Latest news with #Cajun
New York Post
13 hours ago
- Entertainment
- New York Post
These are the Top 10 most attractive accents in America
They're smooth talkers. These accents are the most attractive in America — and shockingly, Long Island and Staten Island made the Top 10. The Cajun accent was crowned the most attractive in the nation, according to a recent study by VegasSlotsOnline, which analyzed more than 1,000 mentions of regional accents across Reddit, X, forums and blogs and ranked them based on the proportion of positive mentions. Advertisement Mostly found in southern Louisiana, the Cajun accent, which also can be heard as far as Texas and Mississippi, is influenced by the dialect of the French who settled in the area. The Long Island accent placed second, followed by Mississippi, Florida, the Pacific Northwest and Maine. 3 A new study analyzed more than 1,000 mentions of regional accents across Reddit, X, forums and blogs to come up with a Top 10 list of the most attractive. Mauro Grigollo Photographer/Stocksy – Advertisement Staten Islanders' accent — which Noo Yawkas would tell you is identical to Brooklynites' — placed ninth. Experts said such accents are perceived as friendly. 'In short, the tradeoff for standing out as 'different' or 'local' sounding is that you sound like someone we'd like to hang out with and be friends with if not necessarily employ. We think of local accents as charming, fun, and pleasant,' said Valerie Fridland, professor of linguistics at the University of Nevada. 3 The Cajun accent, mostly heard in southern Louisiana, was named the most attractive. Melanie DeFazio Photography/Stocksy – Advertisement Chef Danielle Sepsy, a native of Saint James, LI — who posted a TikTok video about her accent which garnered over 410,00 views — agreed, saying her native tongue is comforting, but also keeps people on their toes. 'The Long Island accent is like a warm hug with a little edge — nostalgic, confident, and full of personality. It's got the comfort of grandma's kitchen and the fire of a girl who knows what she wants,' Sepsy said. 'No wonder it's sexy . . . it's strength with a little (mascara covered) side-eye.' Advertisement The Appalachian accent, also referred to as 'mountain talk,' influenced by the Scotch-Irish, German, and English who settled in the region, which spans from Southern New York to Northern Mississippi, took sixth. The wicked good Boston accent and the High Tider, a dialect spoken in the Outer Banks of North Carolina and considered the last existing British accent in the United States, tied for seventh. Fridland pointed out that familiarity influences which manners of speaking people find appealing. 'In general, when we look at research that examines what makes a language attractive, familiarity is one of the biggest factors driving preferences,' she said. 'It is not surprising that accents people are generally very familiar with — Southern, New Yorker, New England — made this top 10 list.' 3 Elyse DeLucci, who grew up in Annadale, said its not hard to understand why the Staten Island accent is attractive. Helayne Seidman NYC accents sparked debate. 'Despite what everyone believes, the Staten Island accent and Long Island accent are just the plain ol' New York City accent. There's no difference between them,' Michael Newman, chair of the department of linguistics at Queens College, told The Post. 'When people rate accents, really what they're doing is providing opinions on the people who they associate with that way of speaking.' Advertisement Comedian Elyse DeLucci, who grew up in Annadale, Staten Island, understands the difference. 'When you hear our accent, you get the whole package, ya know? Charisma, confidence, and sincerity,' she said. 'Nothing sexier than that.'
Eater
a day ago
- Entertainment
- Eater
Explore This New Bucktown Tasting Menu Restaurant With a Secret Bar
is the James Beard Award-winning regional editor for Eater's Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Class Act, a new tasting menu restaurant in Bucktown, attempts to remove many obstacles that prevent diners from enjoying fine dining by presenting meals in a friendly, residential-like atmosphere around a 16-seat communal table, hoping diners will mingle with other parties. There's a bar component to the space, called Nightcap, a tiny speakeasy-style spot that's open to the general public without requiring reservations. Folks can enter through a side alley. Restaurant guests will eventually be whisked to the space at the end of their meals. This is the welcome room that greets guests. Chef Nicolai Mlodinow 'Bouquet' is make with zucchini flower, parmesan mousse, flowers, and honey. Chef Nicolai Mlodinow hatched his dream in college, cooking in dorms, and brought his apartment pop-up to Chicago. The restaurant's kitchen, with its marble counter facing the entrance, looks like an apartment kitchen from afar, albeit armed with sufficient gadgetry that Mlodinow hopes will allow Class Act to compete with Chicago's top-tier restaurants, mentioning restaurants like Alinea, Oriole, and Smyth. He describes the approach as modernist cuisine that taps into international influences. Mlodinow, an avid basketball player who grew up in California, is confident and wears sneakers showing off who his favorite player was growing up — a certain LA Laker who sported 'a Mamba mentality.' Mlodinow shares a story about wearing ankle weights while cooking to develop endurance strength, comparing himself to Rock Lee, a manga character from the Naruto series. The chef hopes this attitude carries through a 13-course meal over three hours that touches upon nostalgia. The opening menu is called 'Growing Up.' The communal dining seats 16. The kitchen is meant to look residential. 'The sense of connection and belonging is everything to me,' Mlodinow says. 'Bringing people together to break bread... One of the courses, they literally tear bread together. That is why I cook.' A tartlet with butter-poached shrimp and flavored with Cajun seasoning and garam masala is emblematic of what Mlodinow wants to achieve, he says. It reminds him of a blackened salmon dish his father cooked for him growing up: 'When I look at it, when I taste it, I get all those flavors,' he says. He's quick to say he isn't swapping in fancy ingredients to tried-and-true dishes just for the sake of it. For example, the thought of recklessly substituting uncured brisket in a specific dish instead of pastrami revolts him. 'Blackened Seafood' and 'Scrimps.' 'Ice Cream Truck' is made with saffron olive oil ice cream and crystalized chocolate. There's a Nordic bent in Class Act's menu, but Mlodinow calls it subtle — the use of flowers, for example. Flowers are something the chef gravitates toward: 'They're very intentional, it's not just with how pretty it is,' Mlodinow says. 'These things actually have flavor.' Guests will enter and convene in a welcome room where they can enjoy a drink and decide on a beverage pairing; perhaps some peer pressure or old-fashioned conversation can help customers decide between nonalcoholic, standard, reserve, or cocktails. Dinner costs $230 per person, which ranks as one of the pricier tasting menus in town. The top tier includes Oriole ($325), Smyth ($420), and Alinea ($325 to $395) for standard reservations. In comparison, Feld, which opened in 2024, debuted at $195. The back bar, called Nightcap, is open to the general public. The cocktails aren't mundane. The chef's business partner, Shreena Amin, met Mlodinow while she was a guest at one of his dinners. She lives in Schaumburg and grew up traveling the world and eating at fine dining restaurants. The two took a research and development trip to Copenhagen, where they visited Michelin-starred institutions like Noma, the Alchemist, Jordnær, and Geranium in one week. For Amin, opening Class Act can give Chicagoans a taste of other cultures without a passport. 'We want to be carving out our own space that is about connection and fun and whimsy and joy and the food always has to be incredible — it takes you somewhere and tells a story,' she says. 'But what you're going to take away and remember is who you sat next to, how you laugh together, that's what makes you want to come back.' Class Act and Nightcap, 1737 N. Damen Avenue, reservations via OpenTable.
Time of India
2 days ago
- Business
- Time of India
Popeyes' new summer sauce has a southern twist, plus a secret menu addition
Popeyes just dropped new summer menu items and fans are excited. They now have their first-ever Signature Sauce — something people have been asking for for years. The sauce is inspired by Southern flavors and Popeyes' New Orleans, NOLA roots. It's made using the 'holy trinity' of Cajun and Creole cooking: bell pepper, celery, and onion. There's also a kick of hot sauce in it — giving it that Louisiana spice. The Signature Sauce is now a permanent menu item, not just for summer. It comes in a new round dipping cup, made for serious dipping, as per the AOL report. Explore courses from Top Institutes in Select a Course Category Degree Project Management MBA Data Science CXO Technology Product Management Public Policy Leadership Finance Operations Management others Data Science Artificial Intelligence Cybersecurity Management Design Thinking MCA healthcare Digital Marketing Data Analytics PGDM Healthcare Others Skills you'll gain: Data-Driven Decision-Making Strategic Leadership and Transformation Global Business Acumen Comprehensive Business Expertise Duration: 2 Years University of Western Australia UWA Global MBA Starts on Jun 28, 2024 Get Details ALSO READ: FDA approves Juul E-Cigarettes in U.S, ending 2022 ban and boosting vape market A sauce that took years to make Chef Amy Alarcon, Popeyes' VP of Culinary Innovation said they took 5 years to develop this sauce. She called it creamy, bold, and unique, something totally original to Popeyes. She also said it reflects their Cajun roots and Louisiana heritage. Along with the sauce, Popeyes also dropped Chicken Dippers, which are limited-time only, as per reports. New chicken dippers for summer These are thin strips of white chicken breast, hand-battered in Popeyes' Louisiana garlic and spice mix. Chicken Dippers are juicy, tasty, and cost $4.99 — great for a snack or road trip. Both the Signature Sauce and Chicken Dippers are available in stores and online across the U.S, as stated by AOL report. ALSO READ: Chief's Rashee Rice gets 30 days jail, NFL suspension likely after high-speed crash Live Events You can dip fries, Chicken Wraps, and even save some for Pickle-Brined Tenders at home. Popeyes came #2 in a recent Yelp ranking of best Southern chicken sandwiches — just behind Chick-fil-A. FAQs Q1. What is Popeyes' new Signature Sauce made of? Popeyes' Signature Sauce is made with bell pepper, celery, onion, and a touch of hot sauce for a Cajun-style flavor. Q2. Are Popeyes Chicken Dippers available everywhere? Yes, Chicken Dippers are available for a limited time at participating Popeyes locations in-store and online across the U.S.
Daily Mirror
4 days ago
- Entertainment
- Daily Mirror
'I tried Popeyes 'phenomenal' hot honey burger - it's the best I've ever eaten'
Popeyes have brought back one of their most in demand flavours to their menu - the Hot Honey range. Mirror writer Niamh Kirk finally managed to get her hands on one and try it out Hot honey is the flavour of the moment - so it's about time Popeyes brought back their iconic menu items. Since the Louisiana fried chicken chain first came to the UK in 2021, it's amassed fans all over the country thanks to it's crunchy fried chicken, iconic burgers and Cajun topped fries. When the Hot Honey range was introduced last year, it sent fans into a frenzy with the sweet but spicy sauce generously slathered all over the Hot Honey Chicken Sandwich and the Hot Honey Saucin' Wings - making it one of the most successful launches ever, only to be taken away again three months later. Dubbed "better than McDonald's" by fans, who called it "phenomenal", it's now back, and with a brand new menu item too. After missing out on it last year, I knew it was finally my time. The classic OG Popeyes chicken burger managed to convert me to a Popeyes fan, so I was wondering how the Hot Honey would compare. 'I made my own Strawberry matcha for breakfast - you should know this before you try' I couldn't wait to tuck into the Hot Honey Chicken Sandwich, and not to sound dramatic, but it might just be the best chicken burger I've ever eaten. The Hot Honey Chicken Sandwich (£6.99) promises the chain's shatter crunch chicken breast in a brioche bun with a healthy drizzle of hot honey sauce and it's topped with smoked cheese and pickles. What's not to love? The Hot Honey Chicken Sandwich is joined by the brand-new Hot Honey Saucin' Boneless, the return of Hot Honey Saucin' Wings, and the Hot Honey Box Meal to complete the full Hot Honey range. First things first, it's very, very messy and because it's honey, it's also very sticky too - so you may need a napkin, a wet wipe or some hand wash close by just to warn you. The burger is a hefty one, and it's clear they didn't scrimp on the sauce as it was oozing out of my burger when I had unwrapped it. Would you try the Hot Honey chicken burger? Let us know in the comments. Aside from the messiness, the sauce was very, very sweet, but it also had quite a kick to it living up to it's name of 'hot' honey. I think the sweetness was a little overpowering, but the crunchy chicken helped combine the flavours - it was definitely not dry. I can see why this burger was brought back by popular demand, it is definitely something a little different from a regular chicken burger. The iconic Popeyes crunchy chicken was delicious, and the chicken breast was a very generous size, while the added pickles were a nice touch - without having the faff of too much salad. I really enjoyed this burger, although it was very sweet, I thought it was nice to opt for something a little different to switch up my lunchtime meal. I don't know if it is better than the original Popeyes classic burger, but it's definitely up there. For more stories like this subscribe to our weekly newsletter, The Weekly Gulp, for a curated roundup of trending stories, poignant interviews, and viral lifestyle picks from The Mirror's Audience U35 team delivered straight to your inbox. Dave Hoskins, head of food at Popeyes UK confirmed the range is returning due to an unprecedented demand. "Hot Honey is by far one of our best-selling flavours, as well as a viral trend that shows no signs of letting up. Our sweet, fiery sandwich pairs sticky honey with our signature Shatter Crunch texture for a mouth-watering experience that fans have been begging us to bring back. "We couldn't ignore the unprecedented calls from customers, and got right to work creating a bigger and better range filled with an explosion of the fiery stickin' sweet flavours, to satisfy that huge demand from our fried chicken cravers." It's not been confirmed how long exactly the new items will be on the menu for, but they are once again all limited-edition, so they won't be sticking around forever. Available in stores now. Help us improve our content by completing the survey below. We'd love to hear from you!
News24
6 days ago
- General
- News24
Cluck yeah! 9 delicious chicken recipes to try this week
Chicken dishes are flavourful, versatile, and comforting. From classics like peri-peri chicken to inventive fusions like Cajun pasta with Amarula, there's something for everyone. These nine recipes celebrate the versatility of Mzansi's most loved protein, chicken. Chicken is a staple in the South African kitchen for a reason; it's versatile, comforting, and works with just about any flavour. From a South African take on Cajun pasta to a comforting honey and soy stew, here are nine flavour-packed chicken recipes to add to your rotation. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when you need to shop for ingredients or start cooking. Cajun chicken pasta in Amarula sauce Cajun-spiced chicken meets a rich Amarula cream sauce in this bold, South African-inspired pasta. The sweet liqueur tempers the heat, while the roasted peppers and sundried tomatoes bring bursts of flavour. This one-pot dish gets its depth from butter beans and an unexpected twist: chai rooibos tea in the sauce. Comforting and full of layered flavour. This easy stir-fry combines roasted chilli paste, pad Thai sauce, chicken, vegetables, and yellow (or egg) noodles. Topped with spring onion, coriander, and cashews, it's quick, satisfying, and remarkably similar to the real thing. Chicken and waffles Crispy fried chicken is served on top of golden, fluffy waffles and finished with maple syrup. It's a sweet-savoury classic that never fails. Chicken is spatchcocked and roasted in a velvety, spicy curry sauce until charred. It is served with a sambal of cherry tomatoes, coriander, onions, and fluffy rotis. This comforting stew features the rich umami of soy sauce and the sweetness of honey. It's flavourful and hearty, and it's made with pantry basics. A flavourful chicken wrapped in bacon to add something extra to your dish Spatchcock your chicken for even cooking and maximum char. The peri-peri marinade delivers bold, smoky heat, perfect for a weekend braai. Award-winning Chef Xoliswa Ndoyiya prepared this chutney-glazed chicken for Nelson Mandela for over twenty years. It's simple, tender, and steeped in legacy and re-imagined by celebrity chef Warren Mendes.
