Latest news with #EggsBenedict
Forbes
5 days ago
- Forbes
Inside Maui's Adults-Only Hotel Wailea: Serenity And Exquisite Cuisine
The view of the Hotel Wailea pool and West Maui. Travis Rowan / Living Maui Media The first things you notice are the waterfalls, cascading alongside the walkway to the lobby of Hotel Wailea located hillside in this beach resort area of South Maui. What you don't see is the beach: the seven famous area beaches are a few minutes away by car. But guests who routinely vote this hotel among the best in Hawaii have other reasons for that selection: it's adults only; intimate-only 72 suites- and a gastronomic wonderland. Recently, with suite renovations, new wellness options and culinary enhancements, those reasons have increased even more. The view from a Celebration Suite. Travis Rowan / Living Maui Media The sense of privacy, however, remains the same. The hotel, Hawaii's only member of the exclusive hotel group Relais & Chateaux, was built as a private Japanese members' club and you still feel that sense of being tucked away, surrounded by gardens within 15 acres but with ocean and other island views. Since children (well behaved) are allowed in the restaurant but not as hotel guests, there's also an overall sense of tranquility and quiet; romantic couples are the occupants of the pool, not children jumping in and splashing. The hotel's Salmon Sashimi ©John Troxell For the most privacy around that pool, there are four cabanas available by reservation for a fee or walk in if they're available and they're prime spots to begin an experience of the culinary offerings. This may be the only place you'll see a Snake River Farms Ribeye listed as a side dish along with other main offerings such as a poke bowl with sashimi grade ahi, a mahi mahi sandwich with chimichurri crème fraiche and sambal-marinated shrimp summer rolls with cucumbers, carrots, cilantro, nuoc mam dressing and peanut sauce. The beach setup including picnic by the Beach Concierge. Hotel Wailea Beachgoers have the option of hotel transfers by request to any of the local beaches such as Palauea Beach, a secluded beach good for swimming and snorkeling to see coral, colorful fish and sea turtles and Po'olenalena Beach Park, also good for swimming and snorkeling with a long expanse of beach for strolling. If they want to make a day of it, they can order a beach picnic curated by a local gourmet store including a choice of meat or vegetarian sliders, cured meats, cheeses, crudites and fruit set up with a tent and chairs by hotel staff. Miso Poached Lobster with lemongrass red curry, micro cilantro, heirloom carrot, peanut crumble, local squashes, and kaffir lime-scented rice served at The Restaurant at Wailea. ©John Troxell On property, the main restaurant, The Restaurant at Hotel Wailea, is the alfresco setting with killer views for elevated breakfasts such as Eggs Benedict with Ahi and Ricotta Pancakes with seasonal fruit and likikoi cream. But it really shines at dinner with a three course prix fixe featuring dishes such as Hamachi Crudo with watermelon aquachile and avocado mousse and Snow Crab Fettucine with crispy garlic, lemon zest, miso onion and black truffle. The Birdcage Restaurant The Birdcage restaurant. Travis Rowan In the center of the main building, just past reception, the circular Birdcage is the setting for blazing sunsets and dinners featuring items prepared with the Japanese Binchotan Grill. It really is also a birdcage: totally open air with birds perched on the ceiling ledge, chirping and occasionally flying around. The dishes are composed of top level ingredients simply but expertly prepared, items such as a sashimi trio of Ora King Salmon, Big Island Ahi and Japanese Hamachi, Japanese A5 Wagyu, Miso Glazed Salmon or locally caught Mahi Mahi on the grill and an unusually delicious mélange of mushrooms, Shishito peppers, broccolini and bok choy. Other Dining Experiences The leafy setting of The Treehouse dining experience. Hotel Wailea Those two are only part of the dinner options, though. As Sous Chef Nicolas Loa explains, he especially enjoys putting together the multi course, culinary jazz riff dinners for the property's other dining experiences: the seven courses in the single table Treehouse shaded by mango and avocado trees; the five course menu served for two to eight guests in a table in a corner of the garden and the five courses available for two in the Chef's Kitchen Table in the middle of the kitchen. The Restaurant's Strawberry Tart. ©John Troxell The Chef's Kitchen Table Being at The Chef's Kitchen Table has particular advantages: not only can you watch the preparation of your dishes— offerings such as an amuse trio of Duck Mousse Tartlet, Tomato Caprese Crostini and Tempura Prawn Roll, Fettucine with miso onion cream, sage, guanciale,chili flakes and lemon preserve and Snake River Farms Ribeye with Pommes Puree, Ali'I mushrooms and sauce Bordelaise-you also see the preparation of dishes heading out to The Restaurant. And if guests are lucky and see something else being prepared that looks tempting, the chefs may give them a sample of it as well. Other Hotel Activities Rowing an outrigger canoe. Hotel Wailea When not eating or hanging out by the water, guests have the option to try other hotel hosted activities: an expedition to experience sunset atop the sacred volcanic crater Haleakalā; tooling around the island in a reproduction of a 1957 Porsche 356 Speedster; rowing an outrigger canoe or a variety of wellness activities. There are daily wellness classes such as aerial yoga, core workouts, tone & stretch, and yoga and pilates fusion and in-room spa treatments such as a body polish, Lomi Lomi massage and after sun replenishing treatment. A new addition is the supply of vitality treatments to be used by guests on their own in their rooms: HigherDOSE Red Light Facial; a Photobiomodulation Red Light Therapy belt that straps around your waist to reduce inflammation, relieve pain (it works), relieve jet lag and improve sleep and Lymphatic Drainage with JetBoots among them. The Restaurant at Hotel Wailea, the setting for breakfast and dinner. Travis Rowan / Living Maui Media At most, these devices will heal whatever ails one's body. At the very least, they'll rev it up to prepare for the next meal. MORE FROM FORBES Forbes These Are The Places To Go In Maui Right Now By Laurie Werner Forbes Another Reason To Go Now To The Pristine Hawaiian Island Of Lanai By Laurie Werner Forbes Kaua'i's Serene 1 Hotel Hanalei Bay Debuts A Sweeping Wellness Plan By Laurie Werner Forbes Hawaiian Cuisine To Be Showcased At The First Mauna Lani Culinary Classic By Laurie Werner . As part of that beach experience, hotel staff can set up a tent, chair and elaborate packed picnic composed of sliders, a selection of cured meats and cheeses, vegetables with dips and sliced fruit because every culinary hjastronomic excellence is a key hotel feature, one of the reasons that it's the only Hawaii member of Relais & Chateaux with its culinary requirements.
NDTV
21-07-2025
- Entertainment
- NDTV
Kriti Sanon Enjoys Breezy Boat Ride And Stunning Sunset On Vacation
Kriti Sanon's Instagram handle is a treasure trove of holiday inspiration. The actress recently jetted off for a vacation to an undisclosed location. She gave a sneak peek of her getaway to her Insta fam. From riding on a boat to gorging on a delectable Eggs Benedict, Kriti Sanon did it all on her tropical holiday. Kriti Sanon's Vacation Diaries The opening frame of Kriti Sanon's post featured a stunning selfie of the actress. She wore a multicoloured bralette with a cutout in the middle. Her hair was styled to one side, and she picked small gold hoop earrings as accessories. Another picture showed the deck of a luxury cruise ship, with seating arrangements and various equipment, set against a bright blue sky with scattered clouds. The view included the upper deck with railings and the ship's structure, indicating it is designed for leisure and relaxation. In another selfie, Kriti Sanon was seen posing while looking away from the camera. The actress also shared breathtaking views of the sea and sunset from the ship. Kriti also enjoyed an Eggs Benedict on board. The dish consisted of a toasted English bread base, topped with ham, a poached egg and finished with a rich hollandaise sauce. It was garnished with microgreens for added flavour and visual appeal. The post concluded with a picture of the upper part of the ship, showing multiple antennas and satellite domes mounted on the superstructure. The background featured a partly cloudy sky with soft, warm light from the setting or rising sun, creating a calm and serene atmosphere. In the caption, Kriti wrote, "Salty hair. Rainbow on my heart. Flowing with the waves. Sunsets like in a Postcard." Check out the post here: View this post on Instagram A post shared by Kriti Sanon ???? (@kritisanon) Looking at Kriti Sanon's vibrant travel posts, we are now dreaming about taking a boat ride on the sea.
Vogue Singapore
10-07-2025
- Vogue Singapore
The best restaurants in Singapore for a leisurely brunch
Courtesy of Summer Hill Eggs Benedict and avocado toast—brunch often gets a bad rap amongst foodies for trotting out unimaginative dishes at inflated prices. Still, not all brunch menus are made equal. For those with discerning palates, a rising tide of restaurants is reclaiming the mid-morning meal, elevating it into an occasion as experiential as a tasting menu. Indulge in the inventive medley of Japanese, Brazilian and Peruvian flavours at Sushisamba—where brunch comes complete with a sushi buffet spread, delectable ceviches and roving performers in glittering outfits—or enter the rustic enclave of Summer Hill, where chef Anthony Yeoh whisks diners away to Provence via his signature brunch trolley, promising a taste of la cuisine du soleil (the cuisine of the sun) made even more tasteful with illustrative storytelling as part of the table service. Elsewhere, one Singapore's top gastro wine bars—the first in the country to have earned a Michelin star—transforms into Bonjour Ma Cuisine on weekdays, offering up contemporary renditions of French classics alongside decadent pastries and sweets. Meanwhile, at The Masses, brunch is a decidedly laid back affair, kicking off with a plethora of freshly-shucked Irish & French oysters from a live bar. Here, we shortlist the restaurants in Singapore offering unique experiences worth your while. Courtesy of Summerhill 1 / 5 Summer Hill Having incorporated nifty wheels during service by way of a brunch trolley buffet, Summer Hill's chef-owner Anthony Yeoh transformed the way buffets are done. Servings are made smaller and available upon request, which allows for zero-waste, portion control as well as freshly cooked creations that channel Yeoh's take on French cooking. You start off with bright and colourful sides, from olive and artichoke tapenade to a healthy smattering of various greens like roasted eggplant, chickpea salad, marinated fennel and grilled peppers. All of which are made to remain and join the mains that follow after. Of course, not before an intoxicating palate cleanse through a generous plate of fresh clams simply cooked in white wine, garlic and tomatoes. As far as the mains go: a halibut that is well steeped in the heady notes of olives and capers; a roast pork nicoise that will delight meat lovers with its crackling skin; and grilled lamb ribs, slathered in spices and best enjoyed with the aforementioned sides. In case the sweets on the table (an olive oil cake and a cherry frangipane tart) haven't quite filled the brief, leave it to Summer Hill's build-your-own snow cones to do just that. All you can eat, of course. The brunch trolley is available on Friday, Saturday and Sunday. Summer Hill, 442 Orchard Rd, #02-17 Claymore Connect, Singapore 238879 Courtesy of Bonjour Ma Cuisine 2 / 5 Bonjour Ma Cuisine By night, Ma Cuisine is one of Singapore's top gastro wine bars—the first in the country to have earned a Michelin star, thanks to its elegant French plates and exceptional wine selection. By day, however, the celebrated restaurant becomes Bonjour Ma Cuisine, a weekday brunch concept serving up casual and affordable, but no less delicious, bistro fare. You'll find elevated, contemporary renditions of all the French classics here, from a decadent croque madame with truffle, to a parmesan linguine pasta cooked to al dante perfection. Don't leave without trying the restaurant's pastries and sweets, cheekily listed on the menu under 'The Bad Habits'. In particular, the Pain Perdu Kaya puts a local spin on traditional French toast by taking inspiration from the kaya butter toast that we know and love. Accompany your meal with a glass of wine from the restaurant's excellent offerings, and you'll have yourself a winning brunch. Brunch is available from 8am to 2.30pm on weekdays. Bonjour Ma Cuisine, 39 Craig Road, Singapore 089677 Courtesy of JW Marriott Singapore South Beach 3 / 5 Akira Back Brunch Club Akira Back's Saturday brunch club is a great way to experience the best of the restaurant's unique approach to modern Japanese cuisine with a Korean flair—starting with classic staples such as the iconic Tuna and Mushroom Pizza. With ultra-thin slices of fresh tuna and mushroom atop a light, crunchy baked tortilla, it's easy to understand why this scrumptious dish is known globally. Fresh harvest from Japan is showcased in the free-flow sashimi, nigiri and maki rolls—of which the Red Dragon with crab meat, shrimp tempura and spicy tuna is a highlight. As for hot dishes, look forward to five savoury creations. The Beef Toban, in particular, is a standout exclusive to the brunch menu, with thinly sliced angus beef tossed with an assortment of mushrooms. Don't forget to save room for dessert, as brunch concludes with a platter of three intricate sweets—the AB Cigar, Apple-y and Hojicha Ice Cream—each as memorably delicious as they are beautiful. Brunch is available on Saturdays from 12pm. Akira Back, 30 Beach Road, Level B1M, 189763 Courtesy of The Masses 4 / 5 The Masses In Singapore, the charms of alfresco dining often come second to its potential downsides: scorching heat and humidity. Owing to its location within the sunbathed—and yet, air-conditioned—Arcade @ The Capitol Kempinski, French-Asian bistro The Masses offers the best of both worlds. Helmed by chef Dylan Ong, the restaurant's fare is marked by fresh ingredients and refined flavours—preserving a French core with Asian flair. The restaurant's communal, farm-style Sunday brunch strikes a fine chord between rustic and luxurious dining, starting the meal with freshly-shucked Irish & French oysters alongside an assortment of appetisers made for easy grazing. A platter of cold cuts arrives laden with pork and chicken liver pâté, smoked salmon rillette, Parma ham and hot smoked mackerel; while the fresh Haricot Vert Bean Salad puts French green beans and pickled French strawberries front and center. Simplicity seems to be at the heart of the mains, from a creamy scrambled egg elevated with generous shavings of black truffle to a crisp yet succulent chicken leg prepared over 36 hours and served with velvety jus. If you're in the mood to indulge, opt for Prosecco and wine on tap—if only to pair with the picture perfect French strawberry tart which closes out the meal, laden with Chantilly and rhubarb jam for a memorable sweet ending. Brunch is available from 11am to 5pm every Sunday. The Masses, 15 Stamford Road, #01-84, Capitol Singapore, The Arcade, 178905 Courtesy of Sushisamba 5 / 5 Sushisamba Known for its unique medley of Japanese, Brazilian and Peruvian flavours, Sushisamba has earned itself the reputation of being the place to be in each of the cities it has opened up in—from Las Vegas to Dubai. Things are no different in its Singapore outpost, which opened to grand reception last year. Now, the venue is upping the ante with a new offering: its world-renowned Copacabana brunch. An experiential affair that combines excellent food, top-notch bubbly and exuberant music, this is the brunch to book when you're celebrating something special—or just in the mood for an afternoon of unabashed fun. Tuck into a delectable buffet spread spanning from fresh sushi and sashimi to juicy grilled meat skewers. Don't miss out on the restaurant's ceviches either, which comes in smaller, but equally delicious, portions for brunch. Roving performers in glittering outfits (a Sushisamba signature) come around every so often, getting you up on your feet—we can't think of a more ebullient way to celebrate the weekend. The Sushisamba Copacabana brunch is available on Saturdays from 12pm to 3pm. Reservations can be made here.
Irish Independent
02-07-2025
- Entertainment
- Irish Independent
‘The Monk is sophisticated enough, he likes his Eggs Benedict' – ‘Crime World' host Nicola Tallant on Gerry Hutch's eating habits
The podcaster reveals she met him for the face-to-face conversation over a dinner of halloumi burgers and chicken wings, before the November election. The broadcaster, who is this week's guest on the Under the Grill podcast, said: 'There was no coddle or any of this sort of stuff, even though you think he's such a traditional Dub, don't you? 'I'd say he has better taste than you and I. He's floating around the Mediterranean and he has probably eaten very nicely. He ordered a haloumi burger, and I, embarrassingly, had chicken wings. What an amateur I am. 'He is sophisticated enough – he like his Eggs Benedict. 'I did meet him in town over the course of the general election and he had an old-fashioned Irish breakfast at lunchtime.' Hutch walked free from the Special Criminal Court in 2023 after the State unsuccessfully sought to prosecute him for his involvement in a gun attack at the Regency Hotel in 2016. He is currently under investigation by authorities in Spain for alleged money laundering. He narrowly missed out on securing a Dáil seat in last year's general election. Ms Tallant said: 'He is quite distinguished looking: he's unusual looking and he had kind of shaved his beard, and he has those sharky eyes. 'The day he came out of prison, he had the full beard and looked like something from Castaway. ADVERTISEMENT 'It just added to the whole drama of everything when he walked free that day. He has differing styles and I don't think he has worn the beard since then. But he's an interesting character. 'The Monk interview was a mega success with our listeners. There are comedy sketches about him now. 'His voice is so funny. He shocks you in a funny way when he speaks. He does have a star quality: for a criminal, he does have some charisma. 'The Monk interview is the biggest that was ever broadcast in Ireland. If you look at the figures properly, they're up there with the Joe Rogan [podcast]. 'It's off the scale. On YouTube alone, before we hit the audio figures, there's about 1.4 million. You can double that for listeners.' Ms Tallant joined Kevin Dundon and Caoimhe Young in the Under the Grill kitchen to chat about her dad's roast chicken dinner. In Under the Grill, Ireland's best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen alongside Caoimhe Young. Under the Grill is available to watch on YouTube or wherever you get your podcasts.
Calgary Herald
19-06-2025
- General
- Calgary Herald
Hum: La Petite Primerose's constantly changing menu shows off 'hyper-seasonal' fare
Article content Nutty buckwheat blueberry pancakes ($18) were exceptional, light and sponge-y, and not overly syruped. My dining companion, who had been previously to Petite Primerose for brunch, was perfectly happy to eat them again. Article content Article content A bowl of braised spring beans ($23), served with asparagus in a kale sauce, was toothsome, fresh and vivid. Article content Eggs Benedict ($26), which came with pulled beef under a blanket of Béarnaise sauce, was fine for heartier appetites. The ricotta toast ($23) with a poached egg ($3) didn't really hit the spot, compared to the other more stimulating dishes. Article content Between the brownie ($4), which was sweet and chocolate-y but also a bit one-note, and the splendid rhubarb-topped hazelnut cake ($11) that was worth having again, there was no contest. Article content Brunch was certainly enjoyable, and our favourite dishes were both flavourful and distinguished by fine details. Once again, the warning that the menu constantly changes — so much so that it's date-stamped — is to be heeded. Article content Article content While La Petite Primerose has been open for dinner only since late March, Robinson says it has regulars who come every few weeks. Maybe they're motivated by a fear of missing out. It is a neighbourhood restaurant, after all, and while the food relies on Robinson's fine-dining pedigree, it is not stratospherically expensive. Article content All things considered, while the dishes that delighted me just a few weeks ago may be departing from La Petite Primerose's menu, that only means there will be different, distinctive and enticing offerings to appreciate going forward. Article content
