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Time of India
20 hours ago
- General
- Time of India
Tulsidas Jayanti 2025: Did the great poet really see Prabhu Ram? His divine encounter still gives devotees goosebumps
Tulsidas Jayanti , celebrated on 31 July 2025, honours the birth of Goswami Tulsidas , one of India's most revered poets and saints. Known for his unwavering devotion to Lord Ram , Tulsidas made spiritual literature more accessible to the masses, especially through his timeless work Ramcharitmanas , a version of Valmiki's Ramayan written in the Awadhi language. He also composed the much-loved Hanuman Chalisa , a prayer still recited by millions today. Explore courses from Top Institutes in Please select course: Select a Course Category Artificial Intelligence Leadership Data Science Operations Management Cybersecurity Finance Degree others MBA Public Policy CXO Healthcare Data Analytics MCA Product Management Project Management Design Thinking Technology Management Data Science healthcare Digital Marketing Others PGDM Skills you'll gain: Duration: 7 Months S P Jain Institute of Management and Research CERT-SPJIMR Exec Cert Prog in AI for Biz India Starts on undefined Get Details But beyond his literary greatness lies a mystical question that still fascinates many: Did Tulsidas really meet Lord Ram? by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 21st Century Skills Start with Confident Communication Planet Spark Learn More Undo Did Tulsidas See Lord Ram? According to ancient texts such as Bhaktirasbodhini by Priyadas, Tulsidas once gave water to a wandering ghost. In return, the ghost guided him on how to meet Hanuman, who could help him find Lord Ram. Tulsidas followed the instructions and, during a bhajan session, noticed a leper deeply immersed in devotion. That leper was none other than Hanuman in disguise. Their meeting is believed to have taken place at what is now known as the Sankatmochan Hanuman Temple in Varanasi. Live Events Hanuman then directed Tulsidas to Chitrakoot , a sacred site said to be touched by Lord Ram's divine presence. There, Tulsidas had a vision of two radiant princes, not realising they were Ram and Lakshman. Only after Hanuman revealed their identity did Tulsidas fully grasp what had happened. The moment was fleeting. Lord Ram vanished shortly after revealing himself, leaving Tulsidas in tears, but also filled with deep, spiritual bliss. Though short-lived, that divine encounter changed his life forever. 10 Inspiring Quotes and Dohas by Tulsidas Here are 10 timeless lines from Tulsidas that continue to guide and uplift hearts: Raghupati Raghav Raja Ram, Patit Pavan Sita Ram Lord Rama, the noble king, and Sita cleanse and uplift the fallen. Jo deen ke hit roopi kari dhaari The divine takes many forms to help the humble and needy. Satyam amaryaditam naam Truth knows no boundaries, it is eternal and free. Binay Karat Kookarat Chitai Bhavani Even the wicked are heard if they call upon Goddess Bhavani with true humility. Sukh sandesh Tulsi gayo, jitendriya dhari vijitendriya chubayo Tulsidas shared joy after mastering his desires and senses. Binati Karat Maratha Joi Always pray with deep sincerity and devotion. Kripa kataksha tav praan jaay One glance of divine grace can breathe life into the hopeless. Saadhu roop kar jeevan udhaaran kaampu A life lived with saintly conduct uplifts the soul and others around. Sunat dunu bhagya aapadaanu Hearing both sides of a story shows fairness and wisdom. Raghubeer bin naa maangau chaanau I ask for nothing but the blessings of Lord Ram. Tulsidas' work was more than poetry, it was a spiritual path for the common man. He made complex Sanskrit scriptures relatable, easy to understand, and filled with devotion, discipline, and dharma. His legacy lives on not just in temples or textbooks, but in homes, daily prayers, and the hearts of those who walk the path of bhakti (devotion). As we celebrate Tulsidas Jayanti 2025, we are reminded that devotion is timeless, and true faith can bridge the distance between the human and the divine, even if just for a fleeting moment.
News18
a day ago
- General
- News18
Tulsidas Jayanti 2025: Did Tulsidas Meet Lord Ram? 10 Popular Quotes And Dohas
Last Updated: Tulsidas Jayanti celebrates the poet's wisdom. His dohas inspire kindness, devotion, and humility, teaching us to see divinity everywhere and speak with love. Tulsidas Jayanti marks the birth anniversary of the great saint and poet Goswami Tulsidas. This year, the day is being celebrated on 31 July 2025. Tulsidas is remembered for his deep devotion to Lord Ram and his great works in Hindu literature. His most famous book, Ramcharitmanas, is a retelling of Valmiki's Ramayan in the Awadhi language, which made the story easier for common people to understand. Tulsidas also wrote the much-loved Hanuman Chalisa. His works continue to inspire people with their strong spiritual and moral values. Did Tulsidas Really Meet Lord Ram? One of the most talked-about stories is whether Tulsidas ever met Lord Ram. According to old texts like Bhaktirasbodhini by Priyadas, Tulsidas once helped a ghost by offering it water. In return, the ghost gave him advice on how to meet Hanuman, who would then guide him to Lord Ram. Tulsidas followed the advice and later met Hanuman, who was disguised as a leper attending his bhajans. It is said that the place where Tulsidas met Hanuman is now known as the Sankatmochan Hanuman Temple in Varanasi. Hanuman guided Tulsidas to Chitrakoot, a sacred place blessed by Lord Ram's presence. There, Tulsidas saw two radiant, princely figures—but did not realize they were Lord Ram and Lakshmana. With Hanuman's divine insight, Tulsidas finally recognized Lord Ram. Overwhelmed with devotion, he fell at the Lord's feet, experiencing a moment of pure spiritual bliss. But the divine vision was brief — Lord Ram soon vanished, leaving Tulsidas deeply moved and heartbroken, yet forever transformed by the darshan. 10 Well-Known Quotes by Tulsidas 1. Raghupati Raghav Raja Ram, Patit Pavan Sita Ram Lord Rama, king of the Raghu clan, and Sita bring purity and peace to all who seek them. 2. Jo deen ke hit roopi kari dhaari He takes different forms to help the poor and the humble. 3. Satyam amaryaditam naam Truth is limitless; it has no boundaries. 4. Binay Karat Kookarat Chitai Bhavani With humility and devotion, remember Goddess Bhavani (Durga), even during difficult times. 5. Sukh sandesh Tulsi gayo, jitendriya dhari vijitendriya chubayo Tulsidas shared a message of joy, having conquered his desires and controlled his senses. 6. Binati Karat Maratha Joi Always pray with deep devotion and sincerity. 7. Kripa kataksha tav praan jaay A single glance of your grace is enough to save someone's life. 8. Saadhu roop kar jeevan udhaaran kaampu By living like a saint, one's life becomes meaningful and uplifting. 9. Sunat dunu bhagya aapadaanu Listening to both sides of a story is a sign of wisdom and good fortune. 10. Raghubeer bin naa maangau chaanau Desire nothing in life except the blessings of Lord Rama. Location : Mumbai, India, India First Published: July 31, 2025, 06:33 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
News18
4 days ago
- Entertainment
- News18
Struggling With Sticky Dough? Chef Ranveer Brar Has A Simple Fix
Last Updated: Celebrity chef Ranveer Brar took to his social media to share some handy tips that can help you get the perfect dough. If you've ever struggled to make soft rotis or fluffy pooris, you're not alone. Dough that's too sticky, too dry, or just uncooperative can derail even the best culinary intentions. Even seasoned cooks often find themselves guessing. Fortunately, celebrity chef Ranveer Brar has revealed a simple, foolproof technique that eliminates the guesswork and helps you get perfect results every time. View this post on Instagram A post shared by Ranveer Brar (@ Chef Ranveer Brar took to Instagram to post a detailed video on how to prepare dough that's consistently soft and elastic. Drawing on years of culinary expertise, his approach is as practical as it is insightful, offering a clear path to success for both beginners and seasoned home chefs. At the heart of Brar's technique is one crucial step, getting the moin right. Moin refers to the fat (like ghee or oil) mixed into the flour before adding water, and it plays a key role in determining the dough's final texture. So, how do you know when it's properly incorporated? Brar offers a simple trick: 'Take some dough, form a tight fist and release it. If the dough holds its shape and forms a firm fist, that means it's ready." This quick check, referred to as the 'fist test," is a clever way to confirm that the fat has coated the flour evenly, setting the stage for a pliable, tender dough. Another common misstep is over-kneading. Many people believe that the harder they knead, the better the outcome. Ranveer gently debunks that myth. 'Now, when you knead the dough, you don't need to apply 100 per cent pressure, just about 50 per cent. Once the flour absorbs the moisture, it'll come together on its own. The more you stretch it, the more the gluten develops. Once the dough is ready, transfer it to a clean, beautiful bowl," he advises. His words highlight the importance of a gentle approach. Allowing the flour to slowly absorb water while using only moderate effort prevents the gluten from tightening excessively. This results in dough that's soft, not rubbery and easier to roll and cook. Alongside his kneading technique, Brar offers some expert suggestions to enhance the dough's texture and overall quality. These adjustments can make a noticeable difference in your daily cooking. 'The amount of moin should be just right, not too much, not too little. Don't overwork or over-knead the dough. You can also sprinkle a little semolina (rava) powder into the flour. And even if nothing else, let the dough rest for at least half an hour or at the very least, 20 minutes, before you start working with it." About Chef Ranveer Brar Born in Lucknow, a city known for its regal Awadhi cuisine, Ranveer Brar started his culinary career with humble inspiration from street-side kebab stalls. That passion led him to become the youngest executive chef at a five-star hotel, launching a remarkable career. Over time, he has expanded his influence through food shows, cookbooks and his role as a judge on MasterChef India. Brar is widely respected for blending traditional Indian flavours with modern techniques and for making authentic recipes accessible to a global audience. Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
New Indian Express
4 days ago
- Politics
- New Indian Express
The poet saint who taught simple devotion
July 31 is Tulsidas Jayanti, honouring the 528th birth anniversary of the influential poet-philosopher of Varanasi. The 16th-century author of the Ramcharitmanas wrote his 'people's Ramayana' in Awadhi, the everyday dialect of his region, to simplify matters for the common person. Tulsidas, as noted by Ramayana scholars, also observed in his day that the public was prone to be easily impressed and misled by all kinds of fantastical ascetics and their doctrines. He disapproved of yogis who grew long nails, bound their hair in coils, wore strange, frightening ornaments, and, so to speak, dressed for the fairground. He is noted as saying in another work, the Vinaya Patrika in Brijbhasha, 'Bahumat muni bahu panth puranani, jahan-tahan jhagaro soh (The seers profess many opinions, there are many old stories about many paths to salvation, and there are quarrels all over the place)'. He submitted that real religion was much less complicated, that it was a direct connection between a soul and God, whom his guru personally taught him to see as Ram. Therefore, Tulsi's repeated spiritual advice for people living out their lives in this particular Kalyug was brief and straightforward: 'Kalyug jog na jagya na gnana / Ek aadhar Ram gun gaana (In Kalyug, neither austerity, nor sacrifice, nor deep knowledge is required / Singing in praise of Ram is the only path to salvation).' The public could not resist the triple impact of Tulsi's case, the heartbreaking appeal of Valmiki's story that Tulsi retold with his own twists, such as the Lakshman rekha incident, and Tulsi's poetry, which seemed simple yet was profoundly musical and meaningful. The history of religion in North India forever changed with the advent of the Ramcharitmanas. However, Tulsi's Ram is a faultless figure in monochrome gold, unlike Valmiki's human-textured hero. So, it strikes me that since everything has a socio-historic context, was Tulsi's Ram the deeply internalised response of North Indian Hinduism to the monotheism of the invaders? The political attempts today to make Ram a warlike rallying point suggest such a possibility. It may be something to consider and consciously delink from our attachment to the Ramcharitmanas, for it is not poor Tulsi's fault in the least.
News18
6 days ago
- Entertainment
- News18
Rare Rampuri delicacies spice up Delhiites taste buds at food festival
New Delhi, Jul 26 (PTI) A food festival here has shifted focus from the tried and tasted Awadhi cuisine to the relatively lesser-known Nawabi delicacies from the royal kitchens of Rampur. Hosted at Hyatt Regency Delhi, the 'Rampuri Food Festival' offers a well-curated experience, bringing to table time-honoured recipes through a unique collaboration with traditional khansamas who have preserved the rich culinary heritage of the erstwhile princely state of Rampur. From aromatic kebabs like 'Seb ke Katli' and 'Raan ki Boti' to indulgent curries such as 'Tar Korma' and 'Murgh Chungezi', a range of signature Rampuri delicacies, curated by chef Rehman, accompanied by an assortment of breads and biryanis is on offer at the festival. 'The goal was to offer guests a unique and lesser-known culinary experience, which led us to choose Rampuri cuisine. Unlike Awadhi fare from Lucknow, Rampuri dishes tend to be bolder, spicier, and heartier. For this menu, I've shifted focus to lamb chunks instead of the usual Awadhi favourites like galouti and kakori kebabs. 'At the same time, we've remained rooted in Rampuri culinary traditions while also introducing vegetarian innovations — after all, vegetarian fare holds a significant place in Rampuri cuisine too," the chef said. The extensive buffet spread, which includes a mix of veg and non-veg dishes, encompasses a variety of delicacies such as 'Rampuri Taar Korma', 'Paneer Mutter Ke Tahiri', alongside quintessential 'Muradabadi Gosht Biryani', 'Tillwala Tawa Jheenga', 'Murgh Tikka Nawab Kalib', 'Paneer Khubani Tikka' and 'Heeng Mutter Ke Asharfi'. To finish off the royal spread on a sweet note, the menu includes 'Nawabi Yaquti' — a distinctive chickpea pudding — and the traditional 'Sheer Khurma'. The culinary celebration is set to conclude on Sunday. PTI MG MAH MAH view comments First Published: July 26, 2025, 15:45 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
