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Mint
2 days ago
- Business
- Mint
Kesar leads charge of the affordable mango brigade, topples Alphonso in exports
New Delhi: The succulent, premium Alphonso is no longer the king of Indian mangoes in export markets. That title goes to the humble Kesar, which has raked in more dollars than its expensive peer for two successive fiscal years. Alongside, there has been a rise in exports of other affordable mango varieties such as Chausa, Dasheri, Totapari, Banganapalli, Kesar, and even non-branded mangoes. Data from the Union commerce ministry showed that the trend is playing out in markets like the US, the UK, UAE, Saudi Arabia, Canada, Germany, Kuwait, Oman, Yemen and The Netherlands, among others. Traders say the trend mirrors a broader shift in demand patterns, especially in overseas retail chains and among Indian diaspora. Another factor that has played a part is that the non-Aphonso varieties have only recently been allowed into key export markets because of changes in farming practices in India to match their standards. 'When affordable mango varieties are available, it's quite obvious that the demand for pricier mangoes like Alphonso will come down," said Ekram Husain, chief executive officer of Essar Exports and vice-president of the VAFA Fresh Vegetables and Fruits Exporters Association (Maharashtra). Also read | Mango wars: China grown Indian mango varieties eat into India's exports Commerce ministry data showed that in FY25, Kesar mangoes worth $11.48 million were exported, compared to $8.56 million for the Alphonso. In FY22, their export numbers were $6.93 million and $10.12 million, respectively, clearly showing that while Kesar's exports have climbed, Alphonso's have fallen. According to Husain, the rise in prices of the Alphonso, primarily due to shipment costs, is a key reason for decline in its exports. Since Alphonso mangoes are highly perishable, they must be transported via air cargo, which attracts an 18% GST. In contrast, shipments sent by sea carry a lower GST rate of 5%, he said. 'The government should reconsider the GST on air cargo shipments to support the growth of this industry," Husain varieties are mainly shipped by sea. Alphonso farmers, however, say it is a misconception that the variety is more expensive. Pankaj Dali, an Alphonso farmer from Ratnagiri, Maharashtra, told Mint over the phone that Alphonso mangoes are typically sold by the dozen, unlike other varieties, which are sold per kg. 'In terms of face value, the price of other mangoes may appear lower, but if you convert them into dozens, Alphonso comes out affordable," he said. Dali, who has a 10-acre mango farm, added that Alphonso's unique taste and growing popularity have contributed to its price rise, especially after receiving geographical indication (GI) certification. Read this | Mango: King in India, no kingdom abroad To be sure, India's overall mango exports have also fallen over time. Total exports of mangoes, excluding sliced dried mango and mango pulp, stood at $56.34 million in FY25, down by around 6.3% from $60.14 million in FY24, and lower than the peak Alphonso mango exports of $60.26 million recorded in FY19 (no other mango variety was exported that year). Pertinently, India produces 40% of the world's mangoes, the most by any country, but it also has a large domestic consumption market. The major mango-growing states in India are Uttar Pradesh, Andhra Pradesh, Bihar, Karnataka, Telangana, and West Bengal. What about other mangoes? Other mango varieties have also seen export gains, although the numbers are small. Chausa has grown from $0.05 million in FY22 to $0.15 million in FY25, Dasheri from $0.11 million to $0.35 million, Totapari from $0.17 million to $0.36 million, and Banganapalli from $3.02 million to $4.35 million. Shahid Khan, owner of Royal Farms in Shahjahanpur, Uttar Pradesh, toldMintover the phone that a shift in farming practices and the adoption of approved pesticides in line with standards of the US and the UK have opened export opportunities for varieties such as Langda, Chausa, Kesar, Totapari, Banganapalli, Dasheri, Mallika, and others. 'Earlier, other varieties of mangoes couldn't qualify for exports due to the use of unapproved pesticides," Khan, who manages a 71-acre mango farm within the 1,716-acre mango belt in Meerut district, said. 'That's why Alphonso dominated the export market, even though there are several mango varieties that are tastier. Now the trend is changing, which is a good sign for mango growers across different states." And this | From Alphonso to feni: India's GI journey has few hits, more misses To be sure, Alphonso mango exports stood at $60.26 million in FY19, with no other mango variety exported that year. The figure remained strong at $57.36 million in FY20, with no other variety in competition, the government data showed. Price matters The price gap in international markets is reinforcing this shift. In the US, Alphonso is priced at $55.99 per box (2.7 kg), while Kesar is available for about $50 per box (2.7 kg). In the UK, Alphonso sells for about £19 for a box of 12 mangoes (roughly £1.58 per piece), whereas Kesar is available at £8 per kg. Langra is priced between £8 and £9.60 per kg, and Banganapalli is sold at £7.99 per kg. In the UAE, Alphonso is retailing at AED 18.95 per kg. In comparison, Kesar is available at AED 12.95, Langra at AED 15.95, Chausa at AED 8.95, Totapuri at AED 14.95, and Banganapalli ranges between AED 4 and 8 per kg. The price data has been sourced from leading online retailers— and for the US, and for the UK, and for the UAE. The trend also ties into increased efforts by state governments and exporters to diversify India's mango export portfolio. Gujarat, for instance, has aggressively promoted Kesar in Asian and European markets with support from Agricultural and Processed Food Products Export Development Authority (APEDA) and industry bodies. Meanwhile, mango processors are increasingly turning to varieties like Totapuri and Dasheri for pulp exports. Mango exports by market Indian mango exports saw mixed trends across key markets between FY24 and FY25. The US emerged as the fastest-growing market, with exports rising from $22.1 million in FY24 to $30.1 million in FY25. However, the UAE witnessed a decline, with imports dropping from $29.1 million to $24.7 million during the same period. Saudi Arabia's imports showed some recovery, increasing from $14.6 million in FY24 to $19.6 million in FY25. And read | India seeks wider US market access for fruit, vegetables, easy sanitary regulations Exports to the UK remained relatively steady, falling slightly from $19 million in FY24 to $17.9 million in FY25. Canada's imports decreased marginally from $7.7 million to $6.8 million, while Germany's imports also declined from $7 million to $6 million in the same period. Kuwait's mango imports saw a small drop from $5.7 million to $5.5 million, and Oman's declined from $5.8 million to $4.6 million. Yemen's imports decreased from $5.2 million to $4.1 million, and The Netherlands experienced a sharp fall from $6.4 million to $3.9 million. Overall, Indian mango exports remained nearly flat in this period, with a slight increase from $142.7 million in FY24 to $144.7 million in FY25.
NDTV
2 days ago
- Health
- NDTV
How To Store Mangoes: Should You Refrigerate Or Leave Them Out
If there is one thing that makes the blazing summer heat a little more bearable, it is the ripe, juicy mangoes. Come summer, this golden delight takes over every fruit stall, kitchen counter, and even social media feed. From aamras to mango sticky rice, there are always delicious ways to sneak it into every meal. And why would we not? After all, mango season is fleeting, and it makes perfect sense to enjoy it while it lasts. Whether you are a fan of juicy Alphonso, the tangy Langda, or the classic Dasheri, mangoes are a full-blown seasonal obsession. Let us admit it, we do not just buy one or two; we stock up like it is gold. But here is the catch: how you store mangoes can make or break your experience. Some people swear by the kitchen counter, while others move them into the fridge the moment they are home. So, what is the right way to store mangoes to keep them fresh, juicy, and full of flavour for longer? Let us settle this mango storage dilemma once and for all. Also Read: Why Do Mangoes Turn Brown Inside? The Science Behind Spoiled Mangoes And How To Avoid It Refrigerator Or Kitchen Counter: How To Store Mangoes Where you store your mangoes depends entirely on the condition of the fruit. The first step? Check whether the mangoes are raw or ripe, because that determines everything that follows. 1. Unripe Mangoes If your mangoes are still firm and greenish, avoid refrigerating them. Mangoes need warmth to ripen and chilling them too early can interrupt the process. According to storing unripe mangoes in the fridge slows down their natural ripening. How To Store Unripe Mangoes: Choose a cool, airy spot in your kitchen. Spread out a sheet of newspaper or a soft cloth. Place the mangoes individually. Avoid stacking them to prevent dents and soft spots. Flip them once a day to ensure even ripening. This helps in evenly ripening the mangoes while preserving their natural sugars and aroma. Perfect if you want them ready for that weekend mango shake or salad. 2. Ripe And Ready Once your mangoes are soft to the touch and smell sweet and fragrant, it is time to transfer them to the refrigerator. This slows down further ripening and keeps them fresh for up to 5-7 days. How To Store Ripe Mangoes: Avoid airtight containers as the mangoes need to breathe. Place them in the crisper drawer of your fridge. You can also store them in breathable bags or trays to maintain airflow. This method is ideal if you have bought mangoes in bulk and want to stretch their shelf life without sacrificing taste. Also Read: 5 Best Mango Recipes To Whip Up In Under 30 Minutes 3. Cut Mangoes Once mangoes are sliced or chopped, they are exposed to air. This leads to oxidation and discolouration. While they may still be edible, they might not look or taste as appealing. That is where proper storage comes in. How To Store Cut Mangoes: Drizzle a little lemon juice over the slices to slow down oxidation. Transfer the pieces to a clean, dry airtight container and refrigerate. Alternatively, use a zip-lock bag. Just make sure to press out any excess air before sealing. This way, your mango slices remain fresh and photogenic enough to flaunt on Instagram - or drop into your morning smoothie. 4. Want To Store Mangoes For Longer? Here is a smart trick that can make your mangoes last longer, and it starts at the stem. Did you know that most moisture and rot begin at the stem end of the fruit? But there is an easy fix - a paper towel. How To Use The Paper Towel Method: Gently wrap the stem ends of your mangoes with a paper towel. This helps absorb excess moisture and prevents early spoilage. Next, choose a cool, dry spot with good air circulation. This could be a shaded corner of your room or even the refrigerator, depending on how ripe the mangoes are. Change the paper towel every couple of days if storing outside the fridge. This method is especially handy if you plan to store mangoes for over a week or have some that are in varying stages of ripeness. Also Read: 5 Easy Tips To Remember While Buying Mangoes So, there you have it - a foolproof guide on how to store mangoes at home, whether they are raw, ripe, or sliced. The rule is simple: counter for ripening, fridge for preserving. A little mango storage know-how goes a long way in ensuring your fruit bowl remains fragrant and your mangoes stay juicy throughout the season. Now go ahead and treat yourself - you have earned it. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: How To Store Mangoes Mango Storage Hacks How To Keep Mangoes Fresh How To Store Cut Mangoes Show full article Comments
Time of India
5 days ago
- Business
- Time of India
50 quintals of Balangir mangoes exported to Europe
Balangir: In a move to tap high-value markets for local horticultural produce, two farmer producer organisations (FPOs) from Titilagarh in Balangir district have successfully exported a 50-quintal consignment of assorted mango varieties to Europe and supplied another 20 quintals to Mother Dairy in New Delhi over the past week. Tired of too many ads? go ad free now This market linkage was facilitated through the support and collaboration of various institutions, including National Bank for Agriculture and Rural Development ( ), the department of horticulture, Odisha Rural Development And Marketing Society (ORMAS), and Anchalik Samrudhi Sadhana Anusthan (ASSA). ASSA is a local non-governmental organization that promotes and guides the FPOs by providing training, capacity building, and assistance in buyer negotiations. "This marks a turning point for mango farmers in the region, who have traditionally depended on local markets with inconsistent pricing. Through collective action, aggregation, and direct market linkages with institutional buyers like Mother Dairy, we are witnessing real benefits reaching the grassroots level," said Bivek Kumar Nayak, district development manager, NABARD. Plans are already underway to increase the volume of produce and include other seasonal fruits and vegetables in future consignments. "This initiative, as a replicable model for FPO-led horticulture marketing, will be scaled up in different areas of the district," stated Sanjib Kumar Pattnaik, secretary, ASSA. More than 25 small mango farmers have benefited from the initiative, receiving fair prices for their produce and avoiding distress sales. The FPOs procured mangoes from member farmers and, after quality checks, grading, and packaging, sold them to buyers at rs 70 per kg. Tired of too many ads? go ad free now A consignment of the Amrapali variety was exported to European countries via air cargo on May 5. Another batch consisting of Mallika, Lengeda, Amrapali, and Dasheri varieties was dispatched to Delhi on Sunday. A consignment of the Amrapali variety was exported to European countries via air cargo on May 5. Another batch consisting of Mallika, Lengeda, Amrapali, and Dasheri varieties was dispatched to Delhi on Sunday. "We are pleased with this initiative, which strengthens FPOs, reduces dependence on middlemen, and ensures better incomes for small and marginal farmers. The improved prices have motivated farmers to consider expanding mango cultivation in the coming seasons," said a member of the FPO.
NDTV
30-05-2025
- General
- NDTV
Making Aam Panna? These 5 Tips Will Ensure It Turns Out Perfect Every Time
Aam panna is a drink that we simply can't get enough of during summer. Whether for breakfast, lunch or dinner, we're always up for having a glass of this desi cooler. The combination of sweet, tangy and sour flavours in it makes it truly one-of-a-kind. However, many people struggle to achieve this balance of flavours while making it at home. Sometimes, your aam panna may turn out too sweet, and other times it may lack that distinct mango flavour. So, what is it that you're doing wrong and how can you fix it? Below, we'll be sharing five easy tips that will help you make perfect aam panna every single time. Take a look! Aam Panna Recipe | Here Are 5 Tips To Make Perfect Aam Panna At Home: 1. Use Fresh Mangoes If you want your aam panna to taste delicious, make sure to use fresh mangoes. The fresher they are, the better it will taste. Aam panna is typically made with green, raw mangoes, which give the drink its distinct tart and sour flavour. Consider varieties like Dasheri, Langda or Totapuri, as they offer the best taste. Also Read: What Makes Aam Panna Great For Your Health? Discover 5 Amazing Benefits 2. Balance The Flavours A good aam panna will always be well-balanced - it won't be too sweet, too tangy or too spicy. It will perfectly blend all the flavours together, creating a delicious summer beverage. To achieve this, adjust the amount of sugar or jaggery according to your taste preference. You can also add a pinch of salt to balance the flavours. 3. Use Fresh Mint And Cumin Mint and cumin are key ingredients in aam panna. They help add a refreshing flavour to the drink, making it ideal for hot summer days. It's best to use cumin powder, as using raw cumin can be harsh on the palate. For mint leaves, try to get your hands on fresh ones from your neighbourhood sabzi mandi or supermarket. 4. Don't Over-Boil The Mangoes Another thing you must keep in mind is to boil the mangoes just until they're tender. If you over-boil them, they can turn mushy and affect the texture of the drink. And we bet you don't want that, right? So, boil the mangoes only until they're tender to avoid creating a mess in your aam panna recipe. 5. Chill Before Serving We know it may be tempting to drink the aam panna right away after it's ready. But doing so will not give you the best flavour. You must refrigerate it for at least 30-35 minutes before serving, as this will allow the flavours to meld together fully. It may require some extra wait, but trust us, you're going to love the taste after it sets. Also Read: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst! Looking for the perfect aam panna recipe? Click here.
News18
29-05-2025
- General
- News18
Mangoes Of India: From Alphonso To Dasheri, Exploring Varieties Of Country's Most Loved Fruit
1/10 Summer in India means one thing-mango season is here. From north to south, discover the country's most beloved mango varieties. Mangoes are cultivated in almost every state of India, with Uttar Pradesh leading in the production. Here's the state-wise data of production. Originating from Malihabad in Uttar Pradesh, Dasheri mangoes are known for their sweet aroma and fiberless pulp. Meanwhile, Kesar mangoes are prized for their bright orange pulp and naturally sweet, saffron-like flavour.
