, and be defensive player of the year. Was there a pivotal moment when you realised that basketball was what you wanted to pursue? I've loved playing basketball since I was four or five years old. Dad played, so it's always been in the family. But it wasn't until I was 15, when I moved to Canberra and the Australian Institute of Sport, that I dedicated my life to basketball. I moved out of home with 20 other basketballers on a scholarship. We lived together, played basketball every day and also completed normal school on top of that. How has your own approach to basketball evolved after moving to the US and joining the NBA? This is my third year in the NBA. In my first two years I wasn't taking care of my body, I wasn't being professional. In the NBA your body is your pride. If your body's not in shape and you're not taking care of it, then that's going to be a detriment to your career. You play up to 80 games in the NBA season and I've learned from veteran players that to have a long, successful career it's all about doing the right things to be able to back up your game the next day. For me, that means getting in early, getting in the cold tub, getting massages and treatments to make sure I take care of my body in a preventative way. Playing at such an elite level, does nutrition play a big part as well? Absolutely. I lose weight easily, so I work with my chef and her team of nutritionists on what she can add to my meals to put on weight. Good weight as well, not just fatty foods. She makes sure that what I'm getting in my body is the right thing after a game, and that on my off-days I'm eating to help recover and be ready the next day. On top of your career in professional basketball, you founded a fashion label, Vouseti, last year. How do you find balance juggling both? While I keep a strict path, I like to keep a free mind to balance the two [fashion and sport]. I don't want to put pressure on myself and be stressing out if I don't get things done. I'm still human. I like to live life and have fun. The one rule I live by is to get eight hours of sleep every night. I know that if I wake up tired, you won't get the best Dyson on that day. You'll probably get a very grumpy Dyson. But otherwise, I still go out for dinners, have a beer or some wine every now and then. I've always been into fashion and it's something I've always enjoyed doing. When I'm in a big city, I like going shopping, buying the latest pieces. And fashion becomes even more exciting when you have your own line because you can design whatever clothes you want to be yourself. Lastly, what advice do you have for other people who dream of turning their passions into a career? If you fall in love with the game you're playing, you'll do anything it takes to get to the highest level. I've had hobbies come and go, and with those hobbies you put in what you want to get out. It's the same with basketball and fashion. You've got to be disciplined, you've got to make sacrifices if you want to be great. Originally published as NBA star Dyson Daniels on finding balance
