Latest news with #EgyptianFoodBank
Identity
02-07-2025
- Business
- Identity
Egyptian Food Bank Recognized as the First Egyptian Development Organization to Receive the FAO Award for Its Leadership in Advancing Food Security
In a milestone achievement in Egypt's developmental journey, the Egyptian Food Bank (EFB), the first development organization in the region specializing in addressing food insecurity, has received the Food and Agriculture Organization of the United Nations (FAO) Award. The organization was selected among 69 NGOs from 37 countries during an official ceremony held in the Italian capital, Rome, as part of the FAO Conference, which is taking place from June 28 to July 4, 2025. The award was received by Mohsen Sarhan, CEO of Egyptian Food Bank, who represented the organization at the ceremony held at the FAO headquarters. The recognition marks the journey that started in 2004 when the Egyptian Food Bank was established as a non-governmental organization with a set mission to eliminate hunger and achieve food security in Egypt.
Zawya
01-07-2025
- Business
- Zawya
Egyptian Food Bank recognized as the first Egyptian development organization
Egyptian Food Bank Selected Among 69 Organizations Worldwide for the United Nations FAO Award Cairo, In a milestone achievement in Egypt's developmental journey, the Egyptian Food Bank (EFB), the first development organization in the region specializing in addressing food insecurity, has received the Food and Agriculture Organization of the United Nations (FAO) Award. The organization was selected among 69 NGOs from 37 countries during an official ceremony held in the Italian capital, Rome, as part of the FAO Conference, which is taking place from June 28 to July 4, 2025. The award was received by Mohsen Sarhan, CEO of Egyptian Food Bank, who represented the organization at the ceremony held at the FAO headquarters. The recognition marks the journey that started in 2004 when the Egyptian Food Bank was established as a non-governmental organization with a set mission to eliminate hunger and achieve food security in Egypt. This award from the FAO provides an international recognition of the Egyptian Food Bank's pioneering role and impactful contributions in the fields of food security and hunger eradication, in alignment with the FAO's priorities and goals to raise public awareness on food and nutrition issues, while delivering practical and scalable solutions across diverse local and global contexts. The selection of the Egyptian Food Bank was based on a rigorous set of criteria adopted by the FAO, most notably the organization's ability to create a tangible positive impact on individuals' lives, its success in engaging local communities in implementing sustainable development solutions, and its delivery of innovative initiatives and programs with measurable and transparent outcomes. Over the past two years, the Egyptian Food Bank has cemented its position as a leading institution in social development, through a comprehensive model that includes ensuring the food security of the most vulnerable groups across the country, supporting small-scale farmers, expanding its network of partnerships with local and international entities, and launching effective programs to reduce food loss and waste. EFB's efforts have also extended to supporting Palestinian families residing in Egypt, as part of its humanitarian and regional commitment, further reinforcing its role as one of the region's most prominent actors in the field of food security. 'Receiving the Partnership Award from the United Nations Food and Agriculture Organization is not just a significant recognition, but a milestone that crowns a journey we began nearly two decades ago with a clear mission: to ensure food security for the most vulnerable. This recognition is not solely for our organization; it reflects the strength of partnerships between institutions, companies, and individuals working together to create real and measurable impact on the ground," Remarked Mohsen Sarhan, CEO of the Egyptian Food Bank. Sarhan dedicated the award to everyone who contributed to the Egyptian Food Bank's mission, with a special tribute to mothers in recognition of their tireless efforts to feed their children in both times of peace and crisis. He also highlighted that although the challenges of hunger persist, EFB today is better equipped, more innovative, and more determined than ever to confront them, building on its accumulated experience and effective partnerships. He concluded by stating that this recognition is not an endpoint, but rather a new milestone that reinforces the Egyptian Food Bank's commitment to continue its work, regardless of how long or complex the road may be. Since its inception, the Egyptian Food Bank has developed an integrated model to ensure equitable and sustainable food access for the most vulnerable, based on an accurate database and efficient operational systems. Millions of families have benefited from its services, and it has directly contributed to improving the quality of life for thousands of those most in need. The FAO Award is granted to entities that demonstrate a clear commitment to the organization's values and achieve tangible impact in one or more of its priority areas, such as policy development, awareness raising, or delivering scalable and innovative solutions. The selection of the Egyptian Food Bank among this year's awardees affirms the effectiveness of the Egyptian model in addressing food security challenges domestically, and its potential for replication and expansion on an international level.
Identity
06-05-2025
- Health
- Identity
The Egyptian Food Bank Wins the 2025 Humanthropy Award for Leadership in Advancing Sustainable Development Goal 2 at DIHAD Closing Ceremony
Recognizing its leadership in SDG 2 impact, the Egyptian Food Bank has been awarded the 2025 Humanthropy Award for its role in fighting hunger and addressing food insecurity. The award recognizes the impactful programs and initiatives of the Egyptian Food Bank that contribute to the achievement of the Sustainable Development Goals (SDGs), particularly through the establishment of an integrated system to combat hunger and ensure food security. The Egyptian Food Bank's approach includes the design of scientifically grounded, impact-assessed nutritional development programs tailored to the most vulnerable segments of society. It also focuses on empowering capable individuals both socially and economically, raising awareness around healthy nutrition, and promoting a culture of volunteerism and social solidarity. Furthermore, the Egyptian Food Bank continues to the development of innovative and sustainable solutions to guarantee food security and foster social justice, marking it as a pioneering model in development and humanitarian work across the region.
The National
02-05-2025
- General
- The National
'Less talk, more action' needed to end hunger, says Egyptian Food Bank chief
Global hunger cannot be eradicated completely but the world can try to ease the burden on those affected, the chief executive of the Egyptian Food Bank has said. Mohsen Sarhan said everyone was 'full of bright ideas' but 'there was nothing more to discover in the world of hunger'. Speaking to The National on Thursday, Mr Sarhan said now was the time do just do something about it. 'It cannot be ended as a global issue,' said Mr Sarhan, on the sidelines of the Dubai International Humanitarian Aid and Development conference. 'But the best we can try to do is to make life a little bit easier on those who are affected.' The situation is severe. According to the UN in 2023, 66.1 million people − about 14 per cent of the population in the Arab region – faced hunger. A further report in 2024 stated that globally between 713 and 757 million people faced hunger – including one out of every five in Africa. Mr Sarhan said blaming the hungry was a common theme, especially among the privileged, who assume the poor don't want to work. ''They do not want to work. They're just too lazy. They can't stick to a job,' − I hear that all the time,' said Mr Sarhan. He said a major part of the EFB's funding goes to giving families food subsidies and people told him that 'you are encouraging them not to work'. But he said the families they give this aid to are either elderly or disabled people or female-led households where the woman works at least three jobs and still cannot afford enough food. 'So, that's where we step in,' he said. 'Poverty is a structural issue. You don't get to choose which family you were born into or which country or which economic conditions,' he said. 'And then poverty breeds more poverty, which we call in our business the poverty trap.' He pointed to a programme launched by the bank two years ago, where they empower women to become farmers − with crops such as in dates, beans and lentils − and then purchase the produce from them. The food bank was established in 2006 and, while its mandate is to help the most vulnerable in Egypt, it has also worked across the region in Algeria, Lebanon, Sudan and most recently in Gaza. It has also teamed up with the UAE's 100 Million Meals campaign to provide food to low-income families during Ramadan. Reflecting on global aid funding reductions from the US, Mr Sarhan said this had done 'tremendous damage' globally − including in Egypt. He pointed to the cuts to the World Food Programme that provides support to the needy across the world. 'These people got switched off in a moment with one decision,' he said. 'I don't think that's right.' When asked if the gravity of the situation gets him down, Mr Sarhan said it 'could kill you, but again, what I'm trying to do is be very micro-focused'. He added that 'today, was a very good day. We try to celebrate it. Tomorrow, it hasn't come yet.' The Dihad event this year aims to tackle the issue of humanitarian aid in a polarised world. Michela Matuella, director of the emergency response co-ordination centre within the directorate-general for the EU Civil Protection and Humanitarian Aid Operations department, earlier told attendees the world was in an era of increasing fragility where 'blatant violations' of international humanitarian law have become 'alarmingly frequent'. 'There are mounting obstacles to delivering aid to those most in need,' she said. 'Access is denied. Workers are killed, hospitals and schools are attacked. Children are caught in the crossfire. The number of people forced to flee their homes continues to rise and the escalating climate crisis further intensifies global humanitarian needs.' Ms Matuella said in 2025 an estimated 305 million individuals in the world will require urgent aid and protection yet the gap between resources and needs was widening. 'This is real human suffering,' she added. But Ms Matuella issued a call to action stating humanitarian aid had to be delivered in tandem with long-term thinking and financing − harnessing everyone from the private sector to philanthropic organisations. 'I have a very simple message to convey,' she said. 'As the winds of isolationism whip across the world, the EU will remain a strong, reliable and committed humanitarian partner. You can count on us.'
Identity
27-03-2025
- Business
- Identity
Americana Restaurants Egypt and The Egyptian Food Bank Join Forces to Support Underprivileged Families During Ramadan
Cairo, Egypt – 24 March 2025: Americana Restaurants Egypt has announced its strategic partnership with the Egyptian Food Bank to launch a Ramadan initiative aimed at providing thousands of meals and food support to underprivileged families. As part of this initiative, a Ramadan tent has been set up in Al Warraq area, offering daily Iftar and Suhoor meals to thousands of beneficiaries throughout the holy month. This collaboration is a testament to the company's dedication to impactful contributions aligned with the United Nations Sustainable Development Goals (SDGs), particularly those related to eradicating hunger and fostering culture of generosity and social cohesion—values that have been at the core of Americana's legacy for over 55 years.
