Latest news with #CraigNorton
Scottish Sun
a day ago
- Business
- Scottish Sun
Brand new Italian restaurant to open in one of Glasgow's busiest locations
It comes as part of a major £3.7million shake-up SKY'S THE LIMIT Brand new Italian restaurant to open in one of Glasgow's busiest locations Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A BRAND new Italian restaurant has opened its doors in one of Glasgow's busiest locations. The stylish Italian cafe opened its doors earlier today. Sign up for Scottish Sun newsletter Sign up 2 The brand new Primo Volo opened its doors earlier today 2 Passengers at Glasgow Airport can now get a taste of Italy before they fly Credit: John Kirkby Holidaymakers will now be able to savour the taste of Italy before they fly as Primo Volo launches in Glasgow Airport. Located in the airport's main departure lounge, the new eatery offers passengers a "vibrant and authentic Italian dining experience". Its menu features freshly made pasta dishes, ciabatta sandwiches, as well as classic Italian cocktails, such as spritzes and Negronis. The launch of Primo Volo comes as part of a major shake-up which will see £3.7million worth of improvements made to Glasgow Airport. There will be upgrades to both airside and landside retail spaces, as well as improvements to the departure lounge. A new American Diner will replace the existing Frankie and Benny's unit. Sanford's is set to open up in August, featuring a menu filled with pizzas, hot dogs, burgers, milkshakes and waffles. Travellers can also look forward to the opening of a new Accessorize store and currency provider Travellex. The Bird and Signet bar and kitchen will be upgraded, and the Stack and Still restaurant will also be relocated. Craig Norton, Head of Retail Development, said: 'We're thrilled to see the opening of Primo Volo at Glasgow Airport as part of our continued investment in delivering a first-class passenger experience. Glasgow Airport evacuated after fire alarm 'This exciting new addition brings a fresh and modern Italian concept to our departure lounge, giving travellers even more choice when it comes to dining before they fly.' We previously told how punters were left gutted after airport bosses revealed their Frankie and Benny's branch was set to close for good.
The Herald Scotland
a day ago
- Business
- The Herald Scotland
New 'stylish' Italian café opens at Scottish airport
Located in the airport's main departure lounge, Primo Volo will offer travellers 'a vibrant and authentic' Italian dining experience, featuring freshly made pasta dishes, ciabatta sandwiches, and classic Italian cocktails such as spritzes and negronis. The launch of Primo Volo is part of a broader programme of improvements totalling £3.7million at Glasgow Airport, which includes: a new Sanford's American Diner replacing the current Frankie & Benny's; enhancements to the Bird and Signet bar and kitchen; the relocation of the Stack & Still pancake unit; and upgrades to both airside and landside retail spaces, as well as improvements to the departure lounge. READ MORE: Run by TRGC, one of the UK's largest travel hub hospitality operators, Sanford's American Diner will offer milkshakes, pizza, chicken, waffles, burgers and more when the restaurant opens in August. Craig Norton, Head of Retail Development at AGS Airports, said: 'We're thrilled to see the opening of Primo Volo at Glasgow Airport as part of our continued investment in delivering a first-class passenger experience. 'This exciting new addition brings a fresh and modern Italian concept to our departure lounge, giving travellers even more choice when it comes to dining before they fly.'
