Latest news with #ChickenGyoza
NDTV
06-05-2025
- Entertainment
- NDTV
one8 Commune Has Opened Its Doors In Gurgaon At A New Location: Here's What We Tried
Quick Take Summary is AI generated, newsroom reviewed. One8 Commune by Virat Kohli has a new restaurant location in Gurgaon. It features a menu that blends global flavors with comfort food. This is what stood out for us. Gurgaon's food scene is always buzzing, with new restaurants opening every other week, each bringing its own vibe. One of the newer additions is One8 Commune, the popular chain by Virat Kohli, which has recently launched its latest outlet on Golf Course Road. I finally went to check it out, and overall, the experience was pretty solid—chill interiors, good music, and a menu that blends global flavours with familiar comfort. I started my meal with a bunch of small plates, and right from the first bite, the Lotus Root Chips stole the show for me. They were super crisp, double-cooked and tossed in a sticky honey-chilli glaze that had the perfect sweet-spicy balance. Paired with a smooth avocado mousse and topped with toasted sesame and pumpkin seeds, it was easily my favourite dish of the entire meal. Next came the Avocado Truffle Bites—served on crispy tortilla bases with creamy avocado and that signature hit of truffle oil. The wasabi added just a touch of heat, and the balsamic caviar gave it a sharp tang. It was fun, flavourful, and had this nice mix of textures. The Black Pepper Chicken Tikka followed—juicy, peppery, and well-spiced. It came with a fermented ketchup and chutney on the side that added some depth and smokiness. Definitely a solid take on a classic. The Wrapped Lamb Seekh was quite rich—spiced mutton kebabs wrapped in soft naan dough, served with a thick brown gravy and garlic chutney. Flavour-wise it was great, though a bit on the heavier side for an appetizer. I also tried the Chicken Gyoza, which were light and comforting. The dumplings were juicy and had a nice chive-garlic flavour running through them, topped with brown garlic and sesame oil. Not out-of-the-box amazing, but tasty and reliable. While enjoying all of this, I sipped on a cocktail called Victoria Blossom, a light and floral drink made with elderflower, citric acid, and Tanqueray London Dry gin. It had this pretty, sparkly feel to it—refreshing and well-balanced without being overly sweet. For mains, I tried the Mango Curry with Blue Pea Rice, and it was honestly one of the most interesting things I tasted that evening. The curry had a mild coconut base with fresh mango pulp and basil, giving it this sweet, slightly tangy flavour that felt tropical but not overwhelming. The blue pea rice looked beautiful and had a soft floral undertone—it was definitely something new for my palate, and I really liked it. I also had the Wok Tossed Noodles with Chicken, which were loaded with greens, Thai basil, and chilli. The noodles had great texture and soaked up the sauce nicely. It was simple, but done well—one of those comforting dishes that you just know will hit right every time. With the mains, I switched to another cocktail called Cola Island, their quirky twist on a Long Island Iced Tea. It had all the usual spirits—gin, tequila, vodka, rum, Cointreau—but what made it fun was the doodh cola and smoked cola foam on top. Sounds like a lot, but it somehow worked. It had that smoky-sweet flavour and was super smooth. To end the meal, I went in for two desserts. The Coffee Tres Leches was light, soaked just right, and had a bold espresso flavour that cut through the sweetness perfectly. The honey oats crumble on top added some crunch, and the whipped cream made it feel light and airy—definitely a nice way to wind down. On the other hand, the 20 Layer Chocolate Cake didn't really live up to expectations. It looked dramatic, but the texture was a bit dry and it lacked that indulgent richness I was hoping for. It wasn't bad, just a little underwhelming compared to how exciting it sounded. All in all, One8 Commune is a good spot for when you're looking for a relaxed dinner with good food, fun cocktails, and a vibe that's somewhere between chill and slightly upbeat. There were some hits, a couple of misses, but enough flavour and personality to make me want to go back and try more.
Web Release
14-04-2025
- Entertainment
- Web Release
AN ARRAY OF ELEVATED MIDDAY LUNCH EXPERIENCES AT THE NED DOHA
Nestled along the picturesque Corniche, The Ned Doha is a haven for discerning gastronomes, professionals, and leisure seekers alike. Home to a world of exquisite culinary experiences, this stunning property offers elevated business lunches and curated midday offerings that are the perfect way to savour diverse cuisine in style. Kaia Bringing the fresh flavours of Southeast Asia to your table, Kaia presents a menu packed full of sushi, poké bowls, and flavourful dishes fresh from the robata grill. The modern setting is just as inviting, with sleek marble-topped counters, plush jade-green seating, and striking chandeliers overhead. Kaia's Business Lunch Enjoy a quick and flavourful bite with a Japanese twist at Kaia every Sunday to Thursday from 12.30pm to 3.30pm. Set within the restaurant's chic surroundings, indulge in vibrant starters like California Maki Rolls with crab stick and kimchi mayo or pan-fried Chicken Gyoza with ponzu sauce, followed by satisfying mains such as the Katsu Curry Bowl or a colourful Rainbow Poke Bowl. For a bold finish, don't miss the Thai Tea Crème Brûlée, a playful twist on a classic, infused with Asian flavours and paired with pineapple sorbet and roasted pineapple. Starting from QAR 99, with the choice to savour two courses or three for the ultimate midday indulgence, this is your chance to experience the refined creations of Kaia in a perfectly curated set menu. When : Sunday to Thursday from 12.30pm to 3.30pm Where : Kaia Offer and Price : QAR 99 for two courses, QAR 130 for three courses Electric Diner? ? Electric Diner is the kind of place where you can kick back and enjoy all those American favourites, from juicy burgers and bagels to fresh salads and irresistible cheesecake. Complemented by its cosy red booths and neon signs, the atmosphere is relaxed and inviting, perfect for a casual bite with friends. Electric Diner's Burger Express Electric Diner is the ideal spot for a casual midday bite and its iconic Burger Express offer is just the ticket. Satisfy your midweek cravings from 12pm to 3pm with a choice of classic burger or hotdog served with crispy fries and a refreshing soft drink. For just QAR 90, take your pick from the cheeseburger, chicken burger, vegan burger, or loaded hotdogs like the Polish with coleslaw and BBQ sauce or the Reuben with tangy sauerkraut — all enjoyed in plush red booths that channel timeless Americana. When : Sunday to Thursday from 12pm to 3pm Where : Electric Diner Offer and Price : QAR 90 for a choice of classic burger or hotdog with fries and a soft drink Cecconi's ? Amongst The Ned Doha's distinctive dining venues, Cecconi's Doha has emerged as a favoured destination for refined dining, featuring hand-made pasta, wood-fired pizza, fresh seafood, and dishes from the northern regions of Italy. The restaurant's chic interiors, with a central bar and a sprawling terrace, create an elegant yet welcoming atmosphere while Italian delicacies keep diners coming back time and time again.?? Business Lunch Savour some well-earned midday respite and take a break from the bustle of the day with Cecconi's business lunch. Available Sunday to Thursday from 12pm to 4pm, enjoy a relaxed afternoon of Italian flavours, perfect for a solo escape or a catch-up with colleagues. Guests can choose a delightful two-course set menu or opt for ultimate indulgence with a three-course option, promising to keep you fuelled for the rest of the day. When : Sunday to Thursday from 12pm to 4pm Where : Cecconi's Offer and Price : QAR 99 for two courses, QAR 125 for three courses Malibu Kitchen ? Malibu Kitchen infuses the essence of laid-back California living into every plate, showcasing a menu packed with fresh, flavourful favourites. Nestled beside the pool, this air-conditioned outdoor spot is ideal for indulging in light, wholesome dishes, paired perfectly with refreshing juices and smoothies for a fresh, breezy dining experience.? Business Lunch Nestled by the pool amongst lush greenery, Malibu Kitchen's shaded outdoor terrace provides the perfect early afternoon escape. Here, diners are invited to relax and unwind with light yet flavourful Californian-inspired cuisine, with a business lunch served Sunday to Thursday from 12pm to 4pm. With the option to enjoy two courses for QAR 95 or three courses for QAR 120, guests can begin the culinary experience with refreshing bites such as Beetroot Tartare with hummus, radish, and olive oil or a Spinach Avocado Salad topped with strawberry and feta cheese. When : Sunday to Thursday from 12pm to 4pm Where : Malibu Kitchen Offer and Price : QAR 95 for two courses, QAR 120 for three courses For bookings and more information, call +974 4406 1111 or email [email protected]
