Latest news with #BombaySapphire
Graziadaily
06-08-2025
- Entertainment
- Graziadaily
Fancy A Cocktail? Take A Mixology Masterclass At The Bombay Sapphire Gin Distillery
Hidden away in Hampshire's countryside, alongside the idyllic River Test, is the Bombay Sapphire Distillery. This gem for gin lovers, only an hour by train from central London, is the perfect day trip this summer. Located at the historic grade II listed Laverstoke Mill, the distillery is the home to the iconic Bombay Sapphire gin. Opened to guests in 2014, for over a decade the distillery has welcomed hundreds of thousands of visitors from across the globe for guided tours, gin masterclasses, and exclusive events. This summer you can join them, as the distillery is offering Gin Cocktail Masterclasses starting from just £43. Consider yourself a cocktail connoisseur? You can learn from the best by signing up for a gin cocktail masterclass. In this interactive cocktail mixology session, you will learn the tricks of the bar trade from a gin expert and create and enjoy a selection of cocktails. You'll also have a fully guided Bombay Sapphire Gin Distillery Tour too, making it the perfect mix of education and indulgence. The guided tour of the distillery is a truly immersive experience. Kicking off with a trip to the Turbine Bar where you'll make your own complimentary Bombay Sapphire & tonic using the self-serve gin dispensers, before heading to the Cinema Room to be introduced to the world of Bombay Sapphire in preparation for your tour. The Glasshouses were designed by award-winning British designer and architect Thomas Heatherwick and feature living specimens of the ten iconic exotic botanicals used in Bombay Sapphire, including juniper, coriander, cassia and lemon peel. From there, you will discover the Botanical Dry Room; a sensory experience to uncover your individual flavour preferences, and you'll learn about the rare vapour infusion distillation process which makes Bombay Sapphire gin so exquisite, with an opportunity to view the stills where every drop of Bombay Sapphire is produced. After your experience, take time to relax at The Mill Café, where freshly prepared dishes are crafted using the finest locally sourced ingredients. It's the ideal place to unwind and recharge in a beautiful riverside setting. For the ultimate spot to sit and sip one of the world's most iconic gins, head to The Mill Bar. Open to guests taking part in tours or masterclasses, as well as those simply stopping by for a drink, this striking multi-level space features a mezzanine and terrace overlooking the scenic River Test. Enjoy your cocktail indoors or outside by the water. Complete your visit by browsing The Gin Shop where you can purchase a wide selection of Bombay Sapphire gins, including exclusive bottlings, limited editions and cocktail accessories – perfect to recreate some fabulous cocktails at home. You can even opt for a personalised bottle of Bombay Sapphire, engraved with a message of your choice, a great gift for the gin lover in your life. The blend of heritage, architecture, sensory exploration, and mixology makes a trip to the Bombay Sapphire Distillery a truly memorable outing. This summer don't miss the chance to explore one of the UK's most unique and inspiring distillery experiences. The distillery is open Friday to Sunday every week, with additional weekday tours during holidays. And don't forget to sign up for exclusive events, including cinema nights, hosted at the distillery too. Book your visit to the Bombay Sapphire Gin Distillery here . Enjoy Bombay Sapphire® responsibly. ©2025 Bombay Sapphire and its trade dress are trademarks.
The Hindu
17-07-2025
- Entertainment
- The Hindu
Goa's JSan comes to Soka, Bengaluru
JSan in Goa is a Japanese restaurant helmed by chef Vishesh Jawarani. The izakaya gastro pub comes to Bengaluru's popular cocktail bar, Soka for a pop-up. The pop-up has 100 seats and is only on for one day. The afternoon will see JSan's favourite dishes paired with unique cocktails by Soka. The highlights of the menu are dishes like tomato geotjeori, made of cherry tomatoes, tofu crema and a tempura furikake. The tuna tartare is paired with umami pro max, a Tequila and vermouth cocktail by Soka. The pork tonkotsu ramen goes with a drink called Takeshi's Castle, a Bombay Sapphire creation. The chicken karaage goes hand in hand with JSan Derulo, a white rum drink. ₹1,200 per head. On July 13, 12.30 PM. At Soka, Domlur, Indiranagar. For more details, call 9353045053
Daily Mail
03-07-2025
- Entertainment
- Daily Mail
Jodie Kidd nails riviera chic in white trousers and silk blouse as she joins suited Will Poulter at swanky Bombay Sapphire bash
Jodie Kidd looked chic in a silk blue blouse as she joined Will Poulter at the E1 London Showrun on Wednesday. The model and actress, 46, looked classy in the sleeveless top which she paired with high-waisted Holland and Cooper white trousers. She added in a pair of white leather trainers and accessorised with a black watch and a myriad of necklaces. Meanwhile Will, 32, looked incredible as he wore a Homme Plisse Issey Miyake two-piece suit, worth £1,180. The We're The Millers star layered his suit over a white T-shirt and a pair of white Nike trainers. The pair stepped out to celebrate the Bombay Sapphire's partnership with the UIM E1 World Championship, the world's first and only all-electric raceboat Championship. Jodie and Will enjoyed drinks from gin goblets while toasting the collaboration. Jodie was sure to put her model credentials on show at the bash where she put on a stunning display in the elegant ensemble. She posed for pictures in just her blouse and her shirt before later slipping into a blazer to complete the suited and booted look. The E1 RaceBirds appeared on the Thames for the first time where founders Alejandro Agag and Rodi Basso first came up with the idea during a socially distanced run. E1 founder and Chief Executive Officer, Rodi Basso said: 'I'm humbled by this full-circle moment, seeing the E1 RaceBirds take flight on the Thames. 'With London being the birthplace of the idea for the Championship, it feels only right that the city gets to experience E1 firsthand for itself in such an iconic destination. 'Below the surface of E1's adrenaline-fuelled electric racing series lies a mission to promote the restoration and protecting of our coastal waters and ecosystems through cutting-edge clean technologies. 'Witnessing the innovative E1 RaceBirds on this famous waterway gives me great hope E1 can make as lasting impact and usher in a more sustainable future of marine transport through our pioneering technology.' E1 is currently around the mid-point of the seven-race 2025 season, with the London Showrun taking place off the back of a landmark partnership deal with Bombay Sapphire. Following the departure of the E1 RaceBirds from London, they will be migrating to Monaco, the iconic home of racing, for the Championship's fifth race. After that, the Championship will break new ground in Africa, with the lively coastline of Lagos hosting the penultimate race of the championship. The highly anticipated finale will take place in Miami, where one team will be crowned the 2025 'Champions of the Water'. Jodie's fiancé Joseph Bates was noticably missing from the event after the pair were spotted packing on the PDA in London earlier this year. Jodie and Joseph have been together for eight years, first being seen together in Barbados in October 2017, after she accompanied him on a disaster relief mission to Dominica after Hurricane Irma. The former marine and special forces soldier then popped the question four years later during a romantic trip to Paris. Confirming the happy news in December 2021, Jodie shared a photo flashing her sparkling ring while kissing Joseph in front of the Arc de Triomphe, with the caption: 'I said Yes'. It marks Jodie's third engagement, after splitting from her first husband, internet entrepreneur Aidan Butler, after 18 months in 2007 and second husband David Blakeley in 2015 after just four months. She is also mum to 13-year-old son, Indio, by her ex-partner, former Argentinian polo player Andrea Vianini, while Joseph also has a son from a previous relationship. However, the pair are yet to tie the knot four years on, previously admitting 'it's been a bit of a whirlwind the last couple of years'. Speaking to OK! in October, Jodie confessed the pair have still not set a date to become husband and wife as they are too busy. She said: 'Oh my God, it is going very slowly. Very slowly! Nothing is happening in the immediate future and not because I don't want it to, but I am just so busy. 'I think it would be too much trying to arrange a wedding right now. Hopefully, next year.' Revealing the secret to their long-standing romance, she explained: 'We've got just such a wonderful, balanced, supportive relationship. Those are the best ones. We always make time for date nights. We have a little date routine where we go to the cinema together. 'We have to run as a team, and we do that beautifully. We always make time for each other. We always try to do things together as much as we can. 'So, you know, if we're going on the school run, we'll do it together. Dinner time is really important. The whole family comes around the table and helps to cook, and we talk about our day, and have a laugh.' While Jodie added that their children have made them even closer, gushing: 'We've both got a son, so we just have to work as a team but they are intertwined literally. They're so beautiful as well.'
Forbes
23-06-2025
- Entertainment
- Forbes
7 Tea Martinis That Are Redefining Cocktail Culture
Tea can be a great way to switch up the espresso martini trend. Espresso martinis have been trending for a long time now, but not everyone is into the flavors of coffee – isn't it time to give tea its moment in the cocktail spotlight? What Is A Tea Martini? We all are familiar with a classic martini, usually a chilled glass involving a vodka or gin base and then perhaps a bit of vermouth and olive or a twist. A tea martini is a twist in itself, as it'll include that vodka or gin, and probably the lemon twist as well, but also incorporate a tea element, such as Earl Grey or matcha or chai, as the base. Why Should You Try A Tea Martini? Seriously, why not try it? The infusion of tea in a spirit has a complex flavor and brings a sophistication to that martini. And, you can play with it to make it what you want to be, by switching up the type of tea, spirits, and sweeteners you incorporate. Honeypenny at Shinji's in New York City. At Shinji's in New York City, beverage director Jonathan Adler created this tea martini featuring Bombay Sapphire Gin, Beeswax Vodka, Vesper Aperitif (made from chamomile, Calendula golden raisins, honeysuckle, cinchona bark, nutritional yeast, Honey and Grey Goose vodka), mead, Cocchi Americano, and water. "Derived from the classic Vesper martini, everything surrounding this drink is a reference to James Bond. James Bond's original secretary was named Moneypenny and because there are many honey notes in the cocktail, we named it Honeypenny. Normally Bond drinks his martinis shaken not stirred which some say over-dillutes the drink. Our vesper is neither shaken nor stirred, rather poured directly out of the bottle, at perfect dilution, for immediate enjoyment. The Vesper Aperitif which includes chamomile as one of its botanicals adds a subtle floral and herbaceous note to the drink." Church Hill Chai at Gather & Hem in Richmond, Virginia/ At Gather & Hem in Richmond, Virginia, named for Richmond's historic Church Hill district, this martini combines chai tea, caramel, Baileys, and Sazerac rye, topped with star anise. Smooth and spicy with none of the jitters, the Church Hill Chai knocks the espresso martini off its pedestal. 'Richmond's history meets mixology in the Church Hill Chai, a tea-forward approach to the martini. Layered with spice and depth, this cocktail trades caffeine for character," said Miri Imburg, General Manager. Matcha Martini at Leven Deli Co. in Denver. At Leven Deli Co. in Denver, this cocktail is made with freshly whisked matcha, Jin Jiji India dry gin, honey simple, fresh lemon juice, lavender and an edible flower garnish. "With its bright green color, our matcha martini is a lighter way to celebrate the summer season. This martini is a great addition to our menu alongside the espresso martini for breakfast or lunch. The flavors are earthy, with fresh citrus tones, a botanical spirit and floral sweetness," said Ryan Hennessy, Leven Bar Manager. Matchatini at Hudson VU in New York City. At Hudson VU in New York City, the Matchatini is a modern and unexpected alternative to the espresso martini. It's a smooth and silky martini with Gray Whale gin, coconut milk adding a velvety texture, and matcha. The earthy flavor of the matcha is paired with almond bitters, lime for tartness and pineapple juice for a tropical note. Served in a Nick and Nora glass with a stunning dried baby's breath flower garnish and a sprinkle of coconut, the cocktail is layered and balanced -- and tastes as good as it looks! Adrian Foster, head bartender of Hudson VU says: 'Inspired by the growing love for matcha as a clean, feel-good energy source, the Matchatini offers a fresher take on the classic espresso martini. While the espresso martini leans rich and intense, the Matchatini is a more vibrant option that still delivers a gentle energy boost, thanks to the matcha, without the crash of espresso or added sugar. It's perfect for daytime sipping or warm-weather occasions when you want something spirited but not too heavy.' Chaitini at Tailor in Nashville, Tennessee. At Tailor in Nashville, Tennessee, they are known for their tasting menu experience that blends South Asian flavors with Southern hospitality, led by culinary creator Vivek Surti. The Chaitini brings Tailor's beloved house chai into cocktail form, combining Buffalo Trace bourbon, Licor 43, Lustau Solera Superior Cream Sherry, black tea, chai masala and cream. The result is bold and warming, with spiced depth and a silky finish. 'Even before I started drinking chai, my day revolved around it; I remember vividly my parents and grandparents bringing out their chai supplies in the morning, boiling water, warming up milk and going through the daily morning ritual of making chai. Our signature chai recipe comes from my dad, who worked on his recipe for a decade before perfecting it, and every dinner service at Tailor ends with a cup of Dad's homemade chai. It's a tradition guests look forward at each visit, and in the past year, we've expanded on that ritual by offering chai in cocktail form as a Chaitini," said Vivek Surti, founder and owner of Tailor. Matcha Made Me Do It at W Philadelphia's WET Bar. At W Philadelphia's WET Bar, this cocktail is made with Bacardi Superior Rum, strawberry infused vodka, dry vermouth, and matcha. Beverage Director Isai Xolalpa says: 'A strawberry matcha is a rising summer drink and served as the inspiration for this cocktail. At W Philadelphia's WET Bar, we craft our menus for mindful consumption, which is why featuring matcha as a better-for-you alternative to the beloved espresso martini was our answer to a lighter, brighter, slightly caffeinated poolside martini to sip.' Good Intentions Martini at Atria in Flagstaff, Arizona. At Atria in Flagstaff, Arizona, the Good Intentions Martini is a soft, elegant drink, with lavender tea as a foundation, and leans into one of the season's most beloved botanicals: lavender. Both brewed and reduced into a fragrant syrup, it layers botanical depth with butterfly pea-infused gin, bright lemon juice, floral Marigold liqueur, and a cloud of egg white. Blended smooth in an herbaceous, silky sip that feels as calming as it is eye-catching. "We love playing with ingredients that reflect the mood of the season, and Good Intentions is all about slowing down and savoring something a little unexpected. The lavender tea brings something comforting and slow. It's floral, yes, but with structure. It's delicate but not shy, balanced by the sharpness of lemon and the alpine notes in the Marigold," said Michael Hopper, Bar Manager.
Forbes
20-06-2025
- Entertainment
- Forbes
How To Choose The Right Gin For Every Kind Of Drink
Expert barman is making cocktail at night club. getty Gin is one of the most versatile spirits out there. It can be bracing and juniper-heavy, light and floral, or even rich and malty. But not all gin is created equal, and if you've ever wondered why one gin makes a great martini while another works better in a Tom Collins, it all comes down to style. To make sense of the gin world—and to help you avoid putting the wrong gin in the wrong cocktail—here's a practical guide to the different types of gin and where they shine. London Dry isn't necessarily made in London (though it can be). The term refers to a production style that results in a crisp, juniper-forward gin with no added sweeteners. This is the most common style of gin and the one you'll find in classics like Tanqueray, Beefeater, and Bombay Sapphire. Best for: London Dry is a workhorse. If you're building a home bar and can only have one gin, this is the one to start with. Plymouth Gin is actually a protected designation, meaning it can only be made in Plymouth, England. It's similar to London Dry but has a softer, earthier profile with less of a juniper punch. That makes it a great option for people who like gin but don't necessarily want it to dominate their drink. Best for: Think of Old Tom as the missing link between London Dry and Genever (which we'll get to in a second). It's slightly sweeter than London Dry, with a richer texture. If you ever find a gin cocktail from the 19th century that calls for 'gin,' chances are it was referring to Old Tom. Best for: Before gin was gin, it was Genever. This Dutch spirit is maltier and has a more whiskey-like character due to its grain-forward base. While it still has juniper, it's not as dominant as in other styles. Best for: If you love whiskey but are curious about gin, Genever is the perfect gateway bottle. Sometimes called 'contemporary gin' or 'modern gin,' this is a broad category for gins that step away from the traditional juniper-heavy profile. Brands like Hendrick's (with its cucumber and rose) or The Botanist (with its 22 botanicals) fall into this category. Best for: New Western gins are fun because they push the boundaries. They can be citrus-forward, floral, or even spice-heavy, making them great for experimentation. Take a gin, put it in a barrel, and suddenly, you've got something entirely different. Barrel-aged gin picks up flavors from the wood, adding warmth and depth. This style is great for people who like whiskey but want to try gin. Best for: Brands like Barr Hill Tom Cat and Citadelle Réserve have made this category more popular, and if you haven't tried it yet, it's worth exploring. Expert barman is making cocktail at night club. getty Here's the quick version: Gin is one of those spirits that rewards exploration. If you're a gin and tonic drinker, try switching up your gin to see how the flavors change. If you love martinis, experiment with different styles to find your favorite balance. And if you're not sure where to start, just grab a London Dry and go from there. It's hard to go wrong when the drink in your hand is crisp, refreshing, and packed with flavor.
