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NDTV
a day ago
- General
- NDTV
National Mango Day 2025: 7 Irresistible Mango Desserts Worth Making (Or Ordering In)
It is National Mango Day, and mangoes continue to reign as one of the most loved fruits across India. Whether you are team Alphonso, Dasheri, or Langra, there is no denying that mangoes taste even better when turned into dessert. From rich cheesecakes and tropical kulfis to buttery pastries, there is no shortage of mango desserts that you can enjoy this season. The best part? You can whip them up at home or order them in with a few clicks on your favourite online food delivery app. Either way, let mango season do its thing and give your sweet cravings the day off. 7 Mango Desserts You Can Make Or Order, No Judgement: 1. Mango Cheesecake If you love cheesecake, then mango cheesecake is non-negotiable. The sweetness of ripe mangoes blends beautifully with the slight tang of cream cheese, giving you a dessert that feels familiar but new at the same time. The smooth, chilled texture and that golden top layer? Too good to resist. Also Read: Langra, Totapuri, Dasheri - Strange Names Of Mango Varieties And Stories Behind Them 2. Mango Ice Cream This one barely needs an introduction. Creamy, bright, and packed with mango flavour, mango ice cream is the easiest way to stay cool during summer. Whether you prefer it in a cone, a cup, or as part of a sundae, it brings tropical joy in every bite. Stock your freezer or look for it on your delivery app. No judgement either way. 3. Mango Pudding There is something about mango pudding that makes it an anytime dessert. Light yet indulgent, this chilled treat is made with ripe mango pulp and a creamy base, making it perfect for post-meal sweet cravings. Top it with toasted nuts or fresh mango chunks for that extra touch. 4. Mango Pastry Think fluffy sponge layered with mango cream and topped with slices of mango - that is the magic of a good mango pastry. It is light enough for mid-day cravings but fancy enough for a celebratory tea-time spread. You can make a batch at home or buy one from your local bakery. 5. Mango Kulfi There is a reason mango kulfi has stood the test of time. Rich, dense, and filled with the sweetness of real mangoes, it is perfect for those who want a no-fuss traditional dessert. Serve it on a stick or in a bowl or just order a box from your go-to online food delivery platform if you do not feel like making it from scratch. 6. Mango Tart A mango tart is as pretty as it is delicious. The buttery crust, filled with mango custard or mango slices and dusted with icing sugar, makes this dessert a showstopper at any gathering. If you are hosting friends or just want to treat yourself, this one checks all the boxes. 7. Mango Tres Leches Yes, the classic tres leches cake just got a mango makeover. The sponge is soaked in three kinds of milk - evaporated, condensed, and heavy cream - then layered with mango puree or slices. It is soft, rich, and surprisingly refreshing. Topped with whipped cream, it is an easy win for any dessert lover. Also Read: Which mango dessert are you craving right now? Let us know in the comments section below.
News18
2 days ago
- Health
- News18
National Mango Day 2025: History, Health Benefits And Delicious Ways To Celebrate
Last Updated: National Mango Day is a celebration of flavour, legacy, nostalgia, and enduring cultural ties. National Mango Day 2025 is marked on July 22, This day honours the 'king of fruits" and recognises its historical and cultural importance in India and around the world. National Mango Day is a celebration of taste, tradition, nostalgia, and enduring cultural ties rather than just a fruit. Here is a tasty exploration of its history, health benefits, interesting trivia, and delightful ways to enjoy it. National Mango Day: History Mangoes play a big role in the history and culture of several countries. They are culturally significant in South Asia, particularly India, where they have been cultivated for about 4,000–5,000 years. Its roots are reflected in its biological name, Mangifera indica. The fruit's popularity grew through exploration and trade. Mangoes were introduced to the world by traders, and it made its way to the Americas in the 18th century. India's International Mango Festival, which was started in 1987 by the National Horticulture Board to honour the heritage and diversity of mangoes, is closely related to 'National Mango Day." Mangoes represent love, friendliness, and prosperity in India. Historically, giving mango baskets as gifts has been considered a token of goodwill. They are rich in beta-carotene, antioxidants, potassium and magnesium. Mangoes boost digestion, skin health, and immunity, and may even lower blood pressure and cholesterol. Mango fibre can make you feel full, which may help you consume fewer calories overall, resulting in effective weight management. Mangoes contain antioxidants like lutein and zeaxanthin, as well as vitamin A. These are helpful for eye health and can help prevent age-related macular degeneration. Vitamin K, which is found in mangoes, is necessary for blood coagulation and might contribute to bone health. National Mango Day 2025: Fun Facts There are around 1,000 to 1,500 varieties of the fruit worldwide. You are more likely to find six to eight types of popular Indian mango varieties in your local market. They are: Alphonso (Hapus), Dasheri, Langra, Kesar, Amrapali, Chaunsa, Himsagar, and Totapuri. Besides their delicious flavour, mangoes are a superfood with a high amount of vitamins and minerals. Mango trees are believed to grant wishes in Indian folklore. Mangoes belong to the Anacardiaceae family, which also includes cashews and pistachios. Delicious Ways to Celebrate National Mango Day 2025 Here are some fun and creative ways to enjoy this fruit fest in 2025: Mango tasting party: Ask your loved ones to try a range of mangoes. Allow guests to vote for their favourite variety after serving slices of Chaunsa, Kesar, Dasheri, and Alphonso. Mango recipe party: Mangoes complement both savoury and sweet items. Prepare recipes such as hot mango-glazed chicken, mango mousse, mango sticky rice, mango lassi, or mango salsa. Farm-to-Table Tour: Make plans to visit a nearby orchard or farmer's market if you live in an area where mangoes are grown to help producers and hand-pick the juiciest mangoes. view comments First Published: July 22, 2025, 07:25 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
India.com
09-07-2025
- India.com
Lucknowites Aren't Telling You About These 7 Secret Monsoon Escapes – #5 Is Magical
Lucknow, as the capital of Uttar Pradesh holds fame because of its broad cultural history along with its renowned monuments and delectable food. The urban charm of Lucknow conceals numerous confined monsoon destinations which serve as ideal sanctuaries from metropolis chaos. These lesser-known spots near Lucknow offer breathtaking views, lush greenery, and serene surroundings during the rainy season. This article examines seven off-the-beaten-path destinations which seem to be known mostly to the local residents. 1. Malihabad Mango Orchards The Indian mango epicenter of Malihabad exists about 25 kilometers outside of Lucknow. The orchards of Malihabad metamorphose into lush paradise landscapes adorned by thick vegetation and colorful blooms during the rainy months. Guided tours at the orchard facility teach visitors about the main mango types including Dasheri together with Langra and Chausa. Nature lovers particularly favor the location because of its refreshing breezes and natural earth scents after rainfall. 2. Chandrika Devi Temple in Sarojini Nagar The Chandrika Devi Temple exists in the Sarojini Nagar area among extensive forested surroundings. The temple rests on a small elevated position from which visitors can see the entire surrounding terrain. The monsoons transform the entire area into a stunning scene of tumbling waterfalls that meet misty mountain tops. People visit this location because they want to experience both religious spiritualism and calming rain-filled atmospheres during monsoon period. 3. Kukrail Reserve Forest The Kukrail Reserve Forest spans 106 hectares near Lucknow as a biodiversity site at 15 kilometers distance from the city. The forest contains many species of plants as well as endangered creatures including the Indian gharial (fish-eating crocodile). The monsoon period brings abundant life to the forest space because birds sing beautifully while flowing streams become fuller and moist leaf scents permeate through the air. The forest provides outstanding opportunities for birdwatching and trekking along with sereneness from walking in the forest under canopy moisture. 4. Samaspur Bird Sanctuary Samaspur Bird Sanctuary provides an ideal environment for birdwatchers since it lies approximately 55 kilometers east of Lucknow. During monsoon migratory birds visiting Samaspur Beast Sanctuary find their home among the six lakes that seamlessly connect with each other. The wetlands of this region serve as a habitat for painted storks together with herons and egrets which build nests at this location. This spot stands out as a picturesque location near Lucknow because the colorful birds dance against reflective water while standing in emerald fields. 5. Eco-Park Lucknow The recently developed Village Eco-Park functions as an enchanting attraction situated near Chinhat outside Lucknow. The eco-tourism project introduces sustainable designs within the park through stretches of green lawns and garden plantations with artificial water features. The monsoon season affects the entire area through its shift into colorful patterns between green and blue. People from the area head to this eco-park because it provides them with family-friendly boating and hiking opportunities as well as opportunities for picnics by the natural surroundings. 6. Bithoor: A Blend of History and Nature Bithoor remains important because it served as the upbringing territory for Lord Rama's sons Luv and Kush located 23 kilometers northwest of Lucknow. Bithoor presents beautiful landscapes during the monsoons in addition to its sacred symbolism in myths. The Ganga River gracefully runs through the area next to terraced gardens and old temples that will always remain captivating. A yearly festival known as Shravan Mela enhances the celebratory atmosphere that rain season brings to this place. 7. Musafirkhana Falls Musafirkhana Falls exists as a secluded natural attraction positioned within Sitapur district's rural sector approximately 80 kilometers from Lucknow city. The falls at Musafirkhana receive water from periodic rainfall which descends upon rocky slopes to produce enchanting water and mist formations. The forest-dotted landscape of this location creates an attractive sanctuary that cools down visitors from summer temperatures. Photo amateurs and exploring travelers frequently visit this location during the rainy season for their exploratory activities. Why Choose These Hidden Gems? The unorthodox travel locations offer essential relief to visitors who prefer to avoid popular tourist hotspots. Tourists can forge emotional relationships with nature while their sense experience authentic local cultures and obtain mental refreshment. All the attractions are within accessibility through road networks since they lie relatively close to Lucknow. Tips for Visiting During Monsoon The rainy conditions require people to pack waterproof materials including raincoats along with umbrellas. Find footwear that offers safety on slippery terrain because they will fit well with muddy conditions. Fundamental to stay prepared you should check upcoming weather predictions so you will not encounter any surprise rainstorms. All visitors must show respect towards both local customs and traditions when visiting religious sites. The natural beauty requires all visitors to follow eco-friendly practices while also avoiding littering. Conclusion The historical heritage of Lucknow becomes more enchanting because people can access these secretive monsoon destinations located near the city. All of these hidden locations guarantee extraordinary experiences based on your preferences for adventure or tranquility. Select your luggage and use the rain's enchantment to discover natural treasures in areas around Lucknow.
Indian Express
06-07-2025
- General
- Indian Express
500 varieties of mangoes from across India on display at Delhi's Chanakyapuri
At this celebration of aam, mango lovers are no longer sticking to their favourites: they are wandering from one stall to another, exploring the varieties they have never seen before. While some pick up the fruit to inhale its aroma, others press gently to assess its ripeness. This is day one of the two-day mango festival 'Khass-ye-Aam', being organised for the first time by the New Delhi Municipal Council (NDMC) at Chanakyapuri. Free and open to all, the festival, which began on Saturday, serves as a platform for empowering farmers, promoting agricultural innovation, and celebrating India's rich agricultural diversity. A total of over 500 varieties of mangoes from across the nation are at display, including Arunika, Ambika, Sansesan, Tomy, Fajali, Langra, Lucknow Safeda, Kachcha Meetha, Dudhiya Gola, Matka Gola, Safeda Amin, Desi Kism, Desi Gola, Desi tuharu, Munjar Amin, Kism Azad, Gulab Khas, Gulab Jamun, Dashari, Amrapali, Hathi jhool, Malika, and Chausa. Farmers and cooperatives from states such as Uttar Pradesh, West Bengal, Maharashtra, and Bihar are participating, along with government institutions, including the Indian Council of Agricultural Research (ICAR), Central Institute for Subtropical Horticulture (CISH) in Lucknow, and ICAR-Indian Agricultural Research Institute (IARI) in New Delhi. From the capital, farmers and vendors from Azadpur Mandi display their mango varieties– Nepali Dussehra and Chausa. 'It is an effort to provide direct exposure to farmer societies, research institutes, and vendors, with the spirit of Atma Nirbhar Bharat, while it also highlights the NDMC's commitment to inclusive growth and farmer-centric development,' said NDMC vice chairman Kuljeet Singh Chahal. At a distance of a few metres from the entry gate, over 25 stalls are docked, where mangoes are kept in multiple rows. The stalls read the names of the farmer, cooperatives and their native place. 'Taste it first, then buy it,' says a farmer from Uttar Pradesh as he cuts a fresh slice of Amrapali mango, a hybrid of the 'Dasheri' and 'Neelum' varieties and offers it to a lady. While the farmers attend to the crowd, a sweet competition is unfolding on a round table at a corner, where scientists hold a book and a pen, observing and testing the following categories: Dasheri, Amrapali, Mallika, Chausa, and Ram Kela. Here, along with the scientists, visitors are allowed to taste and provide their input. The air has become sweet, and farmers and scientists have become busy answering the queries of mango lovers. 'Kitne din tak theek rahega ye?' (For how long will this mango be fresh?), 'Bhaiya iski khusboo toh mast aa rahi hai, ek peti ka kitna?' (Brother, this smells good, what is the price of a full box?) were some of the questions asked of the farmers. However, some varieties of mangoes stole the limelight with either their bizarre names or sizes. Two such were 'Sensation' and 'Tommy Atkins', displayed at the stall by the scientist from the Indian Council of Agricultural Research (ICAR)- Central Institute for Subtropical Horticulture (CISH), Lucknow, and ICAR- Indian Agricultural Research Institute (IARI), New Delhi. According to Dr Ashish Yadav, principal scientist from the Lucknow institute, Sensation and Tommy Atkins are both exotic mango varieties from Florida, USA, with the latter accounting for 80 per cent of the US and European market. 'We use Tommy Atkins as a male parent for crossing given its trait of strong firmness, and sensation for its taste, colour and shelf life,' he says, adding that the good traits of mangoes are chosen for hybridising. However, the new varieties developed by the scientists include Awadh Abhaya and Awadh Samriddhi, both with long shell life. Visitors read the names stuck on the basket of mangoes carefully and try to understand what they mean. According to another scientist, Dr Jaiprakash, principal scientist at IARI, Delhi, the names are based on traits. When ripened, the Arunima possesses a deep red hue, like sunlight caught in its skin, 'Samriddhi,' which brings wealth wherever it goes, and 'Awadh Abhaya,' where 'abhaya' means fearless due to its firm skin. 'This is a great platform where the people will get to taste new varieties of mangoes, from the existing ones and so that mango's market also expands,' adds Jaiprakash. Some farmers have come to sell their fruit, while others showcase their harvest and conduct marketing, exchanging numbers with importers and exporters at the site. Soon, the results were announced, and a farmer from Sitapur, Uttar Pradesh, Mohammad Mujeeb, says he won three prizes across the categories. 'I was very sure that I would win in the Ram Kela category. I'm thrilled that Indians are now able to see 500-plus varieties of mangoes just from UP. Festivals like this should happen every year,' he says. The winners get cash prizes. Another farmer, Sudhanshu Maurya from Malihabad, Uttar Pradesh, who has stocks of Mallica, Sensation, and Dussehri kept at the stall, says, 'I can see how this is a delight for the Delhiites who are seeing such varieties for the first time at one place, it's our pride.' A mango lover from Delhi who is very curious about the 'Neembu' variety of mango says, 'The aroma here reminds me of my childhood, I feel like picking one of each variety.' Meanwhile, mango-eating competitions for various age groups are also being organised.
Time of India
02-07-2025
- Business
- Time of India
Why is UAE becoming one of the biggest markets for Indian mangoes?
A vibrant display of Indian mango varieties, including Alphonso and Kesar, at a Dubai supermarket during peak mango season/ Image: File As the heat rises across the UAE, so does the excitement for mango season, a much-anticipated time when supermarkets and markets brim with luscious Indian mangoes. For many residents, this beloved fruit marks the true start of summer and is deeply woven into the country's culinary culture. The UAE's Massive Appetite for Indian Mangoes The UAE is India's largest overseas market for mangoes, importing a remarkable 15,336 metric tonnes in the 2023-24 financial year alone. This demand is fueled by the UAE's sizeable South Asian community, as well as an expanding local taste for premium, high-quality fruit. What began as a cultural preference has grown into a billion-dirham trade connecting the mango farms of Maharashtra and Gujarat with dinner tables across Dubai, Abu Dhabi, and beyond. The Champions of Flavour: Popular Mango Varieties Indian mangoes dominate UAE fruit shelves from April through July, featuring several standout varieties: Alphonso (Hapus): Known as the "King of Mangoes," Alphonso leads the premium segment with its creamy texture and rich sweetness. Despite its higher price, Alphonso mangoes consistently sell out in Dubai's major retail chains, loved for their signature aroma and melt-in-the-mouth quality. Kesar: This saffron-fleshed mango from Gujarat offers a fragrant sweetness with a perfect balance of tartness. Retailers report strong demand among families, noting its popularity with both children and adults for its unique flavour. Tottapuri: Valued for its firm flesh and versatility, Tottapuri mangoes are popular both fresh and in cooking. Their longer shelf life makes them attractive for retailers managing inventory, contributing to steady demand in restaurants and homes alike. Beyond these, other varieties have carved out their own niches: Dasheri: With its elongated shape and sweet flavour, Dasheri appeals to mango connoisseurs. Raja Puri: Known for affordability without sacrificing taste, Raja Puri is a favourite among budget-conscious families, offering smaller but flavourful fruit that sees strong repeat purchases. Badami: Named after a town in Karnataka, Badami mangoes have a buttery texture and rich taste, securing a place in high-end fruit stores in Dubai and Sharjah. Baseri: Offering a traditional Indian sweetness, Baseri mangoes attract those seeking classic flavours. Langra: Despite its green skin, Langra is prized by those who value taste over appearance for its exceptional sweetness. Market Availability and Distribution The Indian mango season in the UAE begins in March, with peak arrivals from April to July, perfectly aligning with India's harvest periods to ensure maximum freshness. More than 20 mango varieties from India, Yemen, Thailand, Peru, and Colombia are available, but Indian varieties maintain the largest market share thanks to strong trade ties and efficient logistics. Dubai's Waterfront Market is a key distribution hub, where wholesale buyers source mangoes for retailers across the Emirates. Its advanced cold storage and ripening facilities help maintain the quality of mangoes during the hot summer months. Specialty stores and online retailers have also adapted to changing consumer preferences by offering pre-orders for premium mango varieties, ensuring customers can secure their favourites during peak demand. Growing Consumer Trends in the UAE Demand in the UAE is evolving beyond traditional favourites. Increasingly, shoppers are seeking organically grown mangoes, with several importers now offering certified organic options from Indian farms. This shift reflects a broader health-conscious trend among UAE consumers who prioritize quality and sustainability. Indian mangoes are not just beloved locally; they enjoy strong international demand in markets such as the US, Europe, and the Middle East. The UAE's strategic location also positions it as a vital re-export hub, forwarding Indian mangoes to regional markets.
