Latest news with #DoubleTreebyHilton
Yahoo
5 days ago
- Business
- Yahoo
Atrium Hospitality reveals rebranding of Hilton Stamford Hotel
Hotel operator Atrium Hospitality has unveiled the rebranding of Hilton Stamford Hotel & Executive Meeting Center in the US to DoubleTree by Hilton Stamford, enhancing the hospitality experience. Situated in Connecticut, this rebranded property is set to cater to business travellers, leisure guests, and event planners. The Atrium Hospitality-managed hotel is close to major corporations, transit options, and landmarks. Atrium Hospitality Midwest regional operational strategies vice-president Peter Komar said: "Atrium Hospitality is thrilled to introduce DoubleTree by Hilton Stamford, bringing a fresh, welcoming atmosphere to the Stamford area. "Our commitment to delivering exceptional guest experiences continues with this conversion, and we're proud to align with a brand that reflects the warmth and service excellence our guests have come to expect." The Stamford property offers 484 guest rooms, including suites, with plans for a guestroom refresh later this year. Amenities at the hotel also include a fitness centre, flexible meeting and event spaces, and an indoor pool. DoubleTree by Hilton Stamford general manager Chris Costabile said: "Joining the DoubleTree by Hilton family allows us to continue elevating the guest experience while maintaining the friendly, attentive service our guests know and love. "From leisure travellers to corporate guests, we're excited to welcome everyone to experience the next chapter of hospitality in Stamford." Guests of DoubleTree by Hilton Stamford will also benefit from the Hilton Honors loyalty programme, applicable across Hilton's 18 brands. DoubleTree by Hilton's global presence includes more than 155,000 rooms in 59 countries and territories while Atrium Hospitality operates a portfolio of 73 hotels across 25 US states, representing various esteemed brands. Earlier this year, DoubleTree by Hilton announced the launch of its 700th hotel, expanding its global reach to 60 countries and territories. "Atrium Hospitality reveals rebranding of Hilton Stamford Hotel" was originally created and published by Hotel Management Network, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
USA Today
04-08-2025
- Business
- USA Today
Celebrate National Chocolate Chip Cookie Day 2025 with 4 deals and freebies
It's clear that we love chocolate chip cookies each and every day, which is the correct take, because those classic dessert items are iconic for a reason. But it's time to celebrate National Chocolate Chip Cookie Day 2025, which falls on Monday, August 4. And you know what that means: There are deals and freebies to be had. Why is August 4 National Chocolate Cookie Day? I honestly don't have an answer for that, and frankly, I know you're here to find out about free or discounted cookies, and we want to get to that as fast as possible so you can enjoy them on Monday. So let's stop writing about all that and get to the important stuff here: A list of some chains that we've found who will give something away or sell you chocolate chip cookies for less than the usual price. Tate's Bake Shop You can use code COOKIES30 and get 30 percent off certain chocolate chip orders. Insomnia Cookies You can get a free Chocolate Chunk cookie free with any purchase. DoubleTree by Hilton If you go to those hotels on Monday, you can get a free one of those warm chocolate chip cookies. Jacques Torres Chocolate You can get 25 percent off their chocolate chip cookies and mixes.
USA Today
03-08-2025
- Entertainment
- USA Today
National Chocolate Chip Cookie Day is Aug. 4. Here's some sweet deals.
National Chocolate Chip Cookie Day is back, meaning anyone with a sweet tooth is in luck as several brands are offering deals on Monday, Aug. 4. Chocolate chip cookies hold a special place in people's hearts and stomachs, as further proven by YouGov's most popular dish survey that ranked the often-gooey dessert as the most popular dish for the second quarter of 2025, beating out the likes of nachos, lasagna and more. With the invention of chocolate chip cookies dating back about a century, it is no wonder the dessert has its own day. Here is what to know about National Chocolate Chip Cookie Day, including how it came about and a couple of deals that will help you satisfy your craving. What is the origin of chocolate chip cookies? Ruth Wakefield, a chef who ran the Toll House Inn with her husband in Whitman, Massachusetts, is credited with inventing chocolate chip cookies in 1937 when she cut a semi-sweet chocolate bar into bits and added them to her Butter Drop Do cookies. She published a recipe for the cookies in 1938, and Nestlé began promoting the recipe on its packaging and in the company's ads. While Wakefield is credited, there is evidence that chocolate chip cookies were around in the 1870s. In her 2017 book "BraveTart: Iconic American Desserts," author and pastry chef Stella Parks explains how she discovered chocolate chip cookies being advertised in supermarket ads in the early 1930s and recipes for "Chocolate Jumbles" cookies made with grated chocolate printed as far back as 1877. Still, Wakefield having "popularized and developed a recipe that is still in use 100 years later is incredibly impressive," Parks told the Gastropod podcast, which is hosted on the food news site Eater, in April 2022. Regardless of who created them, chocolate chip cookies are here to stay, and Aug. 4 will be your chance to snag one either for free or at a discount. Here are some National Chocolate Chip Cookie Day deals. Insomnia Cookies Insomnia Cookies will be offering a free Chocolate Chunk Cookie with any purchase from Aug. 1 to Aug. 4, according to a company Instagram post. Sweet Addison's Sweet Addison's is celebrating National Chocolate Chip Cookie Day this year by offering 15% off sitewide with code SWEET15 through the weekend. Tate's Bake Shop The Austin, Texas-based company is celebrating National Chocolate Chip Cookie Day by offering 30% off all chocolate chip products on with code COOKIES30 at checkout (no minimum order value). DoubleTree by Hilton: National Chocolate Chip Cookie Day freebie Anyone who stops by one of the 400 U.S. DoubleTree by Hilton hotels on Aug. 4 will be able to get a free "complimentary signature, warm chocolate chip cookie," or an allergy-friendly version. Cookies & Dreams Cookies & Dreams announced it will sell chocolate chip cookies for $2 in-store and online on Aug. 4, no codes or purchase minimums necessary, according to AARP. Jonathan Limehouse covers breaking and trending news for USA TODAY. Reach him at JLimehouse@
Indian Express
03-08-2025
- Entertainment
- Indian Express
Tara Sutaria opens up about her go-to meal on a first date: ‘Sushi and all I can't do'
Tara Sutaria is so desi at heart, that the idea of having sushi on a first date is simply unfathomable to her. In a recent conversation with podcaster Ranveer Allahabadia on The Ranveer Show, she spoke about her go-to first date meal and her connection with her culture and heritage. When the host asked her, 'In terms of food, what is the ideal first date for you?' Sutaria replied, 'Biryani. Sushi and all, I can't. I can't do it. With the chopsticks, you are nervous, you are like shaking — I can't. You should eat it with your hands only, you cannot have it with your spoon and fork and all. To which, the host replied, 'That's the inner Parsi voice speaking.' Sutaria emphasised that when on a date, you have to eat properly. 'If you cannot eat properly, then…I'm very desi actually, now that you are talking about this, I am actually very desi and I need all this desiness,'she added. Like Sutaria, a lot of us struggle with eating sushi in a restaurant, worried about the optics of it — whether we are holding the cutlery right, or eating sushi in the right sequence. reached out to culinary experts to bring you a working guide to get you started. 'Mastering chopsticks can seem tricky, but with a few simple steps and practice, it becomes second nature,' said Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi. He suggested starting by positioning the first chopstick as a base, then use the second chopstick like a pencil to pick up food. 'Practice opening and closing by moving the top chopstick, use your index and middle fingers to move the top chopstick up and down. The bottom chopstick should stay still,' he said. 'A helpful tip is to practice with larger items, like fruits or vegetables, before moving on to smaller foods. Consistency is the key, and with enough practice, one can use chopsticks like a pro.' If you are a beginner, hacks like using a chopstick helper or a rubber band can make the process even easier. He advised practising by opening and closing the chopsticks to pick up small items once you have mastered picking up the larger ones. 'To honor its authenticity, start by eating each piece mindfully. Use the pickled ginger to cleanse your palate between pieces—not as a topping,' said Executive Chef Tamoghna Chakraborty, DoubleTree by Hilton Whitefield, Bangalore. When it comes to soy sauce, he suggested pouring a small amount and gently dip the fish side in, not the rice. For maki rolls, dip just the nori edge to avoid breakage and flavor imbalance. Avoid drenching sushi, as it overpowers the subtle notes. 'It is also important to use the right product. Naturally brewed soy sauce is the best for sushi, because it has less sodium content so, comparatively a less salty option,' he said. Chakraborty also advised against mixing wasabi into soy sauce. Instead, place a small dab directly onto the fish. Traditional sushi bars use real wasabi root—unlike the imitation paste often served elsewhere. 'Always eat sushi promptly to experience the intended temperature and texture. Sushi is crafted with warm rice and crisp nori—not meant to sit long,' he said. Lastly, avoid adding extra sauces. Trust the chef's precision; every element is there for a reason—respecting both the craft and culture, he concluded.
Indian Express
02-08-2025
- Indian Express
Kulfi ranks #8 in TasteAtlas' list of 50 best frozen desserts in the world; all about its fascinating history
TasteAtlas has released its list of the 50 best frozen desserts in the world. At number eight is our beloved Indian dessert, kulfi. While much of the world grew up on gelatos and frozen yoghurts, Indian kids were raised on matkas of thickened milk, generously topped with dry fruits. For the next installment of our ongoing series Bites of History, where we delve deeper into the origins of India's culinary delicacies, found out about its fascinating history and origins. Celebrity chef Ananya Banerjee told us that the name kulfi, derived from the Persian word qulfi, means 'covered cup,' referencing the cones it is formed in. In today's day and age, kulfi is eaten out of matkas, cones, bowls, and even on leaves. The range of flavours, too, has expanded –– mango, pista-badam, malai (cream), chocolate, and rose are simply the tip of the iceberg. Executive Chef Tamoghna Chakraborty of DoubleTree by Hilton, Whitefield, Bengaluru, shared that kulfi dates back to the Mughal era in the 16th century. 'Royal kitchens would freeze a rich mixture of thickened milk, nuts and saffron in metal cones, which were then immersed in ice brought down from the Himalayas, an early version of cold storage,' he said. Unlike Western ice cream, kulfi is not churned, resulting in a dense, creamy texture that melts slowly on the palate. Over centuries, this regal dessert has evolved across regions, incorporating local ingredients like mango, rose, cardamom, and pistachio. Banerjee also said that ice from the Himalayas was stored in deep wells by the royal bawarchikhanas (kitchens) and used to chill dishes like kulfi. 'What makes kulfi so special is its intense, milky flavour and dense texture. It's not aerated like modern ice creams, so it tastes far richer and more satisfying. It's also deeply nostalgic—reminding many of childhood summers, roadside kulfiwalas, and festive family gatherings,' she said. Another plus: it's naturally eggless, making it a favourite among vegetarians. Traditional kulfi is made by slowly reducing full-fat milk until it thickens and caramelizes slightly. Sugar is added, along with flavours like cardamom (elaichi), saffron (kesar), rosewater or kewra, crushed nuts (almonds, pistachios). 'This mixture is poured into kulhads (clay cups) or metal molds, sealed, and then frozen, often using the salt-ice method in rural areas or with modern refrigeration. Modern versions sometimes use condensed milk and cream for convenience but compromise on the authenticity and texture,' said Banerjee. Other variations available are malai kulfi (classic), kesar pista kulfi, mango kulfi, falooda kulfi (served with vermicelli and rose syrup), matka kulfi (served in clay pots).
