Latest news with #Bryn
Yahoo
a day ago
- Entertainment
- Yahoo
Bethenny Frankel, 54, Dances Around in Her Teeny-Tiny Bikini Ahead of Modeling for 'Sports Illustrated Swimsuit' Runway
Bethenny Frankel is heating up Miami Swim Week The 54-year-old former Real Housewives of New York City star modeled for Sports Illustrated She recently announced her move to Florida with her 14-year-old daughter BrynBethenny Frankel is coming in hot! The 54-year-old former Real Housewives of New York City star shared an Instagram video of herself in a barely there bikini on Thursday, May 29, as she participated in Miami Swim Week. Her clip began with Nelly's 2002 banger 'Hot in Herre' as she covered herself with the door of a portable closet situated next to a dressing rack of clothes. Just seconds into the catchy song, Frankel threw the flaps back, revealing a mostly gold, multicolor, strappy push-up bikini with elements of black and pink. She grabbed a black cowgirl hat with silver embellishments and danced toward the camera, spinning around occasionally while lip-syncing and modeling the design. 'Sports Illustrated is heating up Miami,' the reality television alum captioned her video. According to a second post, her tan heels seen in the clip were by designer Veronica Beard, and appeared to be the Tia Croc-Embossed Sandal in the shade Parchment. The shoe retails for $350. 'It takes a lot of discipline to look like this at any age. 🙌🔥,' one commenter wrote. Katie Austin, who has also appeared in Sports Illustrated Swimsuit and is the daughter of pro fitness coach Denise Austin, added, 'You look unrealllll🔥.' Things seem to be going well in Florida for Frankel after she revealed in April that she was making the Sunshine State her primary residence. "I've been waiting until I got down here to tell you, but I am moving to Florida for personal and professional reasons," she explained in an April 17 TikTok. "Something has arisen that made this the best and healthiest decision for myself and my daughter." The Skinnygirl founder is mom to Bryn, 14, whom she shares with her ex-husband Jason Hoppy. She clarified that she would be keeping her homes in New York City and the Hamptons "because we love New York." However, Florida will now serve as their "primary and permanent" home base. Frankel promised to keep her fans updated with how things continued to go. She then showed off a view of the beach, saying, "This will be my backyard.' Ahead of her announcement, she was photographed on Miami Beach on Feb. 8 as she caught some sun and showed off the results of her diet and exercise in a strapless bikini. Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories. Like her Sports Illustrated swimsuit, this bikini was also multicolored, but mostly with bright floral designs and pops of black. She paired her beach day look with a tan straw hat. For accessories, she went with a single necklace, multiple bracelets on one wrist and a watch on the other. Read the original article on People
Daily Mail
3 days ago
- Entertainment
- Daily Mail
Bethenny Frankel fans all saying same thing about her bikini body at 54
Bethenny Frankel has a total knockout body at the age of 54, easily looking less than half her age. The former Real Housewives of New York City star shared a video to her Instagram from Miami Swim Week. The new Floridian was coming out of a portable changing room with Nelly's Hot in Here playing in the background in the short clip. She dropped the fabric she held to her chest and her stunning figure came into view. The mom of Bryn, 15, didn't have an ounce of jiggle on her frame as she wore the brown print two-piece with laces around her torso. Fans lavished comments on the Skinny Girl mogul, telling her how hot she looks and showing appreciation for how dedicated she must be to have such a banging body. From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to th e DailyMail's new Showbiz newsletter to stay in the loop. The comments were all very complimentary with one writing 'Wow while someone else wrote, 'Unreal!!! Love you!!!,' and a third said, 'Damnnnn girl.' Another fan wrote, 'I just love this! Good for you beautiful! Let's go!!' More fans commented on the video, calling Bethanny's vibe 'Super model' and mentioning 'suddenly I'm sweating.' 'I just spit my cookie out! We need your diet tips,' someone else wrote. 'Girl, seeing you in this suit makes me wonder if you aren't in the best shape of your life?! All the years I've been following you nad in the last two years you've just been glowing,' a fan wrote. They continued: 'You've always been beautiful but I think you're glowing from the inside out!!!' Bethenny's new life in Florida is clearly good for her as her fans were right, she's never looked better. She recently revealed the reason she moved from New York to Florida. Fans lauded her with compliments in the comment section Fans lavished comments on the Skinny Girl mogul, telling her how hot she looks and showing appreciation for how dedicated she must be to have such a banging body The comments were all very complimentary with one writing 'Wow while someone else wrote, 'Unreal!!! Love you!!!,' and a third said, 'Damnnnn girl' The reality TV personality said she felt like she was 'drowning' so she ultimately decided to move her and her daughter Bryn out of the city. She previously explained that their move was for 'personal and professional reasons' and sparked fan concern that she was relocating for political motives. In a TikTok video she posted earlier this month, she said that a 'series of events transpired' earlier this year so she decided to sell their home. 'The morning of March 19th, this wasn't even a thought and by that evening, a series of events transpired and we decided it was the best move to move here,' the star said. 'Within five weeks, [we] had sold and bought a home in both places. We'll keep this apartment, but I sold my home and bought a house in Florida,' she said. Frankel said living with just her daughter Bryn, whom she shares with ex-husband Jason Hoppy, in an overly spacious house 'was drowning me.' 'It was just the two of us,' she said. 'It was a massive property, and I made the decision to buy that property when I was in a different stage of my life. 'I thought it would be this, like, big family home and that I'd be entertaining there a lot.' She continued: 'The house was drowning me because it had an apple orchard, it was a historical house, it had all this property, and it was beautiful and amazing for a big family with kids and grandparents. 'It just ended up being a place that I spent a lot of time alone [in] because I didn't really know many people in that community. It was lonely.' She said she didn't want to be 'home alone' so she decided to 'simplify' their space. 'My simplification is someone else's complication because I'm still going to be in a beautiful home, but I just took on too much,' she explained. 'And the idea of something was different than the reality of it,' she continued. Frankel also added that she originally planned to downsize in four years when her daughter would be heading off to college, but she decided to go ahead with it now because of a 'moment.' 'This situation was drowning me and something else was distracting her and neither of us would say it out loud because this is just what it was,' she said cryptically. 'The moment it became about her, I was able to be honest with myself about how I felt and it freed both of us. I think I'll be lighter and brighter and happier in the coming months.'
Wales Online
7 days ago
- Wales Online
Beachfront restaurant in Wales named in UK top 100 list
Beachfront restaurant in Wales named in UK top 100 list The list is generated from over 800,000 reviews from verified OpenTable diners and dining metrics Bryn Williams at Porth Eirias (Image: ) A Welsh restaurant has landed a spot on the UK's top 100 list for outdoor dining, thanks to its stellar reviews. Booking platform OpenTable has just unveiled their 2025 roundup, featuring a Welsh gem among the best spots for al fresco meals. The latest rankings draw from over 800,000 verified diner reviews and various dining metrics collected between April 1, 2024, and March 31, 2025. To make the grade, restaurants needed a substantial number of diner reviews and were assessed based on a range of data points. These included diner ratings, the proportion of five-star feedback, alert settings, advance reservation percentages, seating capacity utilisation, and direct search frequency. After crunching the numbers for an overall score, only those with outdoor dining facilities were shortlisted. Making the prestigious list is Bryn Williams at Porth Eirias, helmed by the celebrated TV chef and nestled beside the picturesque sandy shores of Colwyn Bay. Boasting an outdoor terrace, the restaurant offers diners a quasi-maritime experience, complemented by expansive floor-to-ceiling windows. With a commendable 4.7 out of 5 rating on OpenTable, amassed from nearly 4,000 reviews, the venue is a hit among patrons, reports North Wales Live. Its huge expansive windows offer a great spot to watch the sunset (Image: Daily Post Wales ) Article continues below For our free daily briefing on the biggest issues facing the nation, sign up to the Wales Matters newsletter here . Recent testimonials heap praise on the establishment, with one diner exclaiming: "Beautiful location- what a view. Endless sandy beaches and blue sky." Another review echoes this saying: "A wonderful meal in a beautiful setting." Article continues below OpenTable described the establishment with praise: "This big open space with its easy, informal mood has an open kitchen where Bryn's team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. "Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach."
North Wales Chronicle
25-05-2025
- Entertainment
- North Wales Chronicle
I had breakfast at one of the North Wales restaurants people love the most
The restaurant, ideally situated on Colwyn Bay's seafront, regularly features in lists of the top places to eat in Wales and the UK. Most recently it was named in the OpenTable top 100 places in the UK for outdoor dining, a list compiled from customer reviews. TASTE TEST: Bryn Williams at Porth Eirias. On OpenTable, the Porth Eirias restaurant has a 4.7 (out of 5) rating with nearly 4,000 reviews. I was aware of Bryn Williams having followed his career. Bryn, a former Coleg Llandrillo student originally from Denbigh, has gone on to have incredible success after he appeared on the Great British Menu in 2006. Williams worked for Michel Roux Jr at Le Gavroche in Mayfair between 1999 and 2003, starting out as a demi chef he honed his craft and graduated to sous chef before becoming Chef Patron of his very first restaurant, Odette's in 2008. As he opened more restaurants, as well as marrying Texas singer Sharleen Spiteri, it was only a matter of time before he returned home to North Wales when he launched Bryn Williams at Porth Eirias in Colwyn Bay in 2015. TASTE TEST: Bryn Williams at Porth Eirias. And it was there I found myself on a Sunday morning as Colwyn Bay was gearing up to celebrate Pride. OpenTable describes Bryn Williams at Porth Eirias thus: "This big open space with its easy, informal mood has an open kitchen where Bryn's team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach." The space is very impressive, classy decor, lots of natural light from the large windows with spectacular views of the sand and sea, and an open kitchen where the dishes are prepared. TASTE TEST: Bryn Williams at Porth Eirias. Seafood takes centre stage on the menu from prawns, cod to mussels, but the breakfast menu is more traditional yet equally tantalising. It was a busy day; I was one of the first customers to arrive but there were only a couple of tables unreserved. I would definitely recommend making a booking if you plan to eat there. Despite this, the ambiance was chilled, and the staff were friendly and attentive. And, for some reason, dressed in a combo of white shirts and denim, a look that brought to mind George Michael in the 80s. I know you can't go wrong with a traditional cooked breakfast, and I am certain the one served at Porth Eirias is top notch. However, I was in the mood for something different and opted for the muesli, soaked oats, yogurt, and apple, as well as Eggs Royale. The muesli with soaked oats was delightful. The flavours and textures of a dessert while your mind can be tricked into thinking you've gone for the healthy option. The yoghurt gave a delicious tang while the fruit delivered a chewy sweetness that gave the dish substance. TASTE TEST: Bryn Williams at Porth Eirias. Next was Eggs Royale, essentially Eggs Benedict with smoked salmon in place of ham. This dish, again, was excellent. It must be said that the price is double what you would pay in Wetherspoons for a similar dish. But the word similar is doing a lot of heavy lifting in the previous sentence; if you want something familiar, yet prepared with the best ingredients and utmost skill, then this is a treat worth splashing out on. Not to mention that the location, with stunning views of the coastline, that, on a sunny day, are worth every penny. TASTE TEST: Bryn Williams at Porth Eirias. I am a recent convert to poached eggs and these were the best I have had, with thick, luxurious yolks that combined with the rich Hollandaise. With the silky smoked salmon delivering saltiness and texture to the mix, this was a dish that, while humble, felt indulgent. I will be returning to Bryn Williams at Porth Eirias as I think I've only scratched the surface of what is on offer. It would be nice to try the restaurants famous seafood and other specialities like afternoon tea, and the Porth Eirias fish pie for two sounds delightful if anyone would like to join me.
Leader Live
25-05-2025
- Entertainment
- Leader Live
REVIEW: Bryn Williams at Porth Eirias in Colwyn Bay
The restaurant, ideally situated on Colwyn Bay's seafront, regularly features in lists of the top places to eat in Wales and the UK. Most recently it was named in the OpenTable top 100 places in the UK for outdoor dining, a list compiled from customer reviews. TASTE TEST: Bryn Williams at Porth Eirias. On OpenTable, the Porth Eirias restaurant has a 4.7 (out of 5) rating with nearly 4,000 reviews. I was aware of Bryn Williams having followed his career. Bryn, a former Coleg Llandrillo student originally from Denbigh, has gone on to have incredible success after he appeared on the Great British Menu in 2006. Williams worked for Michel Roux Jr at Le Gavroche in Mayfair between 1999 and 2003, starting out as a demi chef he honed his craft and graduated to sous chef before becoming Chef Patron of his very first restaurant, Odette's in 2008. As he opened more restaurants, as well as marrying Texas singer Sharleen Spiteri, it was only a matter of time before he returned home to North Wales when he launched Bryn Williams at Porth Eirias in Colwyn Bay in 2015. TASTE TEST: Bryn Williams at Porth Eirias. And it was there I found myself on a Sunday morning as Colwyn Bay was gearing up to celebrate Pride. OpenTable describes Bryn Williams at Porth Eirias thus: "This big open space with its easy, informal mood has an open kitchen where Bryn's team of chefs turn simple, local, seasonal ingredients into extraordinary bistro-style food. Menus are served all day by interesting people who really understand food, and there are no rules, so you can do what you like: tuck into breakfast, graze over small plates at the bar, share a Sunday feast with family, watch the sun go down with friends. Good times with good people, and no distance between you and the beach." The space is very impressive, classy decor, lots of natural light from the large windows with spectacular views of the sand and sea, and an open kitchen where the dishes are prepared. TASTE TEST: Bryn Williams at Porth Eirias. Seafood takes centre stage on the menu from prawns, cod to mussels, but the breakfast menu is more traditional yet equally tantalising. It was a busy day; I was one of the first customers to arrive but there were only a couple of tables unreserved. I would definitely recommend making a booking if you plan to eat there. Despite this, the ambiance was chilled, and the staff were friendly and attentive. And, for some reason, dressed in a combo of white shirts and denim, a look that brought to mind George Michael in the 80s. I know you can't go wrong with a traditional cooked breakfast, and I am certain the one served at Porth Eirias is top notch. However, I was in the mood for something different and opted for the muesli, soaked oats, yogurt, and apple, as well as Eggs Royale. The muesli with soaked oats was delightful. The flavours and textures of a dessert while your mind can be tricked into thinking you've gone for the healthy option. The yoghurt gave a delicious tang while the fruit delivered a chewy sweetness that gave the dish substance. TASTE TEST: Bryn Williams at Porth Eirias. Next was Eggs Royale, essentially Eggs Benedict with smoked salmon in place of ham. This dish, again, was excellent. It must be said that the price is double what you would pay in Wetherspoons for a similar dish. But the word similar is doing a lot of heavy lifting in the previous sentence; if you want something familiar, yet prepared with the best ingredients and utmost skill, then this is a treat worth splashing out on. Not to mention that the location, with stunning views of the coastline, that, on a sunny day, are worth every penny. TASTE TEST: Bryn Williams at Porth Eirias. I am a recent convert to poached eggs and these were the best I have had, with thick, luxurious yolks that combined with the rich Hollandaise. With the silky smoked salmon delivering saltiness and texture to the mix, this was a dish that, while humble, felt indulgent. I will be returning to Bryn Williams at Porth Eirias as I think I've only scratched the surface of what is on offer. It would be nice to try the restaurants famous seafood and other specialities like afternoon tea, and the Porth Eirias fish pie for two sounds delightful if anyone would like to join me.
