Latest news with #DanielBoulud
Time Out
a day ago
- Entertainment
- Time Out
Daniel Boulud will headline NYC's Le Dîner en Blanc
The all-white affair that is Le Dîner en Blanc is returning to NYC this fall, landing in an undisclosed location on September 19. Billed as the 'World's Largest Dinner Party,' the roaming event gathers thousands of people around the globe, all clad in white, to celebrate an evening of gathering, food and revelry under the stars. This year, lucky New Yorkers attending the French-inspired picnic will be joined by an authority of the cuisine itself: the one and only Daniel Boulud. The acclaimed chef, restaurateur and cookbook author will be curating picnic baskets for the exclusive evening. 'Dîner en Blanc always brings a burst of French summer feasts to cities around the world in a celebration of friendship, fashion, and food,' said Boulud in a press release. 'As a French New Yorker, I'm honored to prepare a festive picnic basket for this magical evening. It will certainly be the largest and chicest gathering of fête a laFrancaise!' Priced for $130 per person, the Épicerie Boulud Basket: Capucine includes plenty of nibbles, including green gazpacho and paté en croûte to lavash, hummus and baba ganoush spreads. The Roasted Chicken Salad serves as the main, and the basket includes two desserts: a raspberry shortcake with vanilla creme and poppy seeds and orange blossom madeleines. If your tastes lean towards vegetarian, you can order the Épicerie Boulud Basket: Tournesol. For $115, the basket includes all the fixins' listed up above, but swaps the chicken for the Vaduvan Cauliflower. While reserving the food is not a requirement, the inclusion of the picnic baskets may just help lighten your load. You see, as luxe as the party puts on, Le Dîner en Blanc is incredibly DIY, calling back to the party's roots as an informal gathering of friends. Despite its now worldwide status, making cameos at 120 cities in over 40 countries around the world, the event is partially curated by its guests, as attendees are required to bring tables, chairs and food (if you don't end up choosing the catered option). If you'd rather not lug your foldout chairs on the subway, the New York party provides rented furniture with two tables and two chairs priced at $86. Don't forget to pack the decor, as this year, diners are challenged to wear outfits and create tablescapes that fit the global theme: floral elegance. This is all on top of the entry fee, priced at $60. As polarizing as the event may be, the pop-up dinner party has taken over some iconic locations in NYC. First arriving in the city back in 2011, the soiree commandeered the streets of the Meatpacking District in 2023, and last year, the party turned Union Square Park white as 3,000 people took over the square.
Time Out
22-07-2025
- Entertainment
- Time Out
Rockefeller Center is now home to a fancy Mexican steakhouse
New York isn't lacking when it comes to finding a great steak. But it's not all just heavy wood-paneled rooms this and tufted plush booths that. In fact, the reason why our scene is so great is because of the contemporary takes on the art form, many of which draw influence on a global scale. Daniel Boulud debuted his French-leaning ode to steak with La Tête d'Or last year, teasing us with Sweetbread Nuggets and French Wedge Salads before the pièce de resistance wheels up to the table: the prime rib trolley. Meanwhile, Korean-inflected steakhouses rank in their own category in NYC, as prime cuts are rubbed with shio kombu and koji at Gui Steakhouse and lamb chops are slicked with ssamjang at Golden Hof - Korean Bar & Grill (recently rebranded from NY Kimchi). Even this year, the title of the best steakhouse in the world went to the ever-buzzy Korean BBQ-slash-steakhouse that is Cote. Another global leaning steakhouse made its debut in midtown this summer and the influence here is all Mexico. Last month, Rockefeller Center welcomed Cuerno to its ranks, opening its doors on June 19. From co-founders Alberto Martínez and Victor Setién of the Costeño Group, the steakhouse pays tribute to Mexico's culinary traditions, paying particular attention to its roots in live-fire grilling. 'Bringing Cuerno to New York City has been a longtime dream," said Martínez in a press release. 'This opening represents the heart of who we are and where we come from. It's a tribute to our roots, our culture, and the flavors we grew up with, and it gives us the opportunity to share the true spirit of Mexican hospitality with the world.' The interior is certainly a handsome find with light woods intermixed with brick elements, curved booths wrapped in tan leather and an illuminated wine cellar stocked with varietals from the homeland of Mexico. It's all framed by a mural from Saltillo-based artist Federico Jordán that sits in the dining room, fashioned from tiles made of soil that comes from northern Mexico. But that's just a feature of one of the dining rooms as Cuerno houses over 200 seats across its bi-level property, including a lower level for seating with a corner dedicated to private dining and an outdoor patio right out front. Putting the brand's philosophy of 'el servicio más chingón' to practice, each table starts with a complimentary frozen hibiscus margarita. It's then followed by a tray of chips and salsas, plural, as five different types hit the table, including a smoky matcha salsa. Shareables continue with Chihuahua cheese and chorizo-topped Queso Fundidos, salads that sub croutons for bits of fried pork chicharrón and cold hamachi slices lashed with chile chiltepín. There's an entire section dedicated to tacos, be it the thinly sliced ribeye that nods to Mexico's Taco el Chingón or the golden-fried, bite-sized branzino option, cooked Baja-style. Yet, the flashiest of them all goes to the Taco Taquero. More of an experience than just an entree, the $38 tacos include a tableside presentation where a chef chops pearl onions and ribeye steak together before spooning fire-roasted bone marrow over it. But make sure to hold onto the salsas to dress up your tacos, your way. However, if you'd rather have a steak outside of the confines of a tortilla, you can have that too. Aged for 24 days, steaks are prepped in the kitchen's Josper Charcoal Oven, an imported Spanish grill with the ability to caramelize and imbue smoke on veggies and proteins alike. USDA Prime cuts find their way through the smoke in the flame, as the kitchen turns out Ribe Eye a la Sal and Tomahawk, both crusted in Colima sea salt, and the short rib, slow roasted over a 12-hour period. By the time the meal ends, you may think you are full. But we implore you to save, or really, make room for the Pastel de Campechanas. One of the more popular desserts, evident by its constant appearance on trays and tables throughout the restaurant, the massive, caramelized puff pastry comes with a complement of vanilla ice cream, candied pecans and a heavy helping of dulce de leche.
South China Morning Post
22-07-2025
- Entertainment
- South China Morning Post
French chef Daniel Boulud on why his new Hong Kong restaurant won't chase Michelin stars
Daniel Boulud is a chef celebrated for his exceptional culinary skills, innovative French cuisine and influential restaurants. Born in France, he trained under legendary chefs including Georges Blanc and Michel Guérard before moving to New York, where he earned acclaim for blending classic French techniques with modern flavours. Boulud is also a bestselling author and TV personality, and his flagship restaurant in New York, Daniel, currently holds one Michelin star. Over the years, food enthusiasts have flocked to his restaurants in places such as Miami, Toronto, Dubai, Singapore and Beijing (where Maison Boulud closed in 2013). Soon, Hong Kong will be the latest city to host an outpost of the chef's restaurant empire. Boulud prepares food for his recent pop-up at Hong Kong's Mandarin Grill + Bar. Photo: Mandarin Grill + Bar It was recently announced that Boulud would take over the space formerly occupied by Sevva on the 25th floor of Landmark Prince's in the city's Central neighbourhood.
Business Times
08-07-2025
- Business
- Business Times
Find the right restaurant for every corporate occasion
The client who matters most arrives in 20 minutes. The quarterly review that could reshape your team's trajectory needs the right backdrop. The partnership discussion that has been months in the making deserves more than a conference room. These moments – when relationships shift, when trust builds, when decisions crystallise – require environments that work as hard as you do. Restaurants by celebrity and Michelin-starred chefs including Wolfgang Puck, Gordon Ramsay, Daniel Boulud, and Tetsuya Wakuda have earned their reputation for delivering exactly that: good food, thoughtful service, stylish interiors, and the kind of relaxed atmosphere where meaningful conversations actually happen. Located in the heart of the city and central business district, Marina Bay Sands offers the convenience of choice – a wide array of restaurants and cuisines that match whatever the occasion or palate demands. Whether it is lunch, dinner, or after-work drinks, here are dining options suited for the range of corporate occasions that shape your calendar. Build rapport over artfully crafted French cuisine Maison Boulud's lush, Riviera-inspired setting is perfectly complemented by a menu of elevated everyday French classics. PHOTOS: MARINA BAY SANDS When it comes to lunching with long-standing clients, you will not find a better restaurant than Maison Boulud by Daniel Boulud . Nestled in a breezy, Riviera-inspired space, with an al fresco area upstairs that looks out to the bay, the restaurant offers a warm, comfortable setting that strikes the right balance between elegance and ease. The service is attentive yet unfussy, putting guests at ease so conversations can unfold naturally – ideal for reconnecting or deepening long-term professional relationships. On the table, expect to be nourished by classic French dishes executed with cosmopolitan creativity. Stars on the menu include the Beets & Burrata (pillowy burrata paired with earthy slices of beetroot), and a charcuterie platter, featuring silky chicken liver mousse, creamy pate en croute and saucisson. Move on to the delightful sea trout or, if in the mood to indulge, the Duck Confit served with braised red cabbage, tender turnips, heirloom carrots, pearl onions, and finished with a rich duck jus. These are flavours you will want to return to time and again – comforting, refined, and always satisfying. A NEWSLETTER FOR YOU Friday, 2 pm Lifestyle Our picks of the latest dining, travel and leisure options to treat yourself. Sign Up Sign Up End the day right in a stylish setting Wakuda's thoughtfully crafted drinks menu and striking interiors offer a visual and culinary feast. PHOTOS: MARINA BAY SANDS For after-work drinks with colleagues, head to Wakuda Restaurant & Bar . This vibrant establishment offers traditional Japanese dishes in a relaxed atmosphere. Drop by during Wakuda Hour (3pm to 7:30pm, daily) for specially priced drinks, then settle in at the bar and enjoy a curated selection of creative Japanese-inspired highballs and cocktails before moving on to signature dishes. The sashimi platter showcases the day's freshest premium cuts, hand-selected by the chef – silky tuna, marbled salmon and buttery white fish. For something more substantial, try the charcoal-grilled Ohmi Wagyu served with seasonal vegetables. When available, do not miss the Roasted Carabinero Prawn, a seasonal highlight paired with miso risotto. Nail high-stakes deals over refined Japanese dining Experience the acclaimed Chef's Table degustation — an intimate 10-seat affair featuring seasonal creations and premium seafood. PHOTOS: MARINA BAY SANDS If you need to close that important business deal, make a booking at Waku Ghin by Tetsuya Wakuda . This Michelin-starred restaurant combines Japanese precision with culinary artistry in a sleek and modern setting, and is sure to impress with its Chef's Table omakase menus. These are multi-layered symphonies of tastes and textures, incorporating the best seasonal produce, the freshest seafood and the most premium beef cuts. By the way, the internationally renowned chef is now based in Singapore, so if you are lucky, you may even catch a glimpse of Chef Tetsuya himself in action. Charm potential clients with Mediterranean warmth estiatorio Milos pairs its elegant interiors with a seafood-focused Greek menu that showcases the freshest. PHOTOS: MARINA BAY SANDS Give yourself the best chances of winning over a prospective hire by booking a table at estiatorio Milos. This elegant, seafood-forward Greek restaurant is known for serving the freshest catch, brought to life through its signature open seafood market — a centrepiece that showcases over 15 varieties of wild-caught treasures. From Mediterranean octopus sourced from the Limnos island (located in the Aegean Sea) to delicate sashimi-grade selections, each offering is yours to choose. Enjoy them grilled, served raw, or baked in a golden crust of sea salt harvested from the Greek island of Kythira. That same commitment to quality and exquisite simplicity carries through to the rest of the menu, where ingredients take centre stage and are prepared with Milos' signature simplicity – grilled, with salt, olive oil and fresh herbs (a pot of oregano is brought and clipped at the table). Start with the zucchini flowers, fried to a perfect crisp and served with cheese. Follow with the succulent filet mignon brochette and the sea bass – tender, flaky flesh that melts in the mouth. Set aside your usual restraint and indulge in the rich lobster pasta. Served complete with the shell, this dish is as striking to look at as it is to taste. By the time you reach the Greek yoghurt ice cream dessert, your potential client might just be ready to sign on the dotted line. Toast team wins with elevated British fare Gordon Ramsay's Beef Wellington features tender beef wrapped in golden pastry and perfected for a celebration-worthy bite. PHOTO: MARINA BAY SANDS If your team hit all its targets this quarter, reward everyone with a meal at Bread Street Kitchen by Gordon Ramsay . The restaurant serves modern takes on British comfort food in an industrial chic warehouse interior that's roomy and relaxed – ideal for team celebrations. Celebrate with the famous Beef Wellington, a demanding dish mastered here with tender beef wrapped in flaky pastry. Or choose the reliable favourite: fish and chips with crispy beer batter and crushed sweet peas. End with the crowd-pleasing sticky toffee pudding served with vanilla ice cream, and watch team morale soar. Reconnect over comfort food and casual vibes Yardbird's signature Chicken & Waffles comes with crispy fried chicken, cheddar waffles, spiced watermelon, and a drizzle of bourbon maple syrup. PHOTO: MARINA BAY SANDS Looking forward to a relaxed conversation with a colleague you haven't seen in a while? Head to Yardbird Southern Table & Bar by 50 Eggs Hospitality Group to catch up over favourites from the American South in a casual, informal atmosphere. Share the famous Chicken & Waffles – crispy fried chicken with savoury cheddar waffles, spiced watermelon and bourbon maple syrup. Add the smoked pork ribs and lobster mac and cheese, the latter featuring whole crustacean sliced open over a blend of five artisanal cheeses folded into macaroni. Still have room? Go for the key lime pie or fruit cobbler for a sweet finish with a touch of Southern charm.
Forbes
08-07-2025
- Entertainment
- Forbes
Celebrity Chef Scott Conant To Open Swanky New Italian Restaurant At Baha Mar
Leola is set to open at Baha Mar this fall Scott Conant, the two-time James Beard Award-winning chef, celebrated cookbook author, and television personality is making his way to Baha Mar, one of the Caribbean's leading luxury resorts in The Bahamas, with an original culinary concept: Leola. Leola is the newest restaurant at the expansive Baha Mar resort, where it joins a slew of other celebrity chef hot spots including Marcus Samuelsson's Marcus at Baha Mar Fish + Chop House, Daniel Boulud's Cafe Boulud, and Dario Cecchini's Carna. Plus the recently opened casino floor concept — Jon Batiste's Jazz Club. 'Bringing Leola to life at Baha Mar is something I've dreamed about for a long time,' says Conant. 'I'm tremendously honored to have the opportunity to open a restaurant in such a special place. I really love the culture of the team at Baha Mar and it's inspiring to see everything they've accomplished over the last five or six years since its opening.' Scott Conant The name Leola is Conant's playful twist on leone, the Italian word for lion. 'I like the way it sounds coming off the tongue,' explains Conant. 'There's an elegance and an inherently Italian feel to it.' It also serves as a heartfelt nod to his grandfather who often used the word affectionately throughout Conant's childhood. 'When they asked what I envisioned for this concept, I told them I wanted a very swanky Italian joint,' says Conant. And swanky is exactly what he got as one step in and you're transported to a bygone era through rich velvet furnishings, gilded detailing, ornate chandeliers, and warm, ambient lighting, creating an atmosphere that combines timelessness and modern sophistication. Set within an expansive 8,800 square foot space, the restaurant will offer a refined culinary experience featuring a 106 seat main dining room, an intimate cocktail lounge, a private dining room, and a very spacious 130 seat outdoor terrace that will feature its own bar. Leola's outdoor bar The new outdoor bar will serve as a gathering place for those who want to grab a quick bite and a drink or two, and will be the perfect spot to hangout while waiting for a table. 'We want to make sure the experience is engaging as soon as guests walk through the door,' says Conant who explains he likes to consider thoughtfulness as a key factor in the concepts he creates. Conant has partnered with Lowder-Tascarella Hospitality to oversee the operations for all of his restaurants, including Leola. 'I'm over the moon to be working with these guys,' says Conant. 'I feel like I've leveled up in all aspects since working with them and it's very exciting to see what they are bringing to Leola.' Aiming to create a restaurant that will fulfill that expectation of the resort's clientele, Conant explains it makes sense for him to lean into the Italian style of food he's been known for over the span of his career. 'There will be a version of my Pomodoro that I'm excited to put on the menu,' says Conant. And fans of his famed polenta will be happy to know it will make its way to Leola in a new and delicious format as part of an 'Ossobucco' roasted pork shank served with saffron polenta. Additionally, Conant plans on using as much local product as possible and will feature some dishes that are inspired by the Caribbean. Leola The beverage program will offer an extensive selection of Old World wines with an emphasis on Italian Barolo vintages in addition to an exciting cocktail menu. "Baha Mar continues to define culinary excellence throughout the Caribbean, thanks to our outstanding restaurants and world-class chef partners," said Graeme Davis, President of Baha Mar. "For many years, Scott Conant has been a passionate champion and valued friend of Baha Mar and we're honored to officially welcome him and his talented culinary team into our dining portfolio.' The restaurant aims to open early this fall, which is perfect timing for the fourth annual Bahamas Culinary & Arts Festival that will take place from October 22nd to 26th. Conant will be present and hosting three different events — with a few of them taking place inside Leola — including Tasting Tuscany with Scott Conant, Signature Chef Hosted Dinner with Scott Conant & Amanda Freitag, and Coconuts & Cocktails with Marcus Samuelsson, Scott Conant & Marv '
