Latest news with #Constellations
The Age
3 days ago
- Entertainment
- The Age
‘Better in the morning': Turnbull's reflection on a former colleague
Library chair Christine Christian and chief executive Paul Duldig welcomed about 120 Melebrities into one of the city's grandest spaces, the light-filled magnificence (even in autumn) of the Ian Potter Queen's Hall. Regular readers will recall our use of the term Melebrities, but this descriptor seemed inadequate for the calibre of those attending. There were shout-outs to former Labor minister and ANU chancellor Gareth Evans, Adelaide Writer's Week director Louise Adler, History Council of Victoria chair Peter McPhee, prominent library philanthropists (we have got to stop this) Morry and Anna Schwartz and National Gallery of Victoria president Janet Whiting, a CBD favourite. Not so much Melebrities as Meluminaries, we guess. Finally, Jones steered Turnbull onto the controversial turf of climate change and carbon reduction. 'Are the climate wars going to revive?' Jones asked with faux innocence. For once in his life Turnbull appeared flummoxed, before answering: 'Who the hell knows?' Viva la VECCI What does Melbourne do during a fallow patch in its major events calendar? Invent another event, of course. And so to the Victorian Chamber of Commerce and Industry's Melbourne Autumn Ball, an 'exquisite new gala illuminating Melbourne's business and social calendar' with the theme of Constellations. Tucker included a 'world class, celestial-inspired experience' from the Atlantic Group 'designed to ignite the senses and mirror the majesty of the night sky'. And all Victorian produce, too. Apart from the G.H. Mumm. Outgoing chief executive Paul Guerra, who is off to run Melbourne Football Club, was on hand to welcome the showbiz quotient in the form of Eric Bana. Premier Jacinta Allan delivered what was billed as a 'short yet impactful special address'. We should be so lucky. And the cost? For members $2100, non-members $3000. The event was a sellout. Melbourne loves a party! Melebrities included Eddie and Carla McGuire, Ann Peacock, Crown's David Tsai, Melbourne Racing Club's John Kanga, designer Lana Wilkinson and once again Janet Whiting, president of the NGV trustees. How's that for a daily double? Assembling the team A frantic few weeks for new Liberal leader Sussan Ley, who has had to deal with the Nationals flouncing out/crawling back, before purging the shadow cabinet of dead wood. Up next, filling key personnel in the leader's office, yet to commence because Prime Minister Anthony Albanese hasn't given the Liberals their staffing allocation. But so far, CBD hears that Ley will retain all her staff in the same roles. That means chief-of-staff duties will remain with former Scott Morrison and Michael McCormack media flack Dean Shachar. Shachar's University of Sydney student politics buddy Dom Bondar is second in command, leading to grumbling in the broad church about an unprecedented lack of experience. Then again, getting experienced Canberra heads to return for what could be a long period of opposition is a hard ask. One prominent Liberal who won't be running Ley's office is outgoing senator Hollie Hughes, dumped at preselection after some nasty factional manoeuvring. Despite her robust support for Ley in the leadership tussle with Angus Taylor, Hughes denied the red-hot rumours that she would take on the chief-of-staff job. We're sure she's got better things to be doing after six years in the Canberra circus. Don't you know who she is? Italians might have taught the world how to eat, but it was Martha Stewart who taught Americans how to cook. And garden. And entertain. Stewart, the OG lifestyle influencer, America's first female self-made billionaire, convicted felon and octogenarian social media star was on stage at Darling Harbour on Wednesday night, interviewed by writer Benjamin Law as part of Vivid Sydney. Her appearance, fresh on the heels of a hit Netflix documentary, was quite a coup for the festival, which has seen its sheen dim in recent years. On stage, Stewart had a few words on the state of dining in Sydney, revealing that she'd eaten at Totti's Bondi, Justin Hemmes ' influencer-friendly hotspot. But Stewart had been made to wait outside for a table. The height of disrespect, in our book. Martha Stewart walked so Totti's, and others of its ilk, could run.
The Age
03-05-2025
- The Age
On board the new, Aussie-owned luxury ship cruising Europe
The spaces With just 114 passengers, Estrela never feels crowded; the ship's public spaces foster a sense of ease and relaxation. Getting around is a breeze, with the four decks connected by one main staircase and (except for the top deck) an elevator. The Sun Deck has one of the largest swimming pools on the Douro, with a barbecue, sun lounges and alfresco tables. The absence of pool towels is a surprising oversight. One deck below, the True North lounge and bar is the place to gather for afternoon tea, pre-dinner cocktails, 'port talks' and evening entertainment. Down one more level to Constellations restaurant, which has a casual, yet elegant feel with lots of space and light. Seating configurations offer enough options, so no one need play musical chairs. The suite The relaxed style continues across the 57 staterooms and suites, which range from Window Staterooms (13.4-15.6 square metres), French Balcony Suites (14.6-18 square metres) and two Owner's Suites (23.2 square metres). I'm on level three in a French Balcony Suite, so named for the electric slide-down window that opens to a 'French-style' balcony. It's a bit of a stretch to call it a balcony, but by lowering the expansive window halfway down it lends a delightful indoor/outdoor feel to the whole cabin. A TV, two small armchairs, safe, mini-fridge and personal climate control complete the picture. A thoughtful addition is the wall of wooden hooks near the cabin door for hanging jackets, hats, handbags and lanyards. Having only one bedside table instead of the standard two is a missed detail. The food Port wines, olive oils, zesty-citrus, market-fresh fish – the best of the Douro Valley is within plucking distance for chef Andrei Tirca. Meals are a mix of Portuguese, Mediterranean and international flavours, plus an 'always available' selection of favourites. There's an early-riser or late-riser breakfast in the lounge or a full buffet in Constellations restaurant. Lunches and dinners are a stand-out, featuring four-course menus with highlights such as pan-seared grouper with caviar beurre blanc or chicken ballotine with ruby port wine jus. Don't fancy a formal midday meal? There's always a buffet option or a light lunch in the lounge. Each menu is paired with recommended wines from the Douro region, enhancing the dining experience while offering an introduction to the local vineyards and grape varietals. Tip: if you're not normally a fan of port, try a portico tonico – Portugal's answer to the G&T, a refreshing blend of dry white port served with tonic water, plenty of ice and garnished with lemon. Best served while sailing. Wellness Let's face it, a cruise through one of the world's premier wine regions is more about indulging in the food and wine than wellness. The pool invites a token swim, but it's better suited for socialising than getting in a workout. For those inclined, there's a three-hole putting green. Daily excursions will keep your step count up. Entertainment Days fill easily with excursions or tailored sightseeing through the Freedom of Choice experiences. During stretches of sailing there's often a fun quiz, documentary screening or lecture about Portuguese history in the main lounge. Evening entertainment offers anything from a traditional harp performance to a Portuguese folk band to a disco night. A highlight of the trip is an exclusive Signature Experience at Porto's stunning Palacio da Bolsa featuring a guided tour, a cocktail reception and traditional Fado performance in the Arabian Hall. The crew Only six cruises in, this new ship's crew already work together like a well-oiled team. Service is not only efficient, smooth and professional, but marked by a genuine warmth and friendliness that makes every guest feel valued. Nothing is too much trouble. The verdict The MS Estrela, purpose-built for the Douro River, offers an intimate cruise experience with a fresh, contemporary design and personalised attention. If you're looking for all-inclusive luxury on one of Europe's lesser-visited rivers this is the cruise for you. Loading The details APT's nine-day Douro Delights tour from Madrid to Porto (also operates in reverse) costs from $7295 a person April-September (flights not included). The itinerary is inclusive of one night's land accommodation and seven nights onboard the MS Estrela. All meals, a wide range of onboard beverages, Wi-Fi, comprehensive sightseeing tours, Freedom of Choice experiences and Signature Experiences are all included. Rating out of five ★★★★
Sydney Morning Herald
02-05-2025
- Sydney Morning Herald
On board the new, Aussie-owned luxury ship cruising Europe
The spaces With just 114 passengers, Estrela never feels crowded; the ship's public spaces foster a sense of ease and relaxation. Getting around is a breeze, with the four decks connected by one main staircase and (except for the top deck) an elevator. The Sun Deck has one of the largest swimming pools on the Douro, with a barbecue, sun lounges and alfresco tables. The absence of pool towels is a surprising oversight. One deck below, the True North lounge and bar is the place to gather for afternoon tea, pre-dinner cocktails, 'port talks' and evening entertainment. Down one more level to Constellations restaurant, which has a casual, yet elegant feel with lots of space and light. Seating configurations offer enough options, so no one need play musical chairs. The suite The relaxed style continues across the 57 staterooms and suites, which range from Window Staterooms (13.4-15.6 square metres), French Balcony Suites (14.6-18 square metres) and two Owner's Suites (23.2 square metres). I'm on level three in a French Balcony Suite, so named for the electric slide-down window that opens to a 'French-style' balcony. It's a bit of a stretch to call it a balcony, but by lowering the expansive window halfway down it lends a delightful indoor/outdoor feel to the whole cabin. A TV, two small armchairs, safe, mini-fridge and personal climate control complete the picture. A thoughtful addition is the wall of wooden hooks near the cabin door for hanging jackets, hats, handbags and lanyards. Having only one bedside table instead of the standard two is a missed detail. The food Port wines, olive oils, zesty-citrus, market-fresh fish – the best of the Douro Valley is within plucking distance for chef Andrei Tirca. Meals are a mix of Portuguese, Mediterranean and international flavours, plus an 'always available' selection of favourites. There's an early-riser or late-riser breakfast in the lounge or a full buffet in Constellations restaurant. Lunches and dinners are a stand-out, featuring four-course menus with highlights such as pan-seared grouper with caviar beurre blanc or chicken ballotine with ruby port wine jus. Don't fancy a formal midday meal? There's always a buffet option or a light lunch in the lounge. Each menu is paired with recommended wines from the Douro region, enhancing the dining experience while offering an introduction to the local vineyards and grape varietals. Tip: if you're not normally a fan of port, try a portico tonico – Portugal's answer to the G&T, a refreshing blend of dry white port served with tonic water, plenty of ice and garnished with lemon. Best served while sailing. Wellness Let's face it, a cruise through one of the world's premier wine regions is more about indulging in the food and wine than wellness. The pool invites a token swim, but it's better suited for socialising than getting in a workout. For those inclined, there's a three-hole putting green. Daily excursions will keep your step count up. Entertainment Days fill easily with excursions or tailored sightseeing through the Freedom of Choice experiences. During stretches of sailing there's often a fun quiz, documentary screening or lecture about Portuguese history in the main lounge. Evening entertainment offers anything from a traditional harp performance to a Portuguese folk band to a disco night. A highlight of the trip is an exclusive Signature Experience at Porto's stunning Palacio da Bolsa featuring a guided tour, a cocktail reception and traditional Fado performance in the Arabian Hall. The crew Only six cruises in, this new ship's crew already work together like a well-oiled team. Service is not only efficient, smooth and professional, but marked by a genuine warmth and friendliness that makes every guest feel valued. Nothing is too much trouble. The verdict The MS Estrela, purpose-built for the Douro River, offers an intimate cruise experience with a fresh, contemporary design and personalised attention. If you're looking for all-inclusive luxury on one of Europe's lesser-visited rivers this is the cruise for you. Loading The details APT's nine-day Douro Delights tour from Madrid to Porto (also operates in reverse) costs from $7295 a person April-September (flights not included). The itinerary is inclusive of one night's land accommodation and seven nights onboard the MS Estrela. All meals, a wide range of onboard beverages, Wi-Fi, comprehensive sightseeing tours, Freedom of Choice experiences and Signature Experiences are all included. Rating out of five ★★★★
The Age
02-05-2025
- The Age
Portugal luxury river cruise: APT MS Estrela review
The Sun Deck and pool … the biggest on the Douro. With just 114 passengers, Estrela never feels crowded; the ship's public spaces foster a sense of ease and relaxation. Getting around is a breeze, with the four decks connected by one main staircase and (except for the top deck) an elevator. The Sun Deck has one of the largest swimming pools on the Douro, with a barbecue, sun lounges and alfresco tables. The absence of pool towels is a surprising oversight. One deck below, the True North lounge and bar is the place to gather for afternoon tea, pre-dinner cocktails, 'port talks' and evening entertainment. Down one more level to Constellations restaurant, which has a casual, yet elegant feel with lots of space and light. Seating configurations offer enough options, so no one need play musical chairs. The suite French Balcony Suite. The relaxed style continues across the 57 staterooms and suites, which range from Window Staterooms (13.4-15.6 square metres), French Balcony Suites (14.6-18 square metres) and two Owner's Suites (23.2 square metres). I'm on level three in a French Balcony Suite, so named for the electric slide-down window that opens to a 'French-style' balcony. It's a bit of a stretch to call it a balcony, but by lowering the expansive window halfway down it lends a delightful indoor/outdoor feel to the whole cabin. A TV, two small armchairs, safe, mini-fridge and personal climate control complete the picture. A thoughtful addition is the wall of wooden hooks near the cabin door for hanging jackets, hats, handbags and lanyards. Having only one bedside table instead of the standard two is a missed detail. The food Lunches and dinners are a stand-out, featuring four-course menus. Port wines, olive oils, zesty-citrus, market-fresh fish – the best of the Douro Valley is within plucking distance for chef Andrei Tirca. Meals are a mix of Portuguese, Mediterranean and international flavours, plus an 'always available' selection of favourites. There's an early-riser or late-riser breakfast in the lounge or a full buffet in Constellations restaurant. Lunches and dinners are a stand-out, featuring four-course menus with highlights such as pan-seared grouper with caviar beurre blanc or chicken ballotine with ruby port wine jus. Don't fancy a formal midday meal? There's always a buffet option or a light lunch in the lounge. Each menu is paired with recommended wines from the Douro region, enhancing the dining experience while offering an introduction to the local vineyards and grape varietals. Tip: if you're not normally a fan of port, try a portico tonico – Portugal's answer to the G&T, a refreshing blend of dry white port served with tonic water, plenty of ice and garnished with lemon. Best served while sailing. Wellness Let's face it, a cruise through one of the world's premier wine regions is more about indulging in the food and wine than wellness. The pool invites a token swim, but it's better suited for socialising than getting in a workout. For those inclined, there's a three-hole putting green. Daily excursions will keep your step count up. Entertainment Days fill easily with excursions or tailored sightseeing through the Freedom of Choice experiences. During stretches of sailing there's often a fun quiz, documentary screening or lecture about Portuguese history in the main lounge. Evening entertainment offers anything from a traditional harp performance to a Portuguese folk band to a disco night. A highlight of the trip is an exclusive Signature Experience at Porto's stunning Palacio da Bolsa featuring a guided tour, a cocktail reception and traditional Fado performance in the Arabian Hall. MS Estrela cruising the Douro River in Portugal. Only six cruises in, this new ship's crew already work together like a well-oiled team. Service is not only efficient, smooth and professional, but marked by a genuine warmth and friendliness that makes every guest feel valued. Nothing is too much trouble. The verdict The MS Estrela, purpose-built for the Douro River, offers an intimate cruise experience with a fresh, contemporary design and personalised attention. If you're looking for all-inclusive luxury on one of Europe's lesser-visited rivers this is the cruise for you. Loading APT's nine-day Douro Delights tour from Madrid to Porto (also operates in reverse) costs from $7295 a person April-September (flights not included). The itinerary is inclusive of one night's land accommodation and seven nights onboard the MS Estrela. All meals, a wide range of onboard beverages, Wi-Fi, comprehensive sightseeing tours, Freedom of Choice experiences and Signature Experiences are all included. Rating out of five ★★★★
Yahoo
08-03-2025
- Entertainment
- Yahoo
Doves at Aviva Studios: Manchester heroes' first home city shows in 15 years worth the wait
Doves celebrated that true feel of Manchester when they brought the curtain down on two nights at the city's Aviva Studios. The band, formed in Wilmslow, back in 1998, are currently on the road in support of sixth album Constellations for The Lonely. Thursday and Friday's gigs being the group's first in Manchester for 15 years. Judging on the performance delivered during the latter, they've been worth the wait, as long as it has been. Off-the-bat, it is only right to acknowledge frontman Jimi Goodwin is not currently touring with Doves as he takes a break from live shows to concentrate on his mental health. Goodwin is present on their recently-released record, even spotted in the iconic Piccadilly Records promoting it earlier this week, and has asked for the attention to be on his bandmates during this run of concerts - which is what we'll do. READ MORE: Huge Bollywood celebration coming to Manchester for first time in 25 years with Co-op Live show READ MORE: Glastonbury Festival fans issue warning as they make same complaint about 2025 line-up On Friday evening, as Doves took flight in the Avivia's Hall venue, Jez Williams ably headed the lion's share of the vocal responsibilities with brother Andy, on occasion relinquishing his drums, for the lead on some Doves classics. Arriving on the stage with a backdrop evoking the Robert Pattinson and Willem Dafoe film, The Lighthouse, Doves steered their adoring fans through a wonderful night of melodic indie music which has stood the test of time. Cold Dreaming and Renegade being gratefully received offerings from Constellations. Jez addressing the crowd: 'Hello beautiful Mancunians, what a posh venue, we'll have to up our game.' While a touching moment came when brother Andy revealed the pair's 89-year-old mum was in the crowd proudly watching her sons. When the unmistakable Snowdon and Pounding, arguably the set's highlight, came the festivities really did start to feel like a Friday night. The latter being a regular on the matchday playlist at the Etihad Stadium - of course home to Jez and Andy's beloved Manchester City. It is worth noting, some may have seen Doves poke a little of fun, this week, at that other famous City supporting band, featuring two brothers, while promoting Constellations for The Lonely. During Pounding, Jez made a defiant dedication to 'Manchester of the old' with nods to The Boardwalk, The Haçienda and Granada - among some other of the city's institutions. He added: 'I love this city, it is f**king beautiful.' Last Broadcast and Black and White Town, which closed the main set, were some of the major pluses, in a night, where the packed out crowd showed their admiration for one of Manchester's underrated bands. The Williams brothers, and their talented touring ensemble returned to the stage, which had the feeling of being set up for a 6Music TV special, for a very generous four-song encore - there were certainly no complaints from the masses. Andy briefly leaving his drums to guide the Aviva through Kingdom of Rust while later Doves favourite There Goes the Fear saw many fall into moments of tender embrace. Just when it felt like the hugely-enjoyable night was over, Jez chimed: 'It's Friday night, do you want one more?'. There was really no need to ask with staple Doves cover Space Face, featuring accompanying graphics from Stanley Kubrick's 2001: A Space Odyssey, being the band's own nod to those Haçienda days of yore. While it would be lovely to see Jimi Goodwin, at some point, reunite on stage with his bandmates, Doves, are flying pretty solidly in his absence. Firesuite Carousels Words Cold Dreaming Here It Comes Renegade Snowden Cycle of Hurt Winter Hill Strange Weather Pounding Last Year's Man Rise Last Broadcast 10:03 Caught by the River Black and White Town The Cedar Room Kingdom of Rust There Goes the Fear Space Face
