Latest news with #DeathbyChocolate
Time of India
19-07-2025
- Time of India
41st anniversary of The Times of India, Bengaluru: Accelerated love for pedal path
By: KV Nandakumar Scissor cut : I was in Class 4 when my classmate Senthil told me about cycling this way. For latecomers, the scissor cut is a twisted and contorted way of cycling. It is a rare balancing act of pedalling under the triangular bar with the full-body weight heaved on one side, gingerly clutching the seat for grip and clutching only the left side of the handle. Tired of too many ads? go ad free now This had a unique Ban- S galore name — 'khatri cycle' — because the cycling resembled a pair of scissors in action. My home turf Rajajinagar of the late 1970s and early 1980s had space for all — cycling or cricket that we played with zeal and on our own rules. By the time I stepped into high school, I had convinced my dad to buy me a bicycle. We went to Srinivasa Cycle Mart on Magadi Road from where we used to rent bicycles for scissor-cut rides. Yes, Bengaluru had bicycles on rent and I was thrilled to move up to the next level of owing one. It was a no-frills Hercules, my constant companion at school and leisure. I went to Class 10 exams on it. By this time, the city roads had welcomed bikes which zoomed past you, but my cycle was second to none. My bicycle had seen all places in and around Bangalore: Mahalakshmi Layout Anjaneya temple to Gavipuram Guttahalli, from Malleswaram cricket grounds to Hesaraghatta grasslands and guava orchards. Cometh the 90s, and it was college time. A ride from my Rajajinagar home to SSMRV College in JP Nagar through Jayanagar IV Block was a breeze. The legendary Koshy's on St Marks Road and Bowring Club kulfi shop stood as testimony to my most weekend rides. I remember going for a fruit salad with ice cream at Lake View Milk Bar on MG Road after visiting British Library. Those were the wonder years. It was time to join work, and the need for speed at work forced me to embrace a scooter, teary-eyed I gave away my Hercules to a family friend. Tired of too many ads? go ad free now Work took me places. When I returned to Bengaluru — the city of birth — it had become India's IT capital. I could quickly reconnect with my roots and cycling was still a happening thing despite fast cars and Metro rides. I could rekindle my love for cycling and blend it with the fast-paced city just the way the nuts got blended into Corner House's signature ice-cream delicacy 'Death by Chocolate'. The city offered bicycle rides for beginners and Randonneurs (self-supported, long-distance rides). Bangalore Randonneurs under Mohan Subramanyam organises long-distance randonneuring rides every week, the 'cycle2work' campaign initiated by the bicycle mayor of Bangalore, Satya Shankaran, which I'm a part of, riding twice every week to work has a strong representation across the city. Bangalore Bicycling school started by cyclist Dr Ali Poonawala — who diligently teaches people of all ages to cycle every Sunday morning at Cubbon Park — Cycle Day and Cyclothon events have been a permanent feature with beginners and endurance cyclists alike. And we have poet-cyclist Ashok Thiruvengadam, who praises every achievement with eloquence to the city's cycling monk and personal trainer (late) Anil Kadsur, whom the cycling fraternity sorely misses every day. Kadsur cycled till his last breath and will remain in our hearts as an everlasting inspiration. How could I forget the octogenarian cyclist and marathoner Janardhan, who never misses an opportunity to cycle and is a regular at most cycling events? Bangalore Bicycling Championship (BBCh) nurtured by techie-cyclist Bikey Venky, GoGreen cycling group by Rao, Spokeswomen by Vidya and Velokofi by Sashi have added cyclists in large numbers to the growing community. Holy-grail apps Strava and Goalsfit have loads of competitive cycling contests for the discerning. There are grand tours on offer if you love longer rides with Tour de'Nandi (started by former Philips software CEO Bob Hoekstra), Tour of Nilgiris founded by city cyclists Sridhar Pabbisetty and Ravi Ranjan Kumar, Tour of Karnataka started as a fun ride by Chetan Ram have added to the annual cycling calendar. Over the years, the government has promoted cycling with support and patronage. Karnataka government's initiative B-Trac (Bicycle Traffic Awareness Campaign) in collaboration with DULT (Directorate of Urban Land Transport) has had successful activities such as Cycle Day to promote community cycling and cycle4change campaign to promote last-mile connectivity. The future of cycling is in safe hands with the GenZ embracing it for mobility and leisure. Companies such as Wipro, Infosys, Dell and Qualcomm are part of a cycling initiative called 'Thunderbolt' aimed to promote cycling among their employees and as a mobility option within their campuses. Knowledge institutions such as Indian Institute of Science and Indian Space Research Organisation have cycling infrastructure on their campuses. The dedicated cycling lanes laid by BBMP across the city has been a boon for cyclists. These lanes do help reduce traffic snarls and road hazards. However, there's more to do in this area to improve the infrastructure and its maintenance. It has overall been a joyful journey from Rajajinagar's scissor-cut to Whitefield's software tech, seeing the city grow and prosper. Like a proud Bangalorean, let me tell you every little thing here is magic and it's all 'sakkath hot maga'! Until we meet again, pedal up safe.
News18
29-06-2025
- Entertainment
- News18
5 Indian Ice Creams Make It To World's Top 100 List, Know Which Ones
Five Indian ice creams have gained global fame, earning spots on TasteAtlas's list of the world's top 100 frozen desserts. India's ice creams have earned global praise, with five frozen treats making it to TasteAtlas's list of the 100 most iconic ice creams in the world. TasteAtlas, a global food and travel guide, recognised Indian ice creams for their rich flavours and regional charm. From Mumbai to Mangaluru, these desserts showcase India's diverse culinary culture and growing influence in the global dessert scene. The recognition is a sweet celebration of India's love for unique, traditional, and unforgettable ice cream experiences. Here are five famous Indian ice creams that have been honoured globally by TasteAtlas in its list of the world's top 100 frozen desserts: Rustom & Co. – Mumbai's Iconic Ice Cream Sandwich Rustom & Co., a popular ice cream shop in Mumbai since 1953, is well-known for its unique ice cream sandwiches. These treats are made by placing thick slices of ice cream between crispy wafer biscuits. Their mango ice cream sandwich is especially loved and has been recognised by TasteAtlas for its simple yet delicious flavour. You can find this iconic dessert at 87 Stadium House, Veer Nariman Road, Churchgate, Mumbai. Corner House – The Legendary 'Death by Chocolate' from Bengaluru Since 1982, Corner House in Bengaluru has been a go-to destination for dessert lovers, especially for its iconic Death by Chocolate sundae. This indulgent treat layers chocolate cake, ice cream, rich chocolate sauce, crunchy nuts, and a cherry on top, making it a dream dessert for chocolate fans. Natural's Ice Cream – Tender Coconut Delight Loved Across India Natural's Ice Cream, started in 1984, is known for using fresh, natural ingredients without any artificial flavours or preservatives. Among its many popular fruit-based options, the tender coconut flavour stands out. Made with real coconut meat, this creamy tropical ice cream perfectly captures the coastal vibe. Loved by people across the country, this flavour has earned a spot on TasteAtlas's list of the world's most iconic ice creams. Natural's has outlets all across India. Apsara Ice Cream – Spicy-Sweet Guava Favourite Founded in 1971 in Mumbai, Apsara Ice Cream has become a local favourite for its creative and refreshing flavours. One of its standout treats is the guava ice cream, made with real fruit chunks and a subtle kick of spice, resembling the classic Indian street-style guava with chilli powder. This bold and nostalgic flavour has earned Apsara a spot on TasteAtlas's list of iconic ice creams. You can try it at their outlet on Walkeshwar Road, Malabar Hill, Mumbai. Pabba's – Home of the Famous 'Gadbad' Ice Cream Since 1975, Pabba's in Mangaluru has been delighting dessert lovers with its signature creation—gadbad ice cream. This colourful treat layers different ice cream flavours with jellies, fresh fruits, and crunchy nuts, creating a perfect mix of textures and taste. Loved for its playful presentation and flavourful combination, Pabba's gadbad has earned global attention and a well-deserved spot on TasteAtlas's list of iconic ice creams. You can enjoy this dessert at Pabba's, Mangaluru. First Published:
Hamilton Spectator
02-05-2025
- Entertainment
- Hamilton Spectator
Krispy Kreme is opening in Hamilton: Here are 5 more hot spots for doughnuts
Hamiltonians love their doughnuts. We have some of the best bakers around. With news that Krispy Kreme Canada is set to open its Rymal Road East location on May 13, here's a countdown of five great places to get a glazed doughnut around town. 5. Donut Monster, 246 Locke St. S. After almost closing this spring , this innovative shop has a flare you can't get anywhere else. Vegan options available at this bright spot on Locke Street, and you've got yourself a great start to the day. 4. Cafe Baffico, 1375 King St. E. If you are active anywhere on social media, you have likely seen mention of Cafe Baffico. They have gone viral in recent months not only for their delicious sourdough pizza pies and slices, but also for their unique sourdough doughnuts. 3. The Donut Stop, 617 Parkdale Ave. N. A hidden gem, located the city's industrial east end. Look for this very cool retro-style restaurant with a homey feel. For doughnuts, try flavours like their Death by Chocolate or coconut cream. 2. Weils, 981 King St. W. In Westdale beside the library is a bakery with a wooden screen door. Doughnuts are only available on Saturdays but if you go during the week, anyone will tell you to try their chocolate chip bun. You won't soon forget it. 1. Has to be Grandads , 574 James St. N. They've been around for about 20 years and recently underwent an expansion renovation. Classic doughnuts baked the way you like them. Give us an orange twist! Did we miss a place? Contact jmoore@ .
Boston Globe
01-05-2025
- Business
- Boston Globe
What can campaign fundraising reveal about next year's race for governor in R.I.?
Get Rhode Map A weekday briefing from veteran Rhode Island reporters, focused on the things that matter most in the Ocean State. Enter Email Sign Up Cake finisher Nicole Morales places a frosted 6-layer 'Death by Chocolate' cake into a large bowl to be coated with chocolate chips at at Gregg's Restaurant & Pub, in East Providence. Pat Greenhouse/Globe Staff Advertisement Governor Dan McKee (D) Cash on hand: $748,565 Slices of cake that buys: 67,866 For some reason, McKee's campaign website still lists $1,000 as the top donation when the maximum annual donation has increased to $2,000. Still, he raised $257,000 in the first quarter. Lieutenant Governor Sabina Matos (D) Cash on hand: $24,718 Slices of cake that buys: 2,241 Matos maintains that she is running for reelection, but she raised just $13,000 in the first quarter. Secretary of State Gregg Amore (D) Cash on hand: $109,839 Slices of cake that buys: 9,958 The secretary of state brought in $2,800 during the first three months of the year, but he is unlikely to face a serious challenge when he runs for reelection next year. Advertisement Attorney General Peter Neronha (D) Cash on hand: $122,668 Slices of cake that buys: 11,121 Neronha is term-limited, but he continues to maintain a high profile as he leads the state in multiple lawsuits against the Trump administration and could still run for a different office next year. He raised just $9,600 in the first quarter. Treasurer James Diossa (D) Cash on hand: $177,744 Slices of cake that buys: 16,114 Diossa raised nearly $72,000 in the first quarter. House Speaker Joe Shekarchi (D) Cash on hand: $3,434,108 Slices of cake that buys: 311,342 The speaker's campaign fund generated more in bank interest than Matos, Amore, and Neronha raised during the first three months of the year. Keep in mind that he also has $428,000 in his Rhode Island Good Government PAC. Senate President Val Lawson (D) Cash on hand: $96,372 Slices of cake that buys: 8,737 The newly elected Senate president is going to see a flood of new donations over the next few months. House Majority Leader Chris Blazejewski (D) Cash on hand: $357,773 Slices of cake that buys: 32,436 The favorite to be speaker if Shekarchi runs for governor, Blazejewski brought in $83,000 in the first quarter. Senate Majority Leader Frank Ciccone (D) Cash on hand: $76,762 Slices of cake that buys: 6,959 The new majority leader reports that he raised more than $20,000 in the first quarter in aggregate donations, which means each donation is less than $200. For donations under $200, he isn't required to disclose the names of contributors. Providence Mayor Brett Smiley (D) Cash on hand: $850,290 Advertisement Slices of cake that buys:77,088 Mayor Smiley raised more than $173,000 in the first quarter of the year. Helena Foulkes (D) Cash on hand: $1,567,451 Slices of cake that buys: 142,108 Foulkes raised twice as much as Governor McKee in the first three months of the year. This story first appeared in Rhode Map, our free newsletter about Rhode Island that also contains information about local events, links to interesting stories, and more. If you'd like to receive it via email Monday through Friday, . Dan McGowan can be reached at
Yahoo
16-02-2025
- Entertainment
- Yahoo
'Chocolate Mousse Cups' takes Best of Show at Death by Chocolate event
MEYERSDALE ― There was plenty of chocolate and fierce competition Friday evening in the annual Death by Chocolate judging and auction at Amity United Church of Christ. The fundraising event, sponsored by the Friends of the Meyersdale Public Library, raised $2,745 for the library and its programs. "We had a lovely event with a great turnout from the community. Ernie Holsopple did an excellent job as Jesse Maust's last-minute replacement. We greatly appreciate his donation of time and skills," said Pam Walukas, chairwoman. "As always, we thank the entire community – bakers, buyers, and volunteers – for their extraordinary support of this endeavor." More: Death by Chocolate fun way to raise money for Meyersdale library Melanie Reckner's "Chocolate Mousse Cups" took the top prize, the Best of Show. They also took first place in the candy category. "I just want to say thank you to the judges," she said. "I'm happy to do whatever I can for the library." Second place was a tie between Ken Warnick's "Mom's Chocolate Walnut Fudge" and Grace Oakes' Chocolate Truffles. Tarrah Cox took third place with her Strawberry Cheesecake Delight. Linda Ringler's "Triple Chocolate Cheesecake" took first place in the cakes and pies judging. Tarrah Cox, with her "Chocolate Strawberry Delight," and Grace Oakes' "Guinness Chocolate Cake" tied for second. Betty Christy won third place with her "A Note to Lost Love" entry. In the cookies and bars judging, first place went to Fay Hajel with her "Mississippi Mud Bars." Second place went to Grace Oakes with her "Chocolate Cheesecake Bars," and third-place winner Elizabeth Vogel had "Chocolate Ganache Brownies." More: Maple producers looking ahead to spring with annual tree-tapping ceremony The judges for the event were Wendy Kelly, Jackson Kelly, Leanne Renzi, Lydia Renzi, Janet Younkin, Stuart Younkin, Deb Yutzey, Fred Yutzey and Bonnie Knepper. Walukas said this is the first time that she can remember having the same person finish in the top three in all three categories – Grace Oakes. Walukas said anyone looking to get their cake keeper back should be able to pick it up at the library soon. All reusable items were to be returned there. This article originally appeared on The Daily American: Chocolate galore at annual Death by Chocolate fundraiser
