Latest news with #BelgianChocolatier
South China Morning Post
5 days ago
- Entertainment
- South China Morning Post
Hong Kong's latest openings, from juicy steaks to chocolate treats
So Meen So Meen specialises in Suzhou-style noodles. Photo: So Meen Suzhou noodle specialist So Meen is now serving bowls of noodles true to the cuisine of the picturesque Chinese city in K11 Art Mall. Diners can pick and choose the elements of their meal, starting with stirred or soup noodles, the latter served in one of three broths made daily. These can be paired with small, light and seasonal Suzhou dishes, such as drunken chicken and xiaolongbao. Shops B105 and B106, B1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui Pierre Marcolini Belgian chocolatier Pierre Marcolini specialises in bean-to-bar chocolate. Photo: Pierre Marcolini Satisfy your chocolate cravings with the opening of Belgian chocolatier Pierre Marcolini's boutique at IFC Mall. Rooted in bean-to-bar chocolate sourced from smallholder farms across the world, the brand is best known for its single-origin dark chocolate as well as macarons flown in from Brussels. Shop 1040A, IFC Mall, Central Re:set by Pure The red light-infused sauna at Re:set by Pure. Photo: Re:set by Pure
South China Morning Post
27-06-2025
- Health
- South China Morning Post
Sweet treat sours: high bacteria count in Hong Kong Godiva dark chocolate ice cream
Hong Kong authorities have ordered a branch of the Belgian luxury chocolatier Godiva to stop selling its dark chocolate soft ice cream. This decision came after a sample was found to have a total bacterial count that was 46 times above the legal limit. The Centre for Food Safety said on Thursday that the sample collected from the shop at Cityplaza in Tai Koo had 2.3 million bacteria per gram – the legal limit is 50,000. 'The centre has informed the vendor involved of the irregularity and instructed it to stop selling and immediately dispose of the affected product,' a spokesman said. 'Prosecution will be instituted should there be sufficient evidence.'
